11.07.2019


 

 

 

Journal of Essential Oil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Volume 23

 

 

 

Issue1

 

 

 

Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple

 

Type of Ocimum basilicum L. from Iran

 

M. Yavari, S. Mirdamadi, S. Masoudi, M. Tabatabaei-Anaraki, K. Larijani & A. Rustaiyan

Pages: 1-4

 

In vitro Antimicrobial Activities of Essential Oils from Origanum minutiflorum and Sideritis

 

erytrantha subsp. erytrantha on Phytopathogenic Bacteria

 

S. Altundag , B. Aslim & S. Ozturk

Pages: 4-8

 

The Variability of the Essential Oil Composition of Wild Ledum palustreL. Shoots During

 

Vegetation Period

 

R. Butkiene & D. Mockute

Pages: 9-13

 

AntibacterialActivities of ColeusAromaticusBenth (Lamiaceae)Essential Oilagainst Oral

 

Pathogens

 

K. Koba, A. Y. Nénonéné, K. Sanda, D. Garde, J. Millet, J.-P. Chaumont & C. Raynaud

Pages: 13-17

 

Yield and Composition of the Essential Oil of Basil on Plant Growth Regulators Application

 

E. O. Ono, J. D. Rodrigues, A. P. Barreiro & M. O. M. Marques

Pages: 17-22

 

Acaricidal Activity and Essential Oil Composition of Petiveria alliaceaL. from Pernambuco

 

(Northeast Brazil)

 

I. I. de A. Neves, C. A. G. da Camara, J. C. S. de Oliviera & A. V. de Almeida

Pages: 23-26

 

Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp.

 

S. Frassinetti, L. Caltavuturo, M. Cini, C. M. Della Croce & B. E. Maserti

Pages: 27-31

 

Composition and Antimicrobial Activity of the Essential Oil from LeavesandFlowers of

 

Anvillea garcini(Burm.) DC.

 

A. Rustaiyan, T. Naji-Hosseinzadeh, M. Behnam & M. Tabatabaei Anaraki

Pages: 32-34

 

+

 

Review of the Essential Oil Composition of Iranian Lamiaceae    

 

M. K. Hassanzadeh, S. A. Emami, J. Asili & Z. Tayarani Najaran

Pages: 35-74

 

TheEfficacy of the Essential Oils of SriLankanCinnamomumzeylanicumFruitand

 

Micromelum minutum Leaf against Callosobruchus maculatus(F.) (Coleoptera: Bruchidae)

 

P. A. Paranagama & J. J. Gunasekera

Pages: 75-82

 

Antioxidant Activity in Some In vitro Oxidative Systems of the Essential Oils from the Fruit

 

and the Leaves of Platycladus orientalis

 

S. A. Emami , S. Asgary, M. R. S. Ardekani, G. A. Naderi, T. Kasher, S. Aslani, A. Airin & F. Amini

Pages: 83-90

 

Constituents of the Essential Oil from Hairy Roots and Plant Roots of Arnica montana L.

 

I. Weremczuk-Jeżyna, H. Wysokińska & D. Kalemba

Pages: 91-97

 

Aromatic Plants of French Polynesia. V. Chemical Composition of Essential Oils of Leaves

 

of Psidium guajava L. and Psidium cattleyanum Sabine

 

F. Adam, I. Vahirua-Lechat, E. Deslandes & C. Menut

 

256-----------------------

Pages: 98-101

 

1,10β-Epoxy-6-ox of uranoeremophilane andOtherTerpenoids from the Essential Oil of

 

Senecio royleanus DC.

 

C. M. S. Bisht, A. B. Melkani, V. Dev & P. S. Beauchamp

Pages: 102-104

 

Composition and Antimicrobial Activity of the Essential Oil from Mentha spicataL. subsp.

 

Spicata

 

E. Şarer, S. Yağmur Toprak, B. Otlu & R. Durmaz

Pages: 105-108

 

Chemical Composition of the Fruit Essential Oil of Phellodendron chinense(Rutaceae) from

 

China and Its Antifungal Activity against Plant Pathogenic Fungi

 

Y. Gong, L. Zhou, X. Shi, Z. Ma, Z. Guo, M. Wang, J. Wang & X. Li

Pages: 108-112

 

CaliforniaLomatiums,PartVIII.Analysis of Essential Oils of Lomatiummarginatum

 

(Benth.)Coult.&Rosevar.purpureumJepson.Isolation of (Z)-β-lomatene,aNew

 

Sesquiterpene Hydrocarbon

 

P. S. Beauchamp, V. Dev, H. D. Tran & W. H. Whaley

Pages: 112-118

 

Leaf Oil of Artemisia abrotanum L. Grown in Cuba

 

J. A. Pino , R. Marbot & M. Pilar Martí

Pages: 119-120

 

 

Issue 2

 

 

 

Identification of FlavonoidContentandChemical Composition of the Essential Oils of

 

MoroccanHerbs:Myrtle(MyrtuscommunisL.),Rockrose(CistusladaniferL.)and

 

Montpellier cistus (Cistus monspeliensis L.)

 

ManuelViuda-Martos,EstherSendra,JoséA.Pérez-Alvarez,JuanaFernández-López,Mahassine

 

Amensour & Jamal Abrini

Pages: 1-9

 

Chemical Composition and AntioxidantActivity of MyrtuscommunisL.FloralBuds

 

Essential Oil

 

Ahmed Snoussi, Mohamed Moncef Chaabouni, Nabiha Bouzouita & Faten Kachouri

Pages: 10-14

 

Volatile Constituents of Pinus pinea L. Needles

 

Nizar Nasri , Nizar Tlili, Saïda Triki, Walid Elfalleh, Imed Chéraif & Abdelhamid Khaldi

Pages: 15-19

 

Isolation and Identification of cis-7-Hydroxycalamenene from the Essential Oil of Croton

 

cajucara Benth.

 

Aline Q. Pereira, Francisco C. M. Chaves, Shaft C. Pinto, Suzana G. Leitão & Humberto R. Bizzo

Pages: 20-23

 

Synergism of GentamicinandNorfloxacinwiththeVolatile Compounds of Lippia

 

microphylla Cham. (Verbenaceae)

 

HenriqueD.M.Coutinho,FabíolaF.G.Rodrigues,EidlaM.M.Nascimento,JoséG.M.Costa,

 

Vivyanne S. Falcão-Silva & José P. Siqueira-Júnior

Pages: 24-28

 

VariabilityinVolatileTerpenoidCompositions of PeppermintCultivarsandSomeWild

 

Accession from Northern India

 

Rajendra C. Padalia, Ram S. Verma & Chandan S. Chanotiya

Pages: 29-33

 

Characterization of Volatile Compounds and Aroma Profiles of Malaysian Pomelo (Citrus

 

grandis(L.) Osbeck) Blossom and Peel

 

257-----------------------

 

Mun-Wai Cheong, Xiu-Qing Loke, Shao-Quan Liu, Kiki Pramudya, Philip Curran & Bin Yu

Pages: 34-44

 

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

 

Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Rosaria Costa, Paola Dugo, Luigi Mondello,

 

Luca Santi & Hussein A. Fakhry

Pages: 45-59

 

Authentication of BergamotEssential OilbyGasChromatography -Combustion-Isotope

 

Ratio Mass Spectrometer (GC-C-IRMS)

 

Luisa Schipilliti, Giovanni Dugo, Luca Santi, Paola Dugo & Luigi Mondello

Pages: 60-71

 

2010 Author Index

Pages: 72-86

 

 

 

Issue 3

 

 

 

Chemotypic Variation in Indian Lantana camara Essential Oil

 

Laxminarain Misra & Anil K. Saikia

Pages: 1-5

 

ChemicalPolymorphism of Essential Oils from FivePopulations of  Thymusdaenensis

 

Celak. subsp. daenensis Endemic to Iran

 

Alireza Rustaiee, Fatemeh Sefidkon, Seyed Mohammad Fakhr Tabatabaei, Reza Omidbaigi& Seyed

 

Fazel Mirahmadi

Pages: 6-11

 

ChemicalExaminationandEvaluation of AntioxidantandAntimicrobialActivities of

 

Essential Oil from Gymnema sylvestre R. Br. Leaves

 

Dattatraya G. Naik, Chitra N. Dandge & Shobha V. Rupanar

Pages: 12-19

 

Essential Oil Composition of Hypericum perforatum L. from Cultivated Source

 

R. S. Chauhan, R. K. Vashistha, M. C. Nautiyal, A. Tava & R. Cecotti

Pages: 20-25

 

Chemical Composition and Bioactivity of AcantholippiaseriphioidesEssential Oils from

 

Patagonia

 

Marcia Mazzuca, JavierBerezosky, Roberto C. Cerdá , María Elena Arce, Catalina van Baren, Paola

 

Di Leo Lira & Arnaldo Bandoni

Pages: 26-31

 

Composition of OreganoEssential Oil(Origanumvulgare)asAffectedbytheUse of

 

Winery-Distillery Composts

 

Adam Bolechowski, Raúl Moral, María A. Bustamante, Concepción Paredes, Enrique Agulló, Julián

 

Bartual & Ángel A. Carbonell-Barrachina

Pages: 32-38

 

Volatile Constituents of the Roots of Cyperus compressus Linn.

 

K. B. Rameshkumar, N. Sudheesh, V. George & N. Mohanan

Pages: 39-41

 

Composition and Antimicrobial Activity of the Essential Oil of AchilleaodorataL.subsp.

 

pectinata (Lamk) var. microphylla(Willd.) Willk. from Northwestern Algeria

 

Chahrazed Bekhechi, Fewzia Atik Bekkara, Joseph Casanova & Félix Tomi

Pages: 42-46

 

Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol

 

Anthony J. De Lucca, Alexander Pauli,Heinz Schilcher, Tin Sien,Deepak Bhatnagar& Thomas J.

 

Walsh

Pages: 47-54

 

Chemical Analysis of Essential Oil from the Leaves of Eugenia argentea Bedd

 

Gopan Raj, Varughese George & Mathur G. Sethuraman

 

258-----------------------

Pages: 55-57

 

CharacteristicOdorComponents of Essential Oil from DriedFruitingBodies of Golden

 

Oyster Mushroom (Pleurotus citrinopileatus)

 

Mitsuo Miyazawa, Yoshiyuki Dejima, Toshiyuki Takahashi, Naoki Matsuda & Ryuuzou Ishikawa

Pages: 58-63

 

Floral Scent Composition in Hedychium coronarium J. Koenig Analyzed by SPME

 

Disnelys Báez, Jorge A. Pino & Diego Morales

Pages: 64-67

 

 

 

Issue 4

 

 

 

Odor Properties and Volatile Compounds Analysis of Torreya grandis Aril Extracts

 

Liying Niu , Jianfeng Bao, Lei Zhao & Ying Zhang

Pages: 1-6

 

Chemical Composition and AntioxidantActivities of TunisianandCanadianCoriander

 

(Coriandrum sativum L.) Fruit

 

Jazia Sriti , Wissem Aidi Wannes, Thierry Talou, Gerard Vilarem & Brahim Marzouk

Pages: 7-15

 

EfficientCallusInduction,PlantRegenerationandEstragoleEstimationinTarragon

 

(Artemisia dracunculus L.).

 

Amany K. Ibrahim, Safwat A. Ahmed, Salah E. Khattab & Fadia M. El Sherif

Pages: 16-20

 

Mono-sesquiterpenoid Composition in the Leaves and Flowers of Salvia moorcr of tiana Wall

 

ex Benth. Growing Wild in Kashmir, India

 

Manzoor A. Rather, Bilal A. Dar, Khursheed A. Bhat, Abdul S. Shawl, Mushtaq A. Qurishi, Mohd

 

Yusuf Dar & Bashir A. Ganai

Pages: 21-25

 

Researchon the Effects of Rosemary(Rosmarinus of ficinalisL.)on the BloodLipidsand

 

Anti-lipid Peroxidation in Rats

 

Ya-ni Wu, Jian Huang, An-lian Zuo & Lei Yao

Pages: 26-34

 

Evaluation of SomeTypes of Fennel(FoeniculumvulgareMill.)NewlyIntroducedand

 

Adapted in Egypt

 

Ahmed S. Shalaby, Saber F. Hendawy & Mona Y. Khalil

Pages: 35-42

 

Essential Oils from the Leaves of Eugeniapitanga(O.Berg)Kiaersk.(Myrtaceae) of

 

Paraguay Cultivated in Arizona

 

Arthur O. Tucker, Sandra K. Jacobsen, Michael J. Maciarello & Leslie R. Landrum

Pages: 43-45

 

Identification of Odor-activeComponents of Agarwood Essential Oils from Thailandby

 

Solid Phase Microextraction-GC/MS and GC-O

 

Patcharee Pripdeevech, Weeraya Khummueng & Seung-Kook Park

Pages: 46-53

 

Seasonal Variation of the Volatile Constituents from Leaves of Pimenta pseudocaryophyllus

 

(Gomes)

 

Lauro E. S. Barata, Bruna C. B. dos Santos, Francisco A. Marques, Adriano C. M. Baroni, Paulo R. de

 

Oliveira, Priscilla Einl of t, Jane C. L. Ribeiro & Palimécio G. Guerrero Jr.

Pages: 54-57

 

Microencapsulation of Melaleuca alternifolia(Tea Tree) Oil by Using Simple Coacervation

 

Method

 

Buğra Ocak , Gürbüz Gülümser & Esra Baloğlu

Pages: 58-65

 

259-----------------------

 

Composition of Volatiles from Three Iris Species of Turkey

 

KemalH.C.Başer,Betül Demirci,IlkayErdoganOrhan,MuratKartal,NazimSekeroglu&Bilge

 

Sener

Pages: 66-71

 

 

 

Issue 5

 

 

 

LeafSecretoryStructureandVolatile Compounds of EugeniacopacabanensisKiaersk.

 

(Myrtaceae)

 

Rosani do Carmo de O. Arruda & Cristiane P. Victório

Pages: 1-6

 

Chemical Composition and CytotoxicActivity of Essential Oil from Myrcialaruotteana

 

Fruits

 

Maria Élida A. Stefanello, Dilamara Riva, Edésio L. Simionatto, João E. de Carvalho, Ana Lucia T.

 

Góis Ruiz & Marcos J. Salvador

Pages: 7-10

 

Chemotaxonomic Importance of Sesquiterpenes and Flavonoids in Five Argentinian Species

 

of Polygonum Genus

 

M. Derita & S. Zacchino

 

Pages: 11-14

 

Seasonal Evaluation andChemical Composition of VolatileFractions from Piper

 

claussenianum by Hydrodistillation and SPME

 

André Mesquita Marques & Maria Auxiliadora Coelho Kaplan

Pages: 15-19

 

Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from

 

Lippia triplinervis Gardner (Verbenaceae)

 

SuzanaG.Leitão,JoãoPauloL.Damasceno,MárciaG.Martini,SimoneN.Miranda,PauloM.

 

Neufeld, Fátima Regina Salimena & Humberto R. Bizzo

Pages: 20-24

 

Activity against Streptococcus pneumoniae of the Essential Oil and δ-Cadinene Isolated from

 

Schinus molle Fruit

 

Alejandro Pérez-López, Anabel Torres Cirio, Verónica M. Rivas-Galindo , Ricardo Salazar Aranda&

 

Noemí Waksman de Torres

Pages: 25-28

 

Chemical Composition of Leaf Essential Oils of Calyptranthes microphyllaB. Holts & M.L.,

 

Myrcia aff fosteriCroat and Eugenia octopleura Krug & Urb from Panama

 

Ana I. Santana Tenorio, Deisy Vargas, Alex Espinosa, Albano Díaz & Mahabir P. Gupta

 

Pages: 29-33

 

Essential Oil from the Leaves of Campomanesiaguaviroba(DC.)Kiaersk.(Myrtaceae):

 

Chemical Composition, Antioxidant and Cytotoxic Activity

 

AislanC.R.F.Pascoal,CarolineC.Lourenço,LadaslavSodek,JorgeY.Tamashiro,GilbertoC.

 

Franchi Jr. , Alexandre E. Nowill, Maria Élida A. Stefanello & Marcos José Salvador

Pages: 34-37

 

Anti-inflammatory Activity of Some Essential Oils

 

Salud Pérez G, Miguel Zavala S., Lucina Arias G. & Miguel Ramos L.

Pages: 38-44

 

Chemical Composition and Antibacterial Activity of OriganummajoranaL.Essential Oil

 

from the Venezuelan Andes

 

Sulymar Ramos, Luis B. Rojas, Maria Eugenia Lucena, Gina Meccia & Alfredo Usubillaga

Pages: 45-49

 

Anti-inflammatoryandAntioxidantActivity of aMethanolicExtract of Phyllanthus

 

orbicularis and its Derived Flavonols

 

260-----------------------

 

YamiletIreneGutiérrezGaitén,MigdaliaMirandaMartínez,AdonisBelloAlarcón,Mariano

 

Martínez Vázquez, Jose Luis Figueroa Hernández, Liván Delgado Roche & Luca Rastrelli

Pages: 50-53

 

Chemical Composition of Essential Oils from Ripe and Unripe Fruits of Piper amalagoL.

 

var. medium(Jacq.) Yunck and Piper hispidum Sw.

 

Maria Lúcia Ferreira Simeone, Sandra Bos Mikich, Lílian Cristina Côcco, Fabrício Augusto Hansel &

 

Gledson Vigiano Bianconi

Pages: 54-58

 

Chemical Composition and LarvicidalEffects of Essential Oil from Bauhiniaacuruana

 

(Moric) against Aedes aegypti

 

Roberto W. da Silva Gois, Leôncio M. de Sousa, Telma L. G. Lemos, Angela M. C. Arriaga, Manoel

 

Andrade-Neto, Gilvandete M. P. Santiago, Yana S. Ferreira, Péricles B. Alves & Hugo C. R. de Jesus

Pages: 59-62

 

Chemical Composition and Biological Properties of the Leaf Essential Oil of Tagetes lucida

 

Cav. from Cuba

 

Erik L. Regalado, Miguel D. Fernández, Jorge A. Pino, Judith Mendiola & Olga A. Echemendia

Pages: 63-67

 

AnalyticalCharacterization of IndustrialEssential Oils from FruitsandLeaves of C.

 

aurantifolia Tan. and C. latifolia Swing.

 

IvanaBonaccorsi,PaolaDugo,LuigiMondello,DaniloSciarrone,GiovanniDugo&LuisHaro-

 

Guzman

Pages: 68-79

 

 

 

Issue 6

 

 

 

Chemical Composition of the Leaf, Stem and Root Oils of Pleiospermium alatum

 

M G Sethuraman, V K Ramesh, R Gopan, J J Anil & V George

Pages: 1-4

 

Inhibition of SporeDevelopment andMycelialGrowth of RhizopusstoloniferbyEssential

 

Oil of Satureja richingeri from Iran

 

Malihe Safari, Arghavan Kamaly, Javad Hadian & Mohsen Farzaneh

Pages: 5-10

 

Chemical Composition of Turmeric Oil (Curcuma longa L. cv. Roma) and its Antimicrobial

 

Activity against Eye Infecting Pathogens

 

ShikhaSingh,BhawaniSankar,SathpathyRajesh,KumarSahoo,EnketeswaraSubudhi&

 

Sanghamitra Nayak

Pages: 11-18

 

PreparativeSeparation of PatchouliAlcoholfromPatchouliOilUsing HighPerformance

 

Centrifugal Partition Chromatography

 

Xiao-Cen Li , Qing-Wen Zhang, Zhi-Qi Yin, Xiao-Qi Zhang & Wen-Cai Ye

Pages: 19-24

 

Chemical Composition of the Essential Oil of RhododendronlepidotumWall.exD.Don

 

Growing in Kashmir Himalayas

 

Manzoor A. Rather, Shakeel U. Rehman, Shahnawaz N. S of i, Abdul S. Shawl, Fauzia Mir & Mushtaq

 

A. Qurishi

Pages: 25-28

 

Chemical Composition of Essential Oil and Hydrolat of Geum iranicum Khatamaz

 

S. Shahani , H. R. Monsef-Esfahani, R. Hajiaghaee & A. R. Gohari

Pages: 29-33

 

Identification of Aroma-ActiveCompoundsinMalaysianPomelo(Citrusgrandis(L.)

 

Osbeck) Peel by Gas Chromatography-Olfactometry

 

M-W Cheong , S-Q Liu, J. Yeo, H-K Chionh, K. Pramudya, P. Curran & B. Yu

Pages: 34-42

 

261-----------------------

 

Activity of Tea Tree (Melaleuca alternifolia, Cheel) and thyme (Thymus vulgaris, Linnaeus.)

 

Essential Oils against Some Pathogenic Seed Borne Fungi

 

Luca Riccioni & Laura Orzali

Pages: 43-47

 

Variation in the Constituents of Tanacetum dolichophyllum(Kitam.) Kitam. from Different

 

Locations of Uttarakhand Himalaya (India)

 

S. Zafar Haider, Hema Lohani, Sunil Sah, Nirpendra K. Chauhan & S. C. Tiwari

Pages: 48-51

 

Determination of the VolatileComponentsintheFruitsandLeaves of GuavaPlants

 

(Psidium guajava L.) Grown on Jeju Island, South Korea

 

Sarah Lee, Young-Suk Km, Hyung-Kyoon Choi & Somi Kim Cho

Pages: 52-56

 

Evaluation of Salvia of ficinalis L. Essential Oil under Selenium Treatments

 

Khalid A. Khalid

Pages: 57-60

 

Application of CoacervativeMicroextractionforExtraction of Volatile Compounds in

 

ThymusEssential OilandFruitJuicesbyGasChromatographywithFlameIonization

 

Detection

 

Fateme Kardani, Ali Daneshfar, Reza Sahrae & Mehrorang Ghaedi

Pages: 61-69

 

Composition and AntioxidantActivity of HydrodistilledEssential Oil of SerbianAjuga

 

chamaepitys(L.) Schreber ssp. chia (Schreber) Arcangeli

 

VioletaD.Mitić,VesnaP.Stankov-Jovanović,OlgaP.Jovanović,IvanR.Palić,AleksandraS.

 

Djordjević & Gordana S. Stojanović

 

Pages: 70-74

 

262-----------------------

 

Volume 24

 

 

 

Issue1

 

 

 

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis

 

L.)

 

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

Pages: 1-3

 

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

 

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

 

Chemical composition and antibacterial activity of the essential oils from Helietta apiculata

 

Benth. (Rutaceae)

 

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

 

Composition of Essential Oils and secretory structures of Baccharis anomala, B.

 

megapotamica and B. ochracea

 

JaneM.Budel,MárciaR.Duarte,PatríciaM.Döll-Boscardin,PauloV.Farago,NelsonI.

 

Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

 

Essential Oil content and composition of Achillea biebersteiniiAfan. in different plant parts

 

and phenological stages

 

SeyedFazelMirahmadi,FatemehSefidkon,MohammadRezaHassandokht&MohammadEsmail

 

Hassani

Pages: 25-29

 

Chemical Composition of Essential Oils of twospecies of the Lamiaceaefamily:Scutellaria

 

volubilis and Lepechinia paniculata from Loja, Ecuador

 

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

 

Characterization of the volatilefraction of Nigritellanigra(L.)Rchb.F.(Orchidaceae),a

 

rare species from the Central Alps

 

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

 

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

 

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

 

The content and composition of the essential oil Found inCarum carvi L. commercial fruits

 

obtained from different countries

 

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

 

Effects of MenthalongifoliaEssential Oilonruminalandabomasallongitudinalsmooth

 

muscle in sheep

 

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

 

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations

 

of Thymus zygis

 

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

Pages: 71-81

 

Essential Oil Composition and antioxidantactivity of leavesandflowers of Skimmia

 

anquetilia N.P. Taylor & Airy Shaw

 

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

 

    Pages: 83-90

 

263-----------------------

 

Issue 2

 

 

 

Editorial

 

Pr of essor Luigi Mondello

Page: 91

 

Characterization of cold-pressedandprocessedbergamotoilsbyusingGC-FID,GC-MS,

 

GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-T of

 

G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, A. Cotroneo, P. Dugo , L. Mondello &

 

V. Raymo

Pages: 93-117

 

AnewHPLCmethoddevelopedfortheanalysis of oxygenheterocycliccompoundsin

 

Citrus essential oils

 

Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello & Paola Dugo

 

    Pages: 119-129

 

ChemicalProfiles of Rangpurlime(Citruslimonia)peelOils of differentcultivars of

 

Argentina

 

B. Acevedo , G. Ricciardi, N. Martinez, D. Lorenzo & E. Dellacassa

Pages: 131-136

 

Effectiveness of electronicnosesystemstodetectbergamot( CitrusbergamiaRissoet

 

Poiteau) essential oil quality and genuineness

 

Mariateresa Russo, Demetrio Serra, Francesca Suraci & Santo Postorino

Pages: 137-151

 

Volatiles in Turkish clementine (Citrus clementina Hort.) peel

 

Ş. İsmail Kirbaşlar, Aslı Gök, F. Gülay Kirbaşlar & Seyla Tepe

Pages: 153-157

 

Essential Oil Profiles of new Citrus hybrids, a tool for genetic citrus improvement

 

Simona Fabroni, Giuseppe Ruberto & Paolo Rapisarda

Pages: 159-169

 

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research

 

Marcello Saitta, Giuseppa Di Bella & Giacomo Dugo

Pages: 171-180

 

Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor

 

phase as determined by TEM, SEM and AFM

 

K. Laird, J. Score, D.C. Prime & C.A. Phillips

Pages: 181-185

 

Volatile fraction composition and biological activity of lemon oil ( Citrus limonL. Burm.):

 

Comparative study of oils extracted from conventionally grown and biological fruits

 

FedericaSpadaro,ClaraCircosta,RosariaCosta,FrancescoPizzimenti,DoraRitaPalumbo&

 

Francesco Occhiuto

Pages: 187-193

 

Bergamot(CitrusbergamiaRissoetPoiteau)Essential Oil:Biologicalproperties,cosmetic

 

and medical use. A review

 

Paul Forlot & Paul Pevet

Pages: 195-201

 

Bioactivity of essential oils and their volatile aroma components: Review

 

Hamdy A.E. Shaaban, Ahmed H. El-Ghorab & Takayuki Shibamoto

Pages: 203-212

 

The evolution of Citrus technology in Italy in the last decades

 

Vilfredo Raymo

Pages: 213-216

 

 

 

Issue 3

 

264-----------------------

 

SweetbasilEssential Oil Composition :relationshipbetweencultivar,foliarfeedingwith

 

nitrogen and oil content

 

Renata Nurzyńska-Wierdak

Pages: 217-227

 

Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some

 

genotypes from Sicily

 

Marcello Militello, Alessandra Carrubba & María Amparo Blázquez

Pages: 229-235

 

Chemical composition and toxicity of the essential oil of Cayratia japonica against two grain

 

storage insects

 

Zhi Long Liu, Kai Yang, Fan Huang, Qi Zhi Liu, Ligang Zhou & Shu Shan Du

Pages: 237-240

 

Antibacterialactivity of highsafrolecontainEssential Oils from Piperxylosteoides(Kunth)

 

Steudel

 

Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske, Iêda M. Begnini, Ricardo A. Rebelo,

 

Eduardo M. Dalmarco, Marcio Verdi & André L. de Gasper

Pages: 241-244

 

Chemicalcharacterization of rosewood(AnibarosaeodoraDucke )Leaf Essential Oilby

 

comprehensivetwo-dimensionalgaschromatographycoupledwithquadrupolemass

 

spectrometry

 

Carlos H.V. Fidelis, Fabio Augusto, Paulo T.B. Sampaio, Pedro M. Krainovic & Lauro E.S. Barata

Pages: 245-251

 

Composition of leaf and stem bark oils of Xylopia villosa Chipp

 

Thierry Acafou Yapi, Jean Brice Boti, C of fy Antoine Ahibo, Ange Bighelli, Joseph Casanova& Félix

 

Tomi

Pages: 253-257

 

Essential Oil of Phellodendron japonicum Maxim

 

Anna Lis & Magdalena Jóźwicka

Pages: 259-263

 

Essential Oils of Mentha species from Marmara region of Turkey

 

K.H.C. Başer, M. Kürkçüoğlu, B. Demirci, T. Özek & G. Tarımcılar

Pages: 265-272

 

Anexamination of the leaf Essential Oils of the endemicMelaleuca(Myrtaceae)species of

 

New Caledonia

 

EdouardHnawia,JosephJ.Brophy,LynA.Craven,NicolasLebouvier,PierreCabalion&

 

Mohammed Nour

Pages: 273-278

 

Acaricidal activity of 31 essential oils extracted from plants collected in Tunisia

 

Sabrine Attia, Kaouthar L. Grissa, Zeineb G. Ghrabi, Anne C. Mailleux, Georges Lognay& Thierry

 

Hance

Pages: 279-288

 

Variation in the essential oil composition of Eremostachys laciniata from Jordan at different

 

flowering stages

 

Hala I. Al-Jaber, Mahmoud A. Al-Qudah, Lina M. Barhoumi, Ismail F. Abaza & Fatma U. Afifi

Pages: 289-297

 

Phytochemical investigation of the essential oil from the resurrectionplant Myrothamnus

 

moschatus(Baillon) Niedenzu endemic to Madagascar

 

Philippe Rasoanaivo, Ermenegilde Ralaibia, Filippo Maggi, Fabrizio Papa, Sauro Vittori& Marcello

 

Nicoletti

Pages: 299-304

 

Chemical Composition and antibacterialactivities of Essential Oils from Zingiberspectabile

 

Griff

 

265-----------------------

 

Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan

Pages: 305-313

 

Comparison of headspaceanalysis of Volatile Constituents with  GCMSanalysis of

 

hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

 

Rikki Saini , Vikas Jaitak,Shailja Guleria, Vijay K. Kaul, G.D. Kiran Babu, Bikram Singh, Brij Lal &

 

R.D. Singh

Pages: 315-320

 

 

 

       Issue 4

 

 

 

Gaschromatographyforthecharacterization of the mushroom-likeflavorinMelittis

 

melissophyllum L. (Lamiaceae)

 

Filippo Maggi, Fabrizio Papa & Sauro Vittori

Pages: 321-337

 

Chemical composition and antimicrobial activities of essential oil and its components from

 

Lebanese Origanum syriacum L.

 

Ludmilla Ibrahim, Mohamad Karaky, Pascale Ayoub, Nawal El Ajouz & Said Ibrahim

Pages: 339-345

 

Essential Oil composition of Tordylium syriacumL. (Umbelliferae) collected from different

 

localities in Turkey

 

M. Kürkçüoğlu, K.H.C. Başer, A. Tosun, H. Duman & A. Duran

Pages: 347-350

 

Antimicrobial Activity of the Essential Oils from the leaves of twomorphotypes of Croton

 

cajucara Benth

 

MarianaM.B.Azevedo,AlineQ.Pereira,FranciscoC.M.Chaves,HumbertoR.Bizzo,CelutaS.

 

Alviano & Daniela S. Alviano

Pages: 351-357

 

Volatile constituents of tzitzilchéflower (Gymnopodium floribundumRolfe) from Yucatan

 

Peninsula, Mexico

 

Luis Cuevas-Glory, Odri Sosa-Moguel, Elizabeth Ortiz-Vázquez, Enrique Sauri-Duch & Jorge A. Pino

Pages: 359-361

 

Bactericidal effects and timekill studies of the essential oil from the fruits of Zanthoxylum

 

limonella on multi-drug resistant bacteria

 

Janpen Tangjitjaroenkun, Warinthorn Chavasiri, Sudaluck Thunyaharn & Chulee Yompakdee

Pages: 363-370

 

Chemical composition of essential oils of Croton hirtus LHer from Piauí(Brazil)

 

S.G. de Lima, L.B.P. Medeiros,C.N.L.C. Cunha, D. da Silva, N.C. de Andrade, J.M. Moita Neto,

 

J.A.D. Lopes, R.A. Steffen, B.Q. Araújo & F. de A.M. Reis

Pages: 371-376

 

Chemical Composition and insecticidalproperties of LantanacamaraL.Leaf Essential Oils

 

from Algeria

 

Safia Zoubiri & Aoumeur Baaliouamer

Pages: 377-383

 

Chemical Composition,antioxidantandmyorelaxantactivity of Essential Oils of Globba

 

sessiliflora Sims

 

Ravendra Kumar, Om Prakash, A.K. Pant, Valery A. Isidorov & C.S. Mathela

Pages: 385-391

 

Areview of volatilesulfur-containingcompoundsfromterrestrialplants:biosynthesis,

 

distribution and analytical methods

 

M. Iranshahi

Pages: 393-434

 

 

 

Issue 5

 

266-----------------------

 

Alkanes and Terpenes in Wood and Leaves of Pinus jeffreyi and P. sabiniana

 

Robert P. Adams & Jessica W. Wright

Pages: 435-440

 

Characteristic odor components of essential oil from Caesalpinia decapetala

 

Mitsuo Miyazawa, Tsukasa Nagata, Hiroshi Nakahashi & Toshiyuki Takahashi  

Pages: 441-446

 

Chemical composition of the essential oils of Lantana camara L. and Lantana montevidensis

 

Briq. and their synergistic antibiotic effects on aminoglycosides

 

Erlânio O. Sousa, Francisco S. S. Barreto, Fabíola F.G. Rodrigues, Adriana R. Campos& JoséG.M.

 

Costa

Pages: 447-452

 

Chemical Composition,anti-angiogenicandcytotoxicityactivities of the Essential Oils of

 

Cymbopogan citratus(lemon grass) against colorectal and breast carcinoma cell lines

 

SuthagarPillaiPiaru,ShanmugapriyaPerumal,LeeWeiCai,RoziahanimMahmud,AminMalik

 

Shah Abdul Majid, Sabariah Ismail & Che Nin Man

Pages: 453-459

 

Essential Oil composition of Morina longifolia Wall. ex DC. from the Himalayan region

 

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 461-463

 

Evaluation of some essential oils as alternative antibiotics against American foulbrood agent

 

Paenibacillus larvae on honey bees Apis mellifera L

 

Aslı Özkırım, Nevin Keskin, Mine Kürkçüoğlu & Kemal Hüsnü Can Başer

Pages: 465-470

 

Chemical composition of the leaf oil of Cleistopholis glaucaPierre ex Engler & Diels from

 

Côte dIvoire

 

ZanaA.Ouattara,JeanBriceBoti,C of fy AntoineAhibo,FélixTomi,JosephCasanova&Ange

 

Bighelli

Pages: 471-474

 

Chemicalvariability of the Essential Oils from RosacaninaL.andRosasempervirensL.

 

flowers collected at Tunisia

 

H. Ghazghazi, M. G. Miguel, M. Weslati, B. Hasnaoui, H. Sebei, J. G. Barroso, L. G. Pedro & A. C.

 

Figueiredo

Pages: 475-480

 

Antibacterial activity of eugenol and peppermint oil in model food systems

 

Ann A. Catherine, Hanumanthiah Deepika & Pradeep S. Negi

Pages: 481-486

 

Assessment of similaritiesanddissimilaritiesintheEssential Oils of patchouliandIndian

 

Valerian

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 487-491

 

Differences in the effects of essential oil fromCitrus junosand (+)-limonene on emotional

 

behavior in mice

 

Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike

Pages: 493-500

 

 

 

Issue 6

 

 

 

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis

 

L.)

 

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

 

         Pages: 1-3

 

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

 

267-----------------------

 

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

 

Chemical composition and antibacterial activity of the essential oils from Heliettaapiculata

 

Benth. (Rutaceae)

 

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

 

Composition of Essential Oils and secretory structures of Baccharis anomala, B.

 

megapotamica and B. ochracea

 

JaneM.Budel,MárciaR.Duarte,PatríciaM.Döll-Boscardin,PauloV.Farago,NelsonI.

 

Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

 

Essential Oil content and composition of Achillea biebersteiniiAfan. in different plant parts

 

and phenological stages

 

SeyedFazelMirahmadi,FatemehSefidkon,MohammadRezaHassandokht&MohammadEsmail

 

Hassani

Pages: 25-29

 

Chemical Composition of Essential Oils of twospecies of the Lamiaceaefamily:Scutellaria

 

volubilis and Lepechinia paniculata from Loja, Ecuador

 

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

 

Characterization of the volatilefraction of Nigritellanigra(L.)Rchb.F.(Orchidaceae),a

 

rare species from the Central Alps

 

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

 

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

 

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

 

The content and composition of the essential oil Found inCarum carvi L. commercial fruits

 

obtained from different countries

 

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

 

Effects of MenthalongifoliaEssential Oilonruminalandabomasallongitudinalsmooth

 

muscle in sheep

 

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

 

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations

 

of Thymus zygis

 

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

 

     Pages: 71-81

 

Essential Oil Composition and antioxidantactivity of leavesandflowers of Skimmia

 

anquetilia N.P. Taylor & Airy Shaw

 

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

Pages: 83-90

 

268-----------------------

 

Volume 24

 

 

 

Issue1

 

 

 

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis

 

L.)

 

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

Pages: 1-3

 

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

 

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

 

Chemical composition and antibacterial activity of the essential oils from Helietta apiculata

 

Benth. (Rutaceae)

 

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

 

Composition of Essential Oils and secretory structures of Baccharis anomala, B.

 

megapotamica and B. ochracea

 

JaneM.Budel,MárciaR.Duarte,PatríciaM.Döll-Boscardin,PauloV.Farago,NelsonI.

 

Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

 

Essential Oil content and composition of Achillea biebersteiniiAfan. in different plant parts

 

and phenological stages

 

SeyedFazelMirahmadi,FatemehSefidkon,MohammadRezaHassandokht&MohammadEsmail

 

Hassani

Pages: 25-29

 

Chemical Composition of Essential Oils of twospecies of the Lamiaceaefamily:Scutellaria

 

volubilis and Lepechinia paniculata from Loja, Ecuador

 

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

 

Characterization of the volatilefraction of Nigritellanigra(L.)Rchb.F.(Orchidaceae),a

 

rare species from the Central Alps

 

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

 

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

 

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

 

The content and composition of the essential oil Found inCarum carvi L. commercial fruits

 

obtained from different countries

 

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

 

Effects of MenthalongifoliaEssential Oilonruminalandabomasallongitudinalsmooth

 

muscle in sheep

 

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

 

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations

 

of Thymus zygis

 

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

Pages: 71-81

 

Essential Oil Composition and antioxidantactivity of leavesandflowers of Skimmia

 

anquetilia N.P. Taylor & Airy Shaw

 

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

Pages: 83-90

 

269-----------------------

 

          Issue 2

 

 

 

Editorial

 

Pr of essor Luigi Mondello

 

Page: 91

 

Characterization of cold-pressedandprocessedbergamotoilsby usingGC-FID,GC-MS,

 

GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-T of

 

G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, A. Cotroneo, P. Dugo , L. Mondello &

 

V. Raymo

Pages: 93-117

 

AnewHPLCmethoddevelopedfortheanalysis of oxygenheterocycliccompoundsin

 

Citrus essential oils

 

Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello & Paola Dugo

Pages: 119-129

 

ChemicalProfiles of Rangpurlime(Citruslimonia)peelOils of differentcultivars of

 

Argentina

 

B. Acevedo , G. Ricciardi, N. Martinez, D. Lorenzo & E. Dellacassa

Pages: 131-136

 

Effectiveness of electronicnosesystemstodetectbergamot( CitrusbergamiaRissoet

 

Poiteau) essential oil quality and genuineness

 

Mariateresa Russo, Demetrio Serra, Francesca Suraci & Santo Postorino

 

    Pages: 137-151

 

Volatiles in Turkish clementine (Citrus clementina Hort.) peel

 

Ş. İsmail Kirbaşlar, Aslı Gök, F. Gülay Kirbaşlar & Seyla Tepe

 

  Pages: 153-157

 

Essential Oil Profiles of new Citrus hybrids, a tool for genetic citrus improvement

 

Simona Fabroni, Giuseppe Ruberto & Paolo Rapisarda

 

    Pages: 159-169

 

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research

 

Marcello Saitta, Giuseppa Di Bella & Giacomo Dugo

Pages: 171-180

 

Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor

 

phase as determined by TEM, SEM and AFM

 

K. Laird, J. Score, D.C. Prime & C.A. Phillips

 

Pages: 181-185

 

Volatile fraction composition and biological activity of lemon oil ( Citrus limonL. Burm.):

 

Comparative study of oils extracted from conventionally grown and biological fruits

 

FedericaSpadaro,ClaraCircosta,RosariaCosta,FrancescoPizzimenti,DoraRitaPalumbo&

 

Francesco Occhiuto

Pages: 187-193

 

Bergamot(CitrusbergamiaRissoetPoiteau)Essential Oil:Biologicalproperties,cosmetic

 

and medical use. A review

 

Paul Forlot & Paul Pevet

Pages: 195-201

 

Bioactivity of essential oils and their volatile aroma components: Review

 

Hamdy A.E. Shaaban, Ahmed H. El-Ghorab & Takayuki Shibamoto

Pages: 203-212

 

The evolution of Citrus technology in Italy in the last decades

 

Vilfredo Raymo

Pages: 213-216

 

 

 

Issue 3

 

270-----------------------

 

SweetbasilEssential Oil Composition :relationshipbetweencultivar,foliarfeedingwith

 

nitrogen and oil content

 

Renata Nurzyńska-Wierdak

Pages: 217-227

 

Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some

 

genotypes from Sicily

 

Marcello Militello, Alessandra Carrubba & María Amparo Blázquez

Pages: 229-235

 

Chemical composition and toxicity of the essential oil of Cayratia japonica against two grain

 

storage insects

 

Zhi Long Liu, Kai Yang, Fan Huang, Qi Zhi Liu, Ligang Zhou & Shu Shan Du

Pages: 237-240

 

Antibacterialactivity of highsafrolecontainEssential Oils from Piperxylosteoides(Kunth)

 

Steudel

 

Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske, Iêda M. Begnini, Ricardo A. Rebelo,

 

Eduardo M. Dalmarco, Marcio Verdi & André L. de Gasper

Pages: 241-244

 

Chemicalcharacterization of rosewood(AnibarosaeodoraDucke )Leaf Essential Oilby

 

comprehensivetwo-dimensionalgaschromatographycoupledwithquadrupolemass

 

spectrometry

 

Carlos H.V. Fidelis, Fabio Augusto, Paulo T.B. Sampaio, Pedro M. Krainovic & Lauro E.S. Barata

Pages: 245-251

 

Composition of leaf and stem bark oils of Xylopia villosa Chipp

 

Thierry Acafou Yapi, Jean Brice Boti, C of fy Antoine Ahibo, Ange Bighelli, Joseph Casanova& Félix

 

Tomi

Pages: 253-257

 

Essential Oil of Phellodendron japonicum Maxim

 

Anna Lis & Magdalena Jóźwicka

Pages: 259-263

 

Essential Oils of Mentha species from Marmara region of Turkey

 

K.H.C. Başer, M. Kürkçüoğlu, B. Demirci, T. Özek & G. Tarımcılar

Pages: 265-272

 

Anexamination of the leaf Essential Oils of the endemicMelaleuca(Myrtaceae)species of

 

New Caledonia

 

EdouardHnawia,JosephJ.Brophy,LynA.Craven,NicolasLebouvier,PierreCabalion&

 

Mohammed Nour

Pages: 273-278

 

Acaricidal activity of 31 essential oils extracted from plants collected in Tunisia

 

Sabrine Attia, Kaouthar L. Grissa, Zeineb G. Ghrabi, Anne C. Mailleux, Georges Lognay& Thierry

 

Hance

Pages: 279-288

 

Variation in the essential oil composition of Eremostachys laciniata from Jordan at different

 

flowering stages

 

Hala I. Al-Jaber, Mahmoud A. Al-Qudah, Lina M. Barhoumi, Ismail F. Abaza & Fatma U. Afifi

 

      Pages: 289-297

 

Phytochemical investigation of the essential oil from the resurrectionplant Myrothamnus

 

moschatus(Baillon) Niedenzu endemic to Madagascar

 

Philippe Rasoanaivo, Ermenegilde Ralaibia, Filippo Maggi, Fabrizio Papa, Sauro Vittori& Marcello

 

Nicoletti

Pages: 299-304

 

Chemical Composition and antibacterialactivities of Essential Oils from Zingiberspectabile

 

Griff

 

271-----------------------

 

Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan

Pages: 305-313

 

Comparison of headspaceanalysis of Volatile Constituents with  GCMSanalysis of

 

hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

 

Rikki Saini , Vikas Jaitak,Shailja Guleria, Vijay K. Kaul, G.D. Kiran Babu, Bikram Singh, Brij Lal &

 

R.D. Singh

Pages: 315-320

 

 

 

Issue 4

 

 

 

Gaschromatographyforthecharacterization of the mushroom-likeflavorinMelittis

 

melissophyllum L. (Lamiaceae)

 

Filippo Maggi, Fabrizio Papa & Sauro Vittori

Pages: 321-337

 

Chemical composition and antimicrobial activities of essential oil and its components from

 

Lebanese Origanum syriacum L.

 

Ludmilla Ibrahim, Mohamad Karaky, Pascale Ayoub, Nawal El Ajouz & Said Ibrahim

Pages: 339-345

 

Essential Oil composition of Tordylium syriacumL. (Umbelliferae) collected from different

 

localities in Turkey

 

M. Kürkçüoğlu, K.H.C. Başer, A. Tosun, H. Duman & A. Duran

Pages: 347-350

 

Antimicrobial Activity of the Essential Oils from the leaves of twomorphotypes of Croton

 

cajucara Benth

 

MarianaM.B.Azevedo,AlineQ.Pereira,FranciscoC.M.Chaves,HumbertoR.Bizzo,CelutaS.

 

Alviano & Daniela S. Alviano

Pages: 351-357

 

Volatile constituents of tzitzilchéflower (Gymnopodium floribundumRolfe) from Yucatan

 

Peninsula, Mexico

 

Luis Cuevas-Glory, Odri Sosa-Moguel, Elizabeth Ortiz-Vázquez, Enrique Sauri-Duch & Jorge A. Pino

Pages: 359-361

 

Bactericidal effects and timekill studies of the essential oil from the fruits of Zanthoxylum

 

limonella on multi-drug resistant bacteria

 

Janpen Tangjitjaroenkun, Warinthorn Chavasiri, Sudaluck Thunyaharn & Chulee Yompakdee

Pages: 363-370

 

Chemical composition of essential oils of Croton hirtus LHer from Piauí(Brazil)

 

S.G. de Lima, L.B.P. Medeiros,C.N.L.C. Cunha, D. da Silva, N.C. de Andrade, J.M. Moita Neto,

 

J.A.D. Lopes, R.A. Steffen, B.Q. Araújo & F. de A.M. Reis

Pages: 371-376

 

Chemical Composition and insecticidalproperties of LantanacamaraL.Leaf Essential Oils

 

from Algeria

 

Safia Zoubiri & Aoumeur Baaliouamer

Pages: 377-383

 

Chemical Composition,antioxidantandmyorelaxantactivity of Essential Oils of Globba

 

sessiliflora Sims

 

Ravendra Kumar, Om Prakash, A.K. Pant, Valery A. Isidorov & C.S. Mathela

Pages: 385-391

 

Areview of volatilesulfur-containingcompoundsfromterrestrialplants:biosynthesis,

 

distribution and analytical methods

 

M. Iranshahi

Pages: 393-434

 

 

 

Issue 5

 

272-----------------------

 

Alkanes and Terpenes in Wood and Leaves of Pinus jeffreyi and P. sabiniana

 

Robert P. Adams & Jessica W. Wright

Pages: 435-440

 

Characteristic odor components of essential oil from Caesalpinia decapetala

 

Mitsuo Miyazawa, Tsukasa Nagata, Hiroshi Nakahashi & Toshiyuki Takahashi

Pages: 441-446

 

Chemical composition of the essential oils of Lantana camara L. and Lantana montevidensis

 

Briq. and their synergistic antibiotic effects on aminoglycosides

 

Erlânio O. Sousa, Francisco S. S. Barreto, Fabíola F.G. Rodrigues, Adriana R. Campos& JoséG.M.

 

Costa

Pages: 447-452

 

Chemical Composition,anti-angiogenicandcytotoxicityactivities of the Essential Oils of

 

Cymbopogan citratus(lemon grass) against colorectal and breast carcinoma cell lines

 

SuthagarPillaiPiaru,ShanmugapriyaPerumal,LeeWeiCai,RoziahanimMahmud,AminMalik

 

Shah Abdul Majid, Sabariah Ismail & Che Nin Man

Pages: 453-459

 

Essential Oil composition of Morina longifolia Wall. ex DC. from the Himalayan region

 

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 461-463

 

Evaluation of some essential oils as alternative antibiotics against American foulbrood agent

 

Paenibacillus larvae on honey bees Apis mellifera L

 

Aslı Özkırım, Nevin Keskin, Mine Kürkçüoğlu & Kemal Hüsnü Can Başer

Pages: 465-470

 

Chemical composition of the leaf oil of Cleistopholis glaucaPierre ex Engler & Diels from

 

Côte dIvoire

 

ZanaA.Ouattara,JeanBriceBoti,C of fyAntoineAhibo,FélixTomi,JosephCasanova&Ange

 

Bighelli

Pages: 471-474

 

Chemicalvariability of the Essential Oils from RosacaninaL.andRosasempervirensL.

 

flowers collected at Tunisia

 

H. Ghazghazi, M. G. Miguel, M. Weslati, B. Hasnaoui, H. Sebei, J. G. Barroso, L. G. Pedro & A. C.

 

Figueiredo

Pages: 475-480

 

Antibacterial activity of eugenol and peppermint oil in model food systems

 

Ann A. Catherine, Hanumanthiah Deepika & Pradeep S. Negi

Pages: 481-486

 

Assessment of similaritiesanddissimilaritiesintheEssential Oils of patchouliandIndian

 

Valerian

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 487-491

 

Differences in the effects of essential oil fromCitrus junosand (+)-limonene on emotional

 

behavior in mice

 

Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike

Pages: 493-500

 

 

 

Issue 6

 

 

 

Chemical Composition of the aliphaticcompoundsrichEssential Oil of Hypericum

 

japonicumThunb. ex Murray from India

 

Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, ChandanSingh Chanotiya & Anju Yadav

Pages: 501-505

 

Cinnamomum citriodorum Thw. new source of citronellol

 

273-----------------------

 

N.K. Leela, T.M. Vipin, V. Priyanka, K.M. Shafeekh & J. Rema

Pages: 507-511

 

Essential Oil and aroma composition of leaves, stalks and roots of celery(Apium graveolens

 

var. dulce) from Tunisia

 

Ibtissem Hamrouni Sellami,Iness Bettaieb,Soumaya Bourgou,Rahma Dahmani,Ferid Limam&

 

Brahim Marzouk

Pages: 513-521

 

Variability of the Essential Oilcontentandcompositionamongthewildpopulations of

 

Achillea biebersteinii Afan. from Iran: occurrence of new nepetalactones chemotypes

 

SeyedFazelMirahmadi,MohammadRezaHassandokht,FatemehSefidkon&MohammadEsmail

 

Hassani

Pages: 523-531

 

Chemical composition and antimicrobial activity of the essential oil of Curcuma leucorhiza

 

Roxb

 

Langoljam R. Devi,VirendraS. Rana,Sarangthem I.Devi,MercedesVerdeguer&MariaAmparo

 

Blázquez

Pages: 533-538

 

BrassicafruticulosaCyr.andBrassica incanaTen.(Brassicaceae) asMediterranean

 

traditional wild vegetables: a valuable source of bioactive compounds

 

G. Tripodi , A. Verzera, G. Dima, C. Condurso & S. Ragusa

Pages: 539-545

 

Chemical characterization and antimicrobial evaluation of the essential oils from Baccharis

 

uncinella D.C. and Baccharis semiserrata D.C. (Asteraceae)

 

A.B.Vannini,T.G.Santos,A.C.Fleming,L.R.P.Purnhagen,L.A.Lourenço,E.T.B.Butzke,M.

 

Kempt, I.M. Begnini, R.A. Rebelo, E.M. Dalmarco, A. Bella Cruz, A.P. Schmit, R.C.B. Cruz, C.N.

 

Yamanaka & M. Steindel

Pages: 547-554

 

TheEssential Oil of MongolianNepetasibirica:asinglecomponentanditsbiological

 

activities

 

Tsutomu Tsuruoka, Davaapurev Bekh-Ochir, Fumio Kato, Shatar Sanduin, Altantsetseg Shataryn,

 

Amarjargal Ayurzana, Tadaaki Satou, Wei Li & Kazuo Koike

Pages: 555-559

 

Essential Oils from Baccharis species (Asteraceae) have anti-inflammatory effects for human

 

cells

 

Angela Florão, Jane Manfrom Budel, Marcia do Rocio Duarte, Aloizio Marcondes, Rodney Alexandre

 

Ferreira Rodrigues, Marili Villa Nova Rodrigues, Cid Aimbiréde Moraes Santos& Almeriane Maria

 

Weffort-Santos

Pages: 561-570

 

Sedativeeffect of vaporinhalation of Essential Oil from HeracleumafghanicumKitamura

 

seeds

 

Abdul Ghani Karimi & Michiho Ito

Pages: 571-577

 

Antimicrobial activity of lemongrass (Cymbopogon citratus(DC) Stapf.) essential oil against

 

food-borne pathogens added to cream-filled cakes and pastries

 

MahdiVazirian,SomayehTaheriKashani,MohammadRezaShamsArdekani,MahnazKhanavi,

 

Hossein Jamalifar, Mohammad Reza Fazeli & Abolfazl Najarian Toosi

Pages: 579-582

 

Economic analysis on the enhancement of citrus waste for energy production

 

Maurizio Lanfranchi

Pages: 583-591

 

Structure and properties of constituents in hexane extract of frankincense

 

Toshio Hasegawa, Akiko Kikuchi, Hideki Saitoh & Hideo Yamada

 

274-----------------------

Pages: 593-598

 

Chemical analyses of the essential oils from leaves of Mikania glauca Mart. ex Baker

 

Luiz Gustavo de L. Guimarães, Maria das G. Cardoso, Lucilene F. Silva, Marcos de S. Gomes, Milene

 

A. Andrade , Josefina A. de Souza, Cintia A.S.F. de Miranda, Juliana Andrade, Samísia M.F. Machado

 

, A. Cristina Figueiredo, José G. Barroso, Mariana E. Mansanares & David Lee Nelson

Pages: 599-604

 

275-----------------------

 

Volume 25

 

 

 

Issue1

 

 

 

HerbicidalpotentialonLoliumrigidum of nineteenmajorEssential Oilcomponentsand

 

their synergy

 

Ioannis Vasilakoglou, Kico Dhima, Konstantinos Paschalidis & Christos Ritzoulis

Pages: 1-10

 

Chemical composition of leaf and stem oils from Vietnamese Cupressus tonkinensis Silba

 

Tran Huy Thai, Ophélie Bazzali, Nguyen Thi Hien, Pham Van The, Phan Ke Loc, Tran Minh Hoi,

 

Félix Tomi , Joseph Casanova & Ange Bighelli

Pages: 11-16

 

Volatileterpenoidcompositions of leafandrhizome of CurcumaamadaRoxb.from

 

Northern India

 

Rajendra C. Padalia, Ram S. Verma, Velusamy Sundaresan, Amit Chauhan, Chandan S. Chanotiya &

 

Anju Yadav

Pages: 17-22

 

Effect of shadingandplantdensityongrowth,yieldandOil Composition of clarysage

 

(Salvia sclarea L.) in north western Himalaya

 

Rakesh Kumar, Saurabh Sharma & Vijaylata Pathania

Pages: 23-32

 

StudiesonChemical Composition of Essential Oils from LeafandInflorescence of

 

Hedychium larsenii M.Dan & Sathish

 

Gopan Raj, Mathew Dan, V. George & M.G. Sethuraman

Pages: 33-38

 

Thenewrichsource of rotundifolone:MenthaaquaticaLinn.var.crispaOil from

 

microwave-assisted hydrodistillation

 

Le N. Thach , Tran H. Nhung, Vo T.N. My & Huu-Anh Tran

Pages: 39-43

 

Essential Oil Composition of Myrrhisodorata(L.)Scop.leavesgrowninLithuaniaand

 

France

 

D. Dobravalskytė, P.R. Venskutonis, B. Zebib, O. Merah & T. Talou

Pages: 44-48

 

Comparison of microwave-assisted headspace single-drop microextraction (MA-HS-

 

SDME)withhydrodistillationforthedetermination of Volatile Compounds fromPrangos

 

uloptera

 

Mohammad Bagher Gholivand, Marzieh Piryaei, Mir Mahdi Abolghasemi & Abdolhamid Papzan

Pages: 49-54

 

Comparison of microwave-assisteddistillationandconventional hydrodistillationinthe

 

Essential Oil extraction of flowers Rosa damascena Mill.

 

Maryam Mohamadi, Tayebeh Shamspur & Ali Mostafavi

Pages: 55-61

 

DistillationtimealtersEssential Oilyield,Composition and antioxidantactivity of female

 

Juniperus scopulorum trees

 

Valtcho D. Zheljazkov, Tess Astatkie, Ekaterina A. Jeliazkova, Adrienne O. Tatman & Vicki Schlegel

Pages: 62-69

 

Essential Oils from the fruits and leaves of Juniperus sabina possess inhibitory activity against

 

protein glycation and oxidative stress: an in vitro phytochemical investigation

 

SedighehAsgary,AmirhosseinSahebkar,GholamAli Naderi,MohammadRezaShamsArdekani,

 

Taghi Kasher, Sanaz Aslani, Atousa Airin & Seyed Ahmad Emami

Pages: 70-77

 

276-----------------------

 

Issue 2

 

 

 

Composition of the Essential Oils of Centaureaaphrodisea,C.polyclada,C.athoa,C.

 

hyalolepis and C. iberica

 

Sura Baykan Erel, Betül Demirci, Serdar Demir, Canan Karaalp & K. Hüsnü Can Baser

Pages: 79-84

 

Chemical compositions of the leaf essential oils of some Annonaceae from Vietnam

 

Tran D. Thang, Do N. Dai, Tran M. Hoi & Isiaka A. Ogunwande

Pages: 85-91

 

VolatileOil Composition of IndianPerilla[Perillafrutescens(L.)Britton]collectedat

 

different phenophases

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 92-96

 

Chemical Profiles of volatiles in four Alpinia species from Kerala, South India

 

Gopan Raj, D.P. Pradeep, C. Yusufali, Mathew Dan & Sabulal Baby

Pages: 97-102

 

Biology and chemistry of Litsea cubeba, a promising industrial tree in China

 

Yicun Chen , Yangdong Wang, Xiaojiao Han, Linlin Si, Qingke Wu & Liyuan Lin

Pages:103-111

 

Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China

 

Xiao-Wei Huang, Yun-Chao Feng, Yi Huang & Hai-Ling Li

Pages:112-119

 

Antimicrobial activity of the essential oil of Litsea cubeba on cariogenic bacteria

 

Tsung-Shi Yang, Ming-Li Liou, Tzu-Fang Hu, Chi-Wei Peng & Tai-Ti Liu

Pages: 120-128

 

Chemical composition and antibacterial activity of the essential oils isolated from leaves and

 

fruits of Peucedanum austriacum(Jacq.) W.D.J. Koch

 

Olga P. Jovanović, Bojan K. Zlatković, Strahinja R. Simonović, Aleksandra S. Đorđević , Ivan R. Palić

 

& Gordana S. Stojanović

Pages: 129-137

 

Antifungal activity and mode of action of carvacrol against Candida albicans strains

 

Igara Oliveira Lima, Fillipe de Oliveira Pereira, Wylly Araújo de Oliveira, Edeltrudes de Oliveira Lima

 

,EverardoAlbuquerqueMenezes,FranciscoAfrânioCunha&MargarethdeFátimaFormigaMelo

 

Diniz

Pages: 138-142

 

Effects of Ocimum spp. essential oil on Monilinia laxa in vitro

 

Klaudija Carović-Stanko, Goran Fruk, Zlatko Satovic, Dario Ivić, Olivera Politeo, Zdravka Sever,

 

Martina Grdiša, Frane Strikić & Tomislav Jemrić

Pages: 143-148

 

Antibacterial activity and chemical composition of essential oil obtained from Nepeta nuda

 

against phytopathogenic bacteria

 

Arzu Gormez , Sedat Bozari, Derya Yanmis, Medine Gulluce, Guleray Agar & Fikrettin Sahin

Pages: 149-153

 

ChemotypicvariationforEssential OilsinValerianajatamansiJonespopulationsfrom

 

Himachal Pradesh

 

Sunil Kumar Singh, Rajan Katoch & Rakesh Kumar Kapila

Pages: 154-159

 

Essential Oil Composition and cytotoxicactivity of DucrosiaanethifoliaandDucrosia

 

flabellifoliafrom Iran

 

S. Shahabipour, O. Firuzi, M. Asadollahi, E. Faghihmirzaei & K. Javidnia

Pages: 160-163

 

277-----------------------

 

Issue 3

 

 

 

Editorial

 

Luca Rastrelli Guest Editor & Luigi Mondello Editor in Chief

 

Page: 165

 

Essential Oils from Bolivia. XIII. Myrtaceae: Blepharocalyx salicifolius(Kunth.) O. Berg

 

François-X. Garneau, Guy J. Collin, France-I. Jean, Hélène Gagnon & Javier Bernardo Lopez Arze

Pages: 166-170

 

Essential Oils of Protiumspp.samplesfromAmazonianpopularmarkets:chemical

 

composition, physicochemical parameters and antimicrobial activity

 

Eduardo R. da Silva,Danilo R. Oliveira,Suzana G. Leitão,Igor M. Assis,Valdir F. Veiga-Junior,

 

Maria C. Lourenço, Daniela S. Alviano, Celuta S. Alviano & Humberto R. Bizzo

Pages: 171-178

 

Biological activities of the essential oil from the leaves of Xylopia laevigata(Annonaceae)

 

Emmanoel Vilaça Costa, Thanany Brasil da Silva,Leociley Rocha Alencar Menezes,Luis Henrique

 

GonzagaRibeiro,FernandaRamosGadelha,JoãoErnestodeCarvalho,LígiaMoraesBarizonde

 

Souza, Mario Antonio Navarro da Silva, Carlos Alberto Theodoro Siqueira & Marcos José Salvador

Pages: 179-185

 

Anti-inflammatory effects of the main constituents and epoxides derived from the essential

 

oils obtained from Tagetes lucida, Cymbopogon citratus, Lippia alba and Eucalyptus citriodora

 

J.C. Sepúlveda-Arias, L.A. Veloza, L.M. Escobar, L.M. Orozco & I.A. Lopera

Pages: 186-193

 

Essential Oil from Philodendron fragrantissimum,anaromaticAraceaefromAmazonia,

 

Brazil

 

Aline Castellar, Danilo R. Oliveira, Suzana G. Leitão, Humberto R. Bizzo, Maria de Lourdes C. Soares

 

, Valdely F. Kinupp & Valdir F. Veiga-Junior

Pages: 194-197

 

Chemical Composition of the volatilefractionsfromwildandinvitro plants of Anemia

 

tomentosa var. anthriscifolia(Pteridophyta)

 

Shaft C. Pinto, Gilda G. Leitão, Aline Castellar, Diego S. DElia, Celso L.S. Lage, Anaíze B. Henriques

 

, Janaina Fernandes, Gláucia S. Motta, Humberto R. Bizzo & Suzana G. Leitão

Pages: 198-202

 

Essential Oils composition of four Piper species from Brazil

 

Aluiz Assis , Valéria Brito, Maria Bittencourt, Luiz Silva, Fernando Oliveira & Rosilene Oliveira

Pages: 203-209

 

Preparative isolation and characterization of monoterpene isomers present in the citral -rich

 

Essential Oil of Pectis brevipedunculata

 

André Mesquita Marques & Maria Auxiliadora Coelho Kaplan

Pages: 210-215

 

Fungicidal activity of four essential oils from Piper capense, Piper borbonenseandVetiveria

 

zizanoides growing in Comoros against fungi decay wood

 

S.H. Soidrou, A. Farah, B. Satrani, M. Ghanmi, S. Jennan, S.O.S. Hassane, M. Lachkar, S. El Abed,

 

S. Ibnsouda Koraichi & D. Bousta

Pages: 216-223

 

Volatiles from Lapageria rosea Ruiz et Pav. red flower

 

JorgeA.Pino,DianaAbril,DomingoContreras,LauraLamí-Izquierdo&MagdalenaLorenzo-

 

Izquierdo

Pages: 224-226

 

Changes in the content and composition of the essential oil of Ocimum basilicumL. during

 

storage

 

Luciana Domiciano Silva Rosado, JoséEduardo Brasil Pereira Pinto ,Suzan Kelly Vilela Bertolucci,

 

Hugo César Ramos de Jesus & Péricles Barreto Alves

 

278-----------------------

Pages: 227-232

 

Chemical Composition, antifungaland Antibacterial activity of the Essential Oil from

 

Baccharis latifolia(Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador

 

EduardoValarezo,MarcoRosillo,LuisCartuche,OmarMalagón,MiguelMeneses&Vladimir

 

Morocho

Pages: 233-238

 

 

 

Issue 4

 

 

 

Volatile composition of Italian Thymus capitatus(L.) H of fmanns. et Link leaves

 

Concetta Condurso, Antonella Verzera, Salvatore Ragusa, Gianluca Tripodi & Giovanna Dima

Pages: 239-243

 

Variation of Essential Oilyieldandrelativeamounts of enantiomers of α-pineneinleaves

 

and unripe cones of Juniperus communis L. growing wild in Lithuania

 

Juozas Labokas & Kristina Ložienė

Pages: 244-250

 

Essential Oil compositions of branchlets and cones of Cupressus torulosa D. Don

 

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan & Chandan S. Chanotiya

Pages: 251-256

 

Anoveltechnologyforextraction of Essential Oil from Myrtuscommunis :ohmic-assisted

 

hydrodistillation

 

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia & Mahsa Majzoobi

Pages: 257-266

 

The leaf essential oils of four Vietnamese species of Cinnamomum(Lauraceae)

 

Le C. Son, Do N. Dai, Tran H. Thai, Duong D. Huyen, Tran D. Thang & Isiaka A. Ogunwande

Pages: 267-271

 

Comparativeanalysis of supercriticalCOextractsand Essentia lOils from anOcimum

 

   2

 

basilicum chemotype particularly rich in T-cadinol

 

Andrea Occhipinti, Andrea Capuzzo, Simone Bossi, Chiara Milanesi & Massimo E. Maffei

Pages: 272-277

 

VariationinEssential Oil Composition of OcimumamericanumL.fromnorth-western

 

Himalayan region

 

S. Singh, G. Tewari, C. Pande & C. Singh

Pages: 278-290

 

Comparison of qualitative and quantitative chemical composition of hydrolate and essential

 

oils of lavender (Lavandula angustifolia)

 

Krzyszt of B. Śmigielski, Renata Prusinowska, Krzyszt of Krosowiak & Magdalena Sikora

Pages: 291-299

 

Tetraclinisarticulata(Vahl)MastersEssential Oils:Chemical Composition and biological

 

activities

 

Amirouche Chikhoune, Mohamed Hazzit, Lamia Kerbouche, Aoumeur Baaliouamer & Kamel Aissat

Pages: 300-307

 

Effect of heattreatmenton the Chemical Composition and theantioxidantactivity of

 

Essential Oil of Thymus pallescens de Noé from Algeria

 

Mohamed Hazzit, Aoumeur Baaliouamer & Sabrina Douar-Latreche

Pages: 308-314

 

Chemical composition, antioxidant and the possible use as skin-care ingredient of clove oil

 

(Syzygium aromaticum(L.) Merr. & Perry) and citronella oil (Cymbopogon goeringii) from

 

China

 

Xiao-wei Huang, Yun-chao Feng, Yi Huang & Hai-ling Li

Pages: 315-323

 

279-----------------------

 

ChemicalProfiles andantioxidantactivities of the Essential Oils of twomedicinalplant

 

species grown in Tunisia

 

L. Riahi, H. Chograni, S. Ziadi, Y. Zaouali, N. Zoghlami & A. Mliki

Pages: 324-329

 

Screening of fruitandLeaf Essential Oils of LitseacubebaPers.fromnorth-eastIndia

 

chemical composition and antimicrobial activity

 

Anil Kumar Saikia, Dipak Chetia, Manuela DArrigo, Antonella Smeriglio, Tonia Strano & Giuseppe

 

Ruberto

Pages: 330-338

 

Protectiveeffect of someEssential Oilsagainstoxidativeandnitrosativestresson

 

Tetrahymena thermophila growth

 

N. Errafiy , E. Ammar & A. Soukri

Pages: 339-347

 

In vitro fungitoxic and cytotoxic efficacy of Chloroxylon swietenia DC. leaf essential oil

 

A. Senthilkumar & V. Venkatesalu

Pages: 348-353

 

Effect of organic manure and plant spacing on biomass and quality of Mentha piperita L. in

 

Himalaya in India

 

Gopichand, R. L. Meena, Manu Nag, V. L. Pathania, V. K. Kaul, Bikram Singh, R. D. Singh & P. S.

 

Ahuja

Pages: 354-357

 

 

 

Issue 5

 

 

 

Composition of industrial bergamot petitgrain produced in Calabria

 

Ivana Bonaccorsi, Alessandra Trozzi, Antonella Cotroneo & Giovanni Dugo

Pages: 359-363

 

The composition of Taif rose oil

 

M. Kürkçüoglu, A. Abdel-Megeed & K.H.C. Başer

Pages: 364-367

 

SteamvolatileOil from ScutellariarepensBuch-Ham.exD.Don;itsComposition and

 

antibacterial activity

 

Anand B. Melkani, Manoj Nailwal, Lalit Mohan, Charu C. Pant & Vasu Dev

Pages: 368-371

 

Essential Oil Composition of PelargoniumgraveolensLHerexAit.cultivarsharvestedin

 

different seasons

 

Ram S. Verma, Laiq ur Rahman, Rajesh K. Verma, Amit Chauhan & Anand Singh

Pages: 372-379

 

Essential Oil composition of fresh ginger cultivars from North-East India

 

Challa Ravi Kiran, Ashok Kumar Chakka,K.P. Padmakumari Amma, A. Nirmala Menon, M.M. Sree

 

Kumar & V.V. Venugopalan

Pages: 380-387

 

Essential Oils from Bolivia.XII.Asteraceae:Ophryosporuspiquerioides(D.C.)Benth.ex

 

Baker

 

François -X. Garneau, Guy J. Collin, France -I. Jean, Hélène Gagnon & Javier Bernardo Lopez Arze

Pages: 388-394

 

Compositionanalysis of volatileOils from flowers,leavesandbranches of Cinnamomum

 

camphora chvar. Borneol in china

 

Shujiang Shi, Qiduan Wu, Jiyan Su, Chuwen Li, Xiaoning Zhao, Jianhui Xie, Shuhua Gui, Ziren Su&

 

Huifang Zeng

Pages: 395-401

 

280-----------------------

 

Chemical composition of essential oils of Algerian Myrtus communisand chiral analysis of

 

their leave volatiles

 

Y. Foudil-Cherif, N. Boutarene & N. Yassaa

Pages: 402-408

 

Comparative analysis of the essential oils of Valeriana hardwickiiWall. from Vietnam and

 

Valeriana of ficinalis L. from Austria

 

Loi Huynh, Thomas Pacher, Hung Tran & Johannes Novak

Pages: 409-414

 

Scents from Brazilian Cerrado: chemical composition of the essential oil from the leaves of

 

Hyptis villosa Pohl ex Benth (Lamiaceae)

 

Rafael F. Silva, Claudia M. Rezende, Hellen C. D. Santana, Roberto F. Vieira & Humberto R. Bizzo

Pages: 415-418

 

Chemical composition and antibacterial activity of the essential oil of Callistemon speciosus

 

(Sims) DC. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez & Tatiana Beldarraín

Pages: 419-423

 

Chemical Composition and seasonal variation of CryptomeriafortuneiEssential Oil from

 

China

 

Yongjian Xie, Qiuying Huang & Chaoliang Lei

Pages: 424-430

 

ChemicaldiversityinEssential Oil Composition of Menthalongifolia(L.)Hudsonsubsp.

 

typhoides(Briq.) Harley var. typhoides from Turkey

 

Huseyin Aksit, Ibrahim Demirtas, Isa Telci & Gul Tarimcilar

Pages: 430-437

 

 

 

Issue 6

 

 

 

First approach on edible oil determination in oilseeds products using alpha-pinene

 

Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret & Farid Chemat

Pages: 439-443

 

Antifungal activities against Sclerotinia sclerotiorum byCinnamomum cassia oil and its main

 

components

 

Zhenhua Jiang, Hong Jiang & Pengfei Xie

Pages: 444-451

 

VolatileOil Composition of vegetativeandreproductiveparts of lemon -scentedgum

 

(Eucalyptus citriodora Hook.)

 

Ram S. Verma, Rajendra C. Padalia, Vineeta Pandey & Amit Chauhan

Pages: 452-457

 

Analysis of the volatileorganic compoundsinCinnamomumcassiabarkbydirect sample

 

introduction thermal desorption gas chromatographymass spectrometry

 

Yuming Dong, Ningwei Lu & Richard B. Cole

Pages: 458-463

 

Potential of Lippia alba(Mill.) N.E. Br. ex Britt. & P. Wilson, as available source of linalool

 

in southern Brazil

 

LuryY.Forero-Peñuela,LuizAntonioBiasi,HumbertoR.Bizzo,MárcioSwiderdeSouza&Cícero

 

Deschamps

Pages: 464-467

 

Processing summer savory biomass for essential oil and further value added products

 

Nana T. Annan, Margot White, Viliam Zvalo & Richard F. Ablett

Pages: 468-474

 

Chemical Composition and anti-inflammatoryactivity of the Essential Oils of Psidium

 

guajava fruits and leaves

 

281-----------------------

 

Sherweit H. El-Ahmady, Mohamed L. Ashour & Michael Wink

Pages: 475-481

 

Salt effects on shoot growth and essential oil yield and composition in safflower ( Carthamus

 

tinctorius L.)

 

JamelHarrathi,HouneidaAttia,ManelNeffati,KarimHosni,BrahimMarzouk,MoktarLachâal&

 

Najoua Karray-Bouraoui

Pages: 482-487

 

Experimental study on antinociceptive and anti-allergy effects of patchouli oil

 

Jing-Jin He, Hai-Ming Chen, Chu-Wen Li, Dian-Wei Wu, Xiao-Li Wu, Shu-Jiang Shi, Yu-Cui Li, Jian-

 

Nan Chen, Zi-Ren Su & Xiao-Ping Lai

Pages: 488-496

 

Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatas L. cv

 

Ayamurasaki, I. batatas L. cv Beniazuma and I. batatas L. cv Simon 1)

 

Atsuhiko Nakamura, Toshirou Ono, Nobuo Yagi & Mitsuo Miyazawa

 

Pages: 497-505

 

Variation in the essential oils of Thymbra spicataL. growing wild in Lebanon according to

 

the date of harvest

 

Ahmad Barakat, Lara Hanna Wakim, Nelly Arnold Apostolides, Ghassan Srour & Marc El Beyrouthy

Pages: 506-511

 

Antiprotozoal activity of essential oils derived from Piper spp. grown in Colombia

 

Sandra M. Leal, Nayibe Pino, Elena E. Stashenko, Jairo R. Martínez & Patricia Escobar

Pages: 512-519

 

Chemical composition and bioactivity of the essential oil of Artemisia anomala from China

 

Jiayuan Zhao, Xiaoxuan Zheng, Robert A. Newman, Yang Zhong, Zhijun Liu & Peng Nan

Pages: 520-525

 

282-----------------------

 

Volume 26

 

 

 

Issue1

 

 

 

Essential Oil of Nepeta genus (Lamiaceae) from Iran: a review

 

Jinous Asgarpanah, Sanaz Sarabian & Parisa Ziarati

Pages: 1-12

 

Compositional characteristics of the essential oil of Myrtus communisgrown in the central

 

part of Saudi Arabia

 

Merajuddin Khan, Mansour A. Al-Mansour, Ahmad A. Mousa & Hamad Z. Alkhathlan

Pages: 13-18

 

Volatile constituents from in vitro and ex vitro plants of Petiveria alliacea L.

 

AlineCastellar,RachelF.Gagliardi,ElisabethMansur,HumbertoR.Bizzo,AndressaM.Souza&

 

Suzana G. Leitão

Pages: 19-23

 

Volatile Constituents of Essential OilsisolatedfromAlpiniagalangaWilld.(L.)andA.

 

of ficinarum Hance rhizomes from North East India

 

Archana P. Raina, S.K. Verma & Z. Abraham

Pages: 24-28

 

Essential Oil composition of Sphagneticola trilobata(L.) Pruski from India

 

Ram S. Verma, Rajendra C. Padalia, Amit Chauhan & Velusamy Sundaresan

Pages: 29-33

 

Antimicrobial activity of essential oils

 

BrunaFernandaMurbachTelesAndrade,LidianeNunesBarbosa,IsabelladaSilvaProbst&Ary

 

Fernandes Júnior

Pages: 34-40

 

Comparativepharmacologicalandphytochemicalinvestigationon the wound-healing

 

effects of the frequently used essential oils

 

Ipek Süntar, Esra Küpeli Akkol, Alev Tosun & Hikmet Keleş

Pages: 41-49

 

Cytotoxic activity of Asteraceae and Verbenaceae family essential oils

 

Bibiana Zapata, Liliana Betancur-Galvis, Camilo Duran & Elena Stashenko

Pages: 50-57

 

VolatilefractionComposition and biologicalactivities of the leaves,barkandfruits of

 

Caucasian wingnut from Iran

 

M. Akhbari, S. Tavakoli & M.R. Delnavazi

Pages: 58-64

 

Chemical Composition and Antibacterial activity of TeucriumpoliumEssential Oilagainst

 

urinary isolates of Klebsiella pneumoniae

 

Fereshteh Raei, Nastaran Ashoori, Fereshteh Eftekhar & Morteza Yousefzadi

 

 Pages: 65-69

 

 

 

Issue 2

 

 

 

Anexamination of the Leaf Essential Oils of threeEugenia(Myrtaceae)speciesendemicto

 

New Caledonia

 

Joseph J. Brophy, Edouard Hnawia, Douglas J. Lawes, Nicolas Lebouvier & Mohammed Nour

Pages: 71-75

 

Effect of Thymus vulgarisandOriganum compactumessential oils on the shelf life of fresh

 

goat cheese

 

SaidZantar,FaizaYedri,RachidMrabet,AminLaglaoui,MohammedBakkali&MounirHassani

 

Zerrouk

 

    Pages: 76-84

 

283-----------------------

 

Comparative analysis of α-andβ-thujone in the essential oil and supercritical COextract

 

2

 

of sage (Salvia of ficinalis L.)

 

Andrea Occhipinti, Andrea Capuzzo, Agnieszka Arceusz & Massimo E. Maffei

 

Pages: 85-90

 

Composition of garlic essential oil (Allium sativum L.) as influenced by drying method

 

Salma Dziri, Hervé Casabianca, Belgacem Hanchi & Karim Hosni

 

          Pages: 91-96

 

Theeffect of γ-irradiationon the Chemical Composition and antioxidantactivities of

 

peppermint essential oil and extract

 

Faezeh Fatemi,Salome Dini, Mohammad Bagher Rezaei, Abolfazl Dadkhah, Reza Dabbagh&Sabere

 

Naij

Pages: 97-104

 

Changes in growth, yield, photosynthetic characteristics, enzyme activities and essential oil

 

production of fennel (Foeniculum vulgare Mill.) under growth regulator treatments

 

M. Masroor A. Khan, Nadeem Hashmi, Moinuddin & Tariq A. Dar

Pages: 105-113

 

Essential Oil of the leaves of Hibiscus surattensis L. from Nigeria

 

AkintayoL.Ogundajo,IsiakaA.Ogunwande,TeniolaM.Bolarinwa,OlumideR.Joseph&Guido

 

Flamini

Pages: 114-117

 

Chemical composition and bioactivity of Thymus daenensisCelak (Lamiaceae) essential oil

 

against two lepidopteran stored-product insects

 

N. Moazeni, J. Khajeali, H. Izadi & K. Mahdian

Pages: 118-124

 

Volatile constituents of five species of Portlandia(Rubiaceae)

 

HoracioA.Priestap,ChristopherChin,MaríaL.Veisaga,TracyCommock,KeronCampbell,Brett

 

Jestrow, Javier Francisco-Ortega & Manuel A. Barbieri

Pages: 125-129

 

Essential Oil composition from leaves of Heracleum candicansWall.: a sustainable method

 

for extraction

 

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 130-132

 

Invitrocytotoxicity,genotoxicityandantioxidantpotentials of thymolonhumanblood

 

cells

 

Elanur Aydın & Hasan Türkez

Pages: 133-140

 

Essential Oil composition of the endemic species Tephrosia persica Boiss.

 

Mohammad Hamed Chitsazan, Elham Bina & Jinous Asgarpanah

Pages: 141-145

 

 

 

Issue 3

 

 

 

Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential

 

oil content and composition in western Himalayas

 

Rakesh Kumar, Saurabh Sharma, Swati Sood, Vijai K. Agnihotri, Virendra Singh & Bikram Singh

Pages: 147-152

 

Composition of Essential Oil from Lippiagraveolens.Relationshipbetweenspectrallight

 

quality and thymol and carvacrol content

 

Adela Y. Bueno-Durán, Jesús Cervantes-Martínez & Eva N. Obledo-Vázquez

Pages: 153-160

 

Chemical composition and biological activities of Bocageopsis multiflora essential oil

 

Edinilze S.C. Oliveira, Ana Claudia F. Amaral, Emerson S. Lima & Jefferson Rocha de A. Silva

 

284-----------------------

Pages: 161-165

 

Efficiency of variousplantEssential Oilsinstabilization of canolaoiland of itspurified

 

triacylglycerols

 

Semra Turan

Pages: 166-176

 

Influence of drying, storage and distillation times on essential oil yield and composition of

 

anise hyssop [Agastache foeniculum (Pursh.) Kuntze]

 

Mohammad Mahmoodi Sourestani, Mahmoud Malekzadeh & Aldo Tava

Pages: 177-184

 

Rapid quantitative analysis of suspected fragrance allergens in between commercial essential

 

oils and using attenuated total reflectanceinfrared (ATRIR) spectroscopy

 

Lai-Hao Wang, Jun-Xian Chen & Chia-Chen Wang

 

     Pages: 185-196

 

Nectandramegapotamica(Spreng.)Mez.:phytochemicalcharacterizationandneutralizing

 

effect on Bothrops diporus venom

 

Ana María Torres, Francisco José Camargo, Gabriela Ana Ricciardi, Armando I.A. Ricciardi & Eduardo

 

Dellacassa

Pages: 197-203

 

Seasonalvariation,larvicidalandnematicidalactivities of the lefEssential Oil of Ruta

 

graveolens L.

 

FranciscaGleicianeE.daSilva,FranciscoRogêniodaS.Mendes,JoãoCarlosdaC.Assunção,

 

Gilvandete Maria Pinheiro Santiago, Maria Aislania Xavier Bezerra, Francisco G. Barbosa, Jair Mafezoli

 

& Roberta Rodrigues Rocha

Pages: 204-209

 

Essential Oilcharacteristics of wildSicilianoregano populations inrelationto

 

environmental conditions

 

Teresa Tuttolomondo, Claudio Leto, Raffaele Leone, Mario Licata, Giuseppe Virga, Giuseppe Ruberto,

 

Edoardo M. Napoli & Salvatore La Bella

Pages: 210-220

 

Anti-dermatophyte, anti-Fusarium and cytotoxic activity of essential oils and plant extracts

 

of Piper genus

 

V.Tangarife-Castaño,J.B.Correa-Royero,V.C.Roa-Linares,N.Pino-Benitez,L.A.Betancur-Galvis,

 

D.C. Durán, E.E. Stashenko & A.C. Mesa-Arango

Pages: 221-227

 

Chemical composition of the essential oil of Satureja kallarica Jamzad

 

Abdollah Ghasemi Pirbalouti, Najmeh Vosoghi, Lyle Craker & Hamzeh-Ali Shirmardi

Pages: 228-231

 

 

 

Issue 4

 

 

 

Leaf essential oil composition of Inula cuspidata(Wall. ex DC.) C.B. Clarke from India

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 233-237

 

Immunolocalization of α-santalol in sandalwood

 

Biswapriya B. Misra & Satyahari Dey

Pages: 238-246

 

| Supplemental

 

Composition of Essential Oil peppermintcultivatedwithmethanolicextract of Leonurus

 

sibiricus L. leaves

 

Jennifer Búfalo, Luiz Fernando Rolim de Almeida, Maria Aparecida Ribeiro Vieira, Márcia Ortiz Mayo

 

Marques & Carmen Sílvia Fernandes Boaro

Pages: 247-253

 

285-----------------------

 

Classification of commercial bitterorangeEssential Oils(CitrusaurantiumL.),based on a

 

combination of chemical and sensory analyses of specific odor markers

 

Sophie C. Deterre, Barbara Rega, Julien Delarue, Eric Teillet & Pierre Giampaoli

 

Pages: 254-262

 

Chemical composition and antibacterial activity of the essential oil of Licaria triandra(Sw.)

 

Kosterm. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez, Tatiana Beldarraín & Sonia R. Blandariz

Pages: 263-266

 

Biomaterials with controlled release of geranium essential oil

 

Angela Cerempei, Emil Ioan Muresan & Nicanor Cimpoesu

Pages: 267-273

 

SesquiterpenehydrocarbonrichEssential Oils of Caryopterisodorata(D.Don)Robin.:

 

Chemical composition, antioxidant and antimicrobial activity

 

Darshan Singh, C.S. Mathela, Amit Panwar & Veena Pande

Pages: 274-281

 

Evaluation of essential plant oils for the control of Plasmopara viticola

 

A. La Torre, C. Mandalà, L. Pezza, F. Caradonia & V. Battaglia

Pages: 282-291

 

DryandwetseasonssetthephytochemicalProfile of the CopaiferalangsdorffiiDesf.

 

Essential Oils

 

Luiz Fernando Rolim de Almeida, Roberto de Oliveira Portella, Roselaine Facanali, Marcia Ortiz Mayo

 

Marques & Fernando Frei

Pages: 292-300

 

Comparativeantiproliferativeactivities of woodandseedsEssential Oils of Juniperus

 

oxycedrus L. against K562 human chronic myelogenous leukemia cells

 

A.M. Saab, H. Gali-Muhtasib, S. Maietti, A. Grandini, D. Rossi, I. Lampronti, E. Gallerani, E. Fabbri&

 

R. Gambari

Pages: 301-307

 

Cytotoxic and apoptotic effects of Lindera strychnifolia leaf essential oil

 

Runwei Yan, Yang Yang & Guolin Zou

Pages: 308-314

 

Essential Oil composition of four Ocimum species and varieties growing in Iran

 

Saeed Safari Dolatabad, Mohammad Moghaddam & Hengameh Chalajour

Pages: 315-321

 

Corrigendum

Page: 322

 

 

 

Issue 5

 

 

 

Volatile constituents of mini-watermelon fruits

 

Giovanna Dima, Gianluca Tripodi, Concetta Condurso & Antonella Verzera

Pages: 323-327

 

Variability of Artemisia campestris L. essential oils from Lithuania

 

Asta Judzentiene & Jurga Budiene

 

Pages: 328-333

 

High-speed countercurrent chromatography as a tool to isolate nerolidol from the Baccharis

 

dracunculifolia volatile oil

 

C.L. Queiroga, M.Q. Cavalcante, P.C. Ferraz, R.N. Coser, A. Sartoratto & P.M. de Magalhães

Pages: 334-337

 

Geographical impact on essential oil composition of Limnophila rugosa(Roth.) Merr.

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

 

 Pages: 338-341

 

286-----------------------

 

Essential Oil compositions of summer savory under foliar application of jasmonic acid and

 

salicylic acid

 

Abdollah Ghasemi Pirbalouti, Mehdi Rahimmalek, Ladan Elikaei-Nejhad & Behzad Hamedi

Pages: 342-347

 

Irradiance stress and plant spacing effect on growth, biomass and quality of wild marigold

 

(Tagetes minuta L.) an industrial crop in western Himalaya

 

Rakesh Kumar, Saurabh Sharma, K. Ramesh, Vijaylata Pathania & Rajendra Prasad

Pages: 348-358

 

Chemical composition and antibacterial activity of theessential oil of Nectandra antillana

 

Meisn. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez, Tatiana Beldarraín & Sonia R. Blandariz

Pages: 359-362

 

Essential Oil composition of the endemic species Pycnocycla bashagardiana Mozaff

 

Elham Abbasi, Orkideh Ghorban Dadras & Jinous Asgarpanah

Pages: 363-366

 

In vitro study of human lymphocytes cytological and biochemical effects by zingiberene

 

Hasan Türkez, Başak Toğar & Kübra Çelik

Pages: 367-371

 

Kadsura oblongifolia Merr. leaves, stem bark and root bark essential oils

 

Do N. Dai, Nguyen N. Tuan, Tran D. Thang & Isiaka A. Ogunwande

Pages: 372-376

 

EssentialLeaf Oil andnuclearribosomalDNAsequencevariationinsixEucalyptus

 

populations

 

Hamid Sadeghi, Ali Reza Niazmand & Sahar Yoosefi

Pages: 377-384

 

Composition and antimicrobial activity of the essential oil from AlgerianWarionia saharae

 

Benth. & Hook.

 

Mohamed Gherib, Fewzia Atik Bekkara, Chahrazed Bekhechi, Ange Bighelli, Joseph Casanova& Félix

 

Tomi

Pages: 385-391

 

 

 

Issue 6

 

 

 

Chemical Composition and antioxidantactivity of hydrosolextractsobtainedbyliquid

 

liquid extraction (LLE) of Daucus muricatus L.

 

Nassim Djabou, Mohamed El Amine Dib, Boufeldja Tabti, Jean Costa & Alain Muselli

Pages: 393-399

 

Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle

 

Essential Oil from Italian organic crops

 

Rosaria Costa, Carlo Bisignano, Angela Filocamo, Elisa Grasso, Francesco Occhiuto & Federica Spadaro

Pages: 400-408

 

Analyses of organ specific variations in essential oils of four Ocimum species

 

Rajendra C. Padalia, Ram S. Verma & Amit Chauhan

Pages: 409-419

 

Chemical diversity among different accessions of Origanum vulgareL. ssp. vulgarecollected

 

from Central Himalayan region of Uttarakhand, India

 

Archana P. Raina & K.S. Negi

Pages: 420-426

 

Daucuscarotassp.hispanicusGouan.Essential Oils:chemicalvariabilityandfungitoxic

 

activity

 

AmelBendiabdellah,MohammedElAmineDib,NassimDjabou,FayçalHassani,JulienPaolini,

 

Boufeldja Tabti, Jean Costa & Alain Muselli

 

287-----------------------

Pages: 427-440

 

Variation in the essential oil constituents in indigenous populations of Foeniculumvulgare

 

var. vulgare from different locations of Iran

 

Majid Pouryousef

Pages: 441-445

 

Chemical Composition and cytotoxicityanalysis of the Essential Oil from leaves of Croton

 

argyrophyllus Kunth

 

S.S. Araujo, M.I.S. Santos, A.S. Dias, J.N.S. Ferro, R.N. Lima, E.O. Barreto, C.B. Corrêa, B.S. Araújo, S.

 

Lauton-Santos,A.Y.K.Shan,P.B.Alves,A.E.G.Santana,S.M.Thomazzi,A.R.Antoniolli&C.S.

 

Estevam

Pages: 446-451

 

Antibacterial activities of the essential oil from the leaves and rhizomes of Cnidium officinale

 

Makino

 

Youn Sim & Seungwon Shin

Pages: 452-457

 

Anti-quorum sensing and antimicrobial activity of aromatic species from South America

 

M.C. Pellegrini, M.V. Alvarez, A.G. Ponce, N.M. Cugnata, F.G. De Piano & S.R. Fuselli

Pages: 458-465

 

Chemical Composition and antiradicalcapacity of Essential Oils from Lebanesemedicinal

 

plants

 

M. Iriti, S. Vitalini, N. Arnold Apostolides & M.El Beyrouthy

Pages: 466-472

 

Kinetic study of volatile oil of Curcuma longa L. rhizome and Carum carvi L. fruits extracted

 

by microwave-assisted techniques using the cryogrinding

 

R. Akloul, F. Benkaci-Ali & G. Eppe

Pages: 473-485

 

Effect of method of distillation on the yield and chemical composition of Artemisia annua

 

Essential Oil

 

B.R. Rajeswara Rao, K.V. Syamasundar & R.P. Patel

Pages: 486-491

 

Antibacterialactivity of peppermintfragrancemicronanocapsulespreparedwithanew

 

electrospraying method

 

S. Ghayempour & S.M. Mortazavi

Pages: 492-498

 

288-----------------------

 

Volume 27

 

 

 

Issue1

 

 

 

Chemicalcharacterization of the Essential Oils from leaves of mandarinsSunki,Cleopatra

 

and their hybrids

 

Josiana Z. Santos, Lucas A.H. Almeida, Walter S. Soares Filho, Humberto R. Bizzo, Marcelly Cristina da

 

Silva Santos, Jean K.A. Mattos, Joseane P. Silva & Roberto F. Vieira

Pages: 1-8

 

Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae

 

and TLC bioautographic studies for detection of bioactive compounds

 

AnilKumar Chintaluri,ArunaLakshmi Komarraju,VenkataKumarChintaluri&Bhargavi

 

Vemulapalli

Pages: 9-16

 

Comparison of lemon oil composition after using different extraction methods

 

Aslı Gök, Ş. İsmail Kirbaşlar & F. Gülay Kirbaşlar

Pages: 17-22

 

Chemical Composition and antioxidantactivity of PistacialentiscusEssential Oil from

 

Southern Italy (Apulia)

 

C. Negro, L. De Bellis & A. Miceli

Pages: 23-29

 

Differentiation of twoPorophyllumruderale(Jacq.)Cass.subspeciesbytheEssential Oil

 

composition

 

Ludmila Raggi, Maria Cláudia M. Young, Inês Cordeiro & Paulo R.H. Moreno

Pages: 30-33

 

Chemical Composition and Antimicrobial Activity of nineessential oilsobtainedbysteam

 

distillation of plants from the Souss-Massa Region (Morocco)

 

Abdelhafed El Asbahani, Abderrahim Jilale, Sébastien N. Voisin, El habib Aït Addi, HervéCasabianca,

 

Abdelhamid El Mousadik, Daniel J. Hartmann & François N.R. Renaud

Pages: 34-44

 

Quality evaluation of elite mint cultivars in two cropping seasons in subtropical conditions

 

of Uttarakhand, India

 

R.C. Padalia, R.S. Verma, Amit Chauhan & P. Goswami

Pages: 45-51

 

Effect of mildheattreatmentson the Antimicrobial Activity of Essential Oils of Curcuma

 

longa,Xylopiaaethiopica,ZanthoxylumxanthoxyloidesandZanthoxylumleprieuriiagainst

 

Salmonella enteritidis

 

Sylvain Leroy Sado Kamdem, Nicoletta Belletti, François Tchoumbougnang, Jean Justin Essia-Ngang,

 

Chiara Montanari, Giulia Tabanelli, Rosalba Lanciotti & Fausto Gardini

Pages: 52-60

 

In vitroantioxidant potentials and chemistry of essential oils and oleoresins fromfresh and

 

sun-dried Mentha longifolia L.

 

Sunita Singh, S.S. Das, G. Singh, Marina Perotti, Carola Schuff & César A.N. Catalán

Pages: 61-69

 

Chemicalcharacterization of the Volatile Compounds of the flowers of Bidenssegetum

 

Martius ex Colla (Asteraceae)

 

Anderson L. Nascimento, Ludmila Raggi, Maria Cláudia M. Young & Paulo R.H. Moreno

 

 Pages: 70-75

 

Characterization of volatilecomponentsextractedfromVangueriainfausta (African

 

medlar) by using GCMS

 

R.T. Raice, I. Sjoholm, Hong-lei Wang & B. Bergenståhl

Pages: 76-81

 

289-----------------------

 

Basilcultivaridentificationusingchemotypingstill favoredovergenotypingusingcore

 

barcodes and possible resources of antioxidants

 

Hosam O. Elansary & Eman A. Mahmoud

Pages: 82-87

 

 

 

Issue 2

 

 

 

Essential Oil composition of Peperomia pellucida(L.) Kunth from India

 

Ram S. Verma, Rajendra C. Padalia, Prakash Goswami & Amit Chauhan

Pages: 89-95

 

Chemical composition and antimicrobial activity of Ajania semnanensisessential oil in two

 

growing stages

 

Peyman Salehi, Narges Abedini, Ali Sonboli, Atousa Aliahmadi & Mahdi Ayyari

Pages: 96-100

 

Enantiomerdifferentiation of keyVolatile Constituents fromleaves,stems,rhizomeand

 

flowers of cultivated Hedychium coronarium Koenig from India

 

Pragadheesh V. Shanmugam, Anju Yadav & C.S. Chanotiya

Pages: 101-106

 

Compositionalcharacteristics of the volatileOils of threeArtemisiaspp.fromwestern

 

Himalaya

 

Vineeta Pandey, Ram Swaroop Verma, Amit Chauhan & Rakesh Tiwari

Pages: 107-114

 

Agronomicalevaluation of Sicilianbiotypes of LavandulastoechasL.spp.stoechasand

 

analysis of the essential oils

 

Teresa Tuttolomondo,Giacomo Dugo,Giuseppe Ruberto,Claudio Leto, Edoardo M.Napoli, Angela

 

Giorgia Potortì, Maria Rita Fede,Giuseppe Virga,Raffaele Leone,Eleonora D Anna, Mario Licata&

 

Salvatore La Bella

Pages: 115-124

 

Chemical Composition and Antimicrobial Activity of Aloysiagratissima(Verbenaceae)leaf

 

Essential Oil

 

Thalita G. Santos, Jerusa Laemmle, Ricardo A. Rebelo, Eduardo M. Dalmarco, Alexandre B. Cruz, Ana

 

P. Schmit, Rosana C.B. Cruz & Ana L.B. Zeni

Pages: 125-130

 

Ammoidespusilla(Apiaceae)andThymusmunbyanus(Lamiaceae)fromAlgeriaessential

 

oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

 

C.Tefiani,A.Riazi,F.Youcefi,S.Aazza,C.Gago,M.L.Faleiro,L.G.Pedro,J.G.Barroso,A.C.

 

Figueiredo, C. Megías, I. Cortés-Giraldo, J. Vioque & M.G. Miguel

Pages: 131-139

 

Chemical composition, antioxidant and antimicrobial activity of Artemisia sieberioils from

 

different parts of Iran and France

 

Mohaddese Mahboubi, Mahdi Valian & Nastaran Kazempour

Pages: 140-147

 

Biomassand Essentia lOilyields of cornmint(MenthaarvensisL.)grownintheirrigation

 

area of Río Dulce, Santiago del Estero, Argentina

 

DiegoA.Meloni,MariaPazArraiza,FernandoGaray,DiolinaMouraSilva,GabrielaAbdala,Renée

 

Noelia David, Jose Vicente Lopez & Rosa Elisabeth Beltran

Pages: 148-152

 

Studyon the recoveredEssential Oilobtainedfromhydrosol of Yulaniadenudatafresh

 

flowers

 

Gaoming Lei, Anyun Zhang, Xuesong Liu & Longhu Wang

Pages: 153-159

 

290-----------------------

 

Chemical Composition of Essential Oils from AnnonavepretorumMart.andAnnona

 

squamosa L. (Annonaceae) leaves and their antimalarial and trypanocidal activities

 

Cássio S. Meira,Elisalva T. Guimarães, Taís S.Macedo, Thanany B. da Silva,Leociley R.A. Menezes,

 

Emmanoel V. Costa & Milena B.P. Soares

Pages: 160-168

 

Antifungal power of citrus essential oils against potato late blight causative agent

 

Saida Messgo-Moumene, Ying Li, Kamilia Bachir, Zahia Houmani, Zouaoui Bouznad & Farid Chemat

Pages: 169-176

 

 

 

Issue 3

 

 

 

Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss.

 

growing in Turkey

 

Nurgün Küçükboyacı, Betül Demirci, Nezaket Adıgüzel, Barış Bani & K. Hüsnü Can Başer

 

Pages: 177-181

 

Composition of Peucedanum longifoliumWaldst. & Kit. essential oil and volatiles obtained

 

by headspace

 

Olga P. Jovanović, Bojan K. Zlatković, Snežana Č. Jovanović, Goran Petrović & Gordana S. Stojanović

Pages: 182-185

 

Essential Oil composition and biological activities of Petiveria alliacea L. from Martinique

 

Audrey Kerdudo, Vanessa Gonnot, Emy Njoh Ellong, Laurent Boyer, Thomas Michel, Sandra Adenet,

 

Katia Rochefort & Xavier Fernandez

Pages: 186-196

 

Evaluation of Essential Oil yieldandChemical Composition of eightlemongrass

 

(Cymbopogon spp.) cultivars under Himalayan region

 

Rajesh K. Verma, Ram S. Verma, Amit Chauhan & Anand Bisht

 

  Pages: 197-203

 

Effect of differentdryingtreatmentsonEssential Oilyield,Composition and color

 

characteristics of Kelussia odoratissima Mozaff

 

Farnam Mirhosseini, Mehdi Rahimmalek, Abdollah Ghasemi Pirbalouti & Marzyieh Taghipoor

Pages: 204-211

 

Chemical Composition and biologicalactivity of the Essential Oil of Baccharisobtusifolia

 

Kunth from Loja, Ecuador

 

Eduardo Valarezo,Jandry Rosales, Vladimir Morocho,Luis Cartuche,Diana Guaya,Santiago Ojeda-

 

Riascos, Chabaco Armijos & Silvia González

Pages: 212-216

 

Temporalandspatialvariationinquality of Essential Oil of Hedychiumspicatumand

 

evaluation of its antioxidant activity

 

Rajkesh Koundal, Kiran Rawat, Vijai K. Agnihotri, Ramjee L. Meena,Gopichand, Rakesh D. Singh&

 

Yogendra S. Padwad

Pages: 217-224

 

Essential OilProfiles of differentparts of EastIndianlemongrass{ Cymbopogonflexuosus

 

(Nees ex Steud.) Wats.}

 

B.R. Rajeswara Rao, G. Adinarayana, D.K. Rajput, A.N. Kumar & K.V. Syamasundar

Pages: 225-231

 

Mealybug mating disruption by a sex pheromone derived from lavender essential oil

 

Jun Tabata, Mayumi Teshiba, Nobutaka Shimizu & Hajime Sugie

Pages: 232-237

 

Chemical composition of essential oils obtained from plant parts of Alpinia calcarataRosc.

 

(lesser galangal) germplasm from south India

 

Archana P. Raina & Z. Abraham

Pages: 238-243

 

291-----------------------

 

Influence of rosemary,andirobaandcopaibaEssential Oilsondifferentstages of the

 

biological cycle of the tick Rhipicephalus microplus in vitro

 

Andreia  Volpato,Rhayana K.Grosskopf, Roberto C. Santos, Rodrigo A.Vaucher,Renata P.Raffin,

 

Aline A.Boligon, Margareth L. Athayde, Lenita M.Stefani & Aleksandro S.Da Silva

 

  Pages: 244-250

 

Volatile composition of raw and oven-cooked pulp of the fēibanana (Musa troglodytarum

 

L.) fruits from French Polynesia

 

Tinihauarii Mareva Leu, Raimana Ho, Maurice Wong, Stéphanie Soulet & Taivini Teai

Pages: 251-258

 

Essential Oil of Alpinia zerumbet(Pers.) B.L. Burtt. & R.M. Sm. (Zingiberaceae): chemical

 

composition and modulation of the activity of aminoglycoside antibiotics

 

Francisco R.S. Mendes, Francisca G.E. Silva, Erlânio O. Sousa, Fabíola F.G. Rodrigues, José G.M. Costa,

 

Francisco J.Q. Monte, Telma L.G. Lemos & João C.C. Assunção

 

Pages: 259-263

 

Changes in essential oil content and composition of Origanum vulgarespp.hirtumduring

 

storage as a whole plant or after grinding and mixing with a concentrate ruminant diet

 

N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou & G. Zervas

Pages: 264-270

 

 

 

Issue 4

 

 

 

Nutritional value and applications of Nigella sativa essential oil: a mini review

 

Mohamed Fawzy Ramadan

Pages: 271-275

 

Analysis of Essential OilsisolatedbysteamdistillationfromSwingleaglutinosafruitsand

 

leaves

 

Elena Stashenko, Jairo René Martínez, José Domingo Medina & Diego Camilo Durán

Pages: 276-282

 

Variability in the essential oil content and composition in different plant organs of Kelussia

 

odoratissima Mozaff. (Apiaceae) growing wild in Iran

 

Safiallah Raeisi, Mohammad Hossein Mirjalili, Farsad Nadjafi & Javad Hadian

Pages: 283-288

 

ScentsfromBrazilianCerrado:Psidium myrsinitesDC.(Myrtaceae) leavesand

 

inflorescences essential oil

 

Fernando C.M. de Medeiros, Cláudio H.S. Del Menezzi, Humberto R. Bizzo & Roberto F. Vieira

Pages: 289-292

 

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

 

MarioLicata,TeresaTuttolomondo,GiacomoDugo,GiuseppeRuberto,ClaudioLeto,EdoardoM.

 

Napoli, Rossana Rando, Maria Rita Fede, Giuseppe Virga, Raffaele Leone & Salvatore La Bella

Pages: 293-306

 

Reduced time HPLC analyses for fast quality control of citrus essential oils

 

Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Alessandra Trozzi, Paola Dugo & Luigi Mondello

Pages: 307-315

 

Fabricationandcharacteristics of phasecontrolmicrowavepowerforjasminevolatileoil

 

extraction

 

Sarana Sommano, Priwan Kerdtongmee, Mayuree Chompoo & Mudtorleb Nisoa

Pages: 316-323

 

Chemical Composition and Antibacterial activitiy of the Essential Oils of AlgerianMyrtus

 

communis L.

 

Aïcha Hennia, Moussa Brada, Saïd Nemmiche, Marie-Laure Fauconnier & Georges Lognay

Pages: 324-328

 

292-----------------------

 

Characterization of essential oil of a novel menth of uran rich variant of peppermint (Mentha

 

× piperita L.) from India using gas chromatography coupled with mass spectrometry

 

Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia & Chandan S. Chanotiya

Pages: 329-336

 

Composition of the essential oils from samples of Vitex agnus-castus L. growing in Turkey

 

Gizem Gulsoy Toplan, Mine Kurkcuoglu, Kemal Husnu Can Baser & Gunay Sariyar

Pages: 337-342

 

The effect of some essential oils on adenine nucleotide levels and activity of oxidative stress

 

enzymes in caraway (Carum carvi L.)

 

Anna Stolarska & Andrzej Wieczorek

Pages: 343-354

 

Competition of microwave-assisted   hydro-distillation inhighlighting volatile

 

phytochemicals of Anacyclus clavatus species

 

Hamza Aliboudhar, Nacéra Tigrine-Kordjani & Brahim Youcef Meklati

Pages: 355-362

 

 

 

Issue 5

 

 

 

Identification of ahybridspecies of sage(Salvia of ficinalisL. xS.lavandulifoliasubsp.

 

lavandulifolia) through the study of the essential oil

 

D. Herraiz-Peñalver, G. Ortiz de Elguea-Culebras, R. Sánchez-Vioque & O. Santana Méridas

Pages: 363-372

 

AromasfromQuebec.III.Composition of the Essential Oilandhydrolate of the roots of

 

Anthriscus sylvestris(L.) H of fm. from Saguenay

 

Alexis St-Gelais, Laurie Caron, Guy Collin, Hubert Marceau & André Pichette

Pages: 373-379

 

Evaporation of volatiles from essential oils of Japanese conifers enhances antifungal activity

 

Norihisa Kusumoto & Sakae Shibutani

Pages: 380-394

 

SeasonalvariationsinEssential Oil of aerialpartsandroots of anArtemisiaabsinthiumL.

 

population from a Spanish area with supramediterranean climate (Teruel, Spain)

 

Juan A. Llorens-Molina & Sandra Vacas

Pages: 395-405

 

Seasonalvariationinphytochemicals of Essential Oil from Juniperuscommunisneedlesin

 

western Himalaya

 

Rajkesh Koundal, Ashish Kumar, Soni Thakur, Vijai K. Agnihotri, Gopi Chand & Rakesh D. Singh

Pages: 406-411

 

Evaluation of Essential Oilquality of lemonbalm(Melissa of ficinalisL.)grownintwo

 

locations of northern India

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 412-416

 

Scentsfrom BrazilianCerrado: chemical composition of the Essential Oil from

 

Pseudobrickellia brasiliensis (Asteraceae)

 

RafaelF.Silva,ClaudiaM.Rezende,JoãoB.Pereira,Robert of .Vieira,MarcellyC.S.Santos&

 

Humberto R. Bizzo

Pages: 417-420

 

Quantitative and qualitative variations in the essential oil of Rosa foetida Herrm.(Rosaceae)

 

flowers as affected by different drying methods

 

Raziye Akhoondi, Mohammad Hossein Mirjalili & Javad Hadian

Pages: 421-427

 

Zataria multiflora : chemical and biological diversity in the essential oil

 

Gholamreza Kavoosi & Fatemeh Rabiei

 

293-----------------------

Pages: 428-436

 

Volatile constituents of Algerian Artemisia herba -alba essential oils

 

Nacéra Dahmani-Hamzaoui & Aoumeur Baaliouamer

Pages: 437-446

 

Chemical Composition,antimicrobialandantioxidantactivities of Essential Oil of Salvia

 

chudaei Batt. et Trab. endemic plant from Algeria

 

Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane

Pages: 447-453

 

Chemical Composition of the Essential Oils from Glechomahederaceaplantsgrownunder

 

controlled environmental conditions in Lithuania

 

Asta Judzentiene, Arvydas Stoncius & Jurga Budiene

Pages: 454-458

 

Constituents of Essential Oils of CupressusarizonicaGreenefromUttarakhandHimalaya

 

(India)

 

Hema Lohani, Ujjwal Bhandari, Garima Gwari, S. Zafar Haider & Nirpendra K. Chauhan

Pages: 459-463

 

 

 

Issue 6

 

 

 

Chemical Composition of Essential Oils of leavesandflowersfromfivecultivars of myrtle

 

(Myrtus communis L.)

 

Marianna Usai, Maurizio Mulas & Mauro Marchetti

Pages: 465-476

 

Essential Oil composition of Himalayan Peony (Paeonia emodi Royle)

 

Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, Anju Yadav & Chandan S. Chanotiya

Pages: 477-480

 

Chemicalconstituents of Leaf Essential Oils of fourScrophulariaceaespeciesgrownin

 

Vietnam

 

Do N. Dai, Tran D. Thang, Tran H. Thai & Isiaka A. Ogunwande

Pages: 481-486

 

Effect of melatonin,salicylicacidandgibberellicacidonLeaf Essential Oilandother

 

secondary metabolites of bitter orange young seedlings

 

EiriniSarrou,PaschalinaChatzopoulou,KortessaDimassi-Theriou, IoannisTherios&Ageliki

 

Koularmani

Pages: 487-496

 

Volatile fraction differences for Lamiaceae species using different extraction methodologies

 

InésMéndez-Tovar,SilviaSponza,CarmenAsensio-S-Manzanera,CorinnaSchmiderer&Johannes

 

Novak

Pages: 497-505

 

Effects of Cinnamomum zeylanicum and Ocimum basilicumessential oils on the growth of

 

Staphylococcus aureus ATCC 29213 and gene expression of enterotoxins A, C and E

 

Maryam Azizkhani & Mahnoosh Parsaeimehr

Pages: 506-513

 

Chemical composition and chelating activity of Ruta chalepensisL. (Rutaceae) essential oil

 

as influenced by phenological stages and plant organs

 

Hanen Krayni, Nahed Fakhfakh, Latifa Aloui, Nacim Zouari, Mohamed Kossentini & Sami Zouari

Pages: 514-520

 

Elemental,biochemicaland Essentia lOilmodulationindevelopingseedlings of Psoralea

 

corylifolia L. exposed to different presowing gamma irradiation treatment

 

Sumira Jan, Talat Parween, Rehana Hamid, T.O. Siddiqi & Mahmooduzzafar

Pages: 521-532

 

Classification of unifloral honeys using multivariate analysis

 

294-----------------------

 

Mircea Oroian, Sonia Amariei, Alice Rosu & Gheorghe Gutt

Pages: 533-544

 

Constituents of the Essential Oils from differentorgans of ArtemisiacampestrisL.subsp.

 

campestris

 

A. Lis & M. Kowal

Pages: 545-550

 

 

295-----------------------

 

    Volume 28

 

 

 

Issue 1

 

 

 

Chemistry and biology of industrial crop Tagetes Species: a review

 

Priyambada Singh, Alok Krishna, Vinod Kumar, Swadhinta Krishna, Kuldip Singh, Madhuri Gupta&

 

Sohan Singh

Pages: 1-14

 

Postharvestapplications of cloveEssential Oilsondryseedsstoredundersimulated

 

warehouse conditions

 

AlbertoAngioni,GiorgiaSarais,MarinellaMelis,MariaTeresaRusso,MarioSchirra&Salvatore

 

DAquino

Pages: 15-21

 

Residues of essential oils in honey after treatments to controlVarroa destructor

 

J. Serra Bonvehí, F. Ventura Coll & J. A. Ruiz Martínez

Pages: 22-28

 

Chemical pr of iling of essential oil of Kaempferia galanga L. germplasm from India

 

Archana P. Raina & Z. Abraham

Pages: 29-34

 

Essential Oil composition of four Ocimum spp. from the Peninsular India

 

Ram S. Verma, Amit Kumar, Priyanka Mishra, Baskaran Kuppusamy, Rajendra C. Padalia & Velusamy

 

Sundaresan

 

Pages: 35-41

 

Chemical Composition and Antimicrobial Activity of Essential Oil of AlgerianTetraclinis

 

articulata(Vahl) Masters

 

FouadBahri,AbderrahmaneRomane,MartinaHöferl,JuergenWanner,ErichSchmidt&Leopold

 

Jirovetz

Pages: 42-48

 

Chemicaldiversityinthevolatiles of Perillafrutescens (L.)Britt.  populationsfrom

 

Uttarakhand Himalaya (India)

 

GarimaGwari,HemaLohani,UjjwalBhandari,S.ZafarHaider,SherSingh,HarishAndola&

 

Nirpendra Chauhan

Pages: 49-54

 

 

 

Sub-criticalcarbondioxideextraction of the hexaneextract of the leaves of Tasmannia

 

Lanceolata

 

Sandra M. Garland & Robert C. Menary

Pages: 55-63

 

ChangesinEssential Oilcontent andcomposition of Tansy(TanacetumvulgareL.)under

 

foliar application of salicylic and orthophosphoric acids

 

Tahereh Goudarzi, Mohammad Jamal Saharkhiz, Vahid Rowshan & Azin Taban

 

  Pages: 64-70

 

Composition and Antibacterial activity of the Essential Oil of Artemisianilagiricavar.

 

septentrionalis from India

 

Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia, Sajendra K. Verma, Mahendra

 

P. Darokar & Chandan S. Chanotiya

Pages: 71-76

 

Essential Oil composition of Teucrium polium L. fruits

 

Atousa Sabzeghabaie & Jinous Asgarpanah

Pages: 77-80

 

In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes

 

Bhagya H. Madegowda, Parthepan Rameshwaran, Navya P. Nagaraju & Pushpa S. Murthy

 

296-----------------------

Pages: 81-88

 

 

 

Issue 2

 

 

 

Identification of antibioticandantiproliferativecompoundsinnaturalorangeblossom

 

water

 

Benoit Roger, Pauline Burger, Pascal Baret, Jamal Chahboun, Stéphane Cerantola, Xavier Fernandez&

 

Valérie Jeannot

Pages: 89-95

 

Investigation of peel and leaf essential oils of Citrus clementina Hort. ex Tan. growing in the

 

south of Vietnam

 

Thao-TranThiNguyen,Thanh-TramThiTran,Tra-MyHua,The-TaiDiep,Duy-KhiemNguyen

 

Chau, Fritz Duus & Thach Ngoc Le

Pages: 96-103

 

Essential Oils from the plant, hairyroot culturesandshootcultures of EgyptianAnethum

 

graveolens(dill)

 

Mohamed Salaheldin A. Abdelkader & George B. Lockwood

Pages: 104-112

 

Chemical Composition and evaluation of the Essential Oil from Eupatoriumglabratumas

 

biopesticide against Sitophilus zeamais and several stored maize fungi

 

LuceroPimienta-Ramírez,YolandaMagdalenaGarcía-Rodríguez,EricMarkRíos-Ramírez,Roberto

 

Lindig-Cisneros & Francisco Javier Espinosa-García

Pages: 113-120

 

Chemicalcharacterization of Rosadamascena Millervar. trigintipetala Dieck Essential Oil

 

and its in vitro genotoxic and cytotoxic properties

 

El-Sayed S. Abdel-Hameed, Salih A. Bazaid & Heba A. Hagag

Pages: 121-129

 

Antiviralactivity of ColombianLabiataeandVerbenaceaefamilyEssential Oils and

 

monoterpenes on Human Herpes viruses

 

Yaneth Miranda Brand, Vicky Constanza Roa-Linares, Liliana Amparo Betancur-Galvis, Diego Camilo

 

Durán-García & Elena Stashenko

Pages: 130-137

 

Influence of light intensity on glandular trichome density, gene expression and essential oil

 

of menthol mint (Mentha arvensis L.)

 

Marco Andre A. de Souza, Leandro A. dos Santos, Diego M. C. de Brito, Joecildo F. Rocha, Rosane N.

 

Castro, Manlio S. Fernandes & Sonia R. de Souza

Pages: 138-145

 

Composition, chemical variability and effect of distillation time on leaf and fruits essential

 

oils of Myrtus communis from north western Algeria

 

Aicha Hennia, M. Graça Miguel, Moussa Brada, S. Nemmiche & A. Cristina Figueiredo

Pages: 146-156

 

Chemicalcharacterization andantifungalactivity of PoliominthalongifloraMexican

 

oregano

 

TeresaS.Cid-Pérez,JoséV.Torres-Muñoz,GuadalupeV.Nevárez-Moorillón,EnriquePalou&

 

Aurelio López-Malo

Pages: 157-165

 

Histochemicalcharacterization of secretoryductsand Essentia lOilanalysis of Protium

 

species (Burseraceae)

 

LuizaReisSouza,FernandaGomesTrindade,RosileneAparecidadeOliveira,LarissaCorrêado

 

Bomfim Costa, Valdirene Moreira Gomes & Maura Da Cunha

Pages: 166-171

 

297-----------------------

 

TerpenoidComposition and Antibacterial activity of the Essential Oil from Inulacappa

 

(Buch-Ham. ex. D. Don) DC

 

Reema Priydarshi, Anand B. Melkani, Lalit Mohan & Charu C. Pant

 

Pages: 172-176

 

 

 

Issue 3

 

 

 

Water-soluble essential oil components of fresh flowers of Osmanthus fragrans Lour

 

Gaoming Lei, Peizhi Mao, Minqing He, Longhu Wang, Xuesong Liu & Anyun Zhang

Pages: 177-184

 

Sensoryanalysisandhead-spacearomavolatilesforthecharacterization of capersfrom

 

different geographic origin

 

Concetta Condurso, Agata Mazzaglia,Gianluca Tripodi, Fabrizio Cincotta, Giovanna Dima,Carmela

 

Maria Lanza & Antonella Verzera

 

          Pages: 185-192

 

Helichrysum italicum(Roth) G. Don fil. subsp. italicumoil analysis by gas chromatography

 

carbonisotoperatiomassspectrometry(GC-C-IRMS):arapidmethod of genotype

 

differentiation?

 

Luisa Schipilliti, Ivana L. Bonaccorsi, Salvatore Ragusa, Antonella Cotroneo & Paola Dugo

Pages: 193-201

 

PhytoChemical Composition of the Algerian Laurusnobilis L.leavesextractsobtainedby

 

solvent-free microwave extraction and investigation of their antioxidant activity

 

Fatima Z. Bendjersi, Fairouz Tazerouti, Radia Belkhelfa-Slimani, Bahia Djerdjouri & Brahim Y. Meklati

 

  Pages: 202-210

 

Chemical and biological Profiles of essential oils from Mentha spicataL. leaf from Bejaia in

 

Algeria

 

Fatiha Brahmi, Abdenour Adjaoud, Bruno Marongiu, Danilo Falconieri, Drifa Yalaoui-Guellal, Khodir

 

Madani & Mohamed Chibane

Pages: 211-220

 

Chemical composition, antimicrobial and antioxidant activities of the essential oil of Lippia

 

javanicaleaves from Ethiopia

 

Anwar Endris, Nigist Asfaw & Daniel Bisrat

Pages: 221-226

 

The antibacterial effects of Melaleuca alternifolia, Pelargonium graveolensandCymbopogon

 

martinii essential oils and major compounds on liquid and vapor phase

 

BrunaFernanda Murbach Teles Andrade,Lidiane Nunes Barbosa, Fernanda Cristina Bérgamo Alves,

 

Mariana Albano, Vera Lúcia Mores Rall, José Maurício Sforcin, Ana Angélica Henrique Fernandes&

 

Ary Fernandes Júnior

Pages: 227-233

 

Chemical Composition,antioxidantandantiproliferativeactivities of Essential Oil from

 

Schinus areira L. and Minthostachys spicata (Benth.) Epl. grown in Cuzco, Peru

 

LeoncioSolis-Quispe,CiroTomaylla-Cruz,YolandaCallo-Choquelvica,AnitaSolís-Quispe,Idania

 

Rodeiro, Ivones Hernández, Miguel David Fernández & Jorge A. Pino

Pages: 234-240

 

Chemical compositions and antibacterial activities of five selected aromatic plants essential

 

oils against food-borne pathogens and spoilage bacteria

 

MarziehMoosavi-Nasab,MohammadJamalSaharkhiz,EsmaeilZiaee,FatemehMoayedi,Roya

 

Koshani & Rezvan Azizi

 

Pages: 241-251

 

Antifungalactivitiesaftervaporization of ajowan( Trachyspermumammi)andallspice

 

(Pimentadioica)Essential Oils and blends of the irconstituentsagainstthreeAspergillus

 

species

 

298-----------------------

 

Eunae Kim, Chang-Sik Oh, Sang-Hyun Koh, Hyun Seok Kim, Kyu-Suk Kang, Pil Sun Park, Myeong-

 

Jin Jang, Hyo-Rim Lee & Il-Kwon Park

Pages: 252-259

 

Terpene constituents of Chrysopogon aucheri (Boiss.) Stapf. roots

 

Maryam Sadoughinia & Jinous Asgarpanah

Pages: 260-263

 

 

 

Issue 4

 

 

 

Chemical Composition of the Leaf Essential Oil of grapefruits(CitrusparadisiMacf.)in

 

relation with the genetic origin

 

M. Paoli, D. de Rocca Serra, F. Tomi, F. Luro & A. Bighelli

Pages: 265-271

 

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction

 

of essential oil from dry and fresh Citruslimon(Eureka variety) peel

 

Mohammad-Taghi Golmakani & Mahsa Moayyedi

Pages: 272-282

 

Chemicalbiodiversity of the leafandflowerEssential Oils of CitrusaurantiumL.from

 

Dubrovnikarea(Croatia)incomparisonwithCitrussinensisL.Osbeckcv.Washington

 

navel,CitrussinensisL.Osbeckcv.TaroccoandCitrussinensisL.Osbeckcv.Doppio

 

Sanguigno

 

Jasmina Družić, Igor Jerković, Zvonimir Marijanović & Marin Roje

Pages: 283-291

 

Analytical and sensory characterization of Pesca di Leonforte (Prunus persica Batsch)

 

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Agata Mazzaglia & Antonella Verzera

Pages: 292-298

 

β-Asaronecontentand Essentia lOil Composition of AcoruscalamusL.rhizomesfrom

 

Estonia

 

A. Raal, A. Orav & T. Gretchushnikova

Pages: 299-304

 

Composition and antifungalactivity of the Essential Oil of NashiainaguensisMillsp.

 

(Verbenaceae) cultivated in French Guiana

 

Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis

 

Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 305-311

 

Evaluation of the Chemical Composition of the Essential Oil from aBrazilianPoejo,

 

Hesperozygis myrtoides(St. Hill ex Benth.) Epling at different collection periods and sites

 

Caroline V. V. Castilho, Humberto R. Bizzo, Marcelly Cristina da S. Santos, Nancy dos S. Barbi, Julio

 

C.M.Dias,PaulaF.deAguiar,EduardoDellacassa,NataliaMartinez,ShaftC.Pinto&SuzanaG.

 

Leitão

Pages: 312-321

 

Chemical characterization and anticholinesterase effects of essential oils derived from Salvia

 

species

 

Halide. E. Temel, Betül Demirci, Fatih Demirci, Ferhat Celep, Ahmet Kahraman, Musa Doğan & Kemal

 

Hüsnü Can Başer

Pages: 322-331

 

Chemical Composition of Essential Oilandrose-waterextract of HimalayanMuskRose

 

(Rosa brunonii Lindl.) from Kumaon region of western Himalaya

 

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 332-338

 

Characterization         of Essential Oils from theleaves of the Genus Daphnandra

 

(Atherospermataceae)

 

299-----------------------

 

Joseph J. Brophy, Paul I. Forster & Robert J. Goldsack

Pages: 339-347

 

Essential Oil Composition andenantiomeric distribution of some monoterpenoid

 

components of Juniperus communis L. from Algeria

 

Dahmane Dahmane, Tahar Dob & Chaabane Chelghoum

Pages: 348-356

 

Chemical Composition,antioxidantactivityandantimicrobialproperties of threeselected

 

varieties of Iranian fennel seeds

 

Shadi Chang, Abdorreza Mohammadi Nafchi & A. A. Karim

Pages: 357-363

 

 

 

      Issue 5

 

 

 

Beneficialimpacts of thymolEssential Oilonhealthandproduction of animals,fishand

 

poultry: a review

 

Mohamed EzzatAbdEl-Hack,Mahmoud Alagawany, MayadaRagabFarag,RuchiTiwari,

 

Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra & Milad Adel

Pages: 365-382

 

Chemical Composition and Antimicrobial Activity of the Essential Oil from aerialparts of

 

Micromeria debilis Pomel from Algeria

 

Mohammed Gherib,Chahrazed Bekhechi, Mathieu Paoli,Fewzia Atik Bekkara, Ange Bighelli, Joseph

 

Casanova & Félix Tomi

 

Pages: 383-390

 

Changes in biomass and essential oil Profile of four Lamiaceaespecies due to different soil

 

water levels

 

Éva Németh-Zámbori, Krisztina Szabó, Zsuzsanna Pluhár, Péter Radácsi & Katalin Inotai

Pages: 391-399

 

Essential Oil composition of Artemisia stelleriana Besser from India

 

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Prakash Goswami & Chandan S. Chanotiya

Pages: 400-405

 

Leaf oils of the Australian species of Clausena and Micromelum(Rutaceae)

 

Joseph J. Brophy, Paul I. Forster & Robert J. Goldsack

Pages: 406-412

 

The effect of time and temperature on the shelf life of essential oils of Lavandula of ficinalis

 

Sharareh Najafian

Pages: 413-420

 

Chemical variability in the essential oil composition of Salvia hypoleuca, an endemic species

 

from Iran

 

Ali Sonboli, Peyman Salehi & Saman Gharehnaghadeh

Pages: 421-427

 

Chemical Composition and biologicalactivities of rhizomeandfruitrindOils of Alpinia

 

mutica from south India

 

Mohamed Salim, Rajesh Rajendran, S. Ajikumaran Nair, Mathew Dan & Sabulal Baby

Pages: 428-435

 

Essential Oil Composition and Antimicrobial Activity of HyptisatrorubensPoit.from

 

Martinique (F.W.I.)

 

A. Kerdudo, E. Njoh Ellong, V. Gonnot, L. Boyer, T. Michel, S. Adenet, K. Rochefort & X. Fernandez

 

   Pages: 436-444

 

Essential Oil composition and antioxidant activity of four Asteraceae species from Bosnia

 

Danijela Vidic, Sanja Ćavar Zeljković, Muamer Dizdar & Milka Maksimović

 

Pages: 445-457

 

300-----------------------

 

Essential Oil Composition of Hyssop(Hyssopus of ficinalisL.)undersalt stressat flowering

 

stage

 

Omolbanin Jahantigh, Farzaneh Najafi, Hassanali Naghdi Badi, Ramazan Ali Khavari-Nejad & Forough

 

Sanjarian

Pages: 458-464

 

Retraction

Page: 465

 

 

 

Issue 6

 

 

 

Antimicrobial Activity of combinedthymeandrosemaryEssential OilsagainstListeria

 

monocytogens in Italian mortadella packaged in modified atmosphere

 

FilippoGiarratana,DanieleMuscolino,CarlaRagonese,ChiaraBeninati,DaniloSciarrone,Graziella

 

Ziino, Luigi Mondello, Alessandro Giuffrida & Antonio Panebianco

Pages: 467-474

 

Chemical Composition and Antimicrobial Activity of EucalyptusradiataLeaf Essential Oil,

 

sampled over a year

 

Gillian D. Mahumane, Sandy F. van Vuuren, Guy Kamatou, Maxleene Sandasi & Alvaro M. Viljoen

Pages: 475-488

 

Volatile composition of Lavandula angustifolia produced by different extraction techniques

 

Garikapati D. Kiran Babu, Aarti Sharma & Bikram Singh

Pages: 489-500

 

Chemical Composition, antimicrobialandantioxidantactivities of Essential Oil from

 

Echinophora cinerea harvested at two phenological stages

 

Abdollah Ghasemi Pirbalouti & Zaynab Gholipour

Pages: 501-511

 

Effects of N, P and K on polygodial leaf extract of Tasmannia lanceolata(Poir.) A.C. Smith

 

Matthew D. Wilson, Robert C. Menary & Dugald C. Close

 

      Pages: 512-517

 

Antibacterial activity against methicillin-resistant Staphylococcus aureus of five essential oils

 

from Algerian medicinal plants (Lamiaceae)

 

Fahima Bekka-Hadji, Isabelle Bombarda & Abdelaziz Touati

Pages: 518-527

 

Investigatingtheeffects of microwave-assisted hydrodistillationonantioxidantand

 

antifungal activities of Tanacetum polycephalum and Artemisia chamaemelifolia essential oils

 

Marzieh Eblaghi, Nastaran Khajehie, Mohammad-Taghi Golmakani & Mohammad Hadi Eskandari

Pages: 528-539

 

Post harvest storage effect on essential oil content and composition of Cymbopogon distans

 

(Nees ex Steud.) Wats.

 

Amit Chauhan, Ram S. Verma, Rajendra C. Padalia, Rakesh K. Upadhyay & Janak R. Bahl

Pages: 540-544

 

Essential Oil composition of walnut tree (Juglans regia L.) leaves from Tunisia

 

IkramBouAbdallah,OlfaBaatour,KaoutherMechrgui,WahidHerchi,Ali Albouchi,Abdelkader

 

Chalghoum & Sadok Boukhchina

Pages: 545-550

 

Essential Oil Composition of barkandleaves of CinammoumverumBertch. &Preslfrom

 

Mizoram, North East India

 

Lydia Malsawmtluangi, Bhagwati P. Nautiyal, Tridip Hazarika, Rajendra S. Chauhan & Aldo Tava

Pages: 551-556

 

Chemical-Profile variationsinEssential Oilsisolatedfromlemongrass( Cymbopogon

 

flexuosus )biomassandcondensatewastewaterbyre-distillationandsolventextraction

 

techniques

 

301-----------------------

 

BhaskaruniR.RajeswaraRao,GanjiguntaAdinarayana,ArigariNiranjanKumar,DharmendraK.

 

Rajput & Kodakandla V. Syamasundar

 

Pages: 557-564

 

Editorial Board

Page: ebi

 

     

 

302-----------------------

 

Volume 29

 

 

 

Issue 1

 

 

 

Assessment of essential oil as a potential anti-obesity agent: a narrative review

 

Aswir Abd Rashed, Mohd Naeem Mohd Nawi & Kasmawati Sulaiman

Pages: 1-10

 

Variability of essential oil composition of wormwood (Artemisia absinthium L.) affected by

 

plant organ

 

J. A. Llorens-Molina, S. Vacas, V. Castell & É. Németh-Zámboriné

Pages: 11-21

 

Comparison of genetically engineered (GE) and non-GE Eucalyptustrees using secondary

 

metabolites obtained by steam distillation

 

Aline M. Lucas, Giancarlo Pasquali, Leandro V. Astarita & Eduardo Cassel

Pages: 22-31

 

Intraspecificchemicalvariability of PistaciaatlanticaDesf.subsp.atlanticaEssential Oil

 

from Northwest Algeria

 

AsmaElZerey-Belaskri,CarlosCavaleiro,AbderrahmaneRomane,HachemiBenhassaini&Ligia

 

Salgueiro

Pages: 32-41

 

Chemical composition and scolicidal activity of Zataria multiflora Boiss essential oil

 

HosseinMahmoudvand,SeyedRezaMirbadie,SaeedSadooghian,MajidFasihiHarandi,Sareh

 

Jahanbakhsh & Ebrahim Saedi Dezaki

Pages: 42-47

 

Chemical Composition,antioxidantand Antibacterial activities of the Essential Oils of

 

medicinal plant Ammodaucus leucotrichus from Algeria

 

Dahmane Dahmane, Tahar Dob, Soumeya Krimat, Ahmed Nouasri, Hafidha Metidji & Aicha Ksouri

Pages: 48-55

 

Storage conditions of Ocimum gratissimum L. leaves influence the quality of essential oil

 

Ana Carolina Moraes de Santana, Ana Paula Trovatti Uetenabaro, Tânia Maria de Brito e Silva, Larissa

 

Correa do Bomfim Costa & Rosilene Aparecida de Oliveira

Pages: 56-63

 

Essential oils of native and naturalized Lamiaceaespecies growing in the Patagonia region

 

(Argentina)

 

DaianaS.Retta,SilviaB.González,PedroE.Guerra,CatalinaM.vanBaren,PaolaDiLeoLira&

 

Arnaldo L. Bandoni

Pages: 64-75

 

Influence of season,dryingtemperatureandextractiontimeon the yieldandchemical

 

composition of marmeleiro (Croton sonderianus) essential oil

 

AnaValériaVieiradeSouza,DouglasdeBritto,UilianeSoaresdosSantos,LumadosPassosBispo,

 

Izabel Cristina Casanova Turatti, Norberto Peporine Lopes, Ana Paula de Oliveira& Jackson Roberto

 

Guedes da Silva Almeida

Pages: 76-84

 

Chemical Composition of the leavesandstembark of Sterculiatragacantha,Anthocleista

 

vogelii and leaves of Bryophyllum pinnatum

 

Sherifat Adeyinka Aboaba, Hezekiah Igumoye & Guido Flamini

 

Pages: 85-92

 

Chemical composition and biological activity of Eupatorium intermedium essential oil

 

Karina Czaikoski, Michele C. Mesomo, Agnes de Paula Scheer, Carmen L. Queiroga, Cícero Deschamps

 

& Marcos L. Corazza

Pages: 93-100

 

303-----------------------

 

Essential oil composition and antioxidant activity inValeriana jatamansi Jones: influence of

 

seasons and growing sources

 

Sandeep Rawat, Arun Kumar Jugran, Indra D. Bhatt, Ranbeer S. Rawal, Harish C. Andola & Uppeandra

 

Dhar

Pages: 101-107

 

 

 

Issue 2

 

 

 

Essential OilconstituentsfromhighaltitudeBrazilianspecieswithAntimicrobial Activity :

 

BaccharisparvidentataMalag.,HyptismonticolaMart.exBenth. andLippiaoriganoides

 

Kunth

 

WilmerH. Perera, Humberto R. Bizzo, Paola E. Gama, Celuta S. Alviano, Fátima Regina G. Salimena,

 

Daniela S. Alviano & Suzana G. Leitão

Pages: 109-116

 

Chemicalcharacterizationandantimicrobialproperties of herbsandspicesEssential Oils

 

against pathogens and spoilage bacteria associated to dry-cured meat products

 

Juan García-Díez, Joana Alheiro, Virgílio Falco, Maria João Fraqueza & Luís Patarata

Pages: 117-125

 

Aromas from Quebec. V. Essential oils from the fruits and stems of Heracleum maximum

 

Bartram and their unsaturated aliphaticacetates

 

Alexis St-Gelais, Guy Collin & André Pichette

Pages: 126-136

 

Olfactometry evaluation and antimicrobial analysis of essential oils from Baccharis dentata

 

(Vell.) G.M. Barroso and Baccharis uncinella DC.

 

Vanessa B. Xavier, Manuel Minteguiaga, Noelia Umpiérrez,Rubem M. F. Vargas, Eduardo Dellacassa

 

& Eduardo Cassel

Pages: 137-144

 

Effect of drought stress on essential oil composition of Thymus vulgaris L. (Chemotype 1, 8-

 

cineole) from wild populations of Eastern Iberian Peninsula

 

Juan Antonio Llorens-Molina & Sandra Vacas

Pages: 145-155

 

Chemical Composition and antiparasiticactivity of Essential Oils from leaves of Guatteria

 

friesianaand Guatteria pogonopus (Annonaceae)

 

CássioS.Meira,LeocileyR.A.Menezes,TatianaB.dosSantos,TaísS.Macedo,JoséE.N.Fontes,

 

Emmanoel V. Costa, Maria L. B. Pinheiro, Thanany B. da Silva, Elisalva Teixeira Guimarães& Milena

 

B. P. Soares

Pages: 156-162

 

Analysis of the Essential Oils of subgenusCaropodiumfromTurkey;Grammosciadium

 

schischkinii (V.M.Vinogr.&Tamamsch.)V.M.Vinogr., G.haussknechtii Boiss.,G.

 

pterocarpum Boiss. and G. platycarpum Boiss. & Hausskn. ex Boiss.

 

Nurgün Küçükboyacı, Betül Demirci, Fatma Ayaz, Barış Bani & Nezaket Adıgüzel

Pages: 163-168

 

Inhibitory effect oncorrosion of carbon steel in acidic media, antioxidant, antimicrobial,

 

anti-5-lipooxygenaseandanti-xanthineoxidaseactivities of Essential Oil from Tetraclinis

 

articulata(Vahl) Masters leaves

 

Abderrahmane Djouahri, S of iane Sebiane, Farida Kellou, Lynda Lamari, Nasserdine Sabaou, Aoumeur

 

Baaliouamer & Lynda Boudarene

Pages: 169-178

 

Modulation of physiologicalactivities,activeconstituentsand Essentia lOilproduction of

 

Mentha arvensisL. by concomitant application of depolymerised carrageenan, triacontanol

 

and 28-homobrassinolide

 

304-----------------------

 

M. Naeem, Tariq Aftab, Mohd. Idrees, Minu Singh, Akbar Ali, M. Masroor A. Khan, Moin Uddin&

 

Lalit Varshney

Pages: 179-188

 

Chemical composition, radical scavenging and anti-oxidant capacity of Ocimum Basilicum

 

Essential Oil

 

Gholamreza Kavoosi & Zahra Amirgh of ran

Pages: 189-199

 

Essential Oils contact allergy and chemical composition

 

Luigi Mondello

 

Page: 200

 

 

 

Issue 3

 

 

 

Tea tree oil: a promising essential oil

 

Erosh Yadav, Sunil Kumar, Sheefali Mahant, Sarita Khatkar & Rekha Rao

Pages: 201-213

 

Chemical composition of leaf and bark essential oils of Vepris unifoliolata from Madagascar

 

GabrielGarcia,Julie-Marie Charmillon,Elodie Roux,Sylvain Sutour,Jean Bertieu Rakotozafy,Odile

 

Désiré, Mathieu Paoli, Félix Tomi & Delphin J. R. Rabehaja

Pages: 214-220

 

Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds

 

Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi & Antonella Verzera

Pages: 221-227

 

Chemical composition and antimicrobial activity of the essential oil of Sideritis cypriaPost

 

endemic in Northern Cyprus

 

Duygu Yiğit Hanoğlu, Azmi Hanoğlu, Meryem Güvenir, Kaya Süer, Betül Demirci, K. Hüsnü Can Başer

 

& Dudu Özkum Yavuz

Pages: 228-232

 

Compositions of Essential Oils of Salviaadenophylla,Salviapilifera,andSalviaviscosain

 

Turkey

 

Ayla Kaya, Muhittin Dinç, Süleyman Doğu & Betül Demirci

Pages: 233-239

 

Volatileoilfeatures of anaturalizedpopulation of parsley[Petroselinumcrispum(Mill)

 

Nyman] suitable for breeding

 

Pietro Fusani, Aldo Tava, Sara Vitalini, Nicola Aiello & Fabrizio Scartezzini

 

Pages: 240-247

 

DiurnalvariationsinaromaProfile of OcimumbasilicumL.,O.gratissimumL.,O.

 

americanum L., and O. kilimandscharicum Guerke

 

Rajendra C. Padalia, Ram S. Verma & Amit Chauhan

Pages: 248-261

 

Characterization andcomparative evaluation of volatile,phenolicandantioxidant

 

properties of pistachio (Pistacia vera L.) hull

 

Ahmet Salih Sonmezdag, Hasim Kelebek & Serkan Selli

Pages: 262-270

 

Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil

 

RamSwaroopVerma,RajendraChandraPadalia,AmitChauhan,RakeshKumarUpadhyay&Ved

 

Ram Singh

Pages: 271-275

 

FunneliformismosseaefungichangedEssential Oil Composition in Trigonellafoenum

 

graecum L., Coriandrum sativum L. and Nigella sativa L.

 

Weria Weisany, Yousef Sohrabi, Adel Siosemardeh & Kazem Ghassemi-Golezani

Pages: 276-287

 

Corrigendum

 

305-----------------------

Page: 288

 

 

 

Issue 4

 

 

 

Volatile constituents of Notobubon and Nanobubon(Apiaceae, tribe Tordylieae)

 

Oluwakemi K. Sobiyi, Guy P. P. Kamatou, Alvaro M. Viljoen, Anthony R. Magee & Ben-Erik Van Wyk

Pages: 289-298

 

Characterization of volatile components in Melissa of ficinalis L. under in vitro conditions

 

Sam Mokhtarzadeh, Betul Demirci, Gamze Goger, Khalid Mahmood Khawar & Nese Kirimer

Pages: 299-303

 

Chemical composition and antifungal activity of the essential oil of Varronia schomburgkii

 

(DC.) Borhidi (Cordiaceae) from plants cultivated in French Guiana

 

Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis

 

Blanchet, Piero G. Delprete & Xavier Fernandez

 

Pages: 304-312

 

Phytotoxic effects of Baccharis psiadioides(Asteraceae) volatiles on different phases of plant

 

development

 

Diana Carla Lazarotto, Eliane Regina da Silva, Ângela Pawlowski, Felipe Klein Ricachenevsky, Cláudia

 

Alcaraz Zini & Geraldo Luiz Gonçalves Soares

Pages: 313-319

 

Essential oil composition, antifungal, and seedling growth inhibitory effects of zerumbone

 

from Zingiber zerumbet Smith

 

Virendra S. Rana, Vivek Ahluwalia, Najam A. Shakil & Lakshman Prasad

Pages: 320-329

 

Effects of distillationtimesonEssential Oil Composition s of OriganumminutiflorumO.

 

Schwarz Et. and P.H. Davis

 

Ramazan Toker, Muharrem Gölükcü & Haluk Tokgöz

 

      Pages: 330-335

 

Chemical composition and antimicrobial activity of the essential oil of Conyza canadensis

 

(L.) Cronquist from Turkey

 

Fatma Ayaz, Nurgün Küçükboyacı & Betül Demirci

 

Pages: 336-343

 

Acaricidalactivity of Essential Oils of Burseragraveolens(Kunth)Triana&Planchand

 

SchinusmolleL.onunengorgedlarvae of cattletickRhipicephalus(Boophilus)microplus

 

(Acari:Ixodidae)

 

Catalina Rey-Valeirón, Lucía Guzmán, Luis Rodrigo Saa, Javier López-Vargas & Eduardo Valarezo

Pages: 344-350

 

Essential Oilcontentanditscompositioninherb of lemonbalm(Melissa of ficinalisL.)

 

breeding strains

 

Katarzyna Seidler-Łożykowska, Renata Zawirska-Wojtasiak, Elżbieta Wojtowicz & Jan Bocianowski

 

Pages: 351-356

 

Seasonal variations of essential oil content and composition in male and female plants of

 

Juniperus communis L. ssp. hemisphaerica growing wild in Iran

 

Ali Rostaefar, Abbas Hassani & Fatemeh Sefidkon

Pages: 357-360

 

 

 

Issue 5

 

 

 

Use of ethephon in the extraction of resin in two species of Protium Burm f. and evaluation

 

of its effect on hexane extract composition in Protium strumosum Daly

 

Rafael M. Zuñiga, Paulo T. B. Sampaio & Valdir F. Veiga Junior

 

    Pages: 361-366

 

306-----------------------

 

ChemicalProfiles of Essential Oils of marjoram(Origanummajorana)andoregano

 

(Origanum vulgare) obtained by hydrodistillation and supercritical CO

 

2

 

Cassiano Busatta, Juliana Barbosa, Rafael Imlau Cardoso, Natalia Paroul, Maria Rodrigues, Débora de

 

Oliveira, José Vladimir de Oliveira & Rogério Luis Cansian

Pages: 367-374

 

Optimization, characterization and biological properties of phenolic compounds extracted

 

from Rosmarinus of ficinalis

 

Muhammad H. Aludatt, Taha Rababah, Mohammad N. Alhamad, Abdul Latief A. Al-Ghzawi, Khalil

 

Ereifej, Sana Gammoh, Ali Almajwal, Neveen M. Hussein & Mervat Raweshadeh

Pages: 375-384

 

Volatile organic compounds in wild fungi from Mediterranean forest ecosystems

 

EristannaPalazzolo,FilippoSaiano,VitoArmandoLaudicina,MariaLetiziaGargano&Giuseppe

 

Venturella

Pages: 385-390

 

Antifungal activities of essential oils and hydrosol extracts of Daucus carotasubsp. sativus

 

for the control of fungal pathogens, in particular gray rot of strawberry during storage

 

Amina Tabet Zatla, Mohammed El Amine Dib, Nassim Djabou, Faiza Ilias, Jean Costa & Alain Muselli

Pages: 391-399

 

Chemical Composition of the Essential Oils of BaccharisspeciesfromsouthernBrazil:a

 

comparative study using multivariate statistical analysis

 

M. Trombin-Souza, M. Trombin-Souza, W. Amaral, J. A. L. Pascoalino, R. A. Oliveira, H. R. Bizzo & C.

 

Deschamps

Pages: 400-406

 

Chemical composition and biological activities of the essential oils from different parts of

 

Ferulago trifida Boiss

 

S. Tavakoli, N. Yassa, M. R. Delnavazi, M. Akhbari, A. Hadjiakhoondi, H. Hajimehdipoor, F. Khalighi-

 

Sigaroodi & R. Hajiaghaee

Pages: 407-419

 

Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of

 

Origanum glandulosum Desf. obtained by microwave steam distillation

 

Naima Sahraoui, Mohamed Hazzit & Chahrazed Boutekedjiret

Pages: 420-429

 

Chemical Composition and FtsZGTPaseinhibitingactivity of the Essential Oil of Piper

 

sarmentosum from Andaman Islands, India

 

K. B. Rameshkumar, T. G. Nandu, A. P. Anu Aravind, S. P. Mathew & S. Shiburaj

Pages: 430-435

 

 

 

Issue 6

 

 

 

Kundmannia sicula(L.) DC: a rich source of germacrene D

 

Simona Casiglia, Maurizio Bruno, Massimo Bramucci, Luana Quassinti, Giulio Lupidi, Dennis Fiorini

 

& Filippo Maggi

Pages: 437-442

 

Evaluation of supercritical fluid extraction of tacamahaco (Protium heptaphyllum) resin

 

Germania Marquina-Chidsey, Brandfort Monro, Ingrid Velázquez, Daniel Arias, Eliana Pérez, Diego T.

 

Santos & Maritza Vargas

Pages: 443-450

 

CommercialandwildSicilianOriganumvulgareEssential Oils:Chemical Composition,

 

antimicrobial activity and repellent effects

 

AlessandraLaPergola,CristinaRestuccia,EdoardoNapoli,SalvatoreBella,SelinaBrighina,Agatino

 

Russo & Pompeo Suma

Pages: 451-460

 

Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil

 

307-----------------------

 

Michelina Catauro,Flavia Bollino,Elisabetta Tranquillo,LuigiSapio,Michela Illiano,Ilaria Caiafa&

 

Silvio Naviglio

Pages: 461-470

 

Microwaveassistedhydro-distillation of Essential Oils from freshgingerroot(Zingiber

 

officinale Roscoe)

 

Anca Racoti, Adam J. Buttress, Eleanor Binner, Chris Dodds, Adrian Trifan & Ioan Calinescu

Pages: 471-480

 

Effect of different parameters on composition of volatile components of Myristica fragrans

 

seedsextractedbyhydrodistillationassistedbymicrowaveandhead-spacesolid-phase

 

micro-extraction

 

Chahinez Bouchachia, Farid Benkaci-Ali, Gauthier Eppe & Georges Scholl

Pages: 481-493

 

VariationinEssential Oil Composition of coriander(CoriandrumsativumL.)varieties

 

cultivated in two different ecologies

 

Mehmet Necat İzgı, İsa Telci & Mahfuz Elmastaş

Pages: 494-498

 

Chemical diversity of wild populations of Elionurus muticus(Spreng.) and the allelopathic

 

effect of its essential oil

 

Thanise Nogueira Füller, Cedric Bertrand, Bibiana Antonello, Cristiane Wesp, Ingrid Bergman Ichausti

 

de Barros & José Fernandes Barbosa Neto

Pages: 499-506

 

Corrigendum of the article:Composition and antifungalactivity of the Essential Oil of

 

NashiainaguensisMillsp.(Verbenaceae)cultivatedinFrenchGuianapublishedinthe

 

journal of essential oil research (DOI: 10.1080/10412905.2016.1142477)

 

CamilleScotto,PaulineBurger,MehdiKhodjetelKhil,MarineGinouves,GhislainePrevot,Denis

 

Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 507-509

 

Editorial Board

 

     Page: (ebi)

 

 

308-----------------------

 

Volume 30

 

 

 

Issue 1

 

 

 

Authentication of citrus volatiles based on carbon isotope ratios

 

Luisa Schipilliti, Ivana Lidia Bonaccorsi, Cristina Occhiuto, Paola Dugo & Luigi Mondello

Pages: 1-15

 

Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus of ficinalis

 

L.) accessions according to environmental factors

 

Iman Bajalan, Razieh Rouzbahani, Abdollah Ghasemi Pirbalouti & Filippo Maggi

Pages: 16-24

 

Chemicaldiversityandantimicrobial activity of the Essential Oils of fourApiaceaespecies

 

growing wild in Lebanon

 

Madona Khoury, Marc El Beyrouthy, Véronique Eparvier, Naïm Ouaini & Didier Stien

Pages: 25-31

 

Stablevarietyselectionoverlocationsandrecommendationsforrose-scentedgeranium

 

(Pelargonium graveolens L Herit. ex Aiton.)

 

Ved R. Singh, Ram S. Verma, Rakesh K. Upadhyay, Raj K. Lal, Rajendra C. Padalia, Chandan S.

 

Chanotiya & Nil of er

Pages: 32-39

 

p-Menthenolschemotype of CymbopogondistansfromIndia:composition,antibacterial

 

and antifungal activity of the essential oil against pathogens

 

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Prakash Goswami, Ved R. Singh, Sajendra K.

 

Verma, Nandan Singh, Alka Kurmi, Mahendra P. Darokar & Dharmendra Saikia

Pages: 40-46

 

Chemo-divergenceinEssential Oil Composition amonggermplasmcollection of five

 

Ocimum species from eastern coastal plains of India

 

Archana P. Raina & R. C. Misra

Pages: 47-55

 

Classification of lavender essential oils: sedative effects of Lavandula oils

 

Kenichi Tomi, Makiko Kitao, Hiroshi Murakami, Yasuki Matsumura & Takahiro Hayashi

Pages: 56-68

 

Chemical composition andbiologicalactivities of Guatteria ellipticaR.E.Fries

 

(Annonaceae) essential oils

 

Agnieszka Katarzyna Rajca Ferreira, Felipe Rebello Lourenço, Maria Cláudia Marx Young, Marcos

 

Enoque Leite Lima, Inês Cordeiro, Ivana Barbosa Suffredini, Patricia Santos Lopes & Paulo Roberto

 

Hrihorowitsch Moreno

Pages: 69-76

 

 

 

Issue 2

 

 

 

Identification of volatile Profiles of Rio Red grapefruit at various developmental to maturity

 

stages

 

Priyanka R. Chaudhary, G. K. Jayaprakasha & Bhimanagouda S. Patil

Pages: 77-83

 

Subcritical CO2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for

 

potential pharmaceutical and nutraceutical applications

 

Amr E. Edris, Paweł Wawrzyniak & Danuta Kalemba

Pages: 84-91

 

Effect of oxygen and heating on aromas of pummelo (Citrus maxima) essential oil

 

Hao Sun, Hui Ni, Feng Chen, Zedong Jiang, Gaoling Huang & Yuanfan Yang

Pages: 92-104

 

309-----------------------

 

Chemical composition and biological evaluation of the Tunisian Achillea cretica L. essential

 

oils

 

Fayçal Hichri, Amel Omri, Aisha S. M. Hossan, Guido Flamini & Hichem Ben Jannet

Pages: 105-112

 

Compositional variability in inflorescence essential oil of Coriandrum sativum from North

 

India

 

Deepshekha Punetha, Geeta Tewari & Chitra Pande

Pages: 113-119

 

Chemical composition andinsecticidalactivity of ediblegarland (Chrysanthemum

 

coronarium L.) essential oil against the granary pest Sitophilus granarius L. (Coleoptera)

 

Kaan Polatoğlu, Ömer Cem Karakoç, Betül Demirci & Kemal Hüsnü Can Başer

Pages: 120-130

 

Characterization of Essential Oils and hydrosolsfromsenegaleseEucalyptuscamaldulensis

 

Dehnh

 

El Hadji Barka Ndiaye, Michel Bakar Diop, Momar Talla Gueye, Ibrahima Ndiaye, Serigne Mbacké

 

Diop, Marie-Laure Fauconnier & Georges Lognay

Pages: 131-141

 

Chemical Composition and invitroantibacterialactivity of ArtemisiaifranensisJ.Didier

 

Essential Oil Growing Wild in Middle Moroccan Atlas

 

Hanane Elazzouzi, Youssef Khabbal, Mohammed Bouachrine, Touriya Zair & Mohamed Alaoui El

 

Belghiti

Pages: 142-151

 

 

 

Issue 3

 

 

 

Chemical Composition of Leaf Oil fromPolyalthialongifolia(Sonnerat)Thwait.grownin

 

Côte dIvoire

 

Zana Adama Ouattara, Thierry Acafou Yapi, Jean Brice Boti, C of fy Antoine Ahibo, Yves-Alain Békro,

 

Akhanovna J. Mamyrbékova-Békro, Joseph Casanova, Félix Tomi & Ange Bighelli

Pages: 153-158

 

Chemical Composition of PipergaudichaudianumEssential Oilanditsbioactivityagainst

 

Lucilia cuprina (Diptera: Calliphoridae)

 

Amanda Chaaban, Vera Maria Carvalho Silva Santos, Erik Nunes Gomes, Carlos Eduardo Nogueira

 

Martins, Wanderlei do Amaral, Cícero Deschamps & Marcelo Beltrão Molento

Pages: 159-166

 

Cytotoxic effects of essential oils from four Lippia alba chemotypes in human liver and lung

 

cancer cell lines

 

Sandra Montero-Villegas, Rosana Crespo, Boris Rodenak-Kladniew, María Agustina Castro, Marianela

 

Galle, José F. Cicció, Margarita García de Bravo & Mónica Polo

Pages: 167-181

 

Chemical composition and antibacterial activity of p-menthane chemotype of Cymbopogon

 

martini (Roxb.) W. Watson (Poaceae) from India

 

Ram S. Verma, Rajendra C. Padalia, Prakash Goswami, Sajendra K. Verma, Amit Chauhan, Ved R.

 

Singh & Mahendra P. Darokar

Pages: 182-188

 

Ligularia amplexicaulis (wall.) DC. Essential oil composition and antibacterial activity

 

Deepshikha Joshi, Manoj Nailwal, Lalit Mohan & Anand B. Melkani

Pages: 189-196

 

Comparison of volatile compounds at various developmental stages of tuberose (Polianthes

 

tuberosa L. cv. Mahallati) flower with different extraction methods

 

Marzieh Ahmadian, Nima Ahmadi, Alireza Babaei, Mohammad Reza Naghavi & Mahdi Ayyari

Pages: 197-206

 

310-----------------------

 

Chemicalconstituents of Essential Oils of HimalayanNepetaciliarisBenth.andSenecio

 

nudicaulis Buch-Ham. Ex D. Don

 

Vinod Kumar & C. S. Mathela

Pages: 207-213

 

ChangesinfattyacidProfile andoxidationindices of soybeanoilsupplementedwith

 

Ocimum sanctum essential oil during accelerated storage

 

Mohammad-Taghi Golmakani, Malihe Keramat, Mehrdad Niakousari & Hadi Khosravi

 

   Pages: 214-224

 

Seasonal variation in Juniperus polycarpos var. turcomanica essential oil from northeast of

 

Iran

 

Mohammad Moghaddam, Abdollah Ghasemi Pirbalouti & Nasrin Farhadi

 

      Pages: 225-231

 

 

 

Issue 4

 

 

 

Chemical composition and antibacterial activity of seven uncommon essential oils

 

Antonio Rosato, Filippo Maggi, Kevin Cianfaglione, Fabio Conti, Giampiero Ciaschetti,

 

Rianasoambolanoro Rakotosaona, Giuseppe Fracchiolla, Maria Lisa Clodoveo, Carlo Franchini &

 

Filomena Corbo

 

       Pages: 233-243

 

Relationship between the terpene enantiomeric distribution and the growth cycle of lemon

 

fruit and comparison of two extraction methods

 

Marta Guadayol, Josep M. Guadayol, Eulàlia Vendrell, Francesc Collgrós & Josep Caixach

Pages: 244-252

 

ScentsfromBrazilianCerrado:Chemical Composition of the Essential Oil from Psidium

 

laruotteanum Cambess (Myrtaceae)

 

Fernando C. M. Medeiros, Cláudio H. S. Del Menezzi, Roberto F. Vieira, Yasmin F. M. Fernandes,

 

Marcelly C. S. Santos & Humberto R. Bizzo

Pages: 253-257

 

Variability in essential oil content and composition of Bunium persicum Boiss. populations

 

growing wild in northeast of Iran

 

Mahdi Talebi, Mohammad Moghaddam & Abdollah Ghasemi Pirbalouti

 

   Pages: 258-264

 

Microbiologicaldamageinfluencesthecontent,Chemical Composition and theantifungal

 

activity of essential oils in a wild-growing population of Ocotea lancifolia (Schott) Mez

 

Daniela Thomas da Silva, Carlos Garrido Pinheiro, Nadia Helena Bianchini, Bibiana Fontana Batista,

 

Jorge Diefenthaeler, Marlove de Fátima Brião Muniz & Berta Maria Heinzmann

 

        Pages: 265-277

 

Yield and chemical composition of the essential oil of species of the Asteraceae family from

 

Atlantic Forest, South of Brazil

 

Wanderlei do Amaral, Cícero Deschamps, Luiz Antonio Biasi, Humberto R. Bizzo, Marília Pereira

 

Machado & Luiz Everson da Silva

Pages: 278-284

 

Physicochemicalcharacterizationandbioactivityevaluation of Essential Oils from Citrus

 

microcarpa Bunge leaf and flower

 

T. Nguyen-Thao Nguyen, T. Ngoc-Ni Huynh, Vinh-Thien Tran, Chi-Hien Dang, T. Kim-Dung Hoang

 

& Thanh-Danh Nguyen

Pages: 285-292

 

VariabilityinEssential Oil Composition of differentplantparts of Heracleumcandicans

 

Wall. Ex DC from North India

 

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Ameeta Tiwari & Neeta Joshi

Pages: 293-301

 

311-----------------------

 

Issue 5

 

 

 

Chemical Composition and biologicalactivity of Essential Oil of Kaempferiagalanga:a

 

review

 

Sunita Munda, Pompy Saikia & Mohan Lal

Pages: 303-308

 

The use of essential oils as natural antifungal preservatives in bread products

 

Els Debonne, Filip Van Bockstaele, Simbarashe Samapundo, Mia Eeckhout & Frank Devlieghere

Pages: 309-318

 

AromasfromQuebec.VI.MorellapensylvanicafromtheMagdalenIslands:a( -)-α-

 

bisabolol-rich oil featuring a new bisabolane ether

 

Alexis St-Gelais, Benoit Roger, Jérôme Alsarraf, Jean Legault, Dany Massé & André Pichette

Pages: 319-329

 

Phytochemicalcharacteristics of rootvolatilesandextracts of AchilleacollinaBecker

 

genotypes

 

Sára Kindlovits, Szilvia Sárosi, Katalin Inotai, Goran Petrović, Gordana Stojanović & Éva Németh

Pages: 330-340

 

Antimicrobial activity of Essential Oils-derivedVolatile Compounds against several

 

nosocomialpathogensincludingrepresentative multidrug-resistantA.baumanniiclinical

 

isolates

 

Blanca A. Alanís-Garza, Paola Bocanegra-Ibarias, Noemí Waksman de Torres, Ricardo Salazar-Aranda,

 

Soraya Mendoza-Olazarán, Luis A. Pérez-López, Samantha Flores-Treviño & Elvira Garza-González

Pages: 341-346

 

Chemical composition of the essential oil from Croton wagneri Müll. Arg. (Euphorbiaceae)

 

grown in Ecuador

Jorge A. Pino, Ernesto C. Terán-Portelles, Ivones Hernández, Idania Rodeiro & Miguel D. Fernández

Pages: 347-352

 

Influence of flowertowaterratioanddistillationtime of damaskrose(Rosadamascena

 

Mill.) flowers on essential oil content and composition in the western Himalayas

 

Rakesh Kumar, Saurabh Sharma, Shivani Sharma, Mohit Sharma & Neeraj Kumar

Pages: 353-359

 

Biomassand Essentia lOil of Tagetesminutainfluencedbypinchingandharvestingstage

 

under high precipitation conditions in the western Himalayas

 

Shalika Rathore, Swati Walia & Rakesh Kumar

Pages: 360-368

 

Variation in the Essential Oilyieldsand compositions of Myrtle(MyrtuscommunisL.)

 

Populations collected from natural habitats of Southern Iran

 

Donya Shahbazian, Akbar Karami, Saeid Eshghi & Filippo Maggi

Pages: 369-378

 

Larvicidal activity against Aedes aegypti of essential oil of Laurus nobilis leaves obtained at

 

different seasons

 

Carla Maria Mariano Fernandez, Maurício Ferreira da Rosa, Ana Claudia Aparecida Mariano

 

Fernandez, Fabiana Brusco Lorenzetti, Keila Fernanda Raimundo, Diógenes Aparício Garcia Cortez,

 

José Eduardo Gonçalves, Márcia Regina Simões, Nelson Barros Colauto, Viviane da Silva Lobo & Zilda

 

Cristiani Gazim

Pages: 379-387

 

Antimicrobial activity of some essential oils against Streptococcus agalactiae, an important

 

pathogen for fish farming in Brazil

 

Cláudia Majolo, Fabiana Pilarski, Francisco Célio Maia Chaves, Humberto Ribeiro Bizzo & Edsandra

 

Campos Chagas

Pages: 388-397

 

 

 

Composition of the Essential Leaf Oil of Issue 6

 

 

 

Identification of potentialanti-quorumsensingcompoundsinEssential Oils:agas

 

chromatography-based metabolomics approach

 

Kopang C. Mokhetho, Maxleene Sandasi, Aijaz Ahmad, Guy P. Kamatou & Alvaro M. Viljoen

Pages: 399-408

 

Boosting the essential oil yield from the rhizomes of cassumunar ginger byan eco-friendly

 

solvent-free microwave extraction combined with central composite design

 

Bancha Yingngam & Adelheid Brantner

Pages: 409-420

 

Compositional variability in essential oils of twelve wormwood (Artemisia absinthium L.)

 

accessions grown in the same environment

 

Huong Thi Nguyen, Sz. Tavaszi Sárosi, J. A. Llorens-Molina, Márta Ladányi & É. Zámborine-Németh

Pages: 421-430

 

Components of Essential Oil of theJapanesemintHokutoanditsdeodorizationeffects

 

against human malodors

 

Takao Myoda, Takuma Matsumura, Kensuke Watanabe, Koji Ebisuya, Tai Kaneshima, Kotaro Goto,

 

Satoshi Nojima, Yoji Hori, Kazuki Toeda, Makoto Nishizawa & Takane Fujimori

Pages: 431-436

 

 

Optimization of harvesting and post-harvest drying methods of Ocimum africanum Lour.

 

for production of quality essential oil

 

Rajendra C. Padalia, Ved R. Singh, Gunjan Bhatt, Amit Chauhan, R.K. Upadhyay, Ram S. Verma &

 

Chandan S. Chanotiya

Pages: 437-443

 

Chemotypiccharacterization of diversityinEssential Oil Composition of Ocimumspecies

 

and varieties from India

 

Archana P. Raina & Veena Gupta

Pages: 444-456

 

Effects of deficitirrigationonEssential Oil Composition and yield of fennel(Foeniculum

 

vulgare Mill) in a high-altitude environment

 

Furkan Coban, Hakan Ozer, Selda Ors, Ustun Sahin, Gul Yildiz & Talip Cakmakci

Pages: 457-463

 

Linalool enantiomeric distribution inrosewood-reminiscentpopulations inCentral

 

Amazon

 

Caroline Schmaedeck Lara, Lauro Euclides Soares Barata, Paulo de Tarso Barbosa Sampaio, Marcos

 

Nogueira Eberlin & Carlos Henrique de Vasconcelos Fidelis

Pages: 464-469

 

Chemicalvariabilityandbiologicalactivities of MarrubiumvulgareL.Essential Oil,

 

depending on geographic variation and environmental factors

 

Wahiba Elbali, Abderrahmane Djouahri, Zineb Djerrad, Boualem Saka, Sihem Aberrane, Nasserdine

 

Sabaou, Aoumeur Baaliouamer & Lynda Boudarene

Pages: 470-487

 

 

Supercritical CO2 extracts and essential oils from Teucrium polium L. growing in Algeria:

 

chemical composition and antioxidant activity

 

Hamdi Bendif, Mohamed Lazali, Nabila Souilah, Mohamed Djamel Miara, Rita Kazernavičiūtė, Renata

 

Baranauskienė, Petras Rimantas Venskutonis & Filippo Maggi

Pages: 488-497