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Journal of Essential Oil

Volume 23

Issue1

Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple

Type of Ocimum basilicum L. from Iran

M. Yavari, S. Mirdamadi, S. Masoudi, M. Tabatabaei-Anaraki, K. Larijani & A. Rustaiyan

Pages: 1-4

In vitro Antimicrobial Activities of Essential Oils from Origanum minutiflorum and Sideritis

erytrantha subsp. erytrantha on Phytopathogenic Bacteria

S. Altundag , B. Aslim & S. Ozturk

Pages: 4-8

The Variability of the Essential Oil Composition of Wild Ledum palustreL. Shoots During

Vegetation Period

R. Butkiene & D. Mockute

Pages: 9-13

AntibacterialActivities of ColeusAromaticusBenth (Lamiaceae)Essential Oilagainst Oral

Pathogens

K. Koba, A. Y. Nénonéné, K. Sanda, D. Garde, J. Millet, J.-P. Chaumont & C. Raynaud

Pages: 13-17

Yield and Composition of the Essential Oil of Basil on Plant Growth Regulators Application

E. O. Ono, J. D. Rodrigues, A. P. Barreiro & M. O. M. Marques

Pages: 17-22

Acaricidal Activity and Essential Oil Composition of Petiveria alliaceaL. from Pernambuco

(Northeast Brazil)

I. I. de A. Neves, C. A. G. da Camara, J. C. S. de Oliviera & A. V. de Almeida

Pages: 23-26

Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp.

S. Frassinetti, L. Caltavuturo, M. Cini, C. M. Della Croce & B. E. Maserti

Pages: 27-31

Composition and Antimicrobial Activity of the Essential Oil from LeavesandFlowers of

Anvillea garcini(Burm.) DC.

A. Rustaiyan, T. Naji-Hosseinzadeh, M. Behnam & M. Tabatabaei Anaraki

Pages: 32-34

+

Review of the Essential Oil Composition of Iranian Lamiaceae    

M. K. Hassanzadeh, S. A. Emami, J. Asili & Z. Tayarani Najaran

Pages: 35-74

TheEfficacy of the Essential Oils of SriLankanCinnamomumzeylanicumFruitand

Micromelum minutum Leaf against Callosobruchus maculatus(F.) (Coleoptera: Bruchidae)

P. A. Paranagama & J. J. Gunasekera

Pages: 75-82

Antioxidant Activity in Some In vitro Oxidative Systems of the Essential Oils from the Fruit

and the Leaves of Platycladus orientalis

S. A. Emami , S. Asgary, M. R. S. Ardekani, G. A. Naderi, T. Kasher, S. Aslani, A. Airin & F. Amini

Pages: 83-90

Constituents of the Essential Oil from Hairy Roots and Plant Roots of Arnica montana L.

I. Weremczuk-Jeżyna, H. Wysokińska & D. Kalemba

Pages: 91-97

Aromatic Plants of French Polynesia. V. Chemical Composition of Essential Oils of Leaves

of Psidium guajava L. and Psidium cattleyanum Sabine

F. Adam, I. Vahirua-Lechat, E. Deslandes & C. Menut

Pages: 98-101

1,10β-Epoxy-6-ox of uranoeremophilane andOtherTerpenoids from the Essential Oil of

Senecio royleanus DC.

C. M. S. Bisht, A. B. Melkani, V. Dev & P. S. Beauchamp

Pages: 102-104

Composition and Antimicrobial Activity of the Essential Oil from Mentha spicataL. subsp.

Spicata

E. Şarer, S. Yağmur Toprak, B. Otlu & R. Durmaz

Pages: 105-108

Chemical Composition of the Fruit Essential Oil of Phellodendron chinense(Rutaceae) from

China and Its Antifungal Activity against Plant Pathogenic Fungi

Y. Gong, L. Zhou, X. Shi, Z. Ma, Z. Guo, M. Wang, J. Wang & X. Li

Pages: 108-112

CaliforniaLomatiums,PartVIII.Analysis of Essential Oils of Lomatiummarginatum

(Benth.)Coult.&Rosevar.purpureumJepson.Isolation of (Z)-β-lomatene,aNew

Sesquiterpene Hydrocarbon

P. S. Beauchamp, V. Dev, H. D. Tran & W. H. Whaley

Pages: 112-118

Leaf Oil of Artemisia abrotanum L. Grown in Cuba

J. A. Pino , R. Marbot & M. Pilar Martí

Pages: 119-120

Issue 2

Identification of FlavonoidContentandChemical Composition of the Essential Oils of

MoroccanHerbs:Myrtle(MyrtuscommunisL.),Rockrose(CistusladaniferL.)and

Montpellier cistus (Cistus monspeliensis L.)

ManuelViuda-Martos,EstherSendra,JoséA.Pérez-Alvarez,JuanaFernández-López,Mahassine

Amensour & Jamal Abrini

Pages: 1-9

Chemical Composition and AntioxidantActivity of MyrtuscommunisL.FloralBuds

Essential Oil

Ahmed Snoussi, Mohamed Moncef Chaabouni, Nabiha Bouzouita & Faten Kachouri

Pages: 10-14

Volatile Constituents of Pinus pinea L. Needles

Nizar Nasri , Nizar Tlili, Saïda Triki, Walid Elfalleh, Imed Chéraif & Abdelhamid Khaldi

Pages: 15-19

Isolation and Identification of cis-7-Hydroxycalamenene from the Essential Oil of Croton

cajucara Benth.

Aline Q. Pereira, Francisco C. M. Chaves, Shaft C. Pinto, Suzana G. Leitão & Humberto R. Bizzo

Pages: 20-23

Synergism of GentamicinandNorfloxacinwiththeVolatile Compounds of Lippia

microphylla Cham. (Verbenaceae)

HenriqueD.M.Coutinho,FabíolaF.G.Rodrigues,EidlaM.M.Nascimento,JoséG.M.Costa,

Vivyanne S. Falcão-Silva & José P. Siqueira-Júnior

Pages: 24-28

VariabilityinVolatileTerpenoidCompositions of PeppermintCultivarsandSomeWild

Accession from Northern India

Rajendra C. Padalia, Ram S. Verma & Chandan S. Chanotiya

Pages: 29-33

Characterization of Volatile Compounds and Aroma Profiles of Malaysian Pomelo (Citrus

grandis(L.) Osbeck) Blossom and Peel

Mun-Wai Cheong, Xiu-Qing Loke, Shao-Quan Liu, Kiki Pramudya, Philip Curran & Bin Yu

Pages: 34-44

Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree

Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Rosaria Costa, Paola Dugo, Luigi Mondello,

Luca Santi & Hussein A. Fakhry

Pages: 45-59

Authentication of BergamotEssential OilbyGasChromatography -Combustion-Isotope

Ratio Mass Spectrometer (GC-C-IRMS)

Luisa Schipilliti, Giovanni Dugo, Luca Santi, Paola Dugo & Luigi Mondello

Pages: 60-71

2010 Author Index

Pages: 72-86

Issue 3

Chemotypic Variation in Indian Lantana camara Essential Oil

Laxminarain Misra & Anil K. Saikia

Pages: 1-5

ChemicalPolymorphism of Essential Oils from FivePopulations of  Thymusdaenensis

Celak. subsp. daenensis Endemic to Iran

Alireza Rustaiee, Fatemeh Sefidkon, Seyed Mohammad Fakhr Tabatabaei, Reza Omidbaigi& Seyed

Fazel Mirahmadi

Pages: 6-11

ChemicalExaminationandEvaluation of AntioxidantandAntimicrobialActivities of

Essential Oil from Gymnema sylvestre R. Br. Leaves

Dattatraya G. Naik, Chitra N. Dandge & Shobha V. Rupanar

Pages: 12-19

Essential Oil Composition of Hypericum perforatum L. from Cultivated Source

R. S. Chauhan, R. K. Vashistha, M. C. Nautiyal, A. Tava & R. Cecotti

Pages: 20-25

Chemical Composition and Bioactivity of AcantholippiaseriphioidesEssential Oils from

Patagonia

Marcia Mazzuca, JavierBerezosky, Roberto C. Cerdá , María Elena Arce, Catalina van Baren, Paola

Di Leo Lira & Arnaldo Bandoni

Pages: 26-31

Composition of OreganoEssential Oil(Origanumvulgare)asAffectedbytheUse of

Winery-Distillery Composts

Adam Bolechowski, Raúl Moral, María A. Bustamante, Concepción Paredes, Enrique Agulló, Julián

Bartual & Ángel A. Carbonell-Barrachina

Pages: 32-38

Volatile Constituents of the Roots of Cyperus compressus Linn.

K. B. Rameshkumar, N. Sudheesh, V. George & N. Mohanan

Pages: 39-41

Composition and Antimicrobial Activity of the Essential Oil of AchilleaodorataL.subsp.

pectinata (Lamk) var. microphylla(Willd.) Willk. from Northwestern Algeria

Chahrazed Bekhechi, Fewzia Atik Bekkara, Joseph Casanova & Félix Tomi

Pages: 42-46

Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol

Anthony J. De Lucca, Alexander Pauli,Heinz Schilcher, Tin Sien,Deepak Bhatnagar& Thomas J.

Walsh

Pages: 47-54

Chemical Analysis of Essential Oil from the Leaves of Eugenia argentea Bedd

Gopan Raj, Varughese George & Mathur G. Sethuraman

Pages: 55-57

CharacteristicOdorComponents of Essential Oil from DriedFruitingBodies of Golden

Oyster Mushroom (Pleurotus citrinopileatus)

Mitsuo Miyazawa, Yoshiyuki Dejima, Toshiyuki Takahashi, Naoki Matsuda & Ryuuzou Ishikawa

Pages: 58-63

Floral Scent Composition in Hedychium coronarium J. Koenig Analyzed by SPME

Disnelys Báez, Jorge A. Pino & Diego Morales

Pages: 64-67

Issue 4

Odor Properties and Volatile Compounds Analysis of Torreya grandis Aril Extracts

Liying Niu , Jianfeng Bao, Lei Zhao & Ying Zhang

Pages: 1-6

Chemical Composition and AntioxidantActivities of TunisianandCanadianCoriander

(Coriandrum sativum L.) Fruit

Jazia Sriti , Wissem Aidi Wannes, Thierry Talou, Gerard Vilarem & Brahim Marzouk

Pages: 7-15

EfficientCallusInduction,PlantRegenerationandEstragoleEstimationinTarragon

(Artemisia dracunculus L.).

Amany K. Ibrahim, Safwat A. Ahmed, Salah E. Khattab & Fadia M. El Sherif

Pages: 16-20

Mono-sesquiterpenoid Composition in the Leaves and Flowers of Salvia moorcr of tiana Wall

ex Benth. Growing Wild in Kashmir, India

Manzoor A. Rather, Bilal A. Dar, Khursheed A. Bhat, Abdul S. Shawl, Mushtaq A. Qurishi, Mohd

Yusuf Dar & Bashir A. Ganai

Pages: 21-25

Researchon the Effects of Rosemary(Rosmarinus of ficinalisL.)on the BloodLipidsand

Anti-lipid Peroxidation in Rats

Ya-ni Wu, Jian Huang, An-lian Zuo & Lei Yao

Pages: 26-34

Evaluation of SomeTypes of Fennel(FoeniculumvulgareMill.)NewlyIntroducedand

Adapted in Egypt

Ahmed S. Shalaby, Saber F. Hendawy & Mona Y. Khalil

Pages: 35-42

Essential Oils from the Leaves of Eugeniapitanga(O.Berg)Kiaersk.(Myrtaceae) of

Paraguay Cultivated in Arizona

Arthur O. Tucker, Sandra K. Jacobsen, Michael J. Maciarello & Leslie R. Landrum

Pages: 43-45

Identification of Odor-activeComponents of Agarwood Essential Oils from Thailandby

Solid Phase Microextraction-GC/MS and GC-O

Patcharee Pripdeevech, Weeraya Khummueng & Seung-Kook Park

Pages: 46-53

Seasonal Variation of the Volatile Constituents from Leaves of Pimenta pseudocaryophyllus

(Gomes)

Lauro E. S. Barata, Bruna C. B. dos Santos, Francisco A. Marques, Adriano C. M. Baroni, Paulo R. de

Oliveira, Priscilla Einl of t, Jane C. L. Ribeiro & Palimécio G. Guerrero Jr.

Pages: 54-57

Microencapsulation of Melaleuca alternifolia(Tea Tree) Oil by Using Simple Coacervation

Method

Buğra Ocak , Gürbüz Gülümser & Esra Baloğlu

Pages: 58-65

Composition of Volatiles from Three Iris Species of Turkey

KemalH.C.Başer,Betül Demirci,IlkayErdoganOrhan,MuratKartal,NazimSekeroglu&Bilge

Sener

Pages: 66-71

Issue 5

LeafSecretoryStructureandVolatile Compounds of EugeniacopacabanensisKiaersk.

(Myrtaceae)

Rosani do Carmo de O. Arruda & Cristiane P. Victório

Pages: 1-6

Chemical Composition and CytotoxicActivity of Essential Oil from Myrcialaruotteana

Fruits

Maria Élida A. Stefanello, Dilamara Riva, Edésio L. Simionatto, João E. de Carvalho, Ana Lucia T.

Góis Ruiz & Marcos J. Salvador

Pages: 7-10

Chemotaxonomic Importance of Sesquiterpenes and Flavonoids in Five Argentinian Species

of Polygonum Genus

M. Derita & S. Zacchino

Pages: 11-14

Seasonal Evaluation andChemical Composition of VolatileFractions from Piper

claussenianum by Hydrodistillation and SPME

André Mesquita Marques & Maria Auxiliadora Coelho Kaplan

Pages: 15-19

Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from

Lippia triplinervis Gardner (Verbenaceae)

SuzanaG.Leitão,JoãoPauloL.Damasceno,MárciaG.Martini,SimoneN.Miranda,PauloM.

Neufeld, Fátima Regina Salimena & Humberto R. Bizzo

Pages: 20-24

Activity against Streptococcus pneumoniae of the Essential Oil and δ-Cadinene Isolated from

Schinus molle Fruit

Alejandro Pérez-López, Anabel Torres Cirio, Verónica M. Rivas-Galindo , Ricardo Salazar Aranda&

Noemí Waksman de Torres

Pages: 25-28

Chemical Composition of Leaf Essential Oils of Calyptranthes microphyllaB. Holts & M.L.,

Myrcia aff fosteriCroat and Eugenia octopleura Krug & Urb from Panama

Ana I. Santana Tenorio, Deisy Vargas, Alex Espinosa, Albano Díaz & Mahabir P. Gupta

Pages: 29-33

Essential Oil from the Leaves of Campomanesiaguaviroba(DC.)Kiaersk.(Myrtaceae):

Chemical Composition, Antioxidant and Cytotoxic Activity

AislanC.R.F.Pascoal,CarolineC.Lourenço,LadaslavSodek,JorgeY.Tamashiro,GilbertoC.

Franchi Jr. , Alexandre E. Nowill, Maria Élida A. Stefanello & Marcos José Salvador

Pages: 34-37

Anti-inflammatory Activity of Some Essential Oils

Salud Pérez G, Miguel Zavala S., Lucina Arias G. & Miguel Ramos L.

Pages: 38-44

Chemical Composition and Antibacterial Activity of OriganummajoranaL.Essential Oil

from the Venezuelan Andes

Sulymar Ramos, Luis B. Rojas, Maria Eugenia Lucena, Gina Meccia & Alfredo Usubillaga

Pages: 45-49

Anti-inflammatoryandAntioxidantActivity of aMethanolicExtract of Phyllanthus

orbicularis and its Derived Flavonols

YamiletIreneGutiérrezGaitén,MigdaliaMirandaMartínez,AdonisBelloAlarcón,Mariano

Martínez Vázquez, Jose Luis Figueroa Hernández, Liván Delgado Roche & Luca Rastrelli

Pages: 50-53

Chemical Composition of Essential Oils from Ripe and Unripe Fruits of Piper amalagoL.

var. medium(Jacq.) Yunck and Piper hispidum Sw.

Maria Lúcia Ferreira Simeone, Sandra Bos Mikich, Lílian Cristina Côcco, Fabrício Augusto Hansel &

Gledson Vigiano Bianconi

Pages: 54-58

Chemical Composition and LarvicidalEffects of Essential Oil from Bauhiniaacuruana

(Moric) against Aedes aegypti

Roberto W. da Silva Gois, Leôncio M. de Sousa, Telma L. G. Lemos, Angela M. C. Arriaga, Manoel

Andrade-Neto, Gilvandete M. P. Santiago, Yana S. Ferreira, Péricles B. Alves & Hugo C. R. de Jesus

Pages: 59-62

Chemical Composition and Biological Properties of the Leaf Essential Oil of Tagetes lucida

Cav. from Cuba

Erik L. Regalado, Miguel D. Fernández, Jorge A. Pino, Judith Mendiola & Olga A. Echemendia

Pages: 63-67

AnalyticalCharacterization of IndustrialEssential Oils from FruitsandLeaves of C.

aurantifolia Tan. and C. latifolia Swing.

IvanaBonaccorsi,PaolaDugo,LuigiMondello,DaniloSciarrone,GiovanniDugo&LuisHaro-

Guzman

Pages: 68-79

Issue 6

Chemical Composition of the Leaf, Stem and Root Oils of Pleiospermium alatum

M G Sethuraman, V K Ramesh, R Gopan, J J Anil & V George

Pages: 1-4

Inhibition of SporeDevelopment andMycelialGrowth of RhizopusstoloniferbyEssential

Oil of Satureja richingeri from Iran

Malihe Safari, Arghavan Kamaly, Javad Hadian & Mohsen Farzaneh

Pages: 5-10

Chemical Composition of Turmeric Oil (Curcuma longa L. cv. Roma) and its Antimicrobial

Activity against Eye Infecting Pathogens

ShikhaSingh,BhawaniSankar,SathpathyRajesh,KumarSahoo,EnketeswaraSubudhi&

Sanghamitra Nayak

Pages: 11-18

PreparativeSeparation of PatchouliAlcoholfromPatchouliOilUsing HighPerformance

Centrifugal Partition Chromatography

Xiao-Cen Li , Qing-Wen Zhang, Zhi-Qi Yin, Xiao-Qi Zhang & Wen-Cai Ye

Pages: 19-24

Chemical Composition of the Essential Oil of RhododendronlepidotumWall.exD.Don

Growing in Kashmir Himalayas

Manzoor A. Rather, Shakeel U. Rehman, Shahnawaz N. S of i, Abdul S. Shawl, Fauzia Mir & Mushtaq

A. Qurishi

Pages: 25-28

Chemical Composition of Essential Oil and Hydrolat of Geum iranicum Khatamaz

S. Shahani , H. R. Monsef-Esfahani, R. Hajiaghaee & A. R. Gohari

Pages: 29-33

Identification of Aroma-ActiveCompoundsinMalaysianPomelo(Citrusgrandis(L.)

Osbeck) Peel by Gas Chromatography-Olfactometry

M-W Cheong , S-Q Liu, J. Yeo, H-K Chionh, K. Pramudya, P. Curran & B. Yu

Pages: 34-42

Activity of Tea Tree (Melaleuca alternifolia, Cheel) and thyme (Thymus vulgaris, Linnaeus.)

Essential Oils against Some Pathogenic Seed Borne Fungi

Luca Riccioni & Laura Orzali

Pages: 43-47

Variation in the Constituents of Tanacetum dolichophyllum(Kitam.) Kitam. from Different

Locations of Uttarakhand Himalaya (India)

S. Zafar Haider, Hema Lohani, Sunil Sah, Nirpendra K. Chauhan & S. C. Tiwari

Pages: 48-51

Determination of the VolatileComponentsintheFruitsandLeaves of GuavaPlants

(Psidium guajava L.) Grown on Jeju Island, South Korea

Sarah Lee, Young-Suk Km, Hyung-Kyoon Choi & Somi Kim Cho

Pages: 52-56

Evaluation of Salvia of ficinalis L. Essential Oil under Selenium Treatments

Khalid A. Khalid

Pages: 57-60

Application of CoacervativeMicroextractionforExtraction of Volatile Compounds in

ThymusEssential OilandFruitJuicesbyGasChromatographywithFlameIonization

Detection

Fateme Kardani, Ali Daneshfar, Reza Sahrae & Mehrorang Ghaedi

Pages: 61-69

Composition and AntioxidantActivity of HydrodistilledEssential Oil of SerbianAjuga

chamaepitys(L.) Schreber ssp. chia (Schreber) Arcangeli

VioletaD.Mitić,VesnaP.Stankov-Jovanović,OlgaP.Jovanović,IvanR.Palić,AleksandraS.

Djordjević & Gordana S. Stojanović

Pages: 70-74

Volume 24

Issue1

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis

L.)

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

Pages: 1-3

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

Chemical composition and antibacterial activity of the essential oils from Helietta apiculata

Benth. (Rutaceae)

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

Composition of Essential Oils and secretory structures of Baccharis anomala, B.

megapotamica and B. ochracea

JaneM.Budel,MárciaR.Duarte,PatríciaM.Döll-Boscardin,PauloV.Farago,NelsonI.

Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

Essential Oil content and composition of Achillea biebersteiniiAfan. in different plant parts

and phenological stages

SeyedFazelMirahmadi,FatemehSefidkon,MohammadRezaHassandokht&MohammadEsmail

Hassani

Pages: 25-29

Chemical Composition of Essential Oils of twospecies of the Lamiaceaefamily:Scutellaria

volubilis and Lepechinia paniculata from Loja, Ecuador

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

Characterization of the volatilefraction of Nigritellanigra(L.)Rchb.F.(Orchidaceae),a

rare species from the Central Alps

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

The content and composition of the essential oil Found inCarum carvi L. commercial fruits

obtained from different countries

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

Effects of MenthalongifoliaEssential Oilonruminalandabomasallongitudinalsmooth

muscle in sheep

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations

of Thymus zygis

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

Pages: 71-81

Essential Oil Composition and antioxidantactivity of leavesandflowers of Skimmia

anquetilia N.P. Taylor & Airy Shaw

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

    Pages: 83-90

Issue 2

Editorial

Pr of essor Luigi Mondello

Page: 91

Characterization of cold-pressedandprocessedbergamotoilsbyusingGC-FID,GC-MS,

GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-T of

G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, A. Cotroneo, P. Dugo , L. Mondello &

V. Raymo

Pages: 93-117

AnewHPLCmethoddevelopedfortheanalysis of oxygenheterocycliccompoundsin

Citrus essential oils

Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello & Paola Dugo

    Pages: 119-129

ChemicalProfiles of Rangpurlime(Citruslimonia)peelOils of differentcultivars of

Argentina

B. Acevedo , G. Ricciardi, N. Martinez, D. Lorenzo & E. Dellacassa

Pages: 131-136

Effectiveness of electronicnosesystemstodetectbergamot( CitrusbergamiaRissoet

Poiteau) essential oil quality and genuineness

Mariateresa Russo, Demetrio Serra, Francesca Suraci & Santo Postorino

Pages: 137-151

Volatiles in Turkish clementine (Citrus clementina Hort.) peel

Ş. İsmail Kirbaşlar, Aslı Gök, F. Gülay Kirbaşlar & Seyla Tepe

Pages: 153-157

Essential Oil Profiles of new Citrus hybrids, a tool for genetic citrus improvement

Simona Fabroni, Giuseppe Ruberto & Paolo Rapisarda

Pages: 159-169

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research

Marcello Saitta, Giuseppa Di Bella & Giacomo Dugo

Pages: 171-180

Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor

phase as determined by TEM, SEM and AFM

K. Laird, J. Score, D.C. Prime & C.A. Phillips

Pages: 181-185

Volatile fraction composition and biological activity of lemon oil ( Citrus limonL. Burm.):

Comparative study of oils extracted from conventionally grown and biological fruits

FedericaSpadaro,ClaraCircosta,RosariaCosta,FrancescoPizzimenti,DoraRitaPalumbo&

Francesco Occhiuto

Pages: 187-193

Bergamot(CitrusbergamiaRissoetPoiteau)Essential Oil:Biologicalproperties,cosmetic

and medical use. A review

Paul Forlot & Paul Pevet

Pages: 195-201

Bioactivity of essential oils and their volatile aroma components: Review

Hamdy A.E. Shaaban, Ahmed H. El-Ghorab & Takayuki Shibamoto

Pages: 203-212

The evolution of Citrus technology in Italy in the last decades

Vilfredo Raymo

Pages: 213-216

Issue 3

SweetbasilEssential Oil Composition :relationshipbetweencultivar,foliarfeedingwith

nitrogen and oil content

Renata Nurzyńska-Wierdak

Pages: 217-227

Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some

genotypes from Sicily

Marcello Militello, Alessandra Carrubba & María Amparo Blázquez

Pages: 229-235

Chemical composition and toxicity of the essential oil of Cayratia japonica against two grain

storage insects

Zhi Long Liu, Kai Yang, Fan Huang, Qi Zhi Liu, Ligang Zhou & Shu Shan Du

Pages: 237-240

Antibacterialactivity of highsafrolecontainEssential Oils from Piperxylosteoides(Kunth)

Steudel

Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske, Iêda M. Begnini, Ricardo A. Rebelo,

Eduardo M. Dalmarco, Marcio Verdi & André L. de Gasper

Pages: 241-244

Chemicalcharacterization of rosewood(AnibarosaeodoraDucke )Leaf Essential Oilby

comprehensivetwo-dimensionalgaschromatographycoupledwithquadrupolemass

spectrometry

Carlos H.V. Fidelis, Fabio Augusto, Paulo T.B. Sampaio, Pedro M. Krainovic & Lauro E.S. Barata

Pages: 245-251

Composition of leaf and stem bark oils of Xylopia villosa Chipp

Thierry Acafou Yapi, Jean Brice Boti, C of fy Antoine Ahibo, Ange Bighelli, Joseph Casanova& Félix

Tomi

Pages: 253-257

Essential Oil of Phellodendron japonicum Maxim

Anna Lis & Magdalena Jóźwicka

Pages: 259-263

Essential Oils of Mentha species from Marmara region of Turkey

K.H.C. Başer, M. Kürkçüoğlu, B. Demirci, T. Özek & G. Tarımcılar

Pages: 265-272

Anexamination of the leaf Essential Oils of the endemicMelaleuca(Myrtaceae)species of

New Caledonia

EdouardHnawia,JosephJ.Brophy,LynA.Craven,NicolasLebouvier,PierreCabalion&

Mohammed Nour

Pages: 273-278

Acaricidal activity of 31 essential oils extracted from plants collected in Tunisia

Sabrine Attia, Kaouthar L. Grissa, Zeineb G. Ghrabi, Anne C. Mailleux, Georges Lognay& Thierry

Hance

Pages: 279-288

Variation in the essential oil composition of Eremostachys laciniata from Jordan at different

flowering stages

Hala I. Al-Jaber, Mahmoud A. Al-Qudah, Lina M. Barhoumi, Ismail F. Abaza & Fatma U. Afifi

Pages: 289-297

Phytochemical investigation of the essential oil from the ‘resurrectionplant’ Myrothamnus

moschatus(Baillon) Niedenzu endemic to Madagascar

Philippe Rasoanaivo, Ermenegilde Ralaibia, Filippo Maggi, Fabrizio Papa, Sauro Vittori& Marcello

Nicoletti

Pages: 299-304

Chemical Composition and antibacterialactivities of Essential Oils from Zingiberspectabile

Griff

Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan

Pages: 305-313

Comparison of headspaceanalysis of Volatile Constituents with  GCMSanalysis of

hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

Rikki Saini , Vikas Jaitak,Shailja Guleria, Vijay K. Kaul, G.D. Kiran Babu, Bikram Singh, Brij Lal &

R.D. Singh

Pages: 315-320

       Issue 4

Gaschromatographyforthecharacterization of the mushroom-likeflavorinMelittis

melissophyllum L. (Lamiaceae)

Filippo Maggi, Fabrizio Papa & Sauro Vittori

Pages: 321-337

Chemical composition and antimicrobial activities of essential oil and its components from

Lebanese Origanum syriacum L.

Ludmilla Ibrahim, Mohamad Karaky, Pascale Ayoub, Nawal El Ajouz & Said Ibrahim

Pages: 339-345

Essential Oil composition of Tordylium syriacumL. (Umbelliferae) collected from different

localities in Turkey

M. Kürkçüoğlu, K.H.C. Başer, A. Tosun, H. Duman & A. Duran

Pages: 347-350

Antimicrobial Activity of the Essential Oils from the leaves of twomorphotypes of Croton

cajucara Benth

MarianaM.B.Azevedo,AlineQ.Pereira,FranciscoC.M.Chaves,HumbertoR.Bizzo,CelutaS.

Alviano & Daniela S. Alviano

Pages: 351-357

Volatile constituents of tzitzilchéflower (Gymnopodium floribundumRolfe) from Yucatan

Peninsula, Mexico

Luis Cuevas-Glory, Odri Sosa-Moguel, Elizabeth Ortiz-Vázquez, Enrique Sauri-Duch & Jorge A. Pino

Pages: 359-361

Bactericidal effects and time–kill studies of the essential oil from the fruits of Zanthoxylum

limonella on multi-drug resistant bacteria

Janpen Tangjitjaroenkun, Warinthorn Chavasiri, Sudaluck Thunyaharn & Chulee Yompakdee

Pages: 363-370

Chemical composition of essential oils of Croton hirtus L’Her from Piauí(Brazil)

S.G. de Lima, L.B.P. Medeiros,C.N.L.C. Cunha, D. da Silva, N.C. de Andrade, J.M. Moita Neto,

J.A.D. Lopes, R.A. Steffen, B.Q. Araújo & F. de A.M. Reis

Pages: 371-376

Chemical Composition and insecticidalproperties of LantanacamaraL.Leaf Essential Oils

from Algeria

Safia Zoubiri & Aoumeur Baaliouamer

Pages: 377-383

Chemical Composition,antioxidantandmyorelaxantactivity of Essential Oils of Globba

sessiliflora Sims

Ravendra Kumar, Om Prakash, A.K. Pant, Valery A. Isidorov & C.S. Mathela

Pages: 385-391

Areview of volatilesulfur-containingcompoundsfromterrestrialplants:biosynthesis,

distribution and analytical methods

M. Iranshahi

Pages: 393-434

Issue 5

Alkanes and Terpenes in Wood and Leaves of Pinus jeffreyi and P. sabiniana

Robert P. Adams & Jessica W. Wright

Pages: 435-440

Characteristic odor components of essential oil from Caesalpinia decapetala

Mitsuo Miyazawa, Tsukasa Nagata, Hiroshi Nakahashi & Toshiyuki Takahashi  

Pages: 441-446

Chemical composition of the essential oils of Lantana camara L. and Lantana montevidensis

Briq. and their synergistic antibiotic effects on aminoglycosides

Erlânio O. Sousa, Francisco S. S. Barreto, Fabíola F.G. Rodrigues, Adriana R. Campos& JoséG.M.

Costa

Pages: 447-452

Chemical Composition,anti-angiogenicandcytotoxicityactivities of the Essential Oils of

Cymbopogan citratus(lemon grass) against colorectal and breast carcinoma cell lines

SuthagarPillaiPiaru,ShanmugapriyaPerumal,LeeWeiCai,RoziahanimMahmud,AminMalik

Shah Abdul Majid, Sabariah Ismail & Che Nin Man

Pages: 453-459

Essential Oil composition of Morina longifolia Wall. ex DC. from the Himalayan region

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 461-463

Evaluation of some essential oils as alternative antibiotics against American foulbrood agent

Paenibacillus larvae on honey bees Apis mellifera L

Aslı Özkırım, Nevin Keskin, Mine Kürkçüoğlu & Kemal Hüsnü Can Başer

Pages: 465-470

Chemical composition of the leaf oil of Cleistopholis glaucaPierre ex Engler & Diels from

Côte d’Ivoire

ZanaA.Ouattara,JeanBriceBoti,C of fy AntoineAhibo,FélixTomi,JosephCasanova&Ange

Bighelli

Pages: 471-474

Chemicalvariability of the Essential Oils from RosacaninaL.andRosasempervirensL.

flowers collected at Tunisia

H. Ghazghazi, M. G. Miguel, M. Weslati, B. Hasnaoui, H. Sebei, J. G. Barroso, L. G. Pedro & A. C.

Figueiredo

Pages: 475-480

Antibacterial activity of eugenol and peppermint oil in model food systems

Ann A. Catherine, Hanumanthiah Deepika & Pradeep S. Negi

Pages: 481-486

Assessment of similaritiesanddissimilaritiesintheEssential Oils of patchouliandIndian

Valerian

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 487-491

Differences in the effects of essential oil fromCitrus junosand (+)-limonene on emotional

behavior in mice

Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike

Pages: 493-500

Issue 6

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis

L.)

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

         Pages: 1-3

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

Chemical composition and antibacterial activity of the essential oils from Heliettaapiculata

Benth. (Rutaceae)

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

Composition of Essential Oils and secretory structures of Baccharis anomala, B.

megapotamica and B. ochracea

JaneM.Budel,MárciaR.Duarte,PatríciaM.Döll-Boscardin,PauloV.Farago,NelsonI.

Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

Essential Oil content and composition of Achillea biebersteiniiAfan. in different plant parts

and phenological stages

SeyedFazelMirahmadi,FatemehSefidkon,MohammadRezaHassandokht&MohammadEsmail

Hassani

Pages: 25-29

Chemical Composition of Essential Oils of twospecies of the Lamiaceaefamily:Scutellaria

volubilis and Lepechinia paniculata from Loja, Ecuador

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

Characterization of the volatilefraction of Nigritellanigra(L.)Rchb.F.(Orchidaceae),a

rare species from the Central Alps

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

The content and composition of the essential oil Found inCarum carvi L. commercial fruits

obtained from different countries

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

Effects of MenthalongifoliaEssential Oilonruminalandabomasallongitudinalsmooth

muscle in sheep

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations

of Thymus zygis

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

     Pages: 71-81

Essential Oil Composition and antioxidantactivity of leavesandflowers of Skimmia

anquetilia N.P. Taylor & Airy Shaw

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

Pages: 83-90

Volume 24

Issue1

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis

L.)

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

Pages: 1-3

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

Chemical composition and antibacterial activity of the essential oils from Helietta apiculata

Benth. (Rutaceae)

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

Composition of Essential Oils and secretory structures of Baccharis anomala, B.

megapotamica and B. ochracea

JaneM.Budel,MárciaR.Duarte,PatríciaM.Döll-Boscardin,PauloV.Farago,NelsonI.

Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

Essential Oil content and composition of Achillea biebersteiniiAfan. in different plant parts

and phenological stages

SeyedFazelMirahmadi,FatemehSefidkon,MohammadRezaHassandokht&MohammadEsmail

Hassani

Pages: 25-29

Chemical Composition of Essential Oils of twospecies of the Lamiaceaefamily:Scutellaria

volubilis and Lepechinia paniculata from Loja, Ecuador

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

Characterization of the volatilefraction of Nigritellanigra(L.)Rchb.F.(Orchidaceae),a

rare species from the Central Alps

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

Volatile constituents of jabuticaba (Myrciaria jaboticaba(Vell.) O. Berg) fruits

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

The content and composition of the essential oil Found inCarum carvi L. commercial fruits

obtained from different countries

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

Effects of MenthalongifoliaEssential Oilonruminalandabomasallongitudinalsmooth

muscle in sheep

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations

of Thymus zygis

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

Pages: 71-81

Essential Oil Composition and antioxidantactivity of leavesandflowers of Skimmia

anquetilia N.P. Taylor & Airy Shaw

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

Pages: 83-90

          Issue 2

Editorial

Pr of essor Luigi Mondello

Page: 91

Characterization of cold-pressedandprocessedbergamotoilsby usingGC-FID,GC-MS,

GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-T of

G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, A. Cotroneo, P. Dugo , L. Mondello &

V. Raymo

Pages: 93-117

AnewHPLCmethoddevelopedfortheanalysis of oxygenheterocycliccompoundsin

Citrus essential oils

Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello & Paola Dugo

Pages: 119-129

ChemicalProfiles of Rangpurlime(Citruslimonia)peelOils of differentcultivars of

Argentina

B. Acevedo , G. Ricciardi, N. Martinez, D. Lorenzo & E. Dellacassa

Pages: 131-136

Effectiveness of electronicnosesystemstodetectbergamot( CitrusbergamiaRissoet

Poiteau) essential oil quality and genuineness

Mariateresa Russo, Demetrio Serra, Francesca Suraci & Santo Postorino

    Pages: 137-151

Volatiles in Turkish clementine (Citrus clementina Hort.) peel

Ş. İsmail Kirbaşlar, Aslı Gök, F. Gülay Kirbaşlar & Seyla Tepe

  Pages: 153-157

Essential Oil Profiles of new Citrus hybrids, a tool for genetic citrus improvement

Simona Fabroni, Giuseppe Ruberto & Paolo Rapisarda

    Pages: 159-169

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research

Marcello Saitta, Giuseppa Di Bella & Giacomo Dugo

Pages: 171-180

Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor

phase as determined by TEM, SEM and AFM

K. Laird, J. Score, D.C. Prime & C.A. Phillips

Pages: 181-185

Volatile fraction composition and biological activity of lemon oil ( Citrus limonL. Burm.):

Comparative study of oils extracted from conventionally grown and biological fruits

FedericaSpadaro,ClaraCircosta,RosariaCosta,FrancescoPizzimenti,DoraRitaPalumbo&

Francesco Occhiuto

Pages: 187-193

Bergamot(CitrusbergamiaRissoetPoiteau)Essential Oil:Biologicalproperties,cosmetic

and medical use. A review

Paul Forlot & Paul Pevet

Pages: 195-201

Bioactivity of essential oils and their volatile aroma components: Review

Hamdy A.E. Shaaban, Ahmed H. El-Ghorab & Takayuki Shibamoto

Pages: 203-212

The evolution of Citrus technology in Italy in the last decades

Vilfredo Raymo

Pages: 213-216

Issue 3

SweetbasilEssential Oil Composition :relationshipbetweencultivar,foliarfeedingwith

nitrogen and oil content

Renata Nurzyńska-Wierdak

Pages: 217-227

Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some

genotypes from Sicily

Marcello Militello, Alessandra Carrubba & María Amparo Blázquez

Pages: 229-235

Chemical composition and toxicity of the essential oil of Cayratia japonica against two grain

storage insects

Zhi Long Liu, Kai Yang, Fan Huang, Qi Zhi Liu, Ligang Zhou & Shu Shan Du

Pages: 237-240

Antibacterialactivity of highsafrolecontainEssential Oils from Piperxylosteoides(Kunth)

Steudel

Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske, Iêda M. Begnini, Ricardo A. Rebelo,

Eduardo M. Dalmarco, Marcio Verdi & André L. de Gasper

Pages: 241-244

Chemicalcharacterization of rosewood(AnibarosaeodoraDucke )Leaf Essential Oilby

comprehensivetwo-dimensionalgaschromatographycoupledwithquadrupolemass

spectrometry

Carlos H.V. Fidelis, Fabio Augusto, Paulo T.B. Sampaio, Pedro M. Krainovic & Lauro E.S. Barata

Pages: 245-251

Composition of leaf and stem bark oils of Xylopia villosa Chipp

Thierry Acafou Yapi, Jean Brice Boti, C of fy Antoine Ahibo, Ange Bighelli, Joseph Casanova& Félix

Tomi

Pages: 253-257

Essential Oil of Phellodendron japonicum Maxim

Anna Lis & Magdalena Jóźwicka

Pages: 259-263

Essential Oils of Mentha species from Marmara region of Turkey

K.H.C. Başer, M. Kürkçüoğlu, B. Demirci, T. Özek & G. Tarımcılar

Pages: 265-272

Anexamination of the leaf Essential Oils of the endemicMelaleuca(Myrtaceae)species of

New Caledonia

EdouardHnawia,JosephJ.Brophy,LynA.Craven,NicolasLebouvier,PierreCabalion&

Mohammed Nour

Pages: 273-278

Acaricidal activity of 31 essential oils extracted from plants collected in Tunisia

Sabrine Attia, Kaouthar L. Grissa, Zeineb G. Ghrabi, Anne C. Mailleux, Georges Lognay& Thierry

Hance

Pages: 279-288

Variation in the essential oil composition of Eremostachys laciniata from Jordan at different

flowering stages

Hala I. Al-Jaber, Mahmoud A. Al-Qudah, Lina M. Barhoumi, Ismail F. Abaza & Fatma U. Afifi

      Pages: 289-297

Phytochemical investigation of the essential oil from the ‘resurrectionplant’ Myrothamnus

moschatus(Baillon) Niedenzu endemic to Madagascar

Philippe Rasoanaivo, Ermenegilde Ralaibia, Filippo Maggi, Fabrizio Papa, Sauro Vittori& Marcello

Nicoletti

Pages: 299-304

Chemical Composition and antibacterialactivities of Essential Oils from Zingiberspectabile

Griff

Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan

Pages: 305-313

Comparison of headspaceanalysis of Volatile Constituents with  GCMSanalysis of

hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

Rikki Saini , Vikas Jaitak,Shailja Guleria, Vijay K. Kaul, G.D. Kiran Babu, Bikram Singh, Brij Lal &

R.D. Singh

Pages: 315-320

Issue 4

Gaschromatographyforthecharacterization of the mushroom-likeflavorinMelittis

melissophyllum L. (Lamiaceae)

Filippo Maggi, Fabrizio Papa & Sauro Vittori

Pages: 321-337

Chemical composition and antimicrobial activities of essential oil and its components from

Lebanese Origanum syriacum L.

Ludmilla Ibrahim, Mohamad Karaky, Pascale Ayoub, Nawal El Ajouz & Said Ibrahim

Pages: 339-345

Essential Oil composition of Tordylium syriacumL. (Umbelliferae) collected from different

localities in Turkey

M. Kürkçüoğlu, K.H.C. Başer, A. Tosun, H. Duman & A. Duran

Pages: 347-350

Antimicrobial Activity of the Essential Oils from the leaves of twomorphotypes of Croton

cajucara Benth

MarianaM.B.Azevedo,AlineQ.Pereira,FranciscoC.M.Chaves,HumbertoR.Bizzo,CelutaS.

Alviano & Daniela S. Alviano

Pages: 351-357

Volatile constituents of tzitzilchéflower (Gymnopodium floribundumRolfe) from Yucatan

Peninsula, Mexico

Luis Cuevas-Glory, Odri Sosa-Moguel, Elizabeth Ortiz-Vázquez, Enrique Sauri-Duch & Jorge A. Pino

Pages: 359-361

Bactericidal effects and time–kill studies of the essential oil from the fruits of Zanthoxylum

limonella on multi-drug resistant bacteria

Janpen Tangjitjaroenkun, Warinthorn Chavasiri, Sudaluck Thunyaharn & Chulee Yompakdee

Pages: 363-370

Chemical composition of essential oils of Croton hirtus L’Her from Piauí(Brazil)

S.G. de Lima, L.B.P. Medeiros,C.N.L.C. Cunha, D. da Silva, N.C. de Andrade, J.M. Moita Neto,

J.A.D. Lopes, R.A. Steffen, B.Q. Araújo & F. de A.M. Reis

Pages: 371-376

Chemical Composition and insecticidalproperties of LantanacamaraL.Leaf Essential Oils

from Algeria

Safia Zoubiri & Aoumeur Baaliouamer

Pages: 377-383

Chemical Composition,antioxidantandmyorelaxantactivity of Essential Oils of Globba

sessiliflora Sims

Ravendra Kumar, Om Prakash, A.K. Pant, Valery A. Isidorov & C.S. Mathela

Pages: 385-391

Areview of volatilesulfur-containingcompoundsfromterrestrialplants:biosynthesis,

distribution and analytical methods

M. Iranshahi

Pages: 393-434

Issue 5

Alkanes and Terpenes in Wood and Leaves of Pinus jeffreyi and P. sabiniana

Robert P. Adams & Jessica W. Wright

Pages: 435-440

Characteristic odor components of essential oil from Caesalpinia decapetala

Mitsuo Miyazawa, Tsukasa Nagata, Hiroshi Nakahashi & Toshiyuki Takahashi

Pages: 441-446

Chemical composition of the essential oils of Lantana camara L. and Lantana montevidensis

Briq. and their synergistic antibiotic effects on aminoglycosides

Erlânio O. Sousa, Francisco S. S. Barreto, Fabíola F.G. Rodrigues, Adriana R. Campos& JoséG.M.

Costa

Pages: 447-452

Chemical Composition,anti-angiogenicandcytotoxicityactivities of the Essential Oils of

Cymbopogan citratus(lemon grass) against colorectal and breast carcinoma cell lines

SuthagarPillaiPiaru,ShanmugapriyaPerumal,LeeWeiCai,RoziahanimMahmud,AminMalik

Shah Abdul Majid, Sabariah Ismail & Che Nin Man

Pages: 453-459

Essential Oil composition of Morina longifolia Wall. ex DC. from the Himalayan region

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 461-463

Evaluation of some essential oils as alternative antibiotics against American foulbrood agent

Paenibacillus larvae on honey bees Apis mellifera L

Aslı Özkırım, Nevin Keskin, Mine Kürkçüoğlu & Kemal Hüsnü Can Başer

Pages: 465-470

Chemical composition of the leaf oil of Cleistopholis glaucaPierre ex Engler & Diels from

Côte d’Ivoire

ZanaA.Ouattara,JeanBriceBoti,C of fyAntoineAhibo,FélixTomi,JosephCasanova&Ange

Bighelli

Pages: 471-474

Chemicalvariability of the Essential Oils from RosacaninaL.andRosasempervirensL.

flowers collected at Tunisia

H. Ghazghazi, M. G. Miguel, M. Weslati, B. Hasnaoui, H. Sebei, J. G. Barroso, L. G. Pedro & A. C.

Figueiredo

Pages: 475-480

Antibacterial activity of eugenol and peppermint oil in model food systems

Ann A. Catherine, Hanumanthiah Deepika & Pradeep S. Negi

Pages: 481-486

Assessment of similaritiesanddissimilaritiesintheEssential Oils of patchouliandIndian

Valerian

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 487-491

Differences in the effects of essential oil fromCitrus junosand (+)-limonene on emotional

behavior in mice

Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike

Pages: 493-500

Issue 6

Chemical Composition of the aliphaticcompoundsrichEssential Oil of Hypericum

japonicumThunb. ex Murray from India

Ram S. Verma, Rajendra C. Padalia, Amit  Chauhan, Chandan Singh  Chanotiya & Anju  Yadav

Pages: 501-505

Cinnamomum citriodorum Thw. – new source of citronellol

N.K.  Leela, T.M.  Vipin, V.  Priyanka, K.M.  Shafeekh & J.  Rema

Pages: 507-511

Essential Oil and aroma composition of leaves, stalks and roots of celery(Apium graveolens

var. dulce) from Tunisia

Ibtissem Hamrouni Sellami,Iness Bettaieb,Soumaya Bourgou,Rahma Dahmani,Ferid Limam&

Brahim Marzouk

Pages: 513-521

Variability of the Essential Oilcontentandcompositionamongthewildpopulations of

Achillea biebersteinii Afan. from Iran: occurrence of new nepetalactones chemotypes

SeyedFazelMirahmadi,MohammadRezaHassandokht,FatemehSefidkon&MohammadEsmail

Hassani

Pages: 523-531

Chemical composition and antimicrobial activity of the essential oil of Curcuma leucorhiza

Roxb

Langoljam R. Devi,VirendraS. Rana,Sarangthem I.Devi,MercedesVerdeguer&MariaAmparo

Blázquez

Pages: 533-538

BrassicafruticulosaCyr.andBrassica incanaTen.(Brassicaceae) asMediterranean

traditional wild vegetables: a valuable source of bioactive compounds

G. Tripodi , A. Verzera, G. Dima, C. Condurso & S. Ragusa

Pages: 539-545

Chemical characterization and antimicrobial evaluation of the essential oils from Baccharis

uncinella D.C. and Baccharis semiserrata D.C. (Asteraceae)

A.B.Vannini,T.G.Santos,A.C.Fleming,L.R.P.Purnhagen,L.A.Lourenço,E.T.B.Butzke,M.

Kempt, I.M. Begnini, R.A. Rebelo, E.M. Dalmarco, A. Bella Cruz, A.P. Schmit, R.C.B. Cruz, C.N.

Yamanaka & M. Steindel

Pages: 547-554

TheEssential Oil of MongolianNepetasibirica:asinglecomponentanditsbiological

activities

Tsutomu Tsuruoka, Davaapurev Bekh-Ochir, Fumio Kato, Shatar Sanduin, Altantsetseg Shataryn,

Amarjargal Ayurzana, Tadaaki Satou, Wei Li & Kazuo Koike

Pages: 555-559

Essential Oils from Baccharis species (Asteraceae) have anti-inflammatory effects for human

cells

Angela Florão, Jane Manfrom Budel, Marcia do Rocio Duarte, Aloizio Marcondes, Rodney Alexandre

Ferreira Rodrigues, Marili Villa Nova Rodrigues, Cid Aimbiréde Moraes Santos& Almeriane Maria

Weffort-Santos

Pages: 561-570

Sedativeeffect of vaporinhalation of Essential Oil from HeracleumafghanicumKitamura

seeds

Abdul Ghani Karimi & Michiho Ito

Pages: 571-577

Antimicrobial activity of lemongrass (Cymbopogon citratus(DC) Stapf.) essential oil against

food-borne pathogens added to cream-filled cakes and pastries

MahdiVazirian,SomayehTaheriKashani,MohammadRezaShamsArdekani,MahnazKhanavi,

Hossein Jamalifar, Mohammad Reza Fazeli & Abolfazl Najarian Toosi

Pages: 579-582

Economic analysis on the enhancement of citrus waste for energy production

Maurizio Lanfranchi

Pages: 583-591

Structure and properties of constituents in hexane extract of frankincense

Toshio Hasegawa, Akiko Kikuchi, Hideki Saitoh & Hideo Yamada

Pages: 593-598

Chemical analyses of the essential oils from leaves of Mikania glauca Mart. ex Baker

Luiz Gustavo de L. Guimarães, Maria das G. Cardoso, Lucilene F. Silva, Marcos de S. Gomes, Milene

A. Andrade , Josefina A. de Souza, Cintia A.S.F. de Miranda, Juliana Andrade, Samísia M.F. Machado

, A. Cristina Figueiredo, José G. Barroso, Mariana E. Mansanares & David Lee Nelson

Pages: 599-604

Volume 25

Issue1

HerbicidalpotentialonLoliumrigidum of nineteenmajorEssential Oilcomponentsand

their synergy

Ioannis Vasilakoglou, Kico Dhima, Konstantinos Paschalidis & Christos Ritzoulis

Pages: 1-10

Chemical composition of leaf and stem oils from Vietnamese Cupressus tonkinensis Silba

Tran Huy Thai, Ophélie Bazzali, Nguyen Thi Hien, Pham Van The, Phan Ke Loc, Tran Minh Hoi,

Félix Tomi , Joseph Casanova & Ange Bighelli

Pages: 11-16

Volatileterpenoidcompositions of leafandrhizome of CurcumaamadaRoxb.from

Northern India

Rajendra C. Padalia, Ram S. Verma, Velusamy Sundaresan, Amit Chauhan, Chandan S. Chanotiya &

Anju Yadav

Pages: 17-22

Effect of shadingandplantdensityongrowth,yieldandOil Composition of clarysage

(Salvia sclarea L.) in north western Himalaya

Rakesh Kumar, Saurabh Sharma & Vijaylata Pathania

Pages: 23-32

StudiesonChemical Composition of Essential Oils from LeafandInflorescence of

Hedychium larsenii M.Dan & Sathish

Gopan Raj, Mathew Dan, V. George & M.G. Sethuraman

Pages: 33-38

Thenewrichsource of rotundifolone:MenthaaquaticaLinn.var.crispaOil from

microwave-assisted hydrodistillation

Le N. Thach , Tran H. Nhung, Vo T.N. My & Huu-Anh Tran

Pages: 39-43

Essential Oil Composition of Myrrhisodorata(L.)Scop.leavesgrowninLithuaniaand

France

D. Dobravalskytė, P.R. Venskutonis, B. Zebib, O. Merah & T. Talou

Pages: 44-48

Comparison of microwave-assisted headspace single-drop microextraction (MA-HS-

SDME)withhydrodistillationforthedetermination of Volatile Compounds fromPrangos

uloptera

Mohammad Bagher Gholivand, Marzieh Piryaei, Mir Mahdi Abolghasemi & Abdolhamid Papzan

Pages: 49-54

Comparison of microwave-assisteddistillationandconventional hydrodistillationinthe

Essential Oil extraction of flowers Rosa damascena Mill.

Maryam Mohamadi, Tayebeh Shamspur & Ali Mostafavi

Pages: 55-61

DistillationtimealtersEssential Oilyield,Composition and antioxidantactivity of female

Juniperus scopulorum trees

Valtcho D. Zheljazkov, Tess Astatkie, Ekaterina A. Jeliazkova, Adrienne O. Tatman & Vicki Schlegel

Pages: 62-69

Essential Oils from the fruits and leaves of Juniperus sabina possess inhibitory activity against

protein glycation and oxidative stress: an in vitro phytochemical investigation

SedighehAsgary,AmirhosseinSahebkar,GholamAli Naderi,MohammadRezaShamsArdekani,

Taghi Kasher, Sanaz Aslani, Atousa Airin & Seyed Ahmad Emami

Pages: 70-77

Issue 2

Composition of the Essential Oils of Centaureaaphrodisea,C.polyclada,C.athoa,C.

hyalolepis and C. iberica

Sura Baykan Erel, Betül Demirci, Serdar Demir, Canan Karaalp & K. Hüsnü Can Baser

Pages: 79-84

Chemical compositions of the leaf essential oils of some Annonaceae from Vietnam

Tran D. Thang, Do N. Dai, Tran M. Hoi & Isiaka A. Ogunwande

Pages: 85-91

VolatileOil Composition of IndianPerilla[Perillafrutescens(L.)Britton]collectedat

different phenophases

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 92-96

Chemical Profiles of volatiles in four Alpinia species from Kerala, South India

Gopan Raj, D.P. Pradeep, C. Yusufali, Mathew Dan & Sabulal Baby

Pages: 97-102

Biology and chemistry of Litsea cubeba, a promising industrial tree in China

Yicun Chen , Yangdong Wang, Xiaojiao Han, Linlin Si, Qingke Wu & Liyuan Lin

Pages:103-111

Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China

Xiao-Wei Huang, Yun-Chao Feng, Yi Huang & Hai-Ling Li

Pages:112-119

Antimicrobial activity of the essential oil of Litsea cubeba on cariogenic bacteria

Tsung-Shi Yang, Ming-Li Liou, Tzu-Fang Hu, Chi-Wei Peng & Tai-Ti Liu

Pages: 120-128

Chemical composition and antibacterial activity of the essential oils isolated from leaves and

fruits of Peucedanum austriacum(Jacq.) W.D.J. Koch

Olga P. Jovanović, Bojan K. Zlatković, Strahinja R. Simonović, Aleksandra S. Đorđević , Ivan R. Palić

& Gordana S. Stojanović

Pages: 129-137

Antifungal activity and mode of action of carvacrol against Candida albicans strains

Igara Oliveira Lima, Fillipe de Oliveira Pereira, Wylly Araújo de Oliveira, Edeltrudes de Oliveira Lima

,EverardoAlbuquerqueMenezes,FranciscoAfrânioCunha&MargarethdeFátimaFormigaMelo

Diniz

Pages: 138-142

Effects of Ocimum spp. essential oil on Monilinia laxa in vitro

Klaudija Carović-Stanko, Goran Fruk, Zlatko Satovic, Dario Ivić, Olivera Politeo, Zdravka Sever,

Martina Grdiša, Frane Strikić & Tomislav Jemrić

Pages: 143-148

Antibacterial activity and chemical composition of essential oil obtained from Nepeta nuda

against phytopathogenic bacteria

Arzu Gormez , Sedat Bozari, Derya Yanmis, Medine Gulluce, Guleray Agar & Fikrettin Sahin

Pages: 149-153

ChemotypicvariationforEssential OilsinValerianajatamansiJonespopulationsfrom

Himachal Pradesh

Sunil Kumar Singh, Rajan Katoch & Rakesh Kumar Kapila

Pages: 154-159

Essential Oil Composition and cytotoxicactivity of DucrosiaanethifoliaandDucrosia

flabellifoliafrom Iran

S. Shahabipour, O. Firuzi, M. Asadollahi, E. Faghihmirzaei & K. Javidnia

Pages: 160-163

Issue 3

Editorial

Luca Rastrelli Guest Editor & Luigi Mondello Editor in Chief

Page: 165

Essential Oils from Bolivia. XIII. Myrtaceae: Blepharocalyx salicifolius(Kunth.) O. Berg

François-X. Garneau, Guy J. Collin, France-I. Jean, Hélène Gagnon & Javier Bernardo Lopez Arze

Pages: 166-170

Essential Oils of Protiumspp.samplesfromAmazonianpopularmarkets:chemical

composition, physicochemical parameters and antimicrobial activity

Eduardo R. da Silva,Danilo R. Oliveira,Suzana G. Leitão,Igor M. Assis,Valdir F. Veiga-Junior,

Maria C. Lourenço, Daniela S. Alviano, Celuta S. Alviano & Humberto R. Bizzo

Pages: 171-178

Biological activities of the essential oil from the leaves of Xylopia laevigata(Annonaceae)

Emmanoel Vilaça Costa, Thanany Brasil da Silva,Leociley Rocha Alencar Menezes,Luis Henrique

GonzagaRibeiro,FernandaRamosGadelha,JoãoErnestodeCarvalho,LígiaMoraesBarizonde

Souza, Mario Antonio Navarro da Silva, Carlos Alberto Theodoro Siqueira & Marcos José Salvador

Pages: 179-185

Anti-inflammatory effects of the main constituents and epoxides derived from the essential

oils obtained from Tagetes lucida, Cymbopogon citratus, Lippia alba and Eucalyptus citriodora

J.C. Sepúlveda-Arias, L.A. Veloza, L.M. Escobar, L.M. Orozco & I.A. Lopera

Pages: 186-193

Essential Oil from Philodendron fragrantissimum,anaromaticAraceaefromAmazonia,

Brazil

Aline Castellar, Danilo R. Oliveira, Suzana G. Leitão, Humberto R. Bizzo, Maria de Lourdes C. Soares

, Valdely F. Kinupp & Valdir F. Veiga-Junior

Pages: 194-197

Chemical Composition of the volatilefractionsfromwildandinvitro plants of Anemia

tomentosa var. anthriscifolia(Pteridophyta)

Shaft C. Pinto, Gilda G. Leitão, Aline Castellar, Diego S. D’Elia, Celso L.S. Lage, Anaíze B. Henriques

, Janaina Fernandes, Gláucia S. Motta, Humberto R. Bizzo & Suzana G. Leitão

Pages: 198-202

Essential Oils composition of four Piper species from Brazil

Aluiz Assis , Valéria Brito, Maria Bittencourt, Luiz Silva, Fernando Oliveira & Rosilene Oliveira

Pages: 203-209

Preparative isolation and characterization of monoterpene isomers present in the citral -rich

Essential Oil of Pectis brevipedunculata

André Mesquita Marques & Maria Auxiliadora Coelho Kaplan

Pages: 210-215

Fungicidal activity of four essential oils from Piper capense, Piper borbonenseandVetiveria

zizanoides growing in Comoros against fungi decay wood

S.H. Soidrou, A. Farah, B. Satrani, M. Ghanmi, S. Jennan, S.O.S. Hassane, M. Lachkar, S. El Abed,

S. Ibnsouda Koraichi & D. Bousta

Pages: 216-223

Volatiles from Lapageria rosea Ruiz et Pav. red flower

JorgeA.Pino,DianaAbril,DomingoContreras,LauraLamí-Izquierdo&MagdalenaLorenzo-

Izquierdo

Pages: 224-226

Changes in the content and composition of the essential oil of Ocimum basilicumL. during

storage

Luciana Domiciano Silva Rosado, JoséEduardo Brasil Pereira Pinto ,Suzan Kelly Vilela Bertolucci,

Hugo César Ramos de Jesus & Péricles Barreto Alves

Pages: 227-232

Chemical Composition, antifungaland Antibacterial activity of the Essential Oil from

Baccharis latifolia(Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador

EduardoValarezo,MarcoRosillo,LuisCartuche,OmarMalagón,MiguelMeneses&Vladimir

Morocho

Pages: 233-238

Issue 4

Volatile composition of Italian Thymus capitatus(L.) H of fmanns. et Link leaves

Concetta Condurso, Antonella Verzera, Salvatore Ragusa, Gianluca Tripodi & Giovanna Dima

Pages: 239-243

Variation of Essential Oilyieldandrelativeamounts of enantiomers of α-pineneinleaves

and unripe cones of Juniperus communis L. growing wild in Lithuania

Juozas Labokas & Kristina Ložienė

Pages: 244-250

Essential Oil compositions of branchlets and cones of Cupressus torulosa D. Don

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan & Chandan S. Chanotiya

Pages: 251-256

Anoveltechnologyforextraction of Essential Oil from Myrtuscommunis :ohmic-assisted

hydrodistillation

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia & Mahsa Majzoobi

Pages: 257-266

The leaf essential oils of four Vietnamese species of Cinnamomum(Lauraceae)

Le C. Son, Do N. Dai, Tran H. Thai, Duong D. Huyen, Tran D. Thang & Isiaka A. Ogunwande

Pages: 267-271

Comparativeanalysis of supercriticalCOextractsand Essentia lOils from anOcimum

   2

basilicum chemotype particularly rich in T-cadinol

Andrea Occhipinti, Andrea Capuzzo, Simone Bossi, Chiara Milanesi & Massimo E. Maffei

Pages: 272-277

VariationinEssential Oil Composition of OcimumamericanumL.fromnorth-western

Himalayan region

S. Singh, G. Tewari, C. Pande & C. Singh

Pages: 278-290

Comparison of qualitative and quantitative chemical composition of hydrolate and essential

oils of lavender (Lavandula angustifolia)

Krzyszt of B. Śmigielski, Renata Prusinowska, Krzyszt of Krosowiak & Magdalena Sikora

Pages: 291-299

Tetraclinisarticulata(Vahl)MastersEssential Oils:Chemical Composition and biological

activities

Amirouche Chikhoune, Mohamed Hazzit, Lamia Kerbouche, Aoumeur Baaliouamer & Kamel Aissat

Pages: 300-307

Effect of heattreatmenton the Chemical Composition and theantioxidantactivity of

Essential Oil of Thymus pallescens de Noé from Algeria

Mohamed Hazzit, Aoumeur Baaliouamer & Sabrina Douar-Latreche

Pages: 308-314

Chemical composition, antioxidant and the possible use as skin-care ingredient of clove oil

(Syzygium aromaticum(L.) Merr. & Perry) and citronella oil (Cymbopogon goeringii) from

China

Xiao-wei Huang, Yun-chao Feng, Yi Huang & Hai-ling Li

Pages: 315-323

ChemicalProfiles andantioxidantactivities of the Essential Oils of twomedicinalplant

species grown in Tunisia

L. Riahi, H. Chograni, S. Ziadi, Y. Zaouali, N. Zoghlami & A. Mliki

Pages: 324-329

Screening of fruitandLeaf Essential Oils of LitseacubebaPers.fromnorth-eastIndia–

chemical composition and antimicrobial activity

Anil Kumar Saikia, Dipak Chetia, Manuela D’Arrigo, Antonella Smeriglio, Tonia Strano & Giuseppe

Ruberto

Pages: 330-338

Protectiveeffect of someEssential Oilsagainstoxidativeandnitrosativestresson

Tetrahymena thermophila growth

N. Errafiy , E. Ammar & A. Soukri

Pages: 339-347

In vitro fungitoxic and cytotoxic efficacy of Chloroxylon swietenia DC. leaf essential oil

A. Senthilkumar & V. Venkatesalu

Pages: 348-353

Effect of organic manure and plant spacing on biomass and quality of Mentha piperita L. in

Himalaya in India

Gopichand, R. L. Meena, Manu Nag, V. L. Pathania, V. K. Kaul, Bikram Singh, R. D. Singh & P. S.

Ahuja

Pages: 354-357

Issue 5

Composition of industrial bergamot petitgrain produced in Calabria

Ivana Bonaccorsi, Alessandra Trozzi, Antonella Cotroneo & Giovanni Dugo

Pages: 359-363

The composition of Taif rose oil

M. Kürkçüoglu, A. Abdel-Megeed & K.H.C. Başer

Pages: 364-367

SteamvolatileOil from ScutellariarepensBuch-Ham.exD.Don;itsComposition and

antibacterial activity

Anand B. Melkani, Manoj Nailwal, Lalit Mohan, Charu C. Pant & Vasu Dev

Pages: 368-371

Essential Oil Composition of PelargoniumgraveolensL’HerexAit.cultivarsharvestedin

different seasons

Ram S. Verma, Laiq ur Rahman, Rajesh K. Verma, Amit Chauhan & Anand Singh

Pages: 372-379

Essential Oil composition of fresh ginger cultivars from North-East India

Challa Ravi Kiran, Ashok Kumar Chakka,K.P. Padmakumari Amma, A. Nirmala Menon, M.M. Sree

Kumar & V.V. Venugopalan

Pages: 380-387

Essential Oils from Bolivia.XII.Asteraceae:Ophryosporuspiquerioides(D.C.)Benth.ex

Baker

François -X. Garneau, Guy J. Collin, France -I. Jean, Hélène Gagnon & Javier Bernardo Lopez Arze

Pages: 388-394

Compositionanalysis of volatileOils from flowers,leavesandbranches of Cinnamomum

camphora chvar. Borneol in china

Shujiang Shi, Qiduan Wu, Jiyan Su, Chuwen Li, Xiaoning Zhao, Jianhui Xie, Shuhua Gui, Ziren Su&

Huifang Zeng

Pages: 395-401

Chemical composition of essential oils of Algerian Myrtus communisand chiral analysis of

their leave volatiles

Y. Foudil-Cherif, N. Boutarene & N. Yassaa

Pages: 402-408

Comparative analysis of the essential oils of Valeriana hardwickiiWall. from Vietnam and

Valeriana of ficinalis L. from Austria

Loi Huynh, Thomas Pacher, Hung Tran & Johannes Novak

Pages: 409-414

Scents from Brazilian Cerrado: chemical composition of the essential oil from the leaves of

Hyptis villosa Pohl ex Benth (Lamiaceae)

Rafael F. Silva, Claudia M. Rezende, Hellen C. D. Santana, Roberto F. Vieira & Humberto R. Bizzo

Pages: 415-418

Chemical composition and antibacterial activity of the essential oil of Callistemon speciosus

(Sims) DC. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez & Tatiana Beldarraín

Pages: 419-423

Chemical Composition and seasonal variation of CryptomeriafortuneiEssential Oil from

China

Yongjian Xie, Qiuying Huang & Chaoliang Lei

Pages: 424-430

ChemicaldiversityinEssential Oil Composition of Menthalongifolia(L.)Hudsonsubsp.

typhoides(Briq.) Harley var. typhoides from Turkey

Huseyin Aksit, Ibrahim Demirtas, Isa Telci & Gul Tarimcilar

Pages: 430-437

Issue 6

First approach on edible oil determination in oilseeds products using alpha-pinene

Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret & Farid Chemat

Pages: 439-443

Antifungal activities against Sclerotinia sclerotiorum byCinnamomum cassia oil and its main

components

Zhenhua Jiang, Hong Jiang & Pengfei Xie

Pages: 444-451

VolatileOil Composition of vegetativeandreproductiveparts of lemon -scentedgum

(Eucalyptus citriodora Hook.)

Ram S. Verma, Rajendra C. Padalia, Vineeta Pandey & Amit Chauhan

Pages: 452-457

Analysis of the volatileorganic compoundsinCinnamomumcassiabarkbydirect sample

introduction thermal desorption gas chromatography–mass spectrometry

Yuming Dong, Ningwei Lu & Richard B. Cole

Pages: 458-463

Potential of Lippia alba(Mill.) N.E. Br. ex Britt. & P. Wilson, as available source of linalool

in southern Brazil

LuryY.Forero-Peñuela,LuizAntonioBiasi,HumbertoR.Bizzo,MárcioSwiderdeSouza&Cícero

Deschamps

Pages: 464-467

Processing summer savory biomass for essential oil and further value added products

Nana T. Annan, Margot White, Viliam Zvalo & Richard F. Ablett

Pages: 468-474

Chemical Composition and anti-inflammatoryactivity of the Essential Oils of Psidium

guajava fruits and leaves

Sherweit H. El-Ahmady, Mohamed L. Ashour & Michael Wink

Pages: 475-481

Salt effects on shoot growth and essential oil yield and composition in safflower ( Carthamus

tinctorius L.)

JamelHarrathi,HouneidaAttia,ManelNeffati,KarimHosni,BrahimMarzouk,MoktarLachâal&

Najoua Karray-Bouraoui

Pages: 482-487

Experimental study on antinociceptive and anti-allergy effects of patchouli oil

Jing-Jin He, Hai-Ming Chen, Chu-Wen Li, Dian-Wei Wu, Xiao-Li Wu, Shu-Jiang Shi, Yu-Cui Li, Jian-

Nan Chen, Zi-Ren Su & Xiao-Ping Lai

Pages: 488-496

Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatas L. cv

Ayamurasaki, I. batatas L. cv Beniazuma and I. batatas L. cv Simon 1)

Atsuhiko Nakamura, Toshirou Ono, Nobuo Yagi & Mitsuo Miyazawa

Pages: 497-505

Variation in the essential oils of Thymbra spicataL. growing wild in Lebanon according to

the date of harvest

Ahmad Barakat, Lara Hanna Wakim, Nelly Arnold Apostolides, Ghassan Srour & Marc El Beyrouthy

Pages: 506-511

Antiprotozoal activity of essential oils derived from Piper spp. grown in Colombia

Sandra M. Leal, Nayibe Pino, Elena E. Stashenko, Jairo R. Martínez & Patricia Escobar

Pages: 512-519

Chemical composition and bioactivity of the essential oil of Artemisia anomala from China

Jiayuan Zhao, Xiaoxuan Zheng, Robert A. Newman, Yang Zhong, Zhijun Liu & Peng Nan

Pages: 520-525

Volume 26

Issue1

Essential Oil of Nepeta genus (Lamiaceae) from Iran: a review

Jinous Asgarpanah, Sanaz Sarabian & Parisa Ziarati

Pages: 1-12

Compositional characteristics of the essential oil of Myrtus communisgrown in the central

part of Saudi Arabia

Merajuddin Khan, Mansour A. Al-Mansour, Ahmad A. Mousa & Hamad Z. Alkhathlan

Pages: 13-18

Volatile constituents from in vitro and ex vitro plants of Petiveria alliacea L.

AlineCastellar,RachelF.Gagliardi,ElisabethMansur,HumbertoR.Bizzo,AndressaM.Souza&

Suzana G. Leitão

Pages: 19-23

Volatile Constituents of Essential OilsisolatedfromAlpiniagalangaWilld.(L.)andA.

of ficinarum Hance rhizomes from North East India

Archana P. Raina, S.K. Verma & Z. Abraham

Pages: 24-28

Essential Oil composition of Sphagneticola trilobata(L.) Pruski from India

Ram S. Verma, Rajendra C. Padalia, Amit Chauhan & Velusamy Sundaresan

Pages: 29-33

Antimicrobial activity of essential oils

BrunaFernandaMurbachTelesAndrade,LidianeNunesBarbosa,IsabelladaSilvaProbst&Ary

Fernandes Júnior

Pages: 34-40

Comparativepharmacologicalandphytochemicalinvestigationon the wound-healing

effects of the frequently used essential oils

Ipek Süntar, Esra Küpeli Akkol, Alev Tosun & Hikmet Keleş

Pages: 41-49

Cytotoxic activity of Asteraceae and Verbenaceae family essential oils

Bibiana Zapata, Liliana Betancur-Galvis, Camilo Duran & Elena Stashenko

Pages: 50-57

VolatilefractionComposition and biologicalactivities of the leaves,barkandfruits of

Caucasian wingnut from Iran

M. Akhbari, S. Tavakoli & M.R. Delnavazi

Pages: 58-64

Chemical Composition and Antibacterial activity of TeucriumpoliumEssential Oilagainst

urinary isolates of Klebsiella pneumoniae

Fereshteh Raei, Nastaran Ashoori, Fereshteh Eftekhar & Morteza Yousefzadi

 Pages: 65-69

Issue 2

Anexamination of the Leaf Essential Oils of threeEugenia(Myrtaceae)speciesendemicto

New Caledonia

Joseph J. Brophy, Edouard Hnawia, Douglas J. Lawes, Nicolas Lebouvier & Mohammed Nour

Pages: 71-75

Effect of Thymus vulgarisandOriganum compactumessential oils on the shelf life of fresh

goat cheese

SaidZantar,FaizaYedri,RachidMrabet,AminLaglaoui,MohammedBakkali&MounirHassani

Zerrouk

    Pages: 76-84

Comparative analysis of α-andβ-thujone in the essential oil and supercritical COextract

2

of sage (Salvia of ficinalis L.)

Andrea Occhipinti, Andrea Capuzzo, Agnieszka Arceusz & Massimo E. Maffei

Pages: 85-90

Composition of garlic essential oil (Allium sativum L.) as influenced by drying method

Salma Dziri, Hervé Casabianca, Belgacem Hanchi & Karim Hosni

          Pages: 91-96

Theeffect of γ-irradiationon the Chemical Composition and antioxidantactivities of

peppermint essential oil and extract

Faezeh Fatemi,Salome Dini, Mohammad Bagher Rezaei, Abolfazl Dadkhah, Reza Dabbagh&Sabere

Naij

Pages: 97-104

Changes in growth, yield, photosynthetic characteristics, enzyme activities and essential oil

production of fennel (Foeniculum vulgare Mill.) under growth regulator treatments

M. Masroor A. Khan, Nadeem Hashmi, Moinuddin & Tariq A. Dar

Pages: 105-113

Essential Oil of the leaves of Hibiscus surattensis L. from Nigeria

AkintayoL.Ogundajo,IsiakaA.Ogunwande,TeniolaM.Bolarinwa,OlumideR.Joseph&Guido

Flamini

Pages: 114-117

Chemical composition and bioactivity of Thymus daenensisCelak (Lamiaceae) essential oil

against two lepidopteran stored-product insects

N. Moazeni, J. Khajeali, H. Izadi & K. Mahdian

Pages: 118-124

Volatile constituents of five species of Portlandia(Rubiaceae)

HoracioA.Priestap,ChristopherChin,MaríaL.Veisaga,TracyCommock,KeronCampbell,Brett

Jestrow, Javier Francisco-Ortega & Manuel A. Barbieri

Pages: 125-129

Essential Oil composition from leaves of Heracleum candicansWall.: a sustainable method

for extraction

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 130-132

Invitrocytotoxicity,genotoxicityandantioxidantpotentials of thymolonhumanblood

cells

Elanur Aydın & Hasan Türkez

Pages: 133-140

Essential Oil composition of the endemic species Tephrosia persica Boiss.

Mohammad Hamed Chitsazan, Elham Bina & Jinous Asgarpanah

Pages: 141-145

Issue 3

Evaluation of several Rosa damascena varieties and Rosa bourboniana accession for essential

oil content and composition in western Himalayas

Rakesh Kumar, Saurabh Sharma, Swati Sood, Vijai K. Agnihotri, Virendra Singh & Bikram Singh

Pages: 147-152

Composition of Essential Oil from Lippiagraveolens.Relationshipbetweenspectrallight

quality and thymol and carvacrol content

Adela Y. Bueno-Durán, Jesús Cervantes-Martínez & Eva N. Obledo-Vázquez

Pages: 153-160

Chemical composition and biological activities of Bocageopsis multiflora essential oil

Edinilze S.C. Oliveira, Ana Claudia F. Amaral, Emerson S. Lima & Jefferson Rocha de A. Silva

Pages: 161-165

Efficiency of variousplantEssential Oilsinstabilization of canolaoiland of itspurified

triacylglycerols

Semra Turan

Pages: 166-176

Influence of drying, storage and distillation times on essential oil yield and composition of

anise hyssop [Agastache foeniculum (Pursh.) Kuntze]

Mohammad Mahmoodi Sourestani, Mahmoud Malekzadeh & Aldo Tava

Pages: 177-184

Rapid quantitative analysis of suspected fragrance allergens in between commercial essential

oils and using attenuated total reflectance–infrared (ATR–IR) spectroscopy

Lai-Hao Wang, Jun-Xian Chen & Chia-Chen Wang

     Pages: 185-196

Nectandramegapotamica(Spreng.)Mez.:phytochemicalcharacterizationandneutralizing

effect on Bothrops diporus venom

Ana María Torres, Francisco José Camargo, Gabriela Ana Ricciardi, Armando I.A. Ricciardi & Eduardo

Dellacassa

Pages: 197-203

Seasonalvariation,larvicidalandnematicidalactivities of the lefEssential Oil of Ruta

graveolens L.

FranciscaGleicianeE.daSilva,FranciscoRogêniodaS.Mendes,JoãoCarlosdaC.Assunção,

Gilvandete Maria Pinheiro Santiago, Maria Aislania Xavier Bezerra, Francisco G. Barbosa, Jair Mafezoli

& Roberta Rodrigues Rocha

Pages: 204-209

Essential Oilcharacteristics of wildSicilianoregano populations inrelationto

environmental conditions

Teresa Tuttolomondo, Claudio Leto, Raffaele Leone, Mario Licata, Giuseppe Virga, Giuseppe Ruberto,

Edoardo M. Napoli & Salvatore La Bella

Pages: 210-220

Anti-dermatophyte, anti-Fusarium and cytotoxic activity of essential oils and plant extracts

of Piper genus

V.Tangarife-Castaño,J.B.Correa-Royero,V.C.Roa-Linares,N.Pino-Benitez,L.A.Betancur-Galvis,

D.C. Durán, E.E. Stashenko & A.C. Mesa-Arango

Pages: 221-227

Chemical composition of the essential oil of Satureja kallarica Jamzad

Abdollah Ghasemi Pirbalouti, Najmeh Vosoghi, Lyle Craker & Hamzeh-Ali Shirmardi

Pages: 228-231

Issue 4

Leaf essential oil composition of Inula cuspidata(Wall. ex DC.) C.B. Clarke from India

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 233-237

Immunolocalization of α-santalol in sandalwood

Biswapriya B. Misra & Satyahari Dey

Pages: 238-246

| Supplemental

Composition of Essential Oil peppermintcultivatedwithmethanolicextract of Leonurus

sibiricus L. leaves

Jennifer Búfalo, Luiz Fernando Rolim de Almeida, Maria Aparecida Ribeiro Vieira, Márcia Ortiz Mayo

Marques & Carmen Sílvia Fernandes Boaro

Pages: 247-253

Classification of commercial bitterorangeEssential Oils(CitrusaurantiumL.),based on a

combination of chemical and sensory analyses of specific odor markers

Sophie C. Deterre, Barbara Rega, Julien Delarue, Eric Teillet & Pierre Giampaoli

Pages: 254-262

Chemical composition and antibacterial activity of the essential oil of Licaria triandra(Sw.)

Kosterm. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez, Tatiana Beldarraín & Sonia R. Blandariz

Pages: 263-266

Biomaterials with controlled release of geranium essential oil

Angela Cerempei, Emil Ioan Muresan & Nicanor Cimpoesu

Pages: 267-273

SesquiterpenehydrocarbonrichEssential Oils of Caryopterisodorata(D.Don)Robin.:

Chemical composition, antioxidant and antimicrobial activity

Darshan Singh, C.S. Mathela, Amit Panwar & Veena Pande

Pages: 274-281

Evaluation of essential plant oils for the control of Plasmopara viticola

A. La Torre, C. Mandalà, L. Pezza, F. Caradonia & V. Battaglia

Pages: 282-291

DryandwetseasonssetthephytochemicalProfile of the CopaiferalangsdorffiiDesf.

Essential Oils

Luiz Fernando Rolim de Almeida, Roberto de Oliveira Portella, Roselaine Facanali, Marcia Ortiz Mayo

Marques & Fernando Frei

Pages: 292-300

Comparativeantiproliferativeactivities of woodandseedsEssential Oils of Juniperus

oxycedrus L. against K562 human chronic myelogenous leukemia cells

A.M. Saab, H. Gali-Muhtasib, S. Maietti, A. Grandini, D. Rossi, I. Lampronti, E. Gallerani, E. Fabbri&

R. Gambari

Pages: 301-307

Cytotoxic and apoptotic effects of Lindera strychnifolia leaf essential oil

Runwei Yan, Yang Yang & Guolin Zou

Pages: 308-314

Essential Oil composition of four Ocimum species and varieties growing in Iran

Saeed Safari Dolatabad, Mohammad Moghaddam & Hengameh Chalajour

Pages: 315-321

Corrigendum

Page: 322

Issue 5

Volatile constituents of mini-watermelon fruits

Giovanna Dima, Gianluca Tripodi, Concetta Condurso & Antonella Verzera

Pages: 323-327

Variability of Artemisia campestris L. essential oils from Lithuania

Asta Judzentiene & Jurga Budiene

Pages: 328-333

High-speed countercurrent chromatography as a tool to isolate nerolidol from the Baccharis

dracunculifolia volatile oil

C.L. Queiroga, M.Q. Cavalcante, P.C. Ferraz, R.N. Coser, A. Sartoratto & P.M. de Magalhães

Pages: 334-337

Geographical impact on essential oil composition of Limnophila rugosa(Roth.) Merr.

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

 Pages: 338-341

Essential Oil compositions of summer savory under foliar application of jasmonic acid and

salicylic acid

Abdollah Ghasemi Pirbalouti, Mehdi Rahimmalek, Ladan Elikaei-Nejhad & Behzad Hamedi

Pages: 342-347

Irradiance stress and plant spacing effect on growth, biomass and quality of wild marigold

(Tagetes minuta L.) – an industrial crop in western Himalaya

Rakesh Kumar, Saurabh Sharma, K. Ramesh, Vijaylata Pathania & Rajendra Prasad

Pages: 348-358

Chemical composition and antibacterial activity of theessential oil of Nectandra antillana

Meisn. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez, Tatiana Beldarraín & Sonia R. Blandariz

Pages: 359-362

Essential Oil composition of the endemic species Pycnocycla bashagardiana Mozaff

Elham Abbasi, Orkideh Ghorban Dadras & Jinous Asgarpanah

Pages: 363-366

In vitro study of human lymphocytes cytological and biochemical effects by zingiberene

Hasan Türkez, Başak Toğar & Kübra Çelik

Pages: 367-371

Kadsura oblongifolia Merr. leaves, stem bark and root bark essential oils

Do N. Dai, Nguyen N. Tuan, Tran D. Thang & Isiaka A. Ogunwande

Pages: 372-376

EssentialLeaf Oil andnuclearribosomalDNAsequencevariationinsixEucalyptus

populations

Hamid Sadeghi, Ali Reza Niazmand & Sahar Yoosefi

Pages: 377-384

Composition and antimicrobial activity of the essential oil from AlgerianWarionia saharae

Benth. & Hook.

Mohamed Gherib, Fewzia Atik Bekkara, Chahrazed Bekhechi, Ange Bighelli, Joseph Casanova& Félix

Tomi

Pages: 385-391

Issue 6

Chemical Composition and antioxidantactivity of hydrosolextractsobtainedbyliquid–

liquid extraction (LLE) of Daucus muricatus L.

Nassim Djabou, Mohamed El Amine Dib, Boufeldja Tabti, Jean Costa & Alain Muselli

Pages: 393-399

Antimicrobial activity and chemical composition of Citrus aurantifolia (Christm.) Swingle

Essential Oil from Italian organic crops

Rosaria Costa, Carlo Bisignano, Angela Filocamo, Elisa Grasso, Francesco Occhiuto & Federica Spadaro

Pages: 400-408

Analyses of organ specific variations in essential oils of four Ocimum species

Rajendra C. Padalia, Ram S. Verma & Amit Chauhan

Pages: 409-419

Chemical diversity among different accessions of Origanum vulgareL. ssp. vulgarecollected

from Central Himalayan region of Uttarakhand, India

Archana P. Raina & K.S. Negi

Pages: 420-426

Daucuscarotassp.hispanicusGouan.Essential Oils:chemicalvariabilityandfungitoxic

activity

AmelBendiabdellah,MohammedElAmineDib,NassimDjabou,FayçalHassani,JulienPaolini,

Boufeldja Tabti, Jean Costa & Alain Muselli

Pages: 427-440

Variation in the essential oil constituents in indigenous populations of Foeniculumvulgare

var. vulgare from different locations of Iran

Majid Pouryousef

Pages: 441-445

Chemical Composition and cytotoxicityanalysis of the Essential Oil from leaves of Croton

argyrophyllus Kunth

S.S. Araujo, M.I.S. Santos, A.S. Dias, J.N.S. Ferro, R.N. Lima, E.O. Barreto, C.B. Corrêa, B.S. Araújo, S.

Lauton-Santos,A.Y.K.Shan,P.B.Alves,A.E.G.Santana,S.M.Thomazzi,A.R.Antoniolli&C.S.

Estevam

Pages: 446-451

Antibacterial activities of the essential oil from the leaves and rhizomes of Cnidium officinale

Makino

Youn Sim & Seungwon Shin

Pages: 452-457

Anti-quorum sensing and antimicrobial activity of aromatic species from South America

M.C. Pellegrini, M.V. Alvarez, A.G. Ponce, N.M. Cugnata, F.G. De Piano & S.R. Fuselli

Pages: 458-465

Chemical Composition and antiradicalcapacity of Essential Oils from Lebanesemedicinal

plants

M. Iriti, S. Vitalini, N. Arnold Apostolides & M.El Beyrouthy

Pages: 466-472

Kinetic study of volatile oil of Curcuma longa L. rhizome and Carum carvi L. fruits extracted

by microwave-assisted techniques using the cryogrinding

R. Akloul, F. Benkaci-Ali & G. Eppe

Pages: 473-485

Effect of method of distillation on the yield and chemical composition of Artemisia annua

Essential Oil

B.R. Rajeswara Rao, K.V. Syamasundar & R.P. Patel

Pages: 486-491

Antibacterialactivity of peppermintfragrancemicro–nanocapsulespreparedwithanew

electrospraying method

S. Ghayempour & S.M. Mortazavi

Pages: 492-498

Volume 27

Issue1

Chemicalcharacterization of the Essential Oils from leaves of mandarinsSunki,Cleopatra

and their hybrids

Josiana Z. Santos, Lucas A.H. Almeida, Walter S. Soares Filho, Humberto R. Bizzo, Marcelly Cristina da

Silva Santos, Jean K.A. Mattos, Joseane P. Silva & Roberto F. Vieira

Pages: 1-8

Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae

and TLC bioautographic studies for detection of bioactive compounds

AnilKumar Chintaluri,ArunaLakshmi Komarraju,VenkataKumarChintaluri&Bhargavi

Vemulapalli

Pages: 9-16

Comparison of lemon oil composition after using different extraction methods

Aslı Gök, Ş. İsmail Kirbaşlar & F. Gülay Kirbaşlar

Pages: 17-22

Chemical Composition and antioxidantactivity of PistacialentiscusEssential Oil from

Southern Italy (Apulia)

C. Negro, L. De Bellis & A. Miceli

Pages: 23-29

Differentiation of twoPorophyllumruderale(Jacq.)Cass.subspeciesbytheEssential Oil

composition

Ludmila Raggi, Maria Cláudia M. Young, Inês Cordeiro & Paulo R.H. Moreno

Pages: 30-33

Chemical Composition and Antimicrobial Activity of nineessential oilsobtainedbysteam

distillation of plants from the Souss-Massa Region (Morocco)

Abdelhafed El Asbahani, Abderrahim Jilale, Sébastien N. Voisin, El habib Aït Addi, HervéCasabianca,

Abdelhamid El Mousadik, Daniel J. Hartmann & François N.R. Renaud

Pages: 34-44

Quality evaluation of elite mint cultivars in two cropping seasons in subtropical conditions

of Uttarakhand, India

R.C. Padalia, R.S. Verma, Amit Chauhan & P. Goswami

Pages: 45-51

Effect of mildheattreatmentson the Antimicrobial Activity of Essential Oils of Curcuma

longa,Xylopiaaethiopica,ZanthoxylumxanthoxyloidesandZanthoxylumleprieuriiagainst

Salmonella enteritidis

Sylvain Leroy Sado Kamdem, Nicoletta Belletti, François Tchoumbougnang, Jean Justin Essia-Ngang,

Chiara Montanari, Giulia Tabanelli, Rosalba Lanciotti & Fausto Gardini

Pages: 52-60

In vitroantioxidant potentials and chemistry of essential oils and oleoresins fromfresh and

sun-dried Mentha longifolia L.

Sunita Singh, S.S. Das, G. Singh, Marina Perotti, Carola Schuff & César A.N. Catalán

Pages: 61-69

Chemicalcharacterization of the Volatile Compounds of the flowers of Bidenssegetum

Martius ex Colla (Asteraceae)

Anderson L. Nascimento, Ludmila Raggi, Maria Cláudia M. Young & Paulo R.H. Moreno

 Pages: 70-75

Characterization of volatilecomponentsextractedfromVangueriainfausta (African

medlar) by using GC–MS

R.T. Raice, I. Sjoholm, Hong-lei Wang & B. Bergenståhl

Pages: 76-81

Basilcultivaridentificationusingchemotypingstill favoredovergenotypingusingcore

barcodes and possible resources of antioxidants

Hosam O. Elansary & Eman A. Mahmoud

Pages: 82-87

Issue 2

Essential Oil composition of Peperomia pellucida(L.) Kunth from India

Ram S. Verma, Rajendra C. Padalia, Prakash Goswami & Amit Chauhan

Pages: 89-95

Chemical composition and antimicrobial activity of Ajania semnanensisessential oil in two

growing stages

Peyman Salehi, Narges Abedini, Ali Sonboli, Atousa Aliahmadi & Mahdi Ayyari

Pages: 96-100

Enantiomerdifferentiation of keyVolatile Constituents fromleaves,stems,rhizomeand

flowers of cultivated Hedychium coronarium Koenig from India

Pragadheesh V. Shanmugam, Anju Yadav & C.S. Chanotiya

Pages: 101-106

Compositionalcharacteristics of the volatileOils of threeArtemisiaspp.fromwestern

Himalaya

Vineeta Pandey, Ram Swaroop Verma, Amit Chauhan & Rakesh Tiwari

Pages: 107-114

Agronomicalevaluation of Sicilianbiotypes of LavandulastoechasL.spp.stoechasand

analysis of the essential oils

Teresa Tuttolomondo,Giacomo Dugo,Giuseppe Ruberto,Claudio Leto, Edoardo M.Napoli, Angela

Giorgia Potortì, Maria Rita Fede,Giuseppe Virga,Raffaele Leone,Eleonora D’ Anna, Mario Licata&

Salvatore La Bella

Pages: 115-124

Chemical Composition and Antimicrobial Activity of Aloysiagratissima(Verbenaceae)leaf

Essential Oil

Thalita G. Santos, Jerusa Laemmle, Ricardo A. Rebelo, Eduardo M. Dalmarco, Alexandre B. Cruz, Ana

P. Schmit, Rosana C.B. Cruz & Ana L.B. Zeni

Pages: 125-130

Ammoidespusilla(Apiaceae)andThymusmunbyanus(Lamiaceae)fromAlgeriaessential

oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities

C.Tefiani,A.Riazi,F.Youcefi,S.Aazza,C.Gago,M.L.Faleiro,L.G.Pedro,J.G.Barroso,A.C.

Figueiredo, C. Megías, I. Cortés-Giraldo, J. Vioque & M.G. Miguel

Pages: 131-139

Chemical composition, antioxidant and antimicrobial activity of Artemisia sieberioils from

different parts of Iran and France

Mohaddese Mahboubi, Mahdi Valian & Nastaran Kazempour

Pages: 140-147

Biomassand Essentia lOilyields of cornmint(MenthaarvensisL.)grownintheirrigation

area of Río Dulce, Santiago del Estero, Argentina

DiegoA.Meloni,MariaPazArraiza,FernandoGaray,DiolinaMouraSilva,GabrielaAbdala,Renée

Noelia David, Jose Vicente Lopez & Rosa Elisabeth Beltran

Pages: 148-152

Studyon the recoveredEssential Oilobtainedfromhydrosol of Yulaniadenudatafresh

flowers

Gaoming Lei, Anyun Zhang, Xuesong Liu & Longhu Wang

Pages: 153-159

Chemical Composition of Essential Oils from AnnonavepretorumMart.andAnnona

squamosa L. (Annonaceae) leaves and their antimalarial and trypanocidal activities

Cássio S. Meira,Elisalva T. Guimarães, Taís S.Macedo, Thanany B. da Silva,Leociley R.A. Menezes,

Emmanoel V. Costa & Milena B.P. Soares

Pages: 160-168

Antifungal power of citrus essential oils against potato late blight causative agent

Saida Messgo-Moumene, Ying Li, Kamilia Bachir, Zahia Houmani, Zouaoui Bouznad & Farid Chemat

Pages: 169-176

Issue 3

Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss.

growing in Turkey

Nurgün Küçükboyacı, Betül Demirci, Nezaket Adıgüzel, Barış Bani & K. Hüsnü Can Başer

Pages: 177-181

Composition of Peucedanum longifoliumWaldst. & Kit. essential oil and volatiles obtained

by headspace

Olga P. Jovanović, Bojan K. Zlatković, Snežana Č. Jovanović, Goran Petrović & Gordana S. Stojanović

Pages: 182-185

Essential Oil composition and biological activities of Petiveria alliacea L. from Martinique

Audrey Kerdudo, Vanessa Gonnot, Emy Njoh Ellong, Laurent Boyer, Thomas Michel, Sandra Adenet,

Katia Rochefort & Xavier Fernandez

Pages: 186-196

Evaluation of Essential Oil yieldandChemical Composition of eightlemongrass

(Cymbopogon spp.) cultivars under Himalayan region

Rajesh K. Verma, Ram S. Verma, Amit Chauhan & Anand Bisht

  Pages: 197-203

Effect of differentdryingtreatmentsonEssential Oilyield,Composition and color

characteristics of Kelussia odoratissima Mozaff

Farnam Mirhosseini, Mehdi Rahimmalek, Abdollah Ghasemi Pirbalouti & Marzyieh Taghipoor

Pages: 204-211

Chemical Composition and biologicalactivity of the Essential Oil of Baccharisobtusifolia

Kunth from Loja, Ecuador

Eduardo Valarezo,Jandry Rosales, Vladimir Morocho,Luis Cartuche,Diana Guaya,Santiago Ojeda-

Riascos, Chabaco Armijos & Silvia González

Pages: 212-216

Temporalandspatialvariationinquality of Essential Oil of Hedychiumspicatumand

evaluation of its antioxidant activity

Rajkesh Koundal, Kiran Rawat, Vijai K. Agnihotri, Ramjee L. Meena,Gopichand, Rakesh D. Singh&

Yogendra S. Padwad

Pages: 217-224

Essential OilProfiles of differentparts of EastIndianlemongrass{ Cymbopogonflexuosus

(Nees ex Steud.) Wats.}

B.R. Rajeswara Rao, G. Adinarayana, D.K. Rajput, A.N. Kumar & K.V. Syamasundar

Pages: 225-231

Mealybug mating disruption by a sex pheromone derived from lavender essential oil

Jun Tabata, Mayumi Teshiba, Nobutaka Shimizu & Hajime Sugie

Pages: 232-237

Chemical composition of essential oils obtained from plant parts of Alpinia calcarataRosc.

(lesser galangal) germplasm from south India

Archana P. Raina & Z. Abraham

Pages: 238-243

Influence of rosemary,andirobaandcopaibaEssential Oilsondifferentstages of the

biological cycle of the tick Rhipicephalus microplus in vitro

Andreia  Volpato,Rhayana K.Grosskopf, Roberto C. Santos, Rodrigo A.Vaucher,Renata P.Raffin,

Aline A.Boligon, Margareth L. Athayde, Lenita M.Stefani & Aleksandro S.Da Silva

  Pages: 244-250

Volatile composition of raw and oven-cooked pulp of the fē’ibanana (Musa troglodytarum

L.) fruits from French Polynesia

Tinihauarii Mareva Leu, Raimana Ho, Maurice Wong, Stéphanie Soulet & Taivini Teai

Pages: 251-258

Essential Oil of Alpinia zerumbet(Pers.) B.L. Burtt. & R.M. Sm. (Zingiberaceae): chemical

composition and modulation of the activity of aminoglycoside antibiotics

Francisco R.S. Mendes, Francisca G.E. Silva, Erlânio O. Sousa, Fabíola F.G. Rodrigues, José G.M. Costa,

Francisco J.Q. Monte, Telma L.G. Lemos & João C.C. Assunção

Pages: 259-263

Changes in essential oil content and composition of Origanum vulgarespp.hirtumduring

storage as a whole plant or after grinding and mixing with a concentrate ruminant diet

N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou & G. Zervas

Pages: 264-270

Issue 4

Nutritional value and applications of Nigella sativa essential oil: a mini review

Mohamed Fawzy Ramadan

Pages: 271-275

Analysis of Essential OilsisolatedbysteamdistillationfromSwingleaglutinosafruitsand

leaves

Elena Stashenko, Jairo René Martínez, José Domingo Medina & Diego Camilo Durán

Pages: 276-282

Variability in the essential oil content and composition in different plant organs of Kelussia

odoratissima Mozaff. (Apiaceae) growing wild in Iran

Safiallah Raeisi, Mohammad Hossein Mirjalili, Farsad Nadjafi & Javad Hadian

Pages: 283-288

ScentsfromBrazilianCerrado:Psidium myrsinitesDC.(Myrtaceae) leavesand

inflorescences essential oil

Fernando C.M. de Medeiros, Cláudio H.S. Del Menezzi, Humberto R. Bizzo & Roberto F. Vieira

Pages: 289-292

Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes

MarioLicata,TeresaTuttolomondo,GiacomoDugo,GiuseppeRuberto,ClaudioLeto,EdoardoM.

Napoli, Rossana Rando, Maria Rita Fede, Giuseppe Virga, Raffaele Leone & Salvatore La Bella

Pages: 293-306

Reduced time HPLC analyses for fast quality control of citrus essential oils

Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Alessandra Trozzi, Paola Dugo & Luigi Mondello

Pages: 307-315

Fabricationandcharacteristics of phasecontrolmicrowavepowerforjasminevolatileoil

extraction

Sarana Sommano, Priwan Kerdtongmee, Mayuree Chompoo & Mudtorleb Nisoa

Pages: 316-323

Chemical Composition and Antibacterial activitiy of the Essential Oils of AlgerianMyrtus

communis L.

Aïcha Hennia, Moussa Brada, Saïd Nemmiche, Marie-Laure Fauconnier & Georges Lognay

Pages: 324-328

Characterization of essential oil of a novel menth of uran rich variant of peppermint (Mentha

× piperita L.) from India using gas chromatography coupled with mass spectrometry

Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia & Chandan S. Chanotiya

Pages: 329-336

Composition of the essential oils from samples of Vitex agnus-castus L. growing in Turkey

Gizem Gulsoy Toplan, Mine Kurkcuoglu, Kemal Husnu Can Baser & Gunay Sariyar

Pages: 337-342

The effect of some essential oils on adenine nucleotide levels and activity of oxidative stress

enzymes in caraway (Carum carvi L.)

Anna Stolarska & Andrzej Wieczorek

Pages: 343-354

Competition of microwave-assisted   hydro-distillation inhighlighting volatile

phytochemicals of Anacyclus clavatus species

Hamza Aliboudhar, Nacéra Tigrine-Kordjani & Brahim Youcef Meklati

Pages: 355-362

Issue 5

Identification of ahybridspecies of sage(Salvia of ficinalisL. xS.lavandulifoliasubsp.

lavandulifolia) through the study of the essential oil

D. Herraiz-Peñalver, G. Ortiz de Elguea-Culebras, R. Sánchez-Vioque & O. Santana Méridas

Pages: 363-372

AromasfromQuebec.III.Composition of the Essential Oilandhydrolate of the roots of

Anthriscus sylvestris(L.) H of fm. from Saguenay

Alexis St-Gelais, Laurie Caron, Guy Collin, Hubert Marceau & André Pichette

Pages: 373-379

Evaporation of volatiles from essential oils of Japanese conifers enhances antifungal activity

Norihisa Kusumoto & Sakae Shibutani

Pages: 380-394

SeasonalvariationsinEssential Oil of aerialpartsandroots of anArtemisiaabsinthiumL.

population from a Spanish area with supramediterranean climate (Teruel, Spain)

Juan A. Llorens-Molina & Sandra Vacas

Pages: 395-405

Seasonalvariationinphytochemicals of Essential Oil from Juniperuscommunisneedlesin

western Himalaya

Rajkesh Koundal, Ashish Kumar, Soni Thakur, Vijai K. Agnihotri, Gopi Chand & Rakesh D. Singh

Pages: 406-411

Evaluation of Essential Oilquality of lemonbalm(Melissa of ficinalisL.)grownintwo

locations of northern India

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 412-416

Scentsfrom BrazilianCerrado: chemical composition of the Essential Oil from

Pseudobrickellia brasiliensis (Asteraceae)

RafaelF.Silva,ClaudiaM.Rezende,JoãoB.Pereira,Robert of .Vieira,MarcellyC.S.Santos&

Humberto R. Bizzo

Pages: 417-420

Quantitative and qualitative variations in the essential oil of Rosa foetida Herrm.(Rosaceae)

flowers as affected by different drying methods

Raziye Akhoondi, Mohammad Hossein Mirjalili & Javad Hadian

Pages: 421-427

Zataria multiflora : chemical and biological diversity in the essential oil

Gholamreza Kavoosi & Fatemeh Rabiei

Pages: 428-436

Volatile constituents of Algerian Artemisia herba -alba essential oils

Nacéra Dahmani-Hamzaoui & Aoumeur Baaliouamer

Pages: 437-446

Chemical Composition,antimicrobialandantioxidantactivities of Essential Oil of Salvia

chudaei Batt. et Trab. endemic plant from Algeria

Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane

Pages: 447-453

Chemical Composition of the Essential Oils from Glechomahederaceaplantsgrownunder

controlled environmental conditions in Lithuania

Asta Judzentiene, Arvydas Stoncius & Jurga Budiene

Pages: 454-458

Constituents of Essential Oils of CupressusarizonicaGreenefromUttarakhandHimalaya

(India)

Hema Lohani, Ujjwal Bhandari, Garima Gwari, S. Zafar Haider & Nirpendra K. Chauhan

Pages: 459-463

Issue 6

Chemical Composition of Essential Oils of leavesandflowersfromfivecultivars of myrtle

(Myrtus communis L.)

Marianna Usai, Maurizio Mulas & Mauro Marchetti

Pages: 465-476

Essential Oil composition of Himalayan Peony (Paeonia emodi Royle)

Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, Anju Yadav & Chandan S. Chanotiya

Pages: 477-480

Chemicalconstituents of Leaf Essential Oils of fourScrophulariaceaespeciesgrownin

Vietnam

Do N. Dai, Tran D. Thang, Tran H. Thai & Isiaka A. Ogunwande

Pages: 481-486

Effect of melatonin,salicylicacidandgibberellicacidonLeaf Essential Oilandother

secondary metabolites of bitter orange young seedlings

EiriniSarrou,PaschalinaChatzopoulou,KortessaDimassi-Theriou, IoannisTherios&Ageliki

Koularmani

Pages: 487-496

Volatile fraction differences for Lamiaceae species using different extraction methodologies

InésMéndez-Tovar,SilviaSponza,CarmenAsensio-S-Manzanera,CorinnaSchmiderer&Johannes

Novak

Pages: 497-505

Effects of Cinnamomum zeylanicum and Ocimum basilicumessential oils on the growth of

Staphylococcus aureus ATCC 29213 and gene expression of enterotoxins A, C and E

Maryam Azizkhani & Mahnoosh Parsaeimehr

Pages: 506-513

Chemical composition and chelating activity of Ruta chalepensisL. (Rutaceae) essential oil

as influenced by phenological stages and plant organs

Hanen Krayni, Nahed Fakhfakh, Latifa Aloui, Nacim Zouari, Mohamed Kossentini & Sami Zouari

Pages: 514-520

Elemental,biochemicaland Essentia lOilmodulationindevelopingseedlings of Psoralea

corylifolia L. exposed to different presowing gamma irradiation treatment

Sumira Jan, Talat Parween, Rehana Hamid, T.O. Siddiqi & Mahmooduzzafar

Pages: 521-532

Classification of unifloral honeys using multivariate analysis

Mircea Oroian, Sonia Amariei, Alice Rosu & Gheorghe Gutt

Pages: 533-544

Constituents of the Essential Oils from differentorgans of ArtemisiacampestrisL.subsp.

campestris

A. Lis & M. Kowal

Pages: 545-550

    Volume 28

Issue 1

Chemistry and biology of industrial crop Tagetes Species: a review

Priyambada Singh, Alok Krishna, Vinod Kumar, Swadhinta Krishna, Kuldip Singh, Madhuri Gupta&

Sohan Singh

Pages: 1-14

Postharvestapplications of cloveEssential Oilsondryseedsstoredundersimulated

warehouse conditions

AlbertoAngioni,GiorgiaSarais,MarinellaMelis,MariaTeresaRusso,MarioSchirra&Salvatore

D’Aquino

Pages: 15-21

Residues of essential oils in honey after treatments to controlVarroa destructor

J. Serra Bonvehí, F. Ventura Coll & J. A. Ruiz Martínez

Pages: 22-28

Chemical pr of iling of essential oil of Kaempferia galanga L. germplasm from India

Archana P. Raina & Z. Abraham

Pages: 29-34

Essential Oil composition of four Ocimum spp. from the Peninsular India

Ram S. Verma, Amit Kumar, Priyanka Mishra, Baskaran Kuppusamy, Rajendra C. Padalia & Velusamy

Sundaresan

Pages: 35-41

Chemical Composition and Antimicrobial Activity of Essential Oil of AlgerianTetraclinis

articulata(Vahl) Masters

FouadBahri,AbderrahmaneRomane,MartinaHöferl,JuergenWanner,ErichSchmidt&Leopold

Jirovetz

Pages: 42-48

Chemicaldiversityinthevolatiles of Perillafrutescens (L.)Britt.  populationsfrom

Uttarakhand Himalaya (India)

GarimaGwari,HemaLohani,UjjwalBhandari,S.ZafarHaider,SherSingh,HarishAndola&

Nirpendra Chauhan

Pages: 49-54

Sub-criticalcarbondioxideextraction of the hexaneextract of the leaves of Tasmannia

Lanceolata

Sandra M. Garland & Robert C. Menary

Pages: 55-63

ChangesinEssential Oilcontent andcomposition of Tansy(TanacetumvulgareL.)under

foliar application of salicylic and orthophosphoric acids

Tahereh Goudarzi, Mohammad Jamal Saharkhiz, Vahid Rowshan & Azin Taban

  Pages: 64-70

Composition and Antibacterial activity of the Essential Oil of Artemisianilagiricavar.

septentrionalis from India

Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia, Sajendra K. Verma, Mahendra

P. Darokar & Chandan S. Chanotiya

Pages: 71-76

Essential Oil composition of Teucrium polium L. fruits

Atousa Sabzeghabaie & Jinous Asgarpanah

Pages: 77-80

In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes

Bhagya H. Madegowda, Parthepan Rameshwaran, Navya P. Nagaraju & Pushpa S. Murthy

Pages: 81-88

Issue 2

Identification of antibioticandantiproliferativecompoundsinnaturalorangeblossom

water

Benoit Roger, Pauline Burger, Pascal Baret, Jamal Chahboun, Stéphane Cerantola, Xavier Fernandez&

Valérie Jeannot

Pages: 89-95

Investigation of peel and leaf essential oils of Citrus clementina Hort. ex Tan. growing in the

south of Vietnam

Thao-TranThiNguyen,Thanh-TramThiTran,Tra-MyHua,The-TaiDiep,Duy-KhiemNguyen

Chau, Fritz Duus & Thach Ngoc Le

Pages: 96-103

Essential Oils from the plant, hairyroot culturesandshootcultures of EgyptianAnethum

graveolens(dill)

Mohamed Salaheldin A. Abdelkader & George B. Lockwood

Pages: 104-112

Chemical Composition and evaluation of the Essential Oil from Eupatoriumglabratumas

biopesticide against Sitophilus zeamais and several stored maize fungi

LuceroPimienta-Ramírez,YolandaMagdalenaGarcía-Rodríguez,EricMarkRíos-Ramírez,Roberto

Lindig-Cisneros & Francisco Javier Espinosa-García

Pages: 113-120

Chemicalcharacterization of Rosadamascena Millervar. trigintipetala Dieck Essential Oil

and its in vitro genotoxic and cytotoxic properties

El-Sayed S. Abdel-Hameed, Salih A. Bazaid & Heba A. Hagag

Pages: 121-129

Antiviralactivity of ColombianLabiataeandVerbenaceaefamilyEssential Oils and

monoterpenes on Human Herpes viruses

Yaneth Miranda Brand, Vicky Constanza Roa-Linares, Liliana Amparo Betancur-Galvis, Diego Camilo

Durán-García & Elena Stashenko

Pages: 130-137

Influence of light intensity on glandular trichome density, gene expression and essential oil

of menthol mint (Mentha arvensis L.)

Marco Andre A. de Souza, Leandro A. dos Santos, Diego M. C. de Brito, Joecildo F. Rocha, Rosane N.

Castro, Manlio S. Fernandes & Sonia R. de Souza

Pages: 138-145

Composition, chemical variability and effect of distillation time on leaf and fruits essential

oils of Myrtus communis from north western Algeria

Aicha Hennia, M. Graça Miguel, Moussa Brada, S. Nemmiche & A. Cristina Figueiredo

Pages: 146-156

Chemicalcharacterization andantifungalactivity of PoliominthalongifloraMexican

oregano

TeresaS.Cid-Pérez,JoséV.Torres-Muñoz,GuadalupeV.Nevárez-Moorillón,EnriquePalou&

Aurelio López-Malo

Pages: 157-165

Histochemicalcharacterization of secretoryductsand Essentia lOilanalysis of Protium

species (Burseraceae)

LuizaReisSouza,FernandaGomesTrindade,RosileneAparecidadeOliveira,LarissaCorrêado

Bomfim Costa, Valdirene Moreira Gomes & Maura Da Cunha

Pages: 166-171

TerpenoidComposition and Antibacterial activity of the Essential Oil from Inulacappa

(Buch-Ham. ex. D. Don) DC

Reema Priydarshi, Anand B. Melkani, Lalit Mohan & Charu C. Pant

Pages: 172-176

Issue 3

Water-soluble essential oil components of fresh flowers of Osmanthus fragrans Lour

Gaoming Lei, Peizhi Mao, Minqing He, Longhu Wang, Xuesong Liu & Anyun Zhang

Pages: 177-184

Sensoryanalysisandhead-spacearomavolatilesforthecharacterization of capersfrom

different geographic origin

Concetta Condurso, Agata Mazzaglia,Gianluca Tripodi, Fabrizio Cincotta, Giovanna Dima,Carmela

Maria Lanza & Antonella Verzera

          Pages: 185-192

Helichrysum italicum(Roth) G. Don fil. subsp. italicumoil analysis by gas chromatography

–carbonisotoperatiomassspectrometry(GC-C-IRMS):arapidmethod of genotype

differentiation?

Luisa Schipilliti, Ivana L. Bonaccorsi, Salvatore Ragusa, Antonella Cotroneo & Paola Dugo

Pages: 193-201

PhytoChemical Composition of the Algerian Laurusnobilis L.leavesextractsobtainedby

solvent-free microwave extraction and investigation of their antioxidant activity

Fatima Z. Bendjersi, Fairouz Tazerouti, Radia Belkhelfa-Slimani, Bahia Djerdjouri & Brahim Y. Meklati

  Pages: 202-210

Chemical and biological Profiles of essential oils from Mentha spicataL. leaf from Bejaia in

Algeria

Fatiha Brahmi, Abdenour Adjaoud, Bruno Marongiu, Danilo Falconieri, Drifa Yalaoui-Guellal, Khodir

Madani & Mohamed Chibane

Pages: 211-220

Chemical composition, antimicrobial and antioxidant activities of the essential oil of Lippia

javanicaleaves from Ethiopia

Anwar Endris, Nigist Asfaw & Daniel Bisrat

Pages: 221-226

The antibacterial effects of Melaleuca alternifolia, Pelargonium graveolensandCymbopogon

martinii essential oils and major compounds on liquid and vapor phase

BrunaFernanda Murbach Teles Andrade,Lidiane Nunes Barbosa, Fernanda Cristina Bérgamo Alves,

Mariana Albano, Vera Lúcia Mores Rall, José Maurício Sforcin, Ana Angélica Henrique Fernandes&

Ary Fernandes Júnior

Pages: 227-233

Chemical Composition,antioxidantandantiproliferativeactivities of Essential Oil from

Schinus areira L. and Minthostachys spicata (Benth.) Epl. grown in Cuzco, Peru

LeoncioSolis-Quispe,CiroTomaylla-Cruz,YolandaCallo-Choquelvica,AnitaSolís-Quispe,Idania

Rodeiro, Ivones Hernández, Miguel David Fernández & Jorge A. Pino

Pages: 234-240

Chemical compositions and antibacterial activities of five selected aromatic plants essential

oils against food-borne pathogens and spoilage bacteria

MarziehMoosavi-Nasab,MohammadJamalSaharkhiz,EsmaeilZiaee,FatemehMoayedi,Roya

Koshani & Rezvan Azizi

Pages: 241-251

Antifungalactivitiesaftervaporization of ajowan( Trachyspermumammi)andallspice

(Pimentadioica)Essential Oils and blends of the irconstituentsagainstthreeAspergillus

species

Eunae Kim, Chang-Sik Oh, Sang-Hyun Koh, Hyun Seok Kim, Kyu-Suk Kang, Pil Sun Park, Myeong-

Jin Jang, Hyo-Rim Lee & Il-Kwon Park

Pages: 252-259

Terpene constituents of Chrysopogon aucheri (Boiss.) Stapf. roots

Maryam Sadoughinia & Jinous Asgarpanah

Pages: 260-263

Issue 4

Chemical Composition of the Leaf Essential Oil of grapefruits(CitrusparadisiMacf.)in

relation with the genetic origin

M. Paoli, D. de Rocca Serra, F. Tomi, F. Luro & A. Bighelli

Pages: 265-271

Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction

of essential oil from dry and fresh Citruslimon(Eureka variety) peel

Mohammad-Taghi Golmakani & Mahsa Moayyedi

Pages: 272-282

Chemicalbiodiversity of the leafandflowerEssential Oils of CitrusaurantiumL.from

Dubrovnikarea(Croatia)incomparisonwithCitrussinensisL.Osbeckcv.Washington

navel,CitrussinensisL.Osbeckcv.TaroccoandCitrussinensisL.Osbeckcv.Doppio

Sanguigno

Jasmina Družić, Igor Jerković, Zvonimir Marijanović & Marin Roje

Pages: 283-291

Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch)

Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Agata Mazzaglia & Antonella Verzera

Pages: 292-298

β-Asaronecontentand Essentia lOil Composition of AcoruscalamusL.rhizomesfrom

Estonia

A. Raal, A. Orav & T. Gretchushnikova

Pages: 299-304

Composition and antifungalactivity of the Essential Oil of NashiainaguensisMillsp.

(Verbenaceae) cultivated in French Guiana

Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis

Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 305-311

Evaluation of the Chemical Composition of the Essential Oil from aBrazilianPoejo,

Hesperozygis myrtoides(St. Hill ex Benth.) Epling at different collection periods and sites

Caroline V. V. Castilho, Humberto R. Bizzo, Marcelly Cristina da S. Santos, Nancy dos S. Barbi, Julio

C.M.Dias,PaulaF.deAguiar,EduardoDellacassa,NataliaMartinez,ShaftC.Pinto&SuzanaG.

Leitão

Pages: 312-321

Chemical characterization and anticholinesterase effects of essential oils derived from Salvia

species

Halide. E. Temel, Betül Demirci, Fatih Demirci, Ferhat Celep, Ahmet Kahraman, Musa Doğan & Kemal

Hüsnü Can Başer

Pages: 322-331

Chemical Composition of Essential Oilandrose-waterextract of HimalayanMuskRose

(Rosa brunonii Lindl.) from Kumaon region of western Himalaya

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 332-338

Characterization         of Essential Oils from theleaves of the Genus Daphnandra

(Atherospermataceae)

Joseph J. Brophy, Paul I. Forster & Robert J. Goldsack

Pages: 339-347

Essential Oil Composition andenantiomeric distribution of some monoterpenoid

components of Juniperus communis L. from Algeria

Dahmane Dahmane, Tahar Dob & Chaabane Chelghoum

Pages: 348-356

Chemical Composition,antioxidantactivityandantimicrobialproperties of threeselected

varieties of Iranian fennel seeds

Shadi Chang, Abdorreza Mohammadi Nafchi & A. A. Karim

Pages: 357-363

      Issue 5

Beneficialimpacts of thymolEssential Oilonhealthandproduction of animals,fishand

poultry: a review

Mohamed EzzatAbdEl-Hack,Mahmoud Alagawany, MayadaRagabFarag,RuchiTiwari,

Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra & Milad Adel

Pages: 365-382

Chemical Composition and Antimicrobial Activity of the Essential Oil from aerialparts of

Micromeria debilis Pomel from Algeria

Mohammed Gherib,Chahrazed Bekhechi, Mathieu Paoli,Fewzia Atik Bekkara, Ange Bighelli, Joseph

Casanova & Félix Tomi

Pages: 383-390

Changes in biomass and essential oil Profile of four Lamiaceaespecies due to different soil

water levels

Éva Németh-Zámbori, Krisztina Szabó, Zsuzsanna Pluhár, Péter Radácsi & Katalin Inotai

Pages: 391-399

Essential Oil composition of Artemisia stelleriana Besser from India

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Prakash Goswami & Chandan S. Chanotiya

Pages: 400-405

Leaf oils of the Australian species of Clausena and Micromelum(Rutaceae)

Joseph J. Brophy, Paul I. Forster & Robert J. Goldsack

Pages: 406-412

The effect of time and temperature on the shelf life of essential oils of Lavandula of ficinalis

Sharareh Najafian

Pages: 413-420

Chemical variability in the essential oil composition of Salvia hypoleuca, an endemic species

from Iran

Ali Sonboli, Peyman Salehi & Saman Gharehnaghadeh

Pages: 421-427

Chemical Composition and biologicalactivities of rhizomeandfruitrindOils of Alpinia

mutica from south India

Mohamed Salim, Rajesh Rajendran, S. Ajikumaran Nair, Mathew Dan & Sabulal Baby

Pages: 428-435

Essential Oil Composition and Antimicrobial Activity of HyptisatrorubensPoit.from

Martinique (F.W.I.)

A. Kerdudo, E. Njoh Ellong, V. Gonnot, L. Boyer, T. Michel, S. Adenet, K. Rochefort & X. Fernandez

   Pages: 436-444

Essential Oil composition and antioxidant activity of four Asteraceae species from Bosnia

Danijela Vidic, Sanja Ćavar Zeljković, Muamer Dizdar & Milka Maksimović

Pages: 445-457

Essential Oil Composition of Hyssop(Hyssopus of ficinalisL.)undersalt stressat flowering

stage

Omolbanin Jahantigh, Farzaneh Najafi, Hassanali Naghdi Badi, Ramazan Ali Khavari-Nejad & Forough

Sanjarian

Pages: 458-464

Retraction

Page: 465

Issue 6

Antimicrobial Activity of combinedthymeandrosemaryEssential OilsagainstListeria

monocytogens in Italian mortadella packaged in modified atmosphere

FilippoGiarratana,DanieleMuscolino,CarlaRagonese,ChiaraBeninati,DaniloSciarrone,Graziella

Ziino, Luigi Mondello, Alessandro Giuffrida & Antonio Panebianco

Pages: 467-474

Chemical Composition and Antimicrobial Activity of EucalyptusradiataLeaf Essential Oil,

sampled over a year

Gillian D. Mahumane, Sandy F. van Vuuren, Guy Kamatou, Maxleene Sandasi & Alvaro M. Viljoen

Pages: 475-488

Volatile composition of Lavandula angustifolia produced by different extraction techniques

Garikapati D. Kiran Babu, Aarti Sharma & Bikram Singh

Pages: 489-500

Chemical Composition, antimicrobialandantioxidantactivities of Essential Oil from

Echinophora cinerea harvested at two phenological stages

Abdollah Ghasemi Pirbalouti & Zaynab Gholipour

Pages: 501-511

Effects of N, P and K on polygodial leaf extract of Tasmannia lanceolata(Poir.) A.C. Smith

Matthew D. Wilson, Robert C. Menary & Dugald C. Close

      Pages: 512-517

Antibacterial activity against methicillin-resistant Staphylococcus aureus of five essential oils

from Algerian medicinal plants (Lamiaceae)

Fahima Bekka-Hadji, Isabelle Bombarda & Abdelaziz Touati

Pages: 518-527

Investigatingtheeffects of microwave-assisted hydrodistillationonantioxidantand

antifungal activities of Tanacetum polycephalum and Artemisia chamaemelifolia essential oils

Marzieh Eblaghi, Nastaran Khajehie, Mohammad-Taghi Golmakani & Mohammad Hadi Eskandari

Pages: 528-539

Post harvest storage effect on essential oil content and composition of Cymbopogon distans

(Nees ex Steud.) Wats.

Amit Chauhan, Ram S. Verma, Rajendra C. Padalia, Rakesh K. Upadhyay & Janak R. Bahl

Pages: 540-544

Essential Oil composition of walnut tree (Juglans regia L.)’ leaves from Tunisia

IkramBouAbdallah,OlfaBaatour,KaoutherMechrgui,WahidHerchi,Ali Albouchi,Abdelkader

Chalghoum & Sadok Boukhchina

Pages: 545-550

Essential Oil Composition of barkandleaves of CinammoumverumBertch. &Preslfrom

Mizoram, North East India

Lydia Malsawmtluangi, Bhagwati P. Nautiyal, Tridip Hazarika, Rajendra S. Chauhan & Aldo Tava

Pages: 551-556

Chemical-Profile variationsinEssential Oilsisolatedfromlemongrass( Cymbopogon

flexuosus )biomassandcondensatewastewaterbyre-distillationandsolventextraction

techniques

BhaskaruniR.RajeswaraRao,GanjiguntaAdinarayana,ArigariNiranjanKumar,DharmendraK.

Rajput & Kodakandla V. Syamasundar

Pages: 557-564

Editorial Board

Page: ebi

Volume 29

Issue 1

Assessment of essential oil as a potential anti-obesity agent: a narrative review

Aswir Abd Rashed, Mohd Naeem Mohd Nawi & Kasmawati Sulaiman

Pages: 1-10

Variability of essential oil composition of wormwood (Artemisia absinthium L.) affected by

plant organ

J. A. Llorens-Molina, S. Vacas, V. Castell & É. Németh-Zámboriné

Pages: 11-21

Comparison of genetically engineered (GE) and non-GE Eucalyptustrees using secondary

metabolites obtained by steam distillation

Aline M. Lucas, Giancarlo Pasquali, Leandro V. Astarita & Eduardo Cassel

Pages: 22-31

Intraspecificchemicalvariability of PistaciaatlanticaDesf.subsp.atlanticaEssential Oil

from Northwest Algeria

AsmaElZerey-Belaskri,CarlosCavaleiro,AbderrahmaneRomane,HachemiBenhassaini&Ligia

Salgueiro

Pages: 32-41

Chemical composition and scolicidal activity of Zataria multiflora Boiss essential oil

HosseinMahmoudvand,SeyedRezaMirbadie,SaeedSadooghian,MajidFasihiHarandi,Sareh

Jahanbakhsh & Ebrahim Saedi Dezaki

Pages: 42-47

Chemical Composition,antioxidantand Antibacterial activities of the Essential Oils of

medicinal plant Ammodaucus leucotrichus from Algeria

Dahmane Dahmane, Tahar Dob, Soumeya Krimat, Ahmed Nouasri, Hafidha Metidji & Aicha Ksouri

Pages: 48-55

Storage conditions of Ocimum gratissimum L. leaves influence the quality of essential oil

Ana Carolina Moraes de Santana, Ana Paula Trovatti Uetenabaro, Tânia Maria de Brito e Silva, Larissa

Correa do Bomfim Costa & Rosilene Aparecida de Oliveira

Pages: 56-63

Essential oils of native and naturalized Lamiaceaespecies growing in the Patagonia region

(Argentina)

DaianaS.Retta,SilviaB.González,PedroE.Guerra,CatalinaM.vanBaren,PaolaDiLeoLira&

Arnaldo L. Bandoni

Pages: 64-75

Influence of season,dryingtemperatureandextractiontimeon the yieldandchemical

composition of ‘marmeleiro’ (Croton sonderianus) essential oil

AnaValériaVieiradeSouza,DouglasdeBritto,UilianeSoaresdosSantos,LumadosPassosBispo,

Izabel Cristina Casanova Turatti, Norberto Peporine Lopes, Ana Paula de Oliveira& Jackson Roberto

Guedes da Silva Almeida

Pages: 76-84

Chemical Composition of the leavesandstembark of Sterculiatragacantha,Anthocleista

vogelii and leaves of Bryophyllum pinnatum

Sherifat Adeyinka Aboaba, Hezekiah Igumoye & Guido Flamini

Pages: 85-92

Chemical composition and biological activity of Eupatorium intermedium essential oil

Karina Czaikoski, Michele C. Mesomo, Agnes de Paula Scheer, Carmen L. Queiroga, Cícero Deschamps

& Marcos L. Corazza

Pages: 93-100

Essential oil composition and antioxidant activity inValeriana jatamansi Jones: influence of

seasons and growing sources

Sandeep Rawat, Arun Kumar Jugran, Indra D. Bhatt, Ranbeer S. Rawal, Harish C. Andola & Uppeandra

Dhar

Pages: 101-107

Issue 2

Essential OilconstituentsfromhighaltitudeBrazilianspecieswithAntimicrobial Activity :

BaccharisparvidentataMalag.,HyptismonticolaMart.exBenth. andLippiaoriganoides

Kunth

WilmerH. Perera, Humberto R. Bizzo, Paola E. Gama, Celuta S. Alviano, Fátima Regina G. Salimena,

Daniela S. Alviano & Suzana G. Leitão

Pages: 109-116

Chemicalcharacterizationandantimicrobialproperties of herbsandspicesEssential Oils

against pathogens and spoilage bacteria associated to dry-cured meat products

Juan García-Díez, Joana Alheiro, Virgílio Falco, Maria João Fraqueza & Luís Patarata

Pages: 117-125

Aromas from Quebec. V. Essential oils from the fruits and stems of Heracleum maximum

Bartram and their unsaturated aliphaticacetates

Alexis St-Gelais, Guy Collin & André Pichette

Pages: 126-136

Olfactometry evaluation and antimicrobial analysis of essential oils from Baccharis dentata

(Vell.) G.M. Barroso and Baccharis uncinella DC.

Vanessa B. Xavier, Manuel Minteguiaga, Noelia Umpiérrez,Rubem M. F. Vargas, Eduardo Dellacassa

& Eduardo Cassel

Pages: 137-144

Effect of drought stress on essential oil composition of Thymus vulgaris L. (Chemotype 1, 8-

cineole) from wild populations of Eastern Iberian Peninsula

Juan Antonio Llorens-Molina & Sandra Vacas

Pages: 145-155

Chemical Composition and antiparasiticactivity of Essential Oils from leaves of Guatteria

friesianaand Guatteria pogonopus (Annonaceae)

CássioS.Meira,LeocileyR.A.Menezes,TatianaB.dosSantos,TaísS.Macedo,JoséE.N.Fontes,

Emmanoel V. Costa, Maria L. B. Pinheiro, Thanany B. da Silva, Elisalva Teixeira Guimarães& Milena

B. P. Soares

Pages: 156-162

Analysis of the Essential Oils of subgenusCaropodiumfromTurkey;Grammosciadium

schischkinii (V.M.Vinogr.&Tamamsch.)V.M.Vinogr., G.haussknechtii Boiss.,G.

pterocarpum Boiss. and G. platycarpum Boiss. & Hausskn. ex Boiss.

Nurgün Küçükboyacı, Betül Demirci, Fatma Ayaz, Barış Bani & Nezaket Adıgüzel

Pages: 163-168

Inhibitory effect oncorrosion of carbon steel in acidic media, antioxidant, antimicrobial,

anti-5-lipooxygenaseandanti-xanthineoxidaseactivities of Essential Oil from Tetraclinis

articulata(Vahl) Masters leaves

Abderrahmane Djouahri, S of iane Sebiane, Farida Kellou, Lynda Lamari, Nasserdine Sabaou, Aoumeur

Baaliouamer & Lynda Boudarene

Pages: 169-178

Modulation of physiologicalactivities,activeconstituentsand Essentia lOilproduction of

Mentha arvensisL. by concomitant application of depolymerised carrageenan, triacontanol

and 28-homobrassinolide

M. Naeem, Tariq Aftab, Mohd. Idrees, Minu Singh, Akbar Ali, M. Masroor A. Khan, Moin Uddin&

Lalit Varshney

Pages: 179-188

Chemical composition, radical scavenging and anti-oxidant capacity of Ocimum Basilicum

Essential Oil

Gholamreza Kavoosi & Zahra Amirgh of ran

Pages: 189-199

Essential Oils – contact allergy and chemical composition

Luigi Mondello

Page: 200

Issue 3

Tea tree oil: a promising essential oil

Erosh Yadav, Sunil Kumar, Sheefali Mahant, Sarita Khatkar & Rekha Rao

Pages: 201-213

Chemical composition of leaf and bark essential oils of Vepris unifoliolata from Madagascar

GabrielGarcia,Julie-Marie Charmillon,Elodie Roux,Sylvain Sutour,Jean Bertieu Rakotozafy,Odile

Désiré, Mathieu Paoli, Félix Tomi & Delphin J. R. Rabehaja

Pages: 214-220

Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds

Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi & Antonella Verzera

Pages: 221-227

Chemical composition and antimicrobial activity of the essential oil of Sideritis cypriaPost

endemic in Northern Cyprus

Duygu Yiğit Hanoğlu, Azmi Hanoğlu, Meryem Güvenir, Kaya Süer, Betül Demirci, K. Hüsnü Can Başer

& Dudu Özkum Yavuz

Pages: 228-232

Compositions of Essential Oils of Salviaadenophylla,Salviapilifera,andSalviaviscosain

Turkey

Ayla Kaya, Muhittin Dinç, Süleyman Doğu & Betül Demirci

Pages: 233-239

Volatileoilfeatures of anaturalizedpopulation of parsley[Petroselinumcrispum(Mill)

Nyman] suitable for breeding

Pietro Fusani, Aldo Tava, Sara Vitalini, Nicola Aiello & Fabrizio Scartezzini

Pages: 240-247

DiurnalvariationsinaromaProfile of OcimumbasilicumL.,O.gratissimumL.,O.

americanum L., and O. kilimandscharicum Guerke

Rajendra C. Padalia, Ram S. Verma & Amit Chauhan

Pages: 248-261

Characterization andcomparative evaluation of volatile,phenolicandantioxidant

properties of pistachio (Pistacia vera L.) hull

Ahmet Salih Sonmezdag, Hasim Kelebek & Serkan Selli

Pages: 262-270

Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil

RamSwaroopVerma,RajendraChandraPadalia,AmitChauhan,RakeshKumarUpadhyay&Ved

Ram Singh

Pages: 271-275

FunneliformismosseaefungichangedEssential Oil Composition in Trigonellafoenum

graecum L., Coriandrum sativum L. and Nigella sativa L.

Weria Weisany, Yousef Sohrabi, Adel Siosemardeh & Kazem Ghassemi-Golezani

Pages: 276-287

Corrigendum

Page: 288

Issue 4

Volatile constituents of Notobubon and Nanobubon(Apiaceae, tribe Tordylieae)

Oluwakemi K. Sobiyi, Guy P. P. Kamatou, Alvaro M. Viljoen, Anthony R. Magee & Ben-Erik Van Wyk

Pages: 289-298

Characterization of volatile components in Melissa of ficinalis L. under in vitro conditions

Sam Mokhtarzadeh, Betul Demirci, Gamze Goger, Khalid Mahmood Khawar & Nese Kirimer

Pages: 299-303

Chemical composition and antifungal activity of the essential oil of Varronia schomburgkii

(DC.) Borhidi (Cordiaceae) from plants cultivated in French Guiana

Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis

Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 304-312

Phytotoxic effects of Baccharis psiadioides(Asteraceae) volatiles on different phases of plant

development

Diana Carla Lazarotto, Eliane Regina da Silva, Ângela Pawlowski, Felipe Klein Ricachenevsky, Cláudia

Alcaraz Zini & Geraldo Luiz Gonçalves Soares

Pages: 313-319

Essential oil composition, antifungal, and seedling growth inhibitory effects of zerumbone

from Zingiber zerumbet Smith

Virendra S. Rana, Vivek Ahluwalia, Najam A. Shakil & Lakshman Prasad

Pages: 320-329

Effects of distillationtimesonEssential Oil Composition s of OriganumminutiflorumO.

Schwarz Et. and P.H. Davis

Ramazan Toker, Muharrem Gölükcü & Haluk Tokgöz

      Pages: 330-335

Chemical composition and antimicrobial activity of the essential oil of Conyza canadensis

(L.) Cronquist from Turkey

Fatma Ayaz, Nurgün Küçükboyacı & Betül Demirci

Pages: 336-343

Acaricidalactivity of Essential Oils of Burseragraveolens(Kunth)Triana&Planchand

SchinusmolleL.onunengorgedlarvae of cattletickRhipicephalus(Boophilus)microplus

(Acari:Ixodidae)

Catalina Rey-Valeirón, Lucía Guzmán, Luis Rodrigo Saa, Javier López-Vargas & Eduardo Valarezo

Pages: 344-350

Essential Oilcontentanditscompositioninherb of lemonbalm(Melissa of ficinalisL.)

breeding strains

Katarzyna Seidler-Łożykowska, Renata Zawirska-Wojtasiak, Elżbieta Wojtowicz & Jan Bocianowski

Pages: 351-356

Seasonal variations of essential oil content and composition in male and female plants of

Juniperus communis L. ssp. hemisphaerica growing wild in Iran

Ali Rostaefar, Abbas Hassani & Fatemeh Sefidkon

Pages: 357-360

Issue 5

Use of ethephon in the extraction of resin in two species of Protium Burm f. and evaluation

of its effect on hexane extract composition in Protium strumosum Daly

Rafael M. Zuñiga, Paulo T. B. Sampaio & Valdir F. Veiga Junior

    Pages: 361-366

ChemicalProfiles of Essential Oils of marjoram(Origanummajorana)andoregano

(Origanum vulgare) obtained by hydrodistillation and supercritical CO

2

Cassiano Busatta, Juliana Barbosa, Rafael Imlau Cardoso, Natalia Paroul, Maria Rodrigues, Débora de

Oliveira, José Vladimir de Oliveira & Rogério Luis Cansian

Pages: 367-374

Optimization, characterization and biological properties of phenolic compounds extracted

from Rosmarinus of ficinalis

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Abdul Latief A. Al-Ghzawi, Khalil

Ereifej, Sana Gammoh, Ali Almajwal, Neveen M. Hussein & Mervat Raweshadeh

Pages: 375-384

Volatile organic compounds in wild fungi from Mediterranean forest ecosystems

EristannaPalazzolo,FilippoSaiano,VitoArmandoLaudicina,MariaLetiziaGargano&Giuseppe

Venturella

Pages: 385-390

Antifungal activities of essential oils and hydrosol extracts of Daucus carotasubsp. sativus

for the control of fungal pathogens, in particular gray rot of strawberry during storage

Amina Tabet Zatla, Mohammed El Amine Dib, Nassim Djabou, Faiza Ilias, Jean Costa & Alain Muselli

Pages: 391-399

Chemical Composition of the Essential Oils of BaccharisspeciesfromsouthernBrazil:a

comparative study using multivariate statistical analysis

M. Trombin-Souza, M. Trombin-Souza, W. Amaral, J. A. L. Pascoalino, R. A. Oliveira, H. R. Bizzo & C.

Deschamps

Pages: 400-406

Chemical composition and biological activities of the essential oils from different parts of

Ferulago trifida Boiss

S. Tavakoli, N. Yassa, M. R. Delnavazi, M. Akhbari, A. Hadjiakhoondi, H. Hajimehdipoor, F. Khalighi-

Sigaroodi & R. Hajiaghaee

Pages: 407-419

Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of

Origanum glandulosum Desf. obtained by microwave steam distillation

Naima Sahraoui, Mohamed Hazzit & Chahrazed Boutekedjiret

Pages: 420-429

Chemical Composition and FtsZGTPaseinhibitingactivity of the Essential Oil of Piper

sarmentosum from Andaman Islands, India

K. B. Rameshkumar, T. G. Nandu, A. P. Anu Aravind, S. P. Mathew & S. Shiburaj

Pages: 430-435

Issue 6

Kundmannia sicula(L.) DC: a rich source of germacrene D

Simona Casiglia, Maurizio Bruno, Massimo Bramucci, Luana Quassinti, Giulio Lupidi, Dennis Fiorini

& Filippo Maggi

Pages: 437-442

Evaluation of supercritical fluid extraction of tacamahaco (Protium heptaphyllum) resin

Germania Marquina-Chidsey, Brandfort Monro, Ingrid Velázquez, Daniel Arias, Eliana Pérez, Diego T.

Santos & Maritza Vargas

Pages: 443-450

CommercialandwildSicilianOriganumvulgareEssential Oils:Chemical Composition,

antimicrobial activity and repellent effects

AlessandraLaPergola,CristinaRestuccia,EdoardoNapoli,SalvatoreBella,SelinaBrighina,Agatino

Russo & Pompeo Suma

Pages: 451-460

Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil

Michelina Catauro,Flavia Bollino,Elisabetta Tranquillo,LuigiSapio,Michela Illiano,Ilaria Caiafa&

Silvio Naviglio

Pages: 461-470

Microwaveassistedhydro-distillation of Essential Oils from freshgingerroot(Zingiber

officinale Roscoe)

Anca Racoti, Adam J. Buttress, Eleanor Binner, Chris Dodds, Adrian Trifan & Ioan Calinescu

Pages: 471-480

Effect of different parameters on composition of volatile components of Myristica fragrans

seedsextractedbyhydrodistillationassistedbymicrowaveandhead-spacesolid-phase

micro-extraction

Chahinez Bouchachia, Farid Benkaci-Ali, Gauthier Eppe & Georges Scholl

Pages: 481-493

VariationinEssential Oil Composition of coriander(CoriandrumsativumL.)varieties

cultivated in two different ecologies

Mehmet Necat İzgı, İsa Telci & Mahfuz Elmastaş

Pages: 494-498

Chemical diversity of wild populations of Elionurus muticus(Spreng.) and the allelopathic

effect of its essential oil

Thanise Nogueira Füller, Cedric Bertrand, Bibiana Antonello, Cristiane Wesp, Ingrid Bergman Ichausti

de Barros & José Fernandes Barbosa Neto

Pages: 499-506

Corrigendum of the article:‘Composition and antifungalactivity of the Essential Oil of

NashiainaguensisMillsp.(Verbenaceae)cultivatedinFrenchGuiana’publishedinthe

journal of essential oil research (DOI: 10.1080/10412905.2016.1142477)

CamilleScotto,PaulineBurger,MehdiKhodjetelKhil,MarineGinouves,GhislainePrevot,Denis

Blanchet, Piero G. Delprete & Xavier Fernandez

Pages: 507-509

Editorial Board

     Page: (ebi)

Volume 30

Issue 1

Authentication of citrus volatiles based on carbon isotope ratios

Luisa Schipilliti, Ivana Lidia Bonaccorsi, Cristina Occhiuto, Paola Dugo & Luigi Mondello

Pages: 1-15

Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus of ficinalis

L.) accessions according to environmental factors

Iman Bajalan, Razieh Rouzbahani, Abdollah Ghasemi Pirbalouti & Filippo Maggi

Pages: 16-24

Chemicaldiversityandantimicrobial activity of the Essential Oils of fourApiaceaespecies

growing wild in Lebanon

Madona Khoury, Marc El Beyrouthy, Véronique Eparvier, Naïm Ouaini & Didier Stien

Pages: 25-31

Stablevarietyselectionoverlocationsandrecommendationsforrose-scentedgeranium

(Pelargonium graveolens L’ Herit. ex Aiton.)

Ved R. Singh, Ram S. Verma, Rakesh K. Upadhyay, Raj K. Lal, Rajendra C. Padalia, Chandan S.

Chanotiya & Nil of er

Pages: 32-39

p-Menthenolschemotype of CymbopogondistansfromIndia:composition,antibacterial

and antifungal activity of the essential oil against pathogens

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Prakash Goswami, Ved R. Singh, Sajendra K.

Verma, Nandan Singh, Alka Kurmi, Mahendra P. Darokar & Dharmendra Saikia

Pages: 40-46

Chemo-divergenceinEssential Oil Composition amonggermplasmcollection of five

Ocimum species from eastern coastal plains of India

Archana P. Raina & R. C. Misra

Pages: 47-55

Classification of lavender essential oils: sedative effects of Lavandula oils

Kenichi Tomi, Makiko Kitao, Hiroshi Murakami, Yasuki Matsumura & Takahiro Hayashi

Pages: 56-68

Chemical composition andbiologicalactivities of Guatteria ellipticaR.E.Fries

(Annonaceae) essential oils

Agnieszka Katarzyna Rajca Ferreira, Felipe Rebello Lourenço, Maria Cláudia Marx Young, Marcos

Enoque Leite Lima, Inês Cordeiro, Ivana Barbosa Suffredini, Patricia Santos Lopes & Paulo Roberto

Hrihorowitsch Moreno

Pages: 69-76

Issue 2

Identification of volatile Profiles of Rio Red grapefruit at various developmental to maturity

stages

Priyanka R. Chaudhary, G. K. Jayaprakasha & Bhimanagouda S. Patil

Pages: 77-83

Subcritical CO2 extraction of a volatile oil-rich fraction from the seeds of Nigella sativa for

potential pharmaceutical and nutraceutical applications

Amr E. Edris, Paweł Wawrzyniak & Danuta Kalemba

Pages: 84-91

Effect of oxygen and heating on aromas of pummelo (Citrus maxima) essential oil

Hao Sun, Hui Ni, Feng Chen, Zedong Jiang, Gaoling Huang & Yuanfan Yang

Pages: 92-104

Chemical composition and biological evaluation of the Tunisian Achillea cretica L. essential

oils

Fayçal Hichri, Amel Omri, Aisha S. M. Hossan, Guido Flamini & Hichem Ben Jannet

Pages: 105-112

Compositional variability in inflorescence essential oil of Coriandrum sativum from North

India

Deepshekha Punetha, Geeta Tewari & Chitra Pande

Pages: 113-119

Chemical composition andinsecticidalactivity of ediblegarland (Chrysanthemum

coronarium L.) essential oil against the granary pest Sitophilus granarius L. (Coleoptera)

Kaan Polatoğlu, Ömer Cem Karakoç, Betül Demirci & Kemal Hüsnü Can Başer

Pages: 120-130

Characterization of Essential Oils and hydrosolsfromsenegaleseEucalyptuscamaldulensis

Dehnh

El Hadji Barka Ndiaye, Michel Bakar Diop, Momar Talla Gueye, Ibrahima Ndiaye, Serigne Mbacké

Diop, Marie-Laure Fauconnier & Georges Lognay

Pages: 131-141

Chemical Composition and invitroantibacterialactivity of ArtemisiaifranensisJ.Didier

Essential Oil Growing Wild in Middle Moroccan Atlas

Hanane Elazzouzi, Youssef Khabbal, Mohammed Bouachrine, Touriya Zair & Mohamed Alaoui El

Belghiti

Pages: 142-151

Issue 3

Chemical Composition of Leaf Oil fromPolyalthialongifolia(Sonnerat)Thwait.grownin

Côte d’Ivoire

Zana Adama Ouattara, Thierry Acafou Yapi, Jean Brice Boti, C of fy Antoine Ahibo, Yves-Alain Békro,

Akhanovna J. Mamyrbékova-Békro, Joseph Casanova, Félix Tomi & Ange Bighelli

Pages: 153-158

Chemical Composition of PipergaudichaudianumEssential Oilanditsbioactivityagainst

Lucilia cuprina (Diptera: Calliphoridae)

Amanda Chaaban, Vera Maria Carvalho Silva Santos, Erik Nunes Gomes, Carlos Eduardo Nogueira

Martins, Wanderlei do Amaral, Cícero Deschamps & Marcelo Beltrão Molento

Pages: 159-166

Cytotoxic effects of essential oils from four Lippia alba chemotypes in human liver and lung

cancer cell lines

Sandra Montero-Villegas, Rosana Crespo, Boris Rodenak-Kladniew, María Agustina Castro, Marianela

Galle, José F. Cicció, Margarita García de Bravo & Mónica Polo

Pages: 167-181

Chemical composition and antibacterial activity of p-menthane chemotype of Cymbopogon

martini (Roxb.) W. Watson (Poaceae) from India

Ram S. Verma, Rajendra C. Padalia, Prakash Goswami, Sajendra K. Verma, Amit Chauhan, Ved R.

Singh & Mahendra P. Darokar

Pages: 182-188

Ligularia amplexicaulis (wall.) DC. Essential oil composition and antibacterial activity

Deepshikha Joshi, Manoj Nailwal, Lalit Mohan & Anand B. Melkani

Pages: 189-196

Comparison of volatile compounds at various developmental stages of tuberose (Polianthes

tuberosa L. cv. Mahallati) flower with different extraction methods

Marzieh Ahmadian, Nima Ahmadi, Alireza Babaei, Mohammad Reza Naghavi & Mahdi Ayyari

Pages: 197-206

Chemicalconstituents of Essential Oils of HimalayanNepetaciliarisBenth.andSenecio

nudicaulis Buch-Ham. Ex D. Don

Vinod Kumar & C. S. Mathela

Pages: 207-213

ChangesinfattyacidProfile andoxidationindices of soybeanoilsupplementedwith

Ocimum sanctum essential oil during accelerated storage

Mohammad-Taghi Golmakani, Malihe Keramat, Mehrdad Niakousari & Hadi Khosravi

   Pages: 214-224

Seasonal variation in Juniperus polycarpos var. turcomanica essential oil from northeast of

Iran

Mohammad Moghaddam, Abdollah Ghasemi Pirbalouti & Nasrin Farhadi

      Pages: 225-231

Issue 4

Chemical composition and antibacterial activity of seven uncommon essential oils

Antonio Rosato, Filippo Maggi, Kevin Cianfaglione, Fabio Conti, Giampiero Ciaschetti,

Rianasoambolanoro Rakotosaona, Giuseppe Fracchiolla, Maria Lisa Clodoveo, Carlo Franchini &

Filomena Corbo

       Pages: 233-243

Relationship between the terpene enantiomeric distribution and the growth cycle of lemon

fruit and comparison of two extraction methods

Marta Guadayol, Josep M. Guadayol, Eulàlia Vendrell, Francesc Collgrós & Josep Caixach

Pages: 244-252

ScentsfromBrazilianCerrado:Chemical Composition of the Essential Oil from Psidium

laruotteanum Cambess (Myrtaceae)

Fernando C. M. Medeiros, Cláudio H. S. Del Menezzi, Roberto F. Vieira, Yasmin F. M. Fernandes,

Marcelly C. S. Santos & Humberto R. Bizzo

Pages: 253-257

Variability in essential oil content and composition of Bunium persicum Boiss. populations

growing wild in northeast of Iran

Mahdi Talebi, Mohammad Moghaddam & Abdollah Ghasemi Pirbalouti

   Pages: 258-264

Microbiologicaldamageinfluencesthecontent,Chemical Composition and theantifungal

activity of essential oils in a wild-growing population of Ocotea lancifolia (Schott) Mez

Daniela Thomas da Silva, Carlos Garrido Pinheiro, Nadia Helena Bianchini, Bibiana Fontana Batista,

Jorge Diefenthaeler, Marlove de Fátima Brião Muniz & Berta Maria Heinzmann

        Pages: 265-277

Yield and chemical composition of the essential oil of species of the Asteraceae family from

Atlantic Forest, South of Brazil

Wanderlei do Amaral, Cícero Deschamps, Luiz Antonio Biasi, Humberto R. Bizzo, Marília Pereira

Machado & Luiz Everson da Silva

Pages: 278-284

Physicochemicalcharacterizationandbioactivityevaluation of Essential Oils from Citrus

microcarpa Bunge leaf and flower

T. Nguyen-Thao Nguyen, T. Ngoc-Ni Huynh, Vinh-Thien Tran, Chi-Hien Dang, T. Kim-Dung Hoang

& Thanh-Danh Nguyen

Pages: 285-292

VariabilityinEssential Oil Composition of differentplantparts of Heracleumcandicans

Wall. Ex DC from North India

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Ameeta Tiwari & Neeta Joshi

Pages: 293-301

Issue 5

Chemical Composition and biologicalactivity of Essential Oil of Kaempferiagalanga:a

review

Sunita Munda, Pompy Saikia & Mohan Lal

Pages: 303-308

The use of essential oils as natural antifungal preservatives in bread products

Els Debonne, Filip Van Bockstaele, Simbarashe Samapundo, Mia Eeckhout & Frank Devlieghere

Pages: 309-318

AromasfromQuebec.VI.MorellapensylvanicafromtheMagdalenIslands:a( -)-α-

bisabolol-rich oil featuring a new bisabolane ether

Alexis St-Gelais, Benoit Roger, Jérôme Alsarraf, Jean Legault, Dany Massé & André Pichette

Pages: 319-329

Phytochemicalcharacteristics of rootvolatilesandextracts of AchilleacollinaBecker

genotypes

Sára Kindlovits, Szilvia Sárosi, Katalin Inotai, Goran Petrović, Gordana Stojanović & Éva Németh

Pages: 330-340

Antimicrobial activity of Essential Oils-derivedVolatile Compounds against several

nosocomialpathogensincludingrepresentative multidrug-resistantA.baumanniiclinical

isolates

Blanca A. Alanís-Garza, Paola Bocanegra-Ibarias, Noemí Waksman de Torres, Ricardo Salazar-Aranda,

Soraya Mendoza-Olazarán, Luis A. Pérez-López, Samantha Flores-Treviño & Elvira Garza-González

Pages: 341-346

Chemical composition of the essential oil from Croton wagneri Müll. Arg. (Euphorbiaceae)

grown in Ecuador

Jorge A. Pino, Ernesto C. Terán-Portelles, Ivones Hernández, Idania Rodeiro & Miguel D. Fernández

Pages: 347-352

Influence of flowertowaterratioanddistillationtime of damaskrose(Rosadamascena

Mill.) flowers on essential oil content and composition in the western Himalayas

Rakesh Kumar, Saurabh Sharma, Shivani Sharma, Mohit Sharma & Neeraj Kumar

Pages: 353-359

Biomassand Essentia lOil of Tagetesminutainfluencedbypinchingandharvestingstage

under high precipitation conditions in the western Himalayas

Shalika Rathore, Swati Walia & Rakesh Kumar

Pages: 360-368

Variation in the Essential Oilyieldsand compositions of Myrtle(MyrtuscommunisL.)

Populations collected from natural habitats of Southern Iran

Donya Shahbazian, Akbar Karami, Saeid Eshghi & Filippo Maggi

Pages: 369-378

Larvicidal activity against Aedes aegypti of essential oil of Laurus nobilis leaves obtained at

different seasons

Carla Maria Mariano Fernandez, Maurício Ferreira da Rosa, Ana Claudia Aparecida Mariano

Fernandez, Fabiana Brusco Lorenzetti, Keila Fernanda Raimundo, Diógenes Aparício Garcia Cortez,

José Eduardo Gonçalves, Márcia Regina Simões, Nelson Barros Colauto, Viviane da Silva Lobo & Zilda

Cristiani Gazim

Pages: 379-387

Antimicrobial activity of some essential oils against Streptococcus agalactiae, an important

pathogen for fish farming in Brazil

Cláudia Majolo, Fabiana Pilarski, Francisco Célio Maia Chaves, Humberto Ribeiro Bizzo & Edsandra

Campos Chagas

Pages: 388-397

Composition of the Essential Leaf Oil of Issue 6

Identification of potentialanti-quorumsensingcompoundsinEssential Oils:agas

chromatography-based metabolomics approach

Kopang C. Mokhetho, Maxleene Sandasi, Aijaz Ahmad, Guy P. Kamatou & Alvaro M. Viljoen

Pages: 399-408

Boosting the essential oil yield from the rhizomes of cassumunar ginger byan eco-friendly

solvent-free microwave extraction combined with central composite design

Bancha Yingngam & Adelheid Brantner

Pages: 409-420

Compositional variability in essential oils of twelve wormwood (Artemisia absinthium L.)

accessions grown in the same environment

Huong Thi Nguyen, Sz. Tavaszi Sárosi, J. A. Llorens-Molina, Márta Ladányi & É. Zámborine-Németh

Pages: 421-430

Components of Essential Oil of theJapanesemint‘Hokuto’anditsdeodorizationeffects

against human malodors

Takao Myoda, Takuma Matsumura, Kensuke Watanabe, Koji Ebisuya, Tai Kaneshima, Kotaro Goto,

Satoshi Nojima, Yoji Hori, Kazuki Toeda, Makoto Nishizawa & Takane Fujimori

Pages: 431-436

Optimization of harvesting and post-harvest drying methods of Ocimum africanum Lour.

for production of quality essential oil

Rajendra C. Padalia, Ved R. Singh, Gunjan Bhatt, Amit Chauhan, R.K. Upadhyay, Ram S. Verma &

Chandan S. Chanotiya

Pages: 437-443

Chemotypiccharacterization of diversityinEssential Oil Composition of Ocimumspecies

and varieties from India

Archana P. Raina & Veena Gupta

Pages: 444-456

Effects of deficitirrigationonEssential Oil Composition and yield of fennel(Foeniculum

vulgare Mill) in a high-altitude environment

Furkan Coban, Hakan Ozer, Selda Ors, Ustun Sahin, Gul Yildiz & Talip Cakmakci

Pages: 457-463

Linalool enantiomeric distribution inrosewood-reminiscentpopulations inCentral

Amazon

Caroline Schmaedeck Lara, Lauro Euclides Soares Barata, Paulo de Tarso Barbosa Sampaio, Marcos

Nogueira Eberlin & Carlos Henrique de Vasconcelos Fidelis

Pages: 464-469

Chemicalvariabilityandbiologicalactivities of MarrubiumvulgareL.Essential Oil,

depending on geographic variation and environmental factors

Wahiba Elbali, Abderrahmane Djouahri, Zineb Djerrad, Boualem Saka, Sihem Aberrane, Nasserdine

Sabaou, Aoumeur Baaliouamer & Lynda Boudarene

Pages: 470-487

Supercritical CO2 extracts and essential oils from Teucrium polium L. growing in Algeria:

chemical composition and antioxidant activity

Hamdi Bendif, Mohamed Lazali, Nabila Souilah, Mohamed Djamel Miara, Rita Kazernavičiūtė, Renata

Baranauskienė, Petras Rimantas Venskutonis & Filippo Maggi

Pages: 488-497

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