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Journal of Essential Oil (Volume 2)
Issue1
GC/MS and GC/FTIR Analysis of the Essential Oil of Celery Seed Cu Jian-Qin, Zhang Zheng-Ju, Pu Fan, Francis Perineau, Michel Delmas & Antoine Gaset Pages: 1-5
Production of Concentrated Orange Oils Using a Thin Film Evaporator Fernando Tateo Pages: 7-13
Quantitative Genetical Aspects of Chamomilla recutita (L.) Rauschert H. Massoud & Ch. Franz Pages: 15-20
A New Monoterpene Glucoside ℓ-Menthyl 6′-O-acetyl-β-D-glucoside In Mentha arvensis var. piperascens Mal. (Studies on Terpene Glucosides in Mentha Plants Part 1) Sumio Shimizu, Hisao Shibata & Shigeo Maejima Pages: 21-24
Reactions of Menthone with Alkyl Amines and Amino Acids S. Watanabe, T. Fujita, M. Sakamoto & E. Tsuruoka Pages: 25-31
Essential Oil Constituents of Chinotto (Citrus aurantium L. var. myrtifolia Guill.) Franco Chialva & Giovanni Doglia Pages: 33-35
The Essential Oil of Ligusticum scoticum L. France-Ida Jean, Hélène Deslauriers, Guy J. Collin, Michel Gagnon, Jean-Marie Hachey, Jocelyn R. Paré & André Bélanger Pages: 37-44
The Chemical Composition of Leaf Oils of Juniperus excelsa M.-Bieb. Robert P. Adams Pages: 45-48
The Essential oil of Eupatorium laevigatum Alaide B. de Oliveira, Fernando Carazza, L. Scott Ramos & José Guilherme S. Maia Pages: 49-50
Major Constituents of Cinnamomum parthenoxylon Wood Oil Karim B. Yaacob, Zuriati Zakaria & Zainab Ramli Page: 51
Coming Events Page: 52
Issue 2
The Chemical Composition of Lovage Headspace and Essential Oils Produced by Solvent Extraction with Various Solvents Jian-Qin Cu, Fan Pu, Yan Shi, Francis Perineau, Michel Delmas & Antoine Gaset Pages: 53-59
The Essential Oils of Hedeoma mandoniana Wedd and of Mint hostachys andina (Brett) Epling. Susana Muñoz, Guy J. Collin, Michel Gagnon & Jorge Soriano Ferrufino Pages: 61-66
Variation in the Chemical Composition of the Leaf Oil juniperus foetidissima Willd. Robert P. Adams Pages: 67-70
Glycosidic Bound Volatile Compounds in Some Coniferae Ysbrand M. Merkx & Anders Baerheim Svendsen Pages: 71-72
Variationin Yields and Quality of Geranium (Pelargonium graveolens L. Hér. ex Aiton) under Varied Climatic and Fertility Conditions Bhaskaruni R. Rajeswara Rao, Kakaraparthi P. Sastry, Eranki V.S. Prakasa Rao & Srinivas I. Ramesh Pages: 73-79
Carvyl- and Dihydrocarvyl-β-D-Glucosides in Spearmint (Studies on Terpene Glycosides in Mentha Plants, Part II) Sumio Shimizu, Hisao Shibata, Den'ei Karasawa & Toshio Kozaki Pages: 81-86
Leaf Essential Oil of Two Chemotypes of Eucalyptus cloeziana F. Muell. Joseph J. Brophy & Douglas J. Boland Pages: 87-90
GC/MS Analysis of Star Anise Oil Jian-Qin Cu, Francis Perineau & Gerard Goepfert Pages: 91-92
Chemical Composition of Cymbopogon martinii (Roxb.) Wats. var. martinii Nafeesa Siddiqui & S. C. Garg Pages: 93-94
Coming Events Page: 95
Issue 3
Investigation of the Essential Oils from Aristolochia triangularis H. A. Priestap, A. L. Bandoni, M. Neugebauer & G. Rüċker Pages: 95-98
The Leaf Oil of juniperus martinezii Perez de la Rosa and Taxonomic Status Robert P. Adams, Jorge A. Perez de la Rosa & B. Miguel Charzaro Pages: 99-104
Eucalyptus, a New Source of E-Methyl Cinnamate Alison Curtis, Ian A. Southwell & Ian A. Stiff Pages: 105-110
The Effect of Water Stress on Yield Components and Essential Oil of Pelargonium graveolens L. E. Putievsky, U. Ravid & N. Dudai Pages: 111-114
The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. O. Ekundayo, I. Laakso, M. Holopainen, R. Hiltunen, B. Oguntimein & V. Kauppinen Pages: 115-119
Stereoisomeric Flavor Compounds XXXVII: Enantiomer Separation of l-Alken-3-yl Esters and their Chirality Evaluation from Essential Oils Using Multidimensional Gas Chromatography (MDGC) A. Mosandl & V. Schubert Pages: 121-132
The Effect of Seed and Foliar Treatment of Ascorbic Acid on the Yield and Composition of Indian Dill (Anethum Sowa Roxb.) K. Pundarikakshudu & G. C. Bhavsar Pages: 133-135
Previously Unreported Sesquiterpenes of Lime Oil (Citrus Latifolia Tanaka) David J. Edwards & Ian M. Marr Pages: 137-138
Essential Oils of Cultivars of Dalmatian Sage (Salvia officinalis L.) Arthur O. Tucker & Michael J. Maciarello Pages: 139-144
The Essential Oil of Croton adenocalyx A. DC. A. A. Craveiro, J. W. Alencar, F. J. A. Matos & M. I. L. Machado Pages: 145-146
Chemical Constituents of the Essential Oil of Eucalyptus pellita Benth. A. K. Singh, K. C. Gupta & J. J. Brophy Pages: 147-148
The Essential Oil of Trichostema dichotomum L. Arthur O. Tucker & Michael J. Maciarello Pages: 149-150
The Essential Oil and Polyphenols of Sideritis hyssopifolia var pyrenaica. Tomás Adzet, Salvador Cañigueral, Isabel Monasterio, Roser Vila & Carlos Ibáñez Pages: 151-153
Coming Events Page: 154
Issue 4
The Essential Oil of Dutch Tansy (Tanacetum vulgare L.) H. Hendriks, D. J. D. van der Elst, F. M. S. van Putten & R. Bos Pages: 155-162
Essential Oils of Plants from Hispaniola: 3. The Leaf Oil of Canella winterana (Canellaceae). Robert P. Adams & Thomas A. Zanoni Pages: 163-165
Essential Oil of Polygonum minus Huds. Karim B. Yaacob Pages: 167-172
Essential Oil from Carqueja (Baccharis genistelloides Pers.) Franco Chialva & Giovanni Doglia Pages: 173-177
The Chemical Composition of Citrus Hystrix DC (Swangi) Akiyoshi Sato, Kenichi Asano & Toshiya Sato Pages: 179-183
Headspace-Analysis and Aroma Compounds ofAustrian Hay-Blossoms (Flores Graminis, Graminis Flos) used in Aromatherapy Gerhard Buchbauer, Leopold Jirovetz, Alexej Nikiforov, Gerd Remberg & Vittorio Raverdino Pages: 185-191
Unusual Essential Oils Grown in Oregon. III. Thymus ‘Pinewood’ Leonard M. Libbey & George Sturtz Pages: 193-195
Volatile Flavor Components of Tamarind (Tamarindus indica L.) Yuangang Zhang, Chi-Tang Ho & Amrik L. Khurana Pages: 197-198
Nigerian Sweet Orange Leaf Oil Composition Olusegun Ekundayo, Oladapo Bakare, Akinbo Adesomoju & Elizabeth Stahl-Biskup Pages: 199-201
Sweet Orange Leaf Oil (Citrus sinensis (L.) Osbeck). Aromatic Plants of the Holy Land and the Sinai. Part I Zhenia Fleisher & Alexander Fleisher Pages: 203-205
Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols — A Common Feature in the Vegetable Kingdom Y. M. Merkx & A. Baerheim Svendsen Pages: 207-208
The Essential Oil of Cordia cylindrostachya Roem. & Schult. Grown on Aruba. C. E. Fun & A. Baerheim Svendsen Pages: 209-210
Two ent-Kauranoid Diterpenes Constituents of Cryptomeria japonica D. Don: α-Kaurene and 16-Hydroxy-α-Kaurane G. Vernin, R. Faure & J. C. Pieribattesti Pages: 211-214
Coming Events Page: 215
Issue 5
The Development of Artemisia afra (Jacq.) as a New Essential Oil Crop E. H. Graven, L. Webber, M. Venter & J. B. Gardner Pages: 215-220
Molecular Shape Comparison of Sandalwood Odor Molecules. Conformational Calculations on Sandalwood Odor III Armin Becker, Gerhard Buchbauer, Susanne Winiwarter & Peter Wolschann Pages: 221-230
Chemical Composition of Natural and Empyreumatic Oils and Extracts from Juniperus oxycedrus and Juniperus phoenicea Wood Jean-Claude Chalchat, Raymond-Philippe Garry, André Michet & Louis Peyron Pages: 231-236
Essential Oil Production by Belgian Artemisia alba (Turra) before and after Micropropagation Anne C. Ronse & Herman L. De Pooter Pages: 237-242
Mentha x verticillata: A Potential New Source of Menthol Massimo Maffei Pages: 243-245
The Chemical Composition of the Essential Oil of Daphne genkwa Sieb. et Zucc. Yoshitaka Ueyama, Seiji Hashimoto, Hiromichi Nii & Kiyoshi Furukawa Pages: 247-250
Chiral Intermediates by Microbial Epoxidations W.-R. Abraham, B. Stumpf & H.-A. Arfmann Pages: 251-257
Constituents of the Stem, Leaf and Seed Oils of Alpinia katsumadai Hayata L. from Vietnam Nguyêñ Xuân Duñg, Dào Lan Phuöng & Piet A. Leclercq Pages: 259-261
The Essential Oil of Ocimum basilicum L. from Portugal M. Margarida Carmo, Eva J. Raposo, Florência Venâncio, Silvia Frazão & Rita Seabra Pages: 263-264
The Essential Oil of Lippia alba (Mill.) N.E.Br. Chris E. Fun & Anders Baerheim Svendsen Pages: 265-267
The Composition of Lemon Petitgrain Oil (Citrus Limon L. N.L. Burm.) Olusegun Ekundayo, Oladapo Bakare, Akinbo Adesomoju & Elisabeth Stahl-Biskup Pages: 269-270
The Essential Oil of Artemisia judaica L. from the Sinai and Negev Deserts. Aromatic Plants of the Holy Land and the Sinai, Part II Zhenia Fleisher & Alexander Fleisher Pages: 271-273
Coming Events Page: 274
Issue 6
Photosynthesis, Photorespiration and Herbicide Effecton Terpene Production in Peppermint (Mentha piperita L.). Massimo Maffei & Arnaldo Codignola Pages: 275-286
Leaf Volatiles of Mycorrhizal and Nonmycorrhizal Citrus Jambhiri Lush Stan Nemec & Eric Lund Pages: 287-297
Quantitative Genetical Aspects of Chamomilla recutita (L.) Rauschert II. Genotype-Environment Interactions and Proposed Breeding Methods Hekmat Y. Massoud & Chlodwig M. Franz Pages: 299-305
Volatile Constituents of European Bird Cherry Flowers (Padus avium Mill.) Horst Surburg , Matthias Güntert & Bodo Schwarze Pages: 307-316
Extraction and GC/MS Analysis of the Essential Oil of Achillea millefolium L. complex (Compositae) Jean-Marie Hachey, Guy-J. Collin, Michel-J. Gagnon, Sandra Simard, Sylvain Dufour, France-Ida Jean, Gaston Vernin & Daniel Fraisse Pages: 317-326
The Chemical Composition of Pakistani Callistemon citrinus Oils M. Riaz & F. M. Chaudhary Pages: 327-328
Leaf Volatile Oil Composition of Mandarin (Citrus reticulata) from Nigeria Olusegun Ekundayo, Oladapo Bakare, Akinbo Adesomoju & Elisabeth Stahl-Biskup Pages: 329-330
Mandarin Leaf Oil (Citrus reticulata Blanco) Aromatic Plants of the Holy Land and the Sinai. Part III Zhenia Fleisher & Alexander Fleisher Pages: 331-334
Coming Events Page: 335
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