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Journal of Essential Oil (Volume 2)





GC/MS and GC/FTIR Analysis of the Essential Oil of Celery Seed

Cu Jian-Qin, Zhang Zheng-Ju, Pu Fan, Francis Perineau, Michel Delmas & Antoine Gaset

Pages: 1-5


Production of Concentrated Orange Oils Using a Thin Film Evaporator

Fernando Tateo

Pages: 7-13


Quantitative Genetical Aspects of Chamomilla recutita (L.) Rauschert

H. Massoud & Ch. Franz

Pages: 15-20


A New Monoterpene Glucoside ℓ-Menthyl 6′-O-acetyl-β-D-glucoside 1

In Mentha arvensis var. piperascens Mal. (Studies on Terpene Glucosides in Mentha Plants Part 1)

Sumio Shimizu, Hisao Shibata & Shigeo Maejima

Pages: 21-24


Reactions of  Menthone with Alkyl Amines and Amino Acids

S. Watanabe, T. Fujita, M. Sakamoto & E. Tsuruoka

Pages: 25-31


Essential Oil Constituents of Chinotto (Citrus aurantium L. var. myrtifolia Guill.)

Franco Chialva & Giovanni Doglia

Pages: 33-35


The Essential Oil of Ligusticum scoticum L.

France-Ida Jean, Hélène Deslauriers, Guy J. Collin, Michel Gagnon, Jean-Marie Hachey, Jocelyn R. Paré & André Bélanger

Pages: 37-44


The Chemical Composition of Leaf Oils of Juniperus excelsa M.-Bieb.

Robert P. Adams

Pages: 45-48


The Essential oil of Eupatorium laevigatum

Alaide B. de Oliveira, Fernando Carazza, L. Scott Ramos & José Guilherme S. Maia

Pages: 49-50


Major Constituents of Cinnamomum parthenoxylon Wood Oil

Karim B. Yaacob, Zuriati Zakaria & Zainab Ramli

Page: 51


Coming Events

Page: 52


Issue 2


The Chemical Composition of Lovage Headspace and Essential Oils Produced by Solvent Extraction with Various Solvents

Jian-Qin Cu, Fan Pu, Yan Shi, Francis Perineau, Michel Delmas & Antoine Gaset

Pages: 53-59


The Essential Oils of Hedeoma mandoniana Wedd and of Mint hostachys andina (Brett) Epling.

Susana Muñoz, Guy J. Collin, Michel Gagnon & Jorge Soriano Ferrufino

Pages: 61-66


Variation in the Chemical Composition of the Leaf Oil juniperus foetidissima Willd.

Robert P. Adams

Pages: 67-70


Glycosidic Bound Volatile Compounds in Some Coniferae

Ysbrand M. Merkx & Anders Baerheim Svendsen

Pages: 71-72


Variationin Yields and Quality of Geranium (Pelargonium graveolens L. Hér. ex Aiton) under Varied Climatic and Fertility Conditions

Bhaskaruni R. Rajeswara Rao, Kakaraparthi P. Sastry, Eranki V.S. Prakasa Rao & Srinivas I. Ramesh

Pages: 73-79


Carvyl- and Dihydrocarvyl-β-D-Glucosides in Spearmint (Studies on Terpene Glycosides in Mentha Plants, Part II)

Sumio Shimizu, Hisao Shibata, Den'ei Karasawa & Toshio Kozaki

Pages: 81-86


Leaf Essential Oil of Two Chemotypes of Eucalyptus cloeziana F. Muell.

Joseph J. Brophy & Douglas J. Boland

Pages: 87-90


GC/MS Analysis of Star Anise Oil

Jian-Qin Cu, Francis Perineau & Gerard Goepfert

Pages: 91-92


Chemical Composition of Cymbopogon martinii (Roxb.) Wats. var. martinii

Nafeesa Siddiqui & S. C. Garg

Pages: 93-94


Coming Events

Page: 95


Issue 3


Investigation of the Essential Oils from Aristolochia triangularis

H. A. Priestap, A. L. Bandoni, M. Neugebauer & G. Rüċker

Pages: 95-98


The Leaf Oil of juniperus martinezii Perez de la Rosa and Taxonomic Status

Robert P. Adams, Jorge A. Perez de la Rosa & B. Miguel Charzaro

Pages: 99-104


Eucalyptus, a New Source of E-Methyl Cinnamate

Alison Curtis, Ian A. Southwell & Ian A. Stiff

Pages: 105-110


The Effect of Water Stress on Yield Components and Essential Oil of Pelargonium graveolens L.

E. Putievsky, U. Ravid & N. Dudai

Pages: 111-114


The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L.

O. Ekundayo, I. Laakso, M. Holopainen, R. Hiltunen, B. Oguntimein & V. Kauppinen

Pages: 115-119


Stereoisomeric Flavor Compounds XXXVII: Enantiomer Separation of l-Alken-3-yl Esters and their Chirality Evaluation from Essential Oils Using Multidimensional Gas Chromatography (MDGC)

A. Mosandl & V. Schubert

Pages: 121-132


The Effect of Seed and Foliar Treatment of Ascorbic Acid on the Yield and Composition of Indian Dill (Anethum Sowa Roxb.)

K. Pundarikakshudu & G. C. Bhavsar

Pages: 133-135


Previously Unreported Sesquiterpenes of Lime Oil (Citrus Latifolia Tanaka)

David J. Edwards & Ian M. Marr

Pages: 137-138


Essential Oils of Cultivars of Dalmatian Sage (Salvia officinalis L.)

Arthur O. Tucker & Michael J. Maciarello

Pages: 139-144


The Essential Oil of Croton adenocalyx A. DC.

A. A. Craveiro, J. W. Alencar, F. J. A. Matos & M. I. L. Machado

Pages: 145-146


Chemical Constituents of the Essential Oil of Eucalyptus pellita Benth.

A. K. Singh, K. C. Gupta & J. J. Brophy

Pages: 147-148


The Essential Oil of Trichostema dichotomum L.

Arthur O. Tucker & Michael J. Maciarello

Pages: 149-150


The Essential Oil and Polyphenols of Sideritis hyssopifolia var pyrenaica.

Tomás Adzet, Salvador Cañigueral, Isabel Monasterio, Roser Vila & Carlos Ibáñez

Pages: 151-153


Coming Events

Page: 154


Issue 4


The Essential Oil of Dutch Tansy (Tanacetum vulgare L.)

H. Hendriks, D. J. D. van der Elst, F. M. S. van Putten & R. Bos

Pages: 155-162


Essential Oils of Plants from Hispaniola: 3. The Leaf Oil of Canella winterana (Canellaceae).

Robert P. Adams & Thomas A. Zanoni

Pages: 163-165


Essential Oil of Polygonum minus Huds.

Karim B. Yaacob

Pages: 167-172


Essential Oil from Carqueja (Baccharis genistelloides Pers.)

Franco Chialva & Giovanni Doglia

Pages: 173-177


The Chemical Composition of Citrus Hystrix DC (Swangi)

Akiyoshi Sato, Kenichi Asano & Toshiya Sato

Pages: 179-183


Headspace-Analysis and Aroma Compounds ofAustrian Hay-Blossoms (Flores Graminis, Graminis Flos) used in Aromatherapy

Gerhard Buchbauer, Leopold Jirovetz, Alexej Nikiforov, Gerd Remberg & Vittorio Raverdino

Pages: 185-191


Unusual Essential Oils Grown in Oregon. III. Thymus ‘Pinewood’

Leonard M. Libbey & George Sturtz

Pages: 193-195


Volatile Flavor Components of Tamarind (Tamarindus indica L.)

Yuangang Zhang, Chi-Tang Ho & Amrik L. Khurana

Pages: 197-198


Nigerian Sweet Orange Leaf Oil Composition

Olusegun Ekundayo, Oladapo Bakare, Akinbo Adesomoju & Elizabeth Stahl-Biskup

Pages: 199-201


Sweet Orange Leaf Oil (Citrus sinensis (L.) Osbeck). Aromatic Plants of the Holy Land and the Sinai. Part I

Zhenia Fleisher & Alexander Fleisher

Pages: 203-205


Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols — A Common Feature in the Vegetable Kingdom

Y. M. Merkx & A. Baerheim Svendsen

Pages: 207-208


The Essential Oil of Cordia cylindrostachya Roem. & Schult. Grown on Aruba.

C. E. Fun & A. Baerheim Svendsen

Pages: 209-210


Two ent-Kauranoid Diterpenes Constituents of Cryptomeria japonica D. Don: α-Kaurene and 16-Hydroxy-α-Kaurane

G. Vernin, R. Faure & J. C. Pieribattesti

Pages: 211-214


Coming Events

Page: 215


Issue 5


The Development of Artemisia afra (Jacq.) as a New Essential Oil Crop

E. H. Graven, L. Webber, M. Venter & J. B. Gardner

Pages: 215-220


Molecular Shape Comparison of Sandalwood Odor Molecules. Conformational Calculations on Sandalwood Odor III

Armin Becker, Gerhard Buchbauer, Susanne Winiwarter & Peter Wolschann

Pages: 221-230


Chemical Composition of Natural and Empyreumatic Oils and Extracts from Juniperus oxycedrus and Juniperus phoenicea Wood

Jean-Claude Chalchat, Raymond-Philippe Garry, André Michet & Louis Peyron

Pages: 231-236


Essential Oil Production by Belgian Artemisia alba (Turra) before and after Micropropagation

Anne C. Ronse & Herman L. De Pooter

Pages: 237-242


Mentha x verticillata: A Potential New Source of Menthol Massimo Maffei

Pages: 243-245


The Chemical Composition of the Essential Oil of Daphne genkwa Sieb. et Zucc.

Yoshitaka Ueyama, Seiji Hashimoto, Hiromichi Nii & Kiyoshi Furukawa

Pages: 247-250


Chiral Intermediates by Microbial Epoxidations

W.-R. Abraham, B. Stumpf & H.-A. Arfmann

Pages: 251-257


Constituents of the Stem, Leaf and Seed Oils of Alpinia katsumadai Hayata L. from Vietnam

Nguyêñ Xuân Duñg, Dào Lan Phuöng & Piet A. Leclercq

Pages: 259-261


The Essential Oil of Ocimum basilicum L. from Portugal

M. Margarida Carmo, Eva J. Raposo, Florência Venâncio, Silvia Frazão & Rita Seabra

Pages: 263-264


The Essential Oil of Lippia alba (Mill.) N.E.Br.

Chris E. Fun & Anders Baerheim Svendsen

Pages: 265-267


The Composition of Lemon Petitgrain Oil (Citrus Limon L. N.L. Burm.)

Olusegun Ekundayo, Oladapo Bakare, Akinbo Adesomoju & Elisabeth Stahl-Biskup

Pages: 269-270


The Essential Oil of Artemisia judaica L. from the Sinai and Negev Deserts. Aromatic Plants of the Holy Land and the Sinai, Part II

Zhenia Fleisher & Alexander Fleisher

Pages: 271-273


Coming Events

Page: 274


Issue 6


Photosynthesis, Photorespiration and Herbicide Effecton Terpene Production in Peppermint (Mentha piperita L.).

Massimo Maffei & Arnaldo Codignola

Pages: 275-286


Leaf Volatiles of Mycorrhizal and Nonmycorrhizal Citrus Jambhiri Lush

Stan Nemec & Eric Lund

Pages: 287-297


Quantitative Genetical Aspects of Chamomilla recutita (L.) Rauschert II. Genotype-Environment Interactions and Proposed Breeding Methods

Hekmat Y. Massoud & Chlodwig M. Franz

Pages: 299-305


Volatile Constituents of European Bird Cherry Flowers (Padus avium Mill.)

Horst Surburg , Matthias Güntert & Bodo Schwarze

Pages: 307-316


Extraction and GC/MS Analysis of the Essential Oil of Achillea millefolium L. complex (Compositae)

Jean-Marie Hachey, Guy-J. Collin, Michel-J. Gagnon, Sandra Simard, Sylvain Dufour, France-Ida Jean, Gaston Vernin & Daniel Fraisse

Pages: 317-326


The Chemical Composition of Pakistani Callistemon citrinus Oils

M. Riaz & F. M. Chaudhary

Pages: 327-328


Leaf Volatile Oil Composition of Mandarin (Citrus reticulata) from Nigeria

Olusegun Ekundayo, Oladapo Bakare, Akinbo Adesomoju & Elisabeth Stahl-Biskup

Pages: 329-330


Mandarin Leaf Oil (Citrus reticulata Blanco) Aromatic Plants of the Holy Land and the Sinai. Part III

Zhenia Fleisher & Alexander Fleisher

Pages: 331-334


Coming Events

Page: 335

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