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Journal of Essential Oil (Volume 29)
Issue 1 Assessment of essential oil as a potential anti-obesity agent: a narrative review Aswir Abd Rashed, Mohd Naeem Mohd Nawi & Kasmawati Sulaiman Pages: 1-10 Variability of essential oil composition of wormwood (Artemisia absinthium L.) affected by plant organ J. A. Llorens-Molina, S. Vacas, V. Castell & É. Németh-Zámboriné Pages: 11-21 Comparison of genetically engineered (GE) and non-GE Eucalyptus trees using secondary
metabolites obtained by steam distillation Aline M. Lucas, Giancarlo Pasquali, Leandro V. Astarita & Eduardo Cassel Pages: 22-31 Intraspecific chemical variability of Pistacia atlantica Desf. subsp. atlantica Essential Oil
from Northwest Algeria Asma El Zerey-Belaskri, Carlos Cavaleiro, Abderrahmane Romane, Hachemi Benhassaini & Ligia Salgueiro Pages: 32-41 Chemical composition and scolicidal activity of Zataria multiflora Boiss essential oil Hossein Mahmoudvand, Seyed Reza Mirbadie, Saeed Sadooghian, Majid Fasihi Harandi, Sareh
Jahanbakhsh & Ebrahim Saedi Dezaki Pages: 42-47 Chemical Composition, antioxidant and Antibacterial activities of the Essential Oils of
medicinal plant Ammodaucus leucotrichus from Algeria Dahmane Dahmane, Tahar Dob, Soumeya Krimat, Ahmed Nouasri, Hafidha Metidji & Aicha Ksouri Pages: 48-55 Storage conditions of Ocimum gratissimum L. leaves influence the quality of essential oil Ana Carolina Moraes de Santana, Ana Paula Trovatti Uetenabaro, Tânia Maria de Brito e Silva, Larissa
Correa do Bomfim Costa & Rosilene Aparecida de Oliveira Pages: 56-63 Essential oils of native and naturalized Lamiaceae species growing in the Patagonia region (Argentina) Daiana S. Retta, Silvia B. González, Pedro E. Guerra, Catalina M. van Baren, Paola Di Leo Lira & Arnaldo L. Bandoni Pages: 64-75 Influence of season, drying temperature and extraction time on the yield and chemical
composition of ‘marmeleiro’ (Croton sonderianus) essential oil Ana Valéria Vieira de Souza, Douglas de Britto, Uiliane Soaresdos Santos, Lumados Passos Bispo, Izabel Cristina Casanova Turatti, Norberto Peporine Lopes, Ana Paula de Oliveira & Jackson Roberto Guedes da Silva Almeida Pages: 76-84 Chemical Composition of the leaves and stem bark of Sterculia tragacantha, Anthocleista
vogelii and leaves of Bryophyllum pinnatum Sherifat Adeyinka Aboaba, Hezekiah Igumoye & Guido Flamini Pages: 85-92
Chemical composition and biological activity of Eupatorium intermedium essential oil Karina Czaikoski, Michele C. Mesomo, Agnes de Paula Scheer, Carmen L. Queiroga, Cícero Deschamps & Marcos L. Corazza Pages: 93-100
Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources Sandeep Rawat, Arun Kumar Jugran, Indra D. Bhatt, Ranbeer S. Rawal, Harish C. Andola & Uppeandra Dhar Pages: 101-107
Issue 2
Essential Oil constituents from high altitude Brazilian species with Antimicrobial Activity: Baccharis parvidentata Malag., Hyptis monticola Mart. ex Benth. and Lippia origanoides Kunth Wilmer H. Perera, Humberto R. Bizzo, Paola E. Gama, Celuta S. Alviano, Fátima Regina G. Salimena, Daniela S. Alviano & Suzana G. Leitão Pages: 109-116
Chemical characterization and antimicrobial properties of herbs and spices Essential Oils against pathogens and spoilage bacteria associated to dry-cured meat products Juan García-Díez, Joana Alheiro, Virgílio Falco, Maria João Fraqueza & Luís Patarata Pages: 117-125
Aromas from Quebec. V. Essential oils from the fruits and stems of Heracleum maximum Bartram and their unsaturated aliphaticacetates Alexis St-Gelais, Guy Collin & André Pichette Pages: 126-136
Olfactometry evaluation and antimicrobial analysis of essential oils from Baccharis dentata (Vell.) G.M. Barroso and Baccharis uncinella DC. Vanessa B. Xavier, Manuel Minteguiaga, Noelia Umpiérrez, Rubem M. F. Vargas, Eduardo Dellacassa & Eduardo Cassel Pages: 137-144
Effect of drought stress on essential oil composition of Thymus vulgaris L. (Chemotype 1, 8- cineole) from wild populations of Eastern Iberian Peninsula Juan Antonio Llorens-Molina & Sandra Vacas Pages: 145-155
Chemical Composition and antiparasitic activity of Essential Oils from leaves of Guatteria friesiana and Guatteria pogonopus (Annonaceae) Cássio S. Meira, Leociley R.A. Menezes, Tatiana B. dos Santos, Taís S. Macedo, José E.N. Fontes, Emmanoel V. Costa, Maria L. B. Pinheiro, Thanany B. da Silva, Elisalva Teixeira Guimarães & Milena B. P. Soares Pages: 156-162
Analysis of the Essential Oils of subgenus Caropodium from Turkey; Grammosciadium schischkinii(V.M. Vinogr. & Tamamsch.) V.M. Vinogr., G. haussknechtii Boiss., G. pterocarpum Boiss. and G. platycarpum Boiss. & Hausskn. ex Boiss. Nurgün Küçükboyacı, Betül Demirci, Fatma Ayaz, Barış Bani & Nezaket Adıgüzel Pages: 163-168
Inhibitory effect on corrosion of carbon steel in acidic media, antioxidant, antimicrobial, anti-5-lipooxygenaseandanti-xanthineoxidaseactivities of Essential Oil from Tetraclinisarticulata (Vahl) Masters leaves Abderrahmane Djouahri, Sofiane Sebiane, Farida Kellou, Lynda Lamari, Nasserdine Sabaou, Aoumeur Baaliouamer & Lynda Boudarene Pages: 169-178
Modulation of physiological activities, active constituents and Essential Oil production of Mentha arvensis L. by concomitant application of depolymerised carrageenan, triacontanol and 28-homobrassinolide M. Naeem, Tariq Aftab, Mohd. Idrees, Minu Singh, Akbar Ali, M. Masroor A. Khan, Moin Uddin & Lalit Varshney Pages: 179-188
Chemical composition, radical scavenging and anti-oxidant capacity of Ocimum Basilicum Essential Oil Gholamreza Kavoosi & Zahra Amirghofran Pages: 189-199
Essential Oils – contact allergy and chemical composition Luigi Mondello Page: 200
Issue 3
Tea tree oil: a promising essential oil Erosh Yadav, Sunil Kumar, Sheefali Mahant, Sarita Khatkar & Rekha Rao Pages: 201-213
Chemical composition of leaf and bark essential oils of Vepris unifoliolata from Madagascar Gabriel Garcia, Julie-Marie Charmillon, Elodie Roux, Sylvain Sutour, Jean Bertieu Rakotozafy, Odile Désiré, Mathieu Paoli, Félix Tomi & Delphin J. R. Rabehaja Pages: 214-220
Bioactive volatiles in Sicilian (South Italy) saffron: safranal and its related compounds Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi & Antonella Verzera Pages: 221-227
Chemical composition and antimicrobial activity of the essential oil of Sideritis cypria Post endemic in Northern Cyprus Duygu Yiğit Hanoğlu, Azmi Hanoğlu, Meryem Güvenir, Kaya Süer, Betül Demirci, K. Hüsnü Can Başer & Dudu Özkum Yavuz Pages: 228-232
Compositions of Essential Oils of Salvia adenophylla, Salvia pilifera, and Salvia viscosain Turkey Ayla Kaya, Muhittin Dinç, Süleyman Doğu & Betül Demirci Pages: 233-239
Volatile oil features of a naturalized population of parsley [Petroselinum crispum (Mill) Nyman] suitable for breeding Pietro Fusani, Aldo Tava, Sara Vitalini, Nicola Aiello & Fabrizio Scartezzini Pages: 240-247
Diurnal variations in aroma Profile of Ocimum basilicum L., O. gratissimum L., O. americanum L., and O. kilimandscharicum Guerke Rajendra C. Padalia, Ram S. Verma & Amit Chauhan Pages: 248-261
Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull Ahmet Salih Sonmezdag, Hasim Kelebek & Serkan Selli Pages: 262-270
Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil Ram Swaroop Verma, Rajendra Chandra Padalia, Amit Chauhan, Rakesh Kumar Upadhyay & Ved Ram Singh Pages: 271-275
Funneliformis mosseae fungi changed Essential Oil Composition in Trigonella foenum graecum L., Coriandrum sativum L. and Nigella sativa L. Weria Weisany, Yousef Sohrabi, Adel Siosemardeh & Kazem Ghassemi-Golezani Pages: 276-287
Corrigendum Page: 288
Issue 4
Volatile constituents of Notobubon and Nanobubon (Apiaceae, tribe Tordylieae) Oluwakemi K. Sobiyi, Guy P. P. Kamatou, Alvaro M. Viljoen, Anthony R. Magee & Ben-Erik Van Wyk Pages: 289-298
Characterization of volatile components in Melissa officinalis L. under in vitro conditions Sam Mokhtarzadeh, Betul Demirci, Gamze Goger, Khalid Mahmood Khawar & Nese Kirimer Pages: 299-303
Chemical composition and antifungal activity of the essential oil of Varronia schomburgkii (DC.) Borhidi (Cordiaceae) from plants cultivated in French Guiana Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis Blanchet, Piero G. Delprete & Xavier Fernandez Pages: 304-312
Phytotoxic effects of Baccharis psiadioides (Asteraceae) volatiles on different phases of plant development Diana Carla Lazarotto, Eliane Regina da Silva, Ângela Pawlowski, Felipe Klein Ricachenevsky, Cláudia Alcaraz Zini & Geraldo Luiz Gonçalves Soares Pages: 313-319
Essential oil composition, antifungal, and seedling growth inhibitory effects of zerumbone from Zingiber zerumbet Smith Virendra S. Rana, Vivek Ahluwalia, Najam A. Shakil & Lakshman Prasad Pages: 320-329
Effects of distillation times on Essential Oil Compositions of Origanum minutiflorum O. Schwarz Et. and P.H. Davis Ramazan Toker, Muharrem Gölükcü & Haluk Tokgöz Pages: 330-335
Chemical composition and antimicrobial activity of the essential oil of Conyza canadensis (L.) Cronquist from Turkey Fatma Ayaz, Nurgün Küçükboyacı & Betül Demirci Pages: 336-343
Acaricidal activity of Essential Oils of Bursera graveolens (Kunth) Triana & Planch and Schinus molle L. onunengorged larvae of cattle tick Rhipicephalus (Boophilus) microplus(Acari: Ixodidae) Catalina Rey-Valeirón, Lucía Guzmán, Luis Rodrigo Saa, Javier López-Vargas & Eduardo Valarezo Pages: 344-350
Essential Oil content and its composition in herb of lemon balm (Melissa officinalis L.) breeding strains Katarzyna Seidler-Łożykowska, Renata Zawirska-Wojtasiak, Elżbieta Wojtowicz & Jan Bocianowski Pages: 351-356
Seasonal variations of essential oil content and composition in male and female plants of Juniperus communis L. ssp. hemisphaerica growing wild in Iran Ali Rostaefar, Abbas Hassani & Fatemeh Sefidkon Pages: 357-360
Issue 5
Use of ethephon in the extraction of resin in two species of Protium Burm f. and evaluation of its effect on hexane extract composition in Protium strumosum Daly Rafael M. Zuñiga, Paulo T. B. Sampaio & Valdir F. Veiga Junior Pages: 361-366
Chemical Profiles of Essential Oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2 Cassiano Busatta, Juliana Barbosa, Rafael Imlau Cardoso, Natalia Paroul, Maria Rodrigues, Débora de Oliveira, José Vladimir de Oliveira & Rogério Luis Cansian Pages: 367-374
Optimization, characterization and biological properties of phenolic compounds extracted from Rosmarinus officinalis Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Abdul Latief A. Al-Ghzawi, Khalil Ereifej, Sana Gammoh, Ali Almajwal, Neveen M. Hussein & Mervat Raweshadeh Pages: 375-384
Volatile organic compounds in wild fungi from Mediterranean forest ecosystems Eristanna Palazzolo, Filippo Saiano, Vito Armando Laudicina, Maria Letizia Gargano & Giuseppe Venturella Pages: 385-390
Antifungal activities of essential oils and hydrosol extracts of Daucus carota subsp. sativus for the control of fungal pathogens, in particular gray rot of strawberry during storage Amina Tabet Zatla, Mohammed El Amine Dib, Nassim Djabou, Faiza Ilias, Jean Costa & Alain Muselli Pages: 391-399
Chemical Composition of the Essential Oils of Baccharis species from southern Brazilia comparative study using multivariate statistical analysis M. Trombin-Souza, M. Trombin-Souza, W. Amaral, J. A. L. Pascoalino, R. A. Oliveira, H. R. Bizzo & Deschamps Pages: 400-406
Chemical composition and biological activities of the essential oils from different parts of Ferulago trifida Boiss S. Tavakoli, N. Yassa, M. R. Delnavazi, M. Akhbari, A. Hadjiakhoondi, H. Hajimehdipoor, F. Khalighi- Sigaroodi & R. Hajiaghaee Pages: 407-419
Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of Origanum glandulosum Desf. obtained by microwave steam distillation Naima Sahraoui, Mohamed Hazzit & Chahrazed Boutekedjiret Pages: 420-429
Chemical Composition and Fts ZGT Pase inhibiting activity of the Essential Oil of Piper sarmentosum from Andaman Islands, India K. B. Rameshkumar, T. G. Nandu, A. P. Anu Aravind, S. P. Mathew & S. Shiburaj Pages: 430-435
Issue 6
Kundmannia sicula (L.) DC: a rich source of germacrene D Simona Casiglia, Maurizio Bruno, Massimo Bramucci, Luana Quassinti, Giulio Lupidi, Dennis Fiorini & Filippo Maggi Pages: 437-442
Evaluation of supercritical fluid extraction of tacamahaco (Protium heptaphyllum) resin Germania Marquina-Chidsey, Brandfort Monro, Ingrid Velázquez, Daniel Arias, Eliana Pérez, Diego T. Santos & Maritza Vargas Pages: 443-450
Commercial and wild Sicilian Origanum vulgare Essential Oils: Chemical Composition, antimicrobial activity and repellent effects Alessandra La Pergola, Cristina Restuccia, Edoardo Napoli, Salvatore Bella, Selina Brighina, Agatino Russo & Pompeo Suma Pages: 451-460
Chemical analysis and anti-proliferative activity of Campania Thymus Vulgaris essential oil Michelina Catauro,Flavia Bollino, Elisabetta Tranquillo, Luigi Sapio, Michela Illiano, Ilaria Caiafa & Silvio Naviglio Pages: 461-470
Microwave assisted hydro-distillation of Essential Oils from fresh ginger root (Zingiber officinale Roscoe) Anca Racoti, Adam J. Buttress, Eleanor Binner, Chris Dodds, Adrian Trifan & Ioan Calinescu Pages: 471-480
Effect of different parameters on composition of volatile components of Myristica fragrans seeds extracted by hydrodistillation assisted by microwave and head-spacesolid-phase micro-extraction Chahinez Bouchachia, Farid Benkaci-Ali, Gauthier Eppe & Georges Scholl Pages: 481-493
Variationin Essential Oil Composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies Mehmet Necat İzgı, İsa Telci & Mahfuz Elmastaş Pages: 494-498
Chemical diversity of wild populations of Elionurus muticus (Spreng.) and the allelopathic effect of its essential oil Thanise Nogueira Füller, Cedric Bertrand, Bibiana Antonello, Cristiane Wesp, Ingrid Bergman Ichausti de Barros & José Fernandes Barbosa Neto Pages: 499-506
Corrigendum of the article: ‘Composition and antifungal activity of the Essential Oil of Nashia inaguensis Mill sp. (Verbenaceae) cultivated in French Guiana’ published in the journal of essential oil research (DOI: 10.1080/10412905.2016.1142477) Camille Scotto, Pauline Burger, Mehdi Khodjetel Khil, Marine Ginouves, Ghislaine Prevot, Denis Blanchet, Piero G. Delprete & Xavier Fernandez Pages: 507-509
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