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Journal of Essential Oil (Volume 27)
Issue1 Chemical characterization of the Essential Oils from leaves of mandarins Sunki, Cleopatra
and their hybrids Josiana Z. Santos, Lucas A.H. Almeida, Walter S. Soares Filho, Humberto R. Bizzo, Marcelly
Cristina da Silva Santos, Jean K.A. Mattos, Joseane P. Silva & Roberto F. Vieira Pages: 1-8 Comparative study of antimicrobial activity of essential oils of selected plants of Rutaceae
and TLC bioautographic studies for detection of bioactive compounds Anil Kumar Chintaluri, Aruna Lakshmi Komarraju, Venkata Kumar Chintaluri & Bhargavi
Vemulapalli Pages: 9-16 Comparison of lemon oil composition after using different extraction methods Aslı Gök, Ş. İsmail Kirbaşlar & F. Gülay Kirbaşlar Pages: 17-22 Chemical Composition and antioxidantactivity of Pistacia lentiscus Essential Oil from Southern Italy (Apulia) C. Negro, L. De Bellis & A. Miceli Pages: 23-29 Differentiation of two Porophyllum ruderale (Jacq.) Cass. subspecies by the Essential Oil composition Ludmila Raggi, Maria Cláudia M. Young, Inês Cordeiro & Paulo R.H. Moreno Pages: 30-33 Chemical Composition and Antimicrobial Activity of nine essential oils obtained by steam
distillation of plants from the Souss-Massa Region (Morocco) Abdelhafed El Asbahani, Abderrahim Jilale, Sébastien N. Voisin, El habib Aït Addi, HervéCasabianca, Abdelhamid El Mousadik, Daniel J. Hartmann & François N.R. Renaud Pages: 34-44 Quality evaluation of elite mint cultivars in two cropping seasons in subtropical
conditions of Uttarakhand, India R.C. Padalia, R.S. Verma, Amit Chauhan & P. Goswami Pages: 45-51 Effect of mild heat treatments on the Antimicrobial Activity of Essential Oils of Curcuma
longa, Xylopia aethiopica, Zanthoxylum xanthoxyloides and Zanthoxylum leprieurii against Salmonella enteritidis Sylvain Leroy Sado Kamdem, Nicoletta Belletti, François Tchoumbougnang, Jean Justin
Essia-Ngang, Chiara Montanari, Giulia Tabanelli, Rosalba Lanciotti & Fausto Gardini Pages: 52-60 In vitro antioxidant potentials and chemistry of essential oils and oleoresins
from fresh and sun-dried Mentha longifolia L. Sunita Singh, S.S. Das, G. Singh, Marina Perotti, Carola Schuff & César A.N. Catalán Pages: 61-69 Chemical characterization of the Volatile Compounds of the flowers of Bidens segetum
Martius ex Colla (Asteraceae) Anderson L. Nascimento, Ludmila Raggi, Maria Cláudia M. Young & Paulo R.H. Moreno Pages: 70-75 Characterization of volatile components extracted from Vangueria infausta
(African medlar) by using GC–MS R.T. Raice, I. Sjoholm, Hong-lei Wang & B. Bergenståhl Pages: 76-81 Basil cultivar identification using chemotyping still favored over genotyping using core
barcodes and possible resources of antioxidants Hosam O. Elansary & Eman A. Mahmoud Pages: 82-87 Issue 2 Essential Oil composition of Peperomia pellucida (L.) Kunth from India Ram S. Verma, Rajendra C. Padalia, Prakash Goswami & Amit Chauhan Pages: 89-95 Chemical composition and antimicrobial activity of Ajania semnanensis essential oil in two
growing stages Peyman Salehi, Narges Abedini, Ali Sonboli, Atousa Aliahmadi & Mahdi Ayyari Pages: 96-100 Enantiomer differentiation of key Volatile Constituents from leaves, stems, rhizome and flowers of
cultivated Hedychium coronarium Koenig from India Pragadheesh V. Shanmugam, Anju Yadav & C.S. Chanotiya Pages: 101-106 Compositional characteristics of the volatile Oils of three Artemisia spp. from western
Himalaya Vineeta Pandey, Ram Swaroop Verma, Amit Chauhan & Rakesh Tiwari Pages: 107-114 Agronomical evaluation of Sicilian biotypes of Lavandula stoechas L. spp. stoechas and
analysis of the essential oils Teresa Tuttolomondo, Giacomo Dugo, Giuseppe Ruberto, Claudio Leto, Edoardo M. Napoli, Angela Giorgia Potortì, Maria Rita Fede, Giuseppe Virga, Raffaele Leone, Eleonora D’ Anna, Mario Licata & Salvatore La Bella Pages: 115-124 Chemical Composition and Antimicrobial Activity of Aloysia gratissima (Verbenaceae) leaf
Essential Oil Thalita G. Santos, Jerusa Laemmle, Ricardo A. Rebelo, Eduardo M. Dalmarco, Alexandre B.
Cruz, Ana P. Schmit, Rosana C.B. Cruz & Ana L.B. Zeni Pages: 125-130 Ammoides pusilla (Apiaceae) and Thymus munbyanus (Lamiaceae) from Algeria essential
oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities C. Tefiani, A. Riazi, F. Youcefi, S. Aazza, C. Gago, M.L. Faleiro, L.G. Pedro, J.G. Barroso, A.C.
Figueiredo, C. Megías, I. Cortés-Giraldo, J. Vioque & M.G. Miguel Pages: 131-139 Chemical composition, antioxidant and antimicrobial activity of Artemisia sieberi oils from
different parts of Iran and France Mohaddese Mahboubi, Mahdi Valian & Nastaran Kazempour Pages: 140-147 Biomass and Essential Oil yields of cornmint (Mentha arvensis L.) grown in the irrigation
area of Río Dulce, Santiago del Estero, Argentina Diego A. Meloni, Maria Paz Arraiza, Fernando Garay, Diolina Moura Silva, Gabriela Abdala, Renée
Noelia David, Jose Vicente Lopez & Rosa Elisabeth Beltran Pages: 148-152 Study on the recovered Essential Oil obtained from hydrosol of Yulania denudata fresh flowers Gaoming Lei, Anyun Zhang, Xuesong Liu & Longhu Wang Pages: 153-159 Chemical Composition of Essential Oils from Annona vepretorum Mart. and Annona
squamosa L. (Annonaceae) leaves and their antimalarial and trypanocidal activities Cássio S. Meira, Elisalva T. Guimarães, Taís S. Macedo, Thanany B. da Silva, Leociley R.A. Menezes, Emmanoel V. Costa & Milena B.P. Soares Pages: 160-168 Antifungal power of citrus essential oils against potato late blight causative agent Saida Messgo-Moumene, Ying Li, Kamilia Bachir, Zahia Houmani, Zouaoui Bouznad & Farid Chemat Pages: 169-176 Issue 3 Volatile compounds from the aerial part and fruits of Grammosciadium pterocarpum Boiss. growing in Turkey Nurgün Küçükboyacı, Betül Demirci, Nezaket Adıgüzel, Barış Bani & K. Hüsnü Can Başer Pages: 177-181 Composition of Peucedanum longifolium Waldst. & Kit. essential oil and volatiles obtained
by headspace Olga P. Jovanović, Bojan K. Zlatković, Snežana Č. Jovanović, Goran Petrović & Gordana S. Stojanović Pages: 182-185 Essential Oil composition and biological activities of Petiveria alliacea L. from Martinique Audrey Kerdudo, Vanessa Gonnot, Emy Njoh Ellong, Laurent Boyer, Thomas Michel, Sandra
Adenet, Katia Rochefort & Xavier Fernandez Pages: 186-196 Evaluation of Essential Oil yield and Chemical Composition of eight lemongrass (Cymbopogon
spp.) cultivars under Himalayan region Rajesh K. Verma, Ram S. Verma, Amit Chauhan & Anand Bisht Pages: 197-203 Effect of different drying treat ments on Essential Oil yield, Composition and color
characteristics of Kelussia odoratissima Mozaff Farnam Mirhosseini, Mehdi Rahimmalek, Abdollah Ghasemi Pirbalouti & Marzyieh Taghipoor Pages: 204-211 Chemical Composition and biological activity of the Essential Oil of Baccharis obtusifolia
Kunth from Loja, Ecuador Eduardo Valarezo, Jandry Rosales, Vladimir Morocho, Luis Cartuche, Diana Guaya, Santiago Ojeda-
Riascos, Chabaco Armijos & Silvia González Pages: 212-216 Temporal and spatial variation in quality of Essential Oil of Hedychium spicatum and
evaluation of its antioxidant activity Rajkesh Koundal, Kiran Rawat, Vijai K. Agnihotri, Ramjee L. Meena,Gopichand, Rakesh D. Singh &
Yogendra S. Padwad Pages: 217-224 Essential Oil Profiles of different parts of East Indian lemongrass{ Cymbopogon flexuosus
(Nees ex Steud.) Wats.} B.R. Rajeswara Rao, G. Adinarayana, D.K. Rajput, A.N. Kumar & K.V. Syamasundar Pages: 225-231 Mealybug mating disruption by a sex pheromone derived from lavender essential oil Jun Tabata, Mayumi Teshiba, Nobutaka Shimizu & Hajime Sugie Pages: 232-237 Chemical composition of essential oils obtained from plant parts of Alpinia calcarata Rosc.
(lesser galangal) germplasm from south India Archana P. Raina & Z. Abraham Pages: 238-243 Influence of rosemary, andiroba and copaiba Essential Oils on different stages of the
biological cycle of the tick Rhipicephalus microplus in vitro Andreia Volpato,hayana K. Grosskopf, Roberto C. Santos, Rodrigo A. Vaucher, Renata P. Raffin,
Aline A. Boligon, Margareth L. Athayde, Lenita M. Stefani & Aleksandro S.Da Silva Pages: 244-250 Volatile composition of raw and oven-cooked pulp of the banana (Musa troglodytarum
L.) fruits from French Polynesia Tinihauarii Mareva Leu, Raimana Ho, Maurice Wong, Stéphanie Soulet & Taivini Teai Pages: 251-258 Essential Oil of Alpinia zerumbet (Pers.) B.L. Burtt. & R.M. Sm. (Zingiberaceae): chemical
composition and modulation of the activity of aminoglycoside antibiotics Francisco R.S. Mendes, Francisca G.E. Silva, Erlânio O. Sousa, Fabíola F.G. Rodrigues,
José G.M. Costa, Francisco J.Q. Monte, Telma L.G. Lemos & João C.C. Assunção Pages: 259-263 Changes in essential oil content and composition of Origanum vulgare spp. hirtum during
storage as a whole plant or after grinding and mixing with a concentrate ruminant diet N. Paraskevakis, E. Tsiplakou, D. Daferera, K. Sotirakoglou, M. Polissiou & G. Zervas Pages: 264-270 Issue 4 Nutritional value and applications of Nigella sativa essential oil: a mini review Mohamed Fawzy Ramadan Pages: 271-275 Analysis of Essential Oils isolated by steam distillation from Swinglea glutinosa fruits and leaves Elena Stashenko, Jairo René Martínez, José Domingo Medina & Diego Camilo Durán Pages: 276-282 Variability in the essential oil content and composition in different plant organs of
Kelussia odoratissima Mozaff. (Apiaceae) growing wild in Iran Safiallah Raeisi, Mohammad Hossein Mirjalili, Farsad Nadjafi & Javad Hadian Pages: 283-288 Scents from Brazilian Cerrado: Psidium myrsinites DC. (Myrtaceae) leaves and
inflorescences essential oil Fernando C.M. de Medeiros, Cláudio H.S. Del Menezzi, Humberto R. Bizzo & Roberto F. Vieira Pages: 289-292 Study of quantitative and qualitative variations in essential oils of Sicilian oregano biotypes Mario Licata, Teresa Tuttolomondo, Giacomo Dugo, Giuseppe Ruberto, Claudio Leto, Edoardo M.
Napoli, Rossana Rando, Maria Rita Fede, Giuseppe Virga, Raffaele Leone & Salvatore La Bella Pages: 293-306 Reduced time HPLC analyses for fast quality control of citrus essential oils Marina Russo, Ivana Bonaccorsi, Rosaria Costa, Alessandra Trozzi, Paola Dugo & Luigi Mondello Pages: 307-315 Fabrication and characteristics of phase control microwave power for jasmine volatile oil extraction Sarana Sommano, Priwan Kerdtongmee, Mayuree Chompoo & Mudtorleb Nisoa Pages: 316-323 Chemical Composition and Antibacterial activitiy of the Essential Oils of Algerian Myrtus communis L. Aïcha Hennia, Moussa Brada, Saïd Nemmiche, Marie-Laure Fauconnier & Georges Lognay Pages: 324-328 Characterization of essential oil of a novel menth of uran rich variant of peppermint (Mentha
× piperita L.) from India using gas chromatography coupled with mass spectrometry Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia & Chandan S. Chanotiya Pages: 329-336 Composition of the essential oils from samples of Vitex agnus-castus L. growing in Turkey Gizem Gulsoy Toplan, Mine Kurkcuoglu, Kemal Husnu Can Baser & Gunay Sariyar Pages: 337-342 The effect of some essential oils on adenine nucleotide levels and activity of oxidative stress
enzymes in caraway (Carum carvi L.) Anna Stolarska & Andrzej Wieczorek Pages: 343-354 Competition of microwave-assisted hydro-distillation in highlighting
volatile phytochemicals of Anacyclus clavatus species Hamza Aliboudhar, Nacéra Tigrine-Kordjani & Brahim Youcef Meklati Pages: 355-362 Issue 5 Identification of a hybrid species of sage (Salvia officinalis L. x S. lavandulifolia subsp.
lavandulifolia) through the study of the essential oil D. Herraiz-Peñalver, G. Ortiz de Elguea-Culebras, R. Sánchez-Vioque & O. Santana
Méridas Pages: 363-372 Aromas from Quebec. III. Composition of the Essential Oil and hydrolate of the roots of
Anthriscus sylvestris (L.) Hoffm. from Saguenay Alexis St-Gelais, Laurie Caron, Guy Collin, Hubert Marceau & André Pichette Pages: 373-379 Evaporation of volatiles from essential oils of Japanese conifers enhances antifungal activity Norihisa Kusumoto & Sakae Shibutani Pages: 380-394 Seasonal variations in Essential Oil of aerial parts and roots of an Artemisia absinthium L.
population from a Spanish area with supramediterranean climate (Teruel, Spain) Juan A. Llorens-Molina & Sandra Vacas Pages: 395-405 Seasonal variation in phytochemicals of Essential Oil from Juniperus communis needles in
western Himalaya Rajkesh Koundal, Ashish Kumar, Soni Thakur, Vijai K. Agnihotri, Gopi Chand & Rakesh D. Singh Pages: 406-411 Evaluation of Essential Oil quality of lemon balm (Melissa officinalis L.) grown in two
locations of northern India Ram S. Verma, Rajendra C. Padalia & Amit Chauhan Pages: 412-416 Scents from Brazilian Cerrado: chemical composition of the Essential Oil from Pseudobrickellia brasiliensis
(Asteraceae) Rafael F. Silva, Claudia M. Rezende, João B. Pereira, Robert of .Vieira, Marcelly C.S. Santos &
Humberto R. Bizzo Pages: 417-420 Quantitative and qualitative variations in the essential oil of Rosa foetida
Herrm.(Rosaceae) flowers as affected by different drying methods Raziye Akhoondi, Mohammad Hossein Mirjalili & Javad Hadian Pages: 421-427 Zataria multiflora: chemical and biological diversity in the essential oil Gholamreza Kavoosi & Fatemeh Rabiei Pages: 428-436 Volatile constituents of Algerian Artemisia herba-alba essential oils Nacéra Dahmani-Hamzaoui & Aoumeur Baaliouamer Pages: 437-446 Chemical Composition, antimicrobial and antioxidant activities of Essential Oil of Salvia
chudaei Batt. et Trab. endemic plant from Algeria Soumeya Krimat, Tahar Dob, Mohamed Toumi, Lynda Lamari & Dahmane Dahmane Pages: 447-453 Chemical Composition of the Essential Oils from
Glechoma hederacea plants grown under controlled environmental conditions in Lithuania Asta Judzentiene, Arvydas Stoncius & Jurga Budiene Pages: 454-458 Constituents of Essential Oils of Cupres susarizonica Greene from Uttarakh and Himalaya (India) Hema Lohani, Ujjwal Bhandari, Garima Gwari, S. Zafar Haider & Nirpendra K. Chauhan Pages: 459-463 Issue 6 Chemical Composition of Essential Oils of leaves and flowers from five cultivars of myrtle
(Myrtus communis L.) Marianna Usai, Maurizio Mulas & Mauro Marchetti Pages: 465-476 Essential Oil composition of Himalayan Peony (Paeonia emodi Royle) Ram S. Verma, Rajendra C. Padalia, Amit Chauhan, Anju Yadav & Chandan S. Chanotiya Pages: 477-480 Chemical constituents of Leaf Essential Oils of four Scrophulariaceae species grown in Vietnam Do N. Dai, Tran D. Thang, Tran H. Thai & Isiaka A. Ogunwande Pages: 481-486 Effect of melatonin, salicylic acid and gibberellic acid on Leaf Essential
Oil and other secondary metabolites of bitter orange young seedlings Eirini Sarrou, Paschalina Chatzopoulou, Kortessa Dimassi-Theriou, Ioannis Therios & Ageliki
Koularmani Pages: 487-496 Volatile fraction differences for Lamiaceae species using different extraction methodologies Inés Méndez-Tovar, Silvia Sponza, Carmen Asensio-S-Manzanera, Corinna Schmiderer & Johannes
Novak Pages: 497-505 Effects of Cinnamomum zeylanicum and Ocimum basilicum essential oils on the growth of
Staphylococcus aureus ATCC 29213 and gene expression of enterotoxins A, C and E Maryam Azizkhani & Mahnoosh Parsaeimehr Pages: 506-513 Chemical composition and chelating activity of Ruta chalepensis L. (Rutaceae) essential oil
as influenced by phenological stages and plant organs Hanen Krayni, Nahed Fakhfakh, Latifa Aloui, Nacim Zouari, Mohamed Kossentini & Sami Zouari Pages: 514-520 Elemental, biochemical and Essential Oil modulation in developing seedlings of Psoralea
corylifolia L. exposed to different presowing gamma irradiation treatment Sumira Jan, Talat Parween, Rehana Hamid, T.O. Siddiqi & Mahmooduzzafar Pages: 521-532 Classification of unifloral honeys using multivariate analysis Mircea Oroian, Sonia Amariei, Alice Rosu & Gheorghe Gutt Pages: 533-544 Constituents of the Essential Oils from different organs of Artemisia campestris L. subsp.
campestris A. Lis & M. Kowal Pages: 545-550
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