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Journal of Essential Oil (Volume 24)
Issue1
Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.) M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay Pages: 1-3
Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur Pages: 5-11
Chemical composition and antibacterial activity of the essential oils from Helietta apiculata Benth. (Rutaceae) Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura Pages: 13-17
Composition of Essential Oils and secretory structures of Baccharis anomala, B. megapotamica and B. ochracea Jane M. Budel, Márcia R. Duarte, Patrícia M. Döll-Boscardin, Paulo V. Farago, Nelson I. Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia Pages: 19-24
Essential Oil content and composition of Achillea biebersteinii Afan. in different plant parts and phenological stages Seyed Fazel Mirahmadi, Fatemeh Sefidkon, Mohammad Reza Hassandokht & Mohammad Esmail Hassani Pages: 25-29
Chemical Composition of Essential Oils of two species of the Lamiaceae family: Scutellaria volubilis and Lepechinia paniculata from Loja, Ecuador Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón Pages: 31-37
Characterization of the volatile fraction of Nigritella nigra (L.) Rchb. F. (Orchidaceae), a rare species from the Central Alps A. Tava, R. Cecotti & M. Confalonieri Pages: 39-44
Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr Pages: 45-51
The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries Ain Raal, Elmar Arak & Anne Orav Pages: 53-59
Effects of Mentha longifolia Essential Oil on ruminal and abomasal longitudinal smooth muscle in sheep Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri Pages: 61-69
Bioclimatic influence on essential oil composition in South Iberian Peninsular populations of Thymus zygis Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera Pages: 71-81
Essential Oil Composition and antioxidant activity of leaves and flowers of Skimmia anquetilia N.P. Taylor & Airy Shaw Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela Pages: 83-90
Issue 2
Editorial Professor Luigi Mondello Page: 91
Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-T G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, A. Cotroneo, P. Dugo, L. Mondello & V. Raymo Pages: 93-117
Anew HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello & Paola Dugo Pages: 119-129
Chemical Profiles of Rangpur lime (Citrus limonia) peel Oils of different cultivars of Argentina B. Acevedo, G. Ricciardi, N. Martinez, D. Lorenzo & E. Dellacassa Pages: 131-136
Effectiveness of electronic nose systems to detect bergamot (Citrus bergamia Risso et Poiteau) essential oil quality and genuineness Mariateresa Russo, Demetrio Serra, Francesca Suraci & Santo Postorino Pages: 137-151
Volatiles in Turkish clementine (Citrus clementina Hort.) peel Ş. İsmail Kirbaşlar, Aslı Gök, F. Gülay Kirbaşlar & Seyla Tepe Pages: 153-157
Essential Oil Profiles of new Citrus hybrids, a tool for genetic citrus improvement Simona Fabroni, Giuseppe Ruberto & Paolo Rapisarda Pages: 159-169
Pesticides and plasticizers in Citrus essential oils: An ordinary history of research Marcello Saitta, Giuseppa Di Bella & Giacomo Dugo Pages: 171-180
Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor phase as determined by TEM, SEM and AFM K. Laird, J. Score, D.C. Prime & C.A. Phillips Pages: 181-185
Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits Federica Spadaro, Clara Circosta, Rosaria Costa, Francesco Pizzimenti, Dora Rita Palumbo & Francesco Occhiuto Pages: 187-193
Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil: Biological properties, cosmetic and medical use. A review Paul Forlot & Paul Pevet Pages: 195-201
Bioactivity of essential oils and their volatile aroma components: Review Hamdy A.E. Shaaban, Ahmed H. El-Ghorab & Takayuki Shibamoto Pages: 203-212
The evolution of Citrus technology in Italy in the last decades Vilfredo Raymo Pages: 213-216
Issue 3
Sweet basil Essential Oil Composition: relationship between cultivar, foliar feeding with nitrogen and oil content Renata Nurzyńska-Wierdak Pages: 217-227
Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some genotypes from Sicily Marcello Militello, Alessandra Carrubba & María Amparo Blázquez Pages: 229-235
Chemical composition and toxicity of the essential oil of Cayratia japonica against two grain storage insects Zhi Long Liu, Kai Yang, Fan Huang, Qi Zhi Liu, Ligang Zhou & Shu Shan Du Pages: 237-240
Antibacterial activity of high safrole contain Essential Oils from Piper xylosteoides (Kunth) Steudel Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske, Iêda M. Begnini, Ricardo A. Rebelo, Eduardo M. Dalmarco, Marcio Verdi & André L. de Gasper Pages: 241-244
Chemical characterization of rosewood (Aniba rosaeodora Ducke) Leaf Essential Oil by comprehensive two-dimension algas chromatography coupled with quad rupolemass spectrometry Carlos H.V. Fidelis, Fabio Augusto, Paulo T.B. Sampaio, Pedro M. Krainovic & Lauro E.S. Barata Pages: 245-251
Composition of leaf and stem bark oils of Xylopia villosa Chipp Thierry Acafou Yapi, Jean Brice Boti, Coffy Antoine Ahibo, Ange Bighelli, Joseph Casanova & Félix Tomi Pages: 253-257
Essential Oil of Phellodendron japonicum Maxim Anna Lis & Magdalena Jóźwicka Pages: 259-263
Essential Oils of Mentha species from Marmara region of Turkey K.H.C. Başer, M. Kürkçüoğlu, B. Demirci, T. Özek & G. Tarımcılar Pages: 265-272
Anexamination of the leaf Essential Oils of the endemic Melaleuca (Myrtaceae) species of New Caledonia Edouard Hnawia, Joseph J. Brophy, Lyn A. Craven, Nicolas Lebouvier, Pierre Cabalion & Mohammed Nour Pages: 273-278
Acaricidal activity of 31 essential oils extracted from plants collected in Tunisia Sabrine Attia, Kaouthar L. Grissa, Zeineb G. Ghrabi, Anne C. Mailleux, Georges Lognay & Thierry Hance Pages: 279-288
Variation in the essential oil composition of Eremostachys laciniata from Jordan at different flowering stages Hala I. Al-Jaber, Mahmoud A. Al-Qudah, Lina M. Barhoumi, Ismail F. Abaza & Fatma U. Afifi Pages: 289-297
Phytochemical investigation of the essential oil from the ‘resurrectionplant’ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar Philippe Rasoanaivo, Ermenegilde Ralaibia, Filippo Maggi, Fabrizio Papa, Sauro Vittori& Marcello Nicoletti Pages: 299-304
Chemical Composition and antibacterial activities of Essential Oils from Zingiber spectabile Griff Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan Pages: 305-313
Comparison of head space analysis of Volatile Constituents with GCM Sanalysis of hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum Rikki Saini, Vikas Jaitak,Shailja Guleria, Vijay K. Kaul, G.D. Kiran Babu, Bikram Singh, Brij Lal & R.D. Singh Pages: 315-320
Issue 4
Gas chromatography for the characterization of the mushroom-like flavorin Melittis melissophyllum L. (Lamiaceae) Filippo Maggi, Fabrizio Papa & Sauro Vittori Pages: 321-337
Chemical composition and antimicrobial activities of essential oil and its components from Lebanese Origanum syriacum L. Ludmilla Ibrahim, Mohamad Karaky, Pascale Ayoub, Nawal El Ajouz & Said Ibrahim Pages: 339-345
Essential Oil composition of Tordylium syriacum L. (Umbelliferae) collected from different localities in Turkey M. Kürkçüoğlu, K.H.C. Başer, A. Tosun, H. Duman & A. Duran Pages: 347-350
Antimicrobial Activity of the Essential Oils from the leaves of two morphotypes of Croton cajucara Benth Mariana M.B.Azevedo, Aline Q. Pereira, Francisco C.M. Chaves, Humberto R. Bizzo, Celuta S. Alviano & Daniela S. Alviano Pages: 351-357
Volatile constituents of tzitzilché flower (Gymnopodium floribundum Rolfe) from Yucatan Peninsula, Mexico Luis Cuevas-Glory, Odri Sosa-Moguel, Elizabeth Ortiz-Vázquez, Enrique Sauri-Duch & Jorge A. Pino Pages: 359-361
Bactericidal effects and time–kill studies of the essential oil from the fruits of Zanthoxylum limonella on multi-drug resistant bacteria Janpen Tangjitjaroenkun, Warinthorn Chavasiri, Sudaluck Thunyaharn & Chulee Yompakdee Pages: 363-370
Chemical composition of essential oils of Croton hirtus L’Her from Piauí (Brazil) S.G. de Lima, L.B.P. Medeiros, C.N.L.C. Cunha, D. da Silva, N.C. de Andrade, J.M. Moita Neto, J.A.D. Lopes, R.A. Steffen, B.Q. Araújo & F. de A.M. Reis Pages: 371-376
Chemical Composition and insecticidal properties of Lantana camara L. Leaf Essential Oils from Algeria Safia Zoubiri & Aoumeur Baaliouamer Pages: 377-383
Chemical Composition, antioxidant and myorelaxant activity of Essential Oils of Globba sessiliflora Sims Ravendra Kumar, Om Prakash, A.K. Pant, Valery A. Isidorov & C.S. Mathela Pages: 385-391
Areview of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods M. Iranshahi Pages: 393-434
Issue 5
Alkanes and Terpenes in Wood and Leaves of Pinus jeffreyi and P. sabiniana Robert P. Adams & Jessica W. Wright Pages: 435-440
Characteristic odor components of essential oil from Caesalpinia decapetala Mitsuo Miyazawa, Tsukasa Nagata, Hiroshi Nakahashi & Toshiyuki Takahashi Pages: 441-446
Chemical composition of the essential oils of Lantana camara L. and Lantana montevidensis Briq. and their synergistic antibiotic effects on amino glycosides Erlânio O. Sousa, Francisco S. S. Barreto, Fabíola F.G. Rodrigues, Adriana R. Campos & José G.M. Costa Pages: 447-452
Chemical Composition, anti-angiogenic and cytotoxicity activities of the Essential Oils of Cymbopogan citratus (lemongrass) against colorectal and breast carcinoma cell lines Suthagar Pillai Piaru, Shanmugapriya Perumal, Lee Wei Cai, Roziahanim Mahmud, Amin Malik Shah Abdul Majid, Sabariah Ismail & Che Nin Man Pages: 453-459
Essential Oil composition of Morina longifolia Wall. ex DC. from the Himalayan region R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti Pages: 461-463
Evaluation of some essential oils as alternative antibiotics against American foulbrood agent Paenibacillus larvae on honey bees Apis mellifera L Aslı Özkırım, Nevin Keskin, Mine Kürkçüoğlu & Kemal Hüsnü Can Başer Pages: 465-470
Chemical composition of the leaf oil of Cleistopholis glauca Pierre ex Engler & Diels from Côte d’Ivoire Zana A. Ouattara, Jean Brice Boti, Coffy Antoine Ahibo, Félix Tomi, Joseph Casanova & Ange Bighelli Pages: 471-474
Chemical variability of the Essential Oils from Rosa canina L. and Rosa sempervirens L. flowers collected at Tunisia H. Ghazghazi, M. G. Miguel, M. Weslati, B. Hasnaoui, H. Sebei, J. G. Barroso, L. G. Pedro & A. C. Figueiredo Pages: 475-480
Antibacterial activity of eugenol and peppermint oil in model food systems Ann A. Catherine, Hanumanthiah Deepika & Pradeep S. Negi Pages: 481-486
Assessment of similarities and dissimilarities in the Essential Oils of patchouli and Indian Valerian Ram S. Verma, Rajendra C. Padalia & Amit Chauhan Pages: 487-491
Differences in the effects of essential oil from Citrus junosand (+)-limonene on emotional behavior in mice Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike Pages: 493-500
Issue 6
Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.) M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay Pages: 1-3
Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur Pages: 5-11
Chemical composition and antibacterial activity of the essential oils from Helietta apiculata Benth. (Rutaceae) Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura Pages: 13-17
Composition of Essential Oils and secretory structures of Baccharis anomala, B. megapotamica and B. ochracea Jane M. Budel, Márcia R. Duarte, Patrícia M. Döll-Boscardin, Paulo V. Farago, Nelson I. Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia Pages: 19-24
Essential Oil content and composition of Achillea biebersteinii Afan. in different plant parts and phenological stages Seyed Fazel Mirahmadi, Fatemeh Sefidkon, Mohammad Reza Hassandokht & Mohammad Esmail Hassani Pages: 25-29
Chemical Composition of Essential Oils of two species of the Lamiaceae family: Scutellaria volubilis and Lepechinia paniculata from Loja, Ecuador Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón Pages: 31-37
Characterization of the volatile fraction of Nigritella nigra (L.) Rchb. F. (Orchidaceae), a rare species from the Central Alps A. Tava, R. Cecotti & M. Confalonieri Pages: 39-44
Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr Pages: 45-51
The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries Ain Raal, Elmar Arak & Anne Orav Pages: 53-59
Effects of Mentha longifolia Essential Oil on ruminal and abomasal longitudinal smooth muscle in sheep Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri Pages: 61-69
Bioclimatic influence on essential oil composition in South Iberian Peninsular populations of Thymus zygis Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera Pages: 71-81
Essential Oil Composition and antioxidant activity of leaves and flowers of Skimmia anquetilia N.P. Taylor & Airy Shaw Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela Pages: 83-90
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