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Journal of Essential Oil (Volume 24)

Issue1

 

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.)

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

Pages: 1-3

 

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

 

Chemical composition and antibacterial activity of the essential oils from Helietta apiculata Benth. (Rutaceae)

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

 

Composition of Essential Oils and secretory structures of Baccharis anomala, B. megapotamica and B. ochracea

Jane M. Budel, Márcia R. Duarte, Patrícia M. Döll-Boscardin, Paulo V. Farago, Nelson I. Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

 

Essential Oil content and composition of Achillea biebersteinii Afan. in different plant parts and phenological stages

Seyed Fazel Mirahmadi, Fatemeh Sefidkon, Mohammad Reza Hassandokht & Mohammad Esmail Hassani

Pages: 25-29

 

Chemical Composition of Essential Oils of two species of the Lamiaceae family: Scutellaria volubilis and Lepechinia paniculata from Loja, Ecuador

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

 

Characterization of the volatile fraction of Nigritella nigra (L.) Rchb. F. (Orchidaceae), a rare species from the Central Alps

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

 

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

 

The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

 

Effects of Mentha longifolia Essential Oil on ruminal and abomasal longitudinal smooth muscle in sheep

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

 

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations of Thymus zygis

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

Pages: 71-81

 

Essential Oil Composition and antioxidant activity of leaves and flowers of Skimmia anquetilia N.P. Taylor & Airy Shaw

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

Pages: 83-90

 

Issue 2

 

Editorial Professor Luigi Mondello

Page: 91

 

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-T

G. Dugo, I. Bonaccorsi, D. Sciarrone, L. Schipilliti, M. Russo, A. Cotroneo, P. Dugo, L. Mondello & V. Raymo

Pages: 93-117

 

Anew HPLC method developed for the analysis of oxygen heterocyclic compounds in Citrus essential oils

Marina Russo, Germana Torre, Caterina Carnovale, Ivana Bonaccorsi, Luigi Mondello & Paola Dugo

Pages: 119-129

 

Chemical Profiles of Rangpur lime (Citrus limonia) peel Oils of different cultivars of Argentina

B. Acevedo, G. Ricciardi, N. Martinez, D. Lorenzo & E. Dellacassa

Pages: 131-136

 

Effectiveness of electronic nose systems to detect bergamot (Citrus bergamia Risso et Poiteau) essential oil quality and genuineness

Mariateresa Russo, Demetrio Serra, Francesca Suraci & Santo Postorino

Pages: 137-151

 

Volatiles in Turkish clementine (Citrus clementina Hort.) peel

Ş. İsmail Kirbaşlar, Aslı Gök, F. Gülay Kirbaşlar & Seyla Tepe

Pages: 153-157

 

Essential Oil Profiles of new Citrus hybrids, a tool for genetic citrus improvement

Simona Fabroni, Giuseppe Ruberto & Paolo Rapisarda

Pages: 159-169

 

Pesticides and plasticizers in Citrus essential oils: An ordinary history of research

Marcello Saitta, Giuseppa Di Bella & Giacomo Dugo

Pages: 171-180

 

Morphological changes in Enterococcus faecium on exposure to Citrus essential oils in vapor phase as determined by TEM, SEM and AFM

K. Laird, J. Score, D.C. Prime & C.A. Phillips

Pages: 181-185

 

Volatile fraction composition and biological activity of lemon oil (Citrus limon L. Burm.): Comparative study of oils extracted from conventionally grown and biological fruits

Federica Spadaro, Clara Circosta, Rosaria Costa, Francesco Pizzimenti, Dora Rita Palumbo & Francesco Occhiuto

Pages: 187-193

 

Bergamot (Citrus bergamia Risso et Poiteau) Essential Oil: Biological properties, cosmetic and medical use. A review

Paul Forlot & Paul Pevet

Pages: 195-201

 

Bioactivity of essential oils and their volatile aroma components: Review

Hamdy A.E. Shaaban, Ahmed H. El-Ghorab & Takayuki Shibamoto

Pages: 203-212

 

The evolution of Citrus technology in Italy in the last decades

Vilfredo Raymo

Pages: 213-216

 

Issue 3

 

Sweet basil Essential Oil Composition: relationship between cultivar, foliar feeding with nitrogen and oil content

Renata Nurzyńska-Wierdak

Pages: 217-227

 

Artemisia arborescens L.: essential oil composition and effects of plant growth stage in some genotypes from Sicily

Marcello Militello, Alessandra Carrubba & María Amparo Blázquez

Pages: 229-235

 

Chemical composition and toxicity of the essential oil of Cayratia japonica against two grain storage insects

Zhi Long Liu, Kai Yang, Fan Huang, Qi Zhi Liu, Ligang Zhou & Shu Shan Du

Pages: 237-240

 

Antibacterial activity of high safrole contain Essential Oils from Piper xylosteoides (Kunth) Steudel

Jocinei Dognini, Emanuelle K. Meneghetti, Morgana N. Teske, Iêda M. Begnini, Ricardo A. Rebelo, Eduardo M. Dalmarco, Marcio Verdi & André L. de Gasper

Pages: 241-244

 

Chemical characterization of rosewood (Aniba rosaeodora Ducke) Leaf Essential Oil by comprehensive two-dimension algas chromatography coupled with quad rupolemass spectrometry

Carlos H.V. Fidelis, Fabio Augusto, Paulo T.B. Sampaio, Pedro M. Krainovic & Lauro E.S. Barata

Pages: 245-251

 

Composition of leaf and stem bark oils of Xylopia villosa Chipp

Thierry Acafou Yapi, Jean Brice Boti, Coffy Antoine Ahibo, Ange Bighelli, Joseph Casanova & Félix Tomi

Pages: 253-257

 

Essential Oil of Phellodendron japonicum Maxim

Anna Lis & Magdalena Jóźwicka

Pages: 259-263

 

Essential Oils of Mentha species from Marmara region of Turkey

K.H.C. Başer, M. Kürkçüoğlu, B. Demirci, T. Özek & G. Tarımcılar

Pages: 265-272

 

Anexamination of the leaf Essential Oils of the endemic Melaleuca (Myrtaceae) species of New Caledonia

Edouard Hnawia, Joseph J. Brophy, Lyn A. Craven, Nicolas Lebouvier, Pierre Cabalion & Mohammed Nour

Pages: 273-278

 

Acaricidal activity of 31 essential oils extracted from plants collected in Tunisia

Sabrine Attia, Kaouthar L. Grissa, Zeineb G. Ghrabi, Anne C. Mailleux, Georges Lognay & Thierry Hance

Pages: 279-288

 

Variation in the essential oil composition of Eremostachys laciniata from Jordan at different flowering stages

Hala I. Al-Jaber, Mahmoud A. Al-Qudah, Lina M. Barhoumi, Ismail F. Abaza & Fatma U. Afifi

Pages: 289-297

 

Phytochemical investigation of the essential oil from the СresurrectionplantТ Myrothamnus moschatus (Baillon) Niedenzu endemic to Madagascar

Philippe Rasoanaivo, Ermenegilde Ralaibia, Filippo Maggi, Fabrizio Papa, Sauro Vittori& Marcello Nicoletti

Pages: 299-304

 

Chemical Composition and antibacterial activities of Essential Oils from Zingiber spectabile Griff

Y. Sivasothy, K. Awang, H. Ibrahim, K.L. Thong, N. Fitrah, X.P. Koh & L.K. Tan

Pages: 305-313

 

Comparison of head space analysis of Volatile Constituents with GCM Sanalysis of hydrodistilled and supercritical fluid extracted oil of Capillipedium parviflorum

Rikki Saini, Vikas Jaitak,Shailja Guleria, Vijay K. Kaul, G.D. Kiran Babu, Bikram Singh, Brij Lal & R.D. Singh

Pages: 315-320

 

Issue 4

 

Gas chromatography for the characterization of the mushroom-like flavorin Melittis melissophyllum L. (Lamiaceae)

Filippo Maggi, Fabrizio Papa & Sauro Vittori

Pages: 321-337

 

Chemical composition and antimicrobial activities of essential oil and its components from Lebanese Origanum syriacum L.

Ludmilla Ibrahim, Mohamad Karaky, Pascale Ayoub, Nawal El Ajouz & Said Ibrahim

Pages: 339-345

 

Essential Oil composition of Tordylium syriacum L. (Umbelliferae) collected from different localities in Turkey

M. Kürkçüoğlu, K.H.C. Başer, A. Tosun, H. Duman & A. Duran

Pages: 347-350

 

Antimicrobial Activity of the Essential Oils from the leaves of two morphotypes of Croton cajucara Benth

Mariana M.B.Azevedo, Aline Q. Pereira, Francisco C.M. Chaves, Humberto R. Bizzo, Celuta S. Alviano & Daniela S. Alviano

Pages: 351-357

 

Volatile constituents of tzitzilché flower (Gymnopodium floribundum Rolfe) from Yucatan Peninsula, Mexico

Luis Cuevas-Glory, Odri Sosa-Moguel, Elizabeth Ortiz-Vázquez, Enrique Sauri-Duch & Jorge A. Pino

Pages: 359-361

 

Bactericidal effects and timeЦkill studies of the essential oil from the fruits of Zanthoxylum limonella on multi-drug resistant bacteria

Janpen Tangjitjaroenkun, Warinthorn Chavasiri, Sudaluck Thunyaharn & Chulee Yompakdee

Pages: 363-370

 

Chemical composition of essential oils of Croton hirtus LТHer from Piauí (Brazil)

S.G. de Lima, L.B.P. Medeiros, C.N.L.C. Cunha, D. da Silva, N.C. de Andrade, J.M. Moita Neto, J.A.D. Lopes, R.A. Steffen, B.Q. Araújo & F. de A.M. Reis

Pages: 371-376

 

Chemical Composition and insecticidal properties of Lantana camara L. Leaf Essential Oils from Algeria

Safia Zoubiri & Aoumeur Baaliouamer

Pages: 377-383

 

Chemical Composition, antioxidant and myorelaxant activity of Essential Oils of Globba sessiliflora Sims

Ravendra Kumar, Om Prakash, A.K. Pant, Valery A. Isidorov & C.S. Mathela

Pages: 385-391

 

Areview of volatile sulfur-containing compounds from terrestrial plants: biosynthesis, distribution and analytical methods

M. Iranshahi

Pages: 393-434

 

Issue 5

 

Alkanes and Terpenes in Wood and Leaves of Pinus jeffreyi and P. sabiniana

Robert P. Adams & Jessica W. Wright

Pages: 435-440

 

Characteristic odor components of essential oil from Caesalpinia decapetala

Mitsuo Miyazawa, Tsukasa Nagata, Hiroshi Nakahashi & Toshiyuki Takahashi

Pages: 441-446

 

Chemical composition of the essential oils of Lantana camara L. and Lantana montevidensis Briq. and their synergistic antibiotic effects on amino glycosides

Erlânio O. Sousa, Francisco S. S. Barreto, Fabíola F.G. Rodrigues, Adriana R. Campos & José G.M. Costa

Pages: 447-452

 

Chemical Composition, anti-angiogenic and cytotoxicity activities of the Essential Oils of Cymbopogan citratus (lemongrass) against colorectal and breast carcinoma cell lines

Suthagar Pillai Piaru, Shanmugapriya Perumal, Lee Wei Cai, Roziahanim Mahmud, Amin Malik Shah Abdul Majid, Sabariah Ismail & Che Nin Man

Pages: 453-459

 

Essential Oil composition of Morina longifolia Wall. ex DC. from the Himalayan region

R.S. Chauhan, M.C. Nautiyal, A. Tava & R. Cecotti

Pages: 461-463

 

Evaluation of some essential oils as alternative antibiotics against American foulbrood agent Paenibacillus larvae on honey bees Apis mellifera L

Aslı Özkırım, Nevin Keskin, Mine Kürkçüoğlu & Kemal Hüsnü Can Başer

Pages: 465-470

 

Chemical composition of the leaf oil of Cleistopholis glauca Pierre ex Engler & Diels from Côte dТIvoire

Zana A. Ouattara, Jean Brice Boti, Coffy Antoine Ahibo, Félix Tomi, Joseph Casanova & Ange Bighelli

Pages: 471-474

 

Chemical variability of the Essential Oils from Rosa canina L. and Rosa sempervirens L. flowers collected at Tunisia

H. Ghazghazi, M. G. Miguel, M. Weslati, B. Hasnaoui, H. Sebei, J. G. Barroso, L. G. Pedro & A. C. Figueiredo

Pages: 475-480

 

Antibacterial activity of eugenol and peppermint oil in model food systems

Ann A. Catherine, Hanumanthiah Deepika & Pradeep S. Negi

Pages: 481-486

 

Assessment of similarities and dissimilarities in the Essential Oils of patchouli and Indian Valerian

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 487-491

 

Differences in the effects of essential oil from Citrus junosand (+)-limonene on emotional behavior in mice

Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike

Pages: 493-500

 

Issue 6

 

Composition of the essential oil of leaves and berries of Algerian myrtle (Myrtus communis L.)

M. Brada, N. Tabti, H. Boutoumi, J.P. Wathelet & G. Lognay

Pages: 1-3

 

Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil

Smain Chemat, Ratiba Cherfouh, Brahim Y. Meklati & K. Belanteur

Pages: 5-11

 

Chemical composition and antibacterial activity of the essential oils from Helietta apiculata Benth. (Rutaceae)

Regina Ferronatto, Camila Carraro, Katiuska Marins, Adriana Flach & Neusa F. de Moura

Pages: 13-17

 

Composition of Essential Oils and secretory structures of Baccharis anomala, B. megapotamica and B. ochracea

Jane M. Budel, Márcia R. Duarte, Patrícia M. Döll-Boscardin, Paulo V. Farago, Nelson I. Matzenbacher, Adilson Sartoratto & Beatriz H. L. N. Sales Maia

Pages: 19-24

 

Essential Oil content and composition of Achillea biebersteinii Afan. in different plant parts and phenological stages

Seyed Fazel Mirahmadi, Fatemeh Sefidkon, Mohammad Reza Hassandokht & Mohammad Esmail Hassani

Pages: 25-29

 

Chemical Composition of Essential Oils of two species of the Lamiaceae family: Scutellaria volubilis and Lepechinia paniculata from Loja, Ecuador

Eduardo Valarezo, Andrea Castillo, Diana Guaya, Vladimir Morocho & Omar Malagón

Pages: 31-37

 

Characterization of the volatile fraction of Nigritella nigra (L.) Rchb. F. (Orchidaceae), a rare species from the Central Alps

A. Tava, R. Cecotti & M. Confalonieri

Pages: 39-44

 

Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits

Ina Plagemann, Ulrich Krings, Ralf G. Berger & Mário R. Marostica Jr

Pages: 45-51

 

The content and composition of the essential oil Found in Carum carvi L. commercial fruits obtained from different countries

Ain Raal, Elmar Arak & Anne Orav

Pages: 53-59

 

Effects of Mentha longifolia Essential Oil on ruminal and abomasal longitudinal smooth muscle in sheep

Ghader Jalilzadeh-Amin, Massoud Maham, Bahram Dalir-Naghadeh & Farshad Kheiri

Pages: 61-69

 

Bioclimatic influence on essential oil composition in South Iberian Peninsular populations of Thymus zygis

Rafael Pérez-Sánchez, Cándido Gálvez & José L. Ubera

Pages: 71-81

 

Essential Oil Composition and antioxidant activity of leaves and flowers of Skimmia anquetilia N.P. Taylor & Airy Shaw

Manjul Gondwal, Om Prakash, Vivekanand, Anil K. Pant, Rajendra C. Padalia & Chandra S. Mathela

Pages: 83-90

 

 

 

 


 

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