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Journal of Essential Oil (Volume 23)
Issue1
Composition and Antibacterial Activity of the Essential Oil of a Green Type and a Purple Type of Ocimum basilicum L. from Iran M. Yavari, S. Mirdamadi, S. Masoudi, M. Tabatabaei-Anaraki, K. Larijani & A. Rustaiyan Pages: 1-4
In vitro Antimicrobial Activities of Essential Oils from Origanum minutiflorum and Sideritis erytrantha subsp. erytrantha on Phytopathogenic Bacteria S. Altundag, B. Aslim & S. Ozturk Pages: 4-8
The Variability of the Essential Oil Composition of Wild Ledum palustre L. Shoots During Vegetation Period R. Butkiene & D. Mockute Pages: 9-13
Antibacterial Activities of Coleus Aromaticus Benth (Lamiaceae) Essential Oil against Oral Pathogens K. Koba, A. Y. Nénonéné, K. Sanda, D. Garde, J. Millet, J.-P. Chaumont & C. Raynaud Pages: 13-17
Yield and Composition of the Essential Oil of Basil on Plant Growth Regulators Application E. O. Ono, J. D. Rodrigues, A. P. Barreiro & M. O. M. Marques Pages: 17-22
Acaricidal Activity and Essential Oil Composition of Petiveria alliacea L. from Pernambuco (Northeast Brazil) I. I. de A. Neves, C. A. G. da Camara, J. C. S. de Oliviera & A. V. de Almeida Pages: 23-26
Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp. S. Frassinetti, L. Caltavuturo, M. Cini, C. M. Della Croce & B. E. Maserti Pages: 27-31
Composition and Antimicrobial Activity of the Essential Oil from Leaves and Flowers of Anvillea garcini (Burm.) DC. A. Rustaiyan, T. Naji-Hosseinzadeh, M. Behnam & M. Tabatabaei Anaraki Pages: 32-34
Review of the Essential Oil Composition of Iranian Lamiaceae M. K. Hassanzadeh, S. A. Emami, J. Asili & Z. Tayarani Najaran Pages: 35-74
The Efficacy of the Essential Oils of Sri Lankan Cinnamomum zeylanicum Fruit and Micromelum minutum Leaf against Callos obruchus maculatus (F.) (Coleoptera: Bruchidae) P. A. Paranagama & J. J. Gunasekera Pages: 75-82
Antioxidant Activity in Some In vitro Oxidative Systems of the Essential Oils from the Fruit and the Leaves of Platycladus orientalis S. A. Emami, S. Asgary, M. R. S. Ardekani, G. A. Naderi, T. Kasher, S. Aslani, A. Airin & F. Amini Pages: 83-90
Constituents of the Essential Oil from Hairy Roots and Plant Roots of Arnica montana L. I. Weremczuk-Jeżyna, H. Wysokińska & D. Kalemba Pages: 91-97
Aromatic Plants of French Polynesia. V. Chemical Composition of Essential Oils of Leaves of Psidium guajava L. and Psidium cattleyanum Sabine F. Adam, I. Vahirua-Lechat, E. Deslandes & C. Menut Pages: 98-101
1,10β-Epoxy-6-oxofuranoeremophilane and Other Terpenoids from the Essential Oil of Senecio royleanus DC. C. M. S. Bisht, A. B. Melkani, V. Dev & P. S. Beauchamp Pages: 102-104
Composition and Antimicrobial Activity of the Essential Oil from Mentha spicata L. subsp. Spicata E. Şarer, S. Yağmur Toprak, B. Otlu & R. Durmaz Pages: 105-108
Chemical Composition of the Fruit Essential Oil of Phellodendron chinense (Rutaceae) from China and Its Antifungal Activity against Plant Pathogenic Fungi Y. Gong, L. Zhou, X. Shi, Z. Ma, Z. Guo, M. Wang, J. Wang & X. Li Pages: 108-112
California Lomatiums, Part VIII. Analysis of Essential Oils of Lomatium marginatum (Benth.) Coult. & Rose var. purpureum Jepson. Isolation of (Z)-β-lomatene, a New Sesquiterpene Hydrocarbon P. S. Beauchamp, V. Dev, H. D. Tran & W. H. Whaley Pages: 112-118
Leaf Oil of Artemisia abrotanum L. Grown in Cuba J. A. Pino , R. Marbot & M. Pilar Martí Pages: 119-120
Issue 2
Identification of Flavonoid Content and Chemical Composition of the Essential Oils of Moroccan Herbs: Myrtle (Myrtus communis L.), Rockrose (Cistus ladanifer L.) and Montpellier cistus (Cistus monspeliensis L.) Manuel Viuda-Martos, Esther Sendra, José A. Pérez-Alvarez, Juana Fernández-López, Mahassine Amensour & Jamal Abrini Pages: 1-9
Chemical Composition and Antioxidant Activity of Myrtus communis L. Floral Buds Essential Oil Ahmed Snoussi, Mohamed Moncef Chaabouni, Nabiha Bouzouita & Faten Kachouri Pages: 10-14
Volatile Constituents of Pinus pinea L. Needles Nizar Nasri, Nizar Tlili, Saïda Triki, Walid Elfalleh, Imed Chéraif & Abdelhamid Khaldi Pages: 15-19
Isolation and Identification of cis-7-Hydroxycalamenene from the Essential Oil of Croton cajucara Benth. Aline Q. Pereira, Francisco C. M. Chaves, Shaft C. Pinto, Suzana G. Leitão & Humberto R. Bizzo Pages: 20-23
Synergism of Gentamicin and Norfloxac in with the Volatile Compounds of Lippia microphylla Cham. (Verbenaceae) Henrique D.M. Coutinho, Fabíola F.G. Rodrigues, Eidla M.M. Nascimento, José G.M. Costa, Vivyanne S. Falcão-Silva & José P. Siqueira-Júnior Pages: 24-28
Variability in Volatile Terpenoid Compositions of Peppermint Cultivars and Some Wild Accession from Northern India Rajendra C. Padalia, Ram S. Verma & Chandan S. Chanotiya Pages: 29-33
Characterization of Volatile Compounds and Aroma Profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) Blossom and Peel Mun-Wai Cheong, Xiu-Qing Loke, Shao-Quan Liu, Kiki Pramudya, Philip Curran & Bin Yu Pages: 34-44
Characterization of Oils from the Fruits, Leaves and Flowers of the Bitter Orange Tree Giovanni Dugo, Ivana Bonaccorsi, Danilo Sciarrone, Rosaria Costa, Paola Dugo, Luigi Mondello, Luca Santi & Hussein A. Fakhry Pages: 45-59
Authentication of Bergamot Essential Oil by Gas Chromatography -Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS) Luisa Schipilliti, Giovanni Dugo, Luca Santi, Paola Dugo & Luigi Mondello Pages: 60-71
2010 Author Index Pages: 72-86
Issue 3
Chemotypic Variation in Indian Lantana camara Essential Oil Laxminarain Misra & Anil K. Saikia Pages: 1-5
Chemical Polymorphism of Essential Oils from Five Populations of Thymus daenensis Celak. subsp. daenensis Endemic to Iran Alireza Rustaiee, Fatemeh Sefidkon, Seyed Mohammad Fakhr Tabatabaei, Reza Omidbaigi & Seyed Fazel Mirahmadi Pages: 6-11
Chemical Examination and Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil from Gymnema sylvestre R. Br. Leaves Dattatraya G. Naik, Chitra N. Dandge & Shobha V. Rupanar Pages: 12-19
Essential Oil Composition of Hypericum perforatum L. from Cultivated Source R. S. Chauhan, R. K. Vashistha, M. C. Nautiyal, A. Tava & R. Cecotti Pages: 20-25
Chemical Composition and Bioactivity of Acantholippia seriphioides Essential Oils from Patagonia Marcia Mazzuca, Javier Berezosky, Roberto C. Cerdá, María Elena Arce, Catalina van Baren, Paola Di Leo Lira & Arnaldo Bandoni Pages: 26-31
Composition of Oregano Essential Oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts Adam Bolechowski, Raúl Moral, María A. Bustamante, Concepción Paredes, Enrique Agulló, Julián Bartual & Ángel A. Carbonell-Barrachina Pages: 32-38
Volatile Constituents of the Roots of Cyperus compressus Linn. K. B. Rameshkumar, N. Sudheesh, V. George & N. Mohanan Pages: 39-41
Composition and Antimicrobial Activity of the Essential Oil of Achillea odorata L. subsp. pectinata (Lamk) var. microphylla (Willd.) Willk. from Northwestern Algeria Chahrazed Bekhechi, Fewzia Atik Bekkara, Joseph Casanova & Félix Tomi Pages: 42-46
Fungicidal and Bactericidal Properties of Bisabolol and Dragosantol Anthony J. De Lucca, Alexander Pauli, Heinz Schilcher, Tin Sien, Deepak Bhatnagar & Thomas J. Walsh Pages: 47-54
Chemical Analysis of Essential Oil from the Leaves of Eugenia argentea Bedd Gopan Raj, Varughese George & Mathur G. Sethuraman Pages: 55-57
Characteristic Odor Components of Essential Oil from Dried Fruiting Bodies of Golden Oyster Mushroom (Pleurotus citrinopileatus) Mitsuo Miyazawa, Yoshiyuki Dejima, Toshiyuki Takahashi, Naoki Matsuda & Ryuuzou Ishikawa Pages: 58-63
Floral Scent Composition in Hedychium coronarium J. Koenig Analyzed by SPME Disnelys Báez, Jorge A. Pino & Diego Morales Pages: 64-67
Issue 4
Odor Properties and Volatile Compounds Analysis of Torreya grandis Aril Extracts Liying Niu, Jianfeng Bao, Lei Zhao & Ying Zhang Pages: 1-6
Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativum L.) Fruit Jazia Sriti, Wissem Aidi Wannes, Thierry Talou, Gerard Vilarem & Brahim Marzouk Pages: 7-15
Efficient Callus Induction, Plant Regeneration and Estragole Estimation in Tarragon (Artemisia dracunculus L.). Amany K. Ibrahim, Safwat A. Ahmed, Salah E. Khattab & Fadia M. El Sherif Pages: 16-20
Mono-sesquiterpenoid Composition in the Leaves and Flowers of Salvia moorcroftiana Wall ex Benth. Growing Wild in Kashmir, India Manzoor A. Rather, Bilal A. Dar, Khursheed A. Bhat, Abdul S. Shawl, Mushtaq A. Qurishi, Mohd Yusuf Dar & Bashir A. Ganai Pages: 21-25
Researchon the Effects of Rosemary (Rosmarinus officinalis L.) on the Blood Lipids and Antilipid Peroxidation in Rats Ya-ni Wu, Jian Huang, An-lian Zuo & Lei Yao Pages: 26-34
Evaluation of SomeTypes of Fennel (Foeniculum vulgare Mill.) Newly Introduced and Adapted in Egypt Ahmed S. Shalaby, Saber F. Hendawy & Mona Y. Khalil Pages: 35-42
Essential Oils from the Leaves of Eugenia pitanga (O. Berg) Kiaersk. (Myrtaceae) of Paraguay Cultivated in Arizona Arthur O. Tucker, Sandra K. Jacobsen, Michael J. Maciarello & Leslie R. Landrum Pages: 43-45
Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O Patcharee Pripdeevech, Weeraya Khummueng & Seung-Kook Park Pages: 46-53
Seasonal Variation of the Volatile Constituents from Leaves of Pimenta pseudocaryophyllus (Gomes) Lauro E. S. Barata, Bruna C. B. dos Santos, Francisco A. Marques, Adriano C. M. Baroni, Paulo R. de Oliveira, Priscilla Einloft, Jane C. L. Ribeiro & Palimécio G. Guerrero Jr. Pages: 54-57
Microencapsulation of Melaleuca alternifolia (Tea Tree) Oil by Using Simple Coacervation Method Buğra Ocak, Gürbüz Gülümser & Esra Baloğlu Pages: 58-65
Composition of Volatiles from Three Iris Species of Turkey Kemal H.C. Başer, Betül Demirci, Ilkay Erdogan Orhan, Murat Kartal, Nazim Sekeroglu & Bilge Sener Pages: 66-71
Issue 5
Leaf Secretory Structure and Volatile Compounds of Eugenia copacabanensis Kiaersk. (Myrtaceae) Rosani do Carmo de O. Arruda & Cristiane P. Victório Pages: 1-6
Chemical Composition and Cytotoxic Activity of Essential Oil from Myrcia laruotteana Fruits Maria Élida A. Stefanello, Dilamara Riva, Edésio L. Simionatto, João E. de Carvalho, Ana Lucia T. Góis Ruiz & Marcos J. Salvador Pages: 7-10
Chemotaxonomic Importance of Sesquiterpenes and Flavonoids in Five Argentinian Species of Polygonum Genus M. Derita & S. Zacchino Pages: 11-14
Seasonal Evaluation and Chemical Composition of Volatile Fractions from Piper claussenianum by Hydrodistillation and SPME André Mesquita Marques & Maria Auxiliadora Coelho Kaplan Pages: 15-19
Analysis of the Chemical Composition and Antimicrobial Activity of the Essential Oil from Lippia triplinervis Gardner (Verbenaceae) Suzana G. Leitão, João Paulo L. Damasceno, Márcia G. Martini, Simone N. Miranda, Paulo M. Neufeld, Fátima Regina Salimena & Humberto R. Bizzo Pages: 20-24
Activity against Streptococcus pneumoniae of the Essential Oil and δ-Cadinene Isolated from Schinus molle Fruit Alejandro Pérez-López, Anabel Torres Cirio, Verónica M. Rivas-Galindo, Ricardo Salazar Aranda & Noemí Waksman de Torres Pages: 25-28
Chemical Composition of Leaf Essential Oils of Calyptranthes microphylla B. Holts & M.L., Myrcia afffosteri Croat and Eugenia octopleura Krug & Urb from Panama Ana I. Santana Tenorio, Deisy Vargas, Alex Espinosa, Albano Díaz & Mahabir P. Gupta Pages: 29-33
Essential Oil from the Leaves of Campomanesia guaviroba (DC.) Kiaersk. (Myrtaceae): Chemical Composition, Antioxidant and Cytotoxic Activity Aislan C.R.F. Pascoal, Caroline C. Lourenço, Ladaslav Sodek, Jorge Y. Tamashiro, Gilberto C. Franchi Jr., Alexandre E. Nowill, Maria Élida A. Stefanello & Marcos José Salvador Pages: 34-37
Anti-inflammatory Activity of Some Essential Oils Salud Pérez G, Miguel Zavala S., Lucina Arias G. & Miguel Ramos L. Pages: 38-44
Chemical Composition and Antibacterial Activity of Origanum majorana L. Essential Oil from the Venezuelan Andes Sulymar Ramos, Luis B. Rojas, Maria Eugenia Lucena, Gina Meccia & Alfredo Usubillaga Pages: 45-49
Anti-inflammatory and Antioxidant Activity of a Methanolic Extract of Phyllanthus orbicularis and its Derived Flavonols Yamilet Irene Gutiérrez Gaitén, Migdalia Miranda Martínez, Adonis Bello Alarcón, Mariano Martínez Vázquez, Jose Luis Figueroa Hernández, Liván Delgado Roche & Luca Rastrelli Pages: 50-53
Chemical Composition of Essential Oils from Ripe and Unripe Fruits of Piper amalago L. var. medium (Jacq.) Yunck and Piper hispidum Sw. Maria Lúcia Ferreira Simeone, Sandra Bos Mikich, Lílian Cristina Côcco, Fabrício Augusto Hansel & Gledson Vigiano Bianconi Pages: 54-58
Chemical Composition and Larvicidal Effects of Essential Oil from Bauhinia acuruana (Moric) against Aedes aegypti Roberto W. da Silva Gois, Leôncio M. de Sousa, Telma L. G. Lemos, Angela M. C. Arriaga, Manoel Andrade-Neto, Gilvandete M. P. Santiago, Yana S. Ferreira, Péricles B. Alves & Hugo C. R. de Jesus Pages: 59-62
Chemical Composition and Biological Properties of the Leaf Essential Oil of Tagetes lucida Cav. from Cuba Erik L. Regalado, Miguel D. Fernández, Jorge A. Pino, Judith Mendiola & Olga A. Echemendia Pages: 63-67
Analytical Characterization of Industrial Essential Oils from Fruits and Leaves of C. aurantifolia Tan. and C. latifolia Swing. Ivana Bonaccorsi, Paola Dugo, Luigi Mondello, Danilo Sciarrone, Giovanni Dugo & Luis Haro-Guzman Pages: 68-79
Issue 6
Chemical Composition of the Leaf, Stem and Root Oils of Pleiospermium alatum M. G. Sethuraman, V. K. Ramesh, R. Gopan, J. J. Anil & V. George Pages: 1-4
Inhibition of Spore Development and Mycelial Growth of Rhizopus stolonifer by Essential Oil of Satureja richingeri from Iran Malihe Safari, Arghavan Kamaly, Javad Hadian & Mohsen Farzaneh Pages: 5-10
Chemical Composition of Turmeric Oil (Curcuma longa L. cv. Roma) and its Antimicrobial Activity against Eye Infecting Pathogens Shikha Singh, Bhawani Sankar, Sathpat hy Rajesh, Kumar Sahoo, Enketeswara Subudhi & Sanghamitra Nayak Pages: 11-18
Preparative Separation of Patchouli Alcohol from Patchouli Oil Using High Performance Centrifugal Partition Chromatography Xiao-Cen Li, Qing-Wen Zhang, Zhi-Qi Yin, Xiao-Qi Zhang & Wen-Cai Ye Pages: 19-24
Chemical Composition of the Essential Oil of Rhododendron lepidotum Wall. ex D. Don Growing in Kashmir Himalayas Manzoor A. Rather, Shakeel U. Rehman, Shahnawaz N. Sofi, Abdul S. Shawl, Fauzia Mir & Mushtaq A. Qurishi Pages: 25-28
Chemical Composition of Essential Oil and Hydrolat of Geum iranicum Khatamaz S. Shahani, H. R. Monsef-Esfahani, R. Hajiaghaee & A. R. Gohari Pages: 29-33
Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis (L.) Osbeck) Peel by Gas Chromatography-Olfactometry M-W Cheong, S-Q Liu, J. Yeo, H-K Chionh, K. Pramudya, P. Curran & B. Yu Pages: 34-42
Activity of Tea Tree (Melaleuca alternifolia, Cheel) and thyme (Thymus vulgaris, Linnaeus.) Essential Oils against Some Pathogenic Seed Borne Fungi Luca Riccioni & Laura Orzali Pages: 43-47
Variation in the Constituents of Tanacetum dolichophyllum (Kitam.) Kitam. from Different Locations of Uttarakh and Himalaya (India) S. Zafar Haider, Hema Lohani, Sunil Sah, Nirpendra K. Chauhan & S. C. Tiwari Pages: 48-51
Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea Sarah Lee, Young-Suk Km, Hyung-Kyoon Choi & Somi Kim Cho Pages: 52-56
Evaluation of Salvia officinalis L. Essential Oil under Selenium Treatments Khalid A. Khalid Pages: 57-60
Application of Coacervative Microextraction for Extraction of Volatile Compounds in Thymus Essential Oil and Fruit Juices by Gas Chromatography with Flame IonizationDetection Fateme Kardani, Ali Daneshfar, Reza Sahrae & Mehrorang Ghaedi Pages: 61-69
Composition and Antioxidant Activity of Hydrodistilled Essential Oil of Serbian Ajuga chamaepitys (L.) Schreber ssp. chia (Schreber) Arcangeli Violeta D. Mitić, Vesna P. Stankov-Jovanović, Olga P. Jovanović, Ivan R. Palić, Aleksandra S. Djordjević & Gordana S. Stojanović Pages: 70-74
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