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Journal of Essential Oil (Volume  25)

 

 

 

 

Issue1

 

Herbicidal potential on Loliumrigidum of nineteen major Essential Oil components and their synergy

Ioannis Vasilakoglou, Kico Dhima, Konstantinos Paschalidis & Christos Ritzoulis

Pages: 1-10

 

Chemical composition of leaf and stem oils from Vietnamese Cupressus tonkinensis Silba

Tran Huy Thai, Ophélie Bazzali, Nguyen Thi Hien, Pham Van The, Phan Ke Loc, Tran Minh Hoi, Félix Tomi, Joseph Casanova & Ange Bighelli

Pages: 11-16

 

Volatile terpenoid compositions of leaf and rhizome of Curcuma amada Roxb. from Northern India

Rajendra C. Padalia, Ram S. Verma, Velusamy Sundaresan, Amit Chauhan, Chandan S. Chanotiya & Anju Yadav

Pages: 17-22

 

Effect of shading and plant density on growth, yield and Oil Composition of clary sage (Salvia sclarea L.) in north western Himalaya

Rakesh Kumar, Saurabh Sharma & Vijaylata Pathania

Pages: 23-32

 

Studieson Chemical Composition of Essential Oils from Leaf and Inflorescence of Hedychium larsenii M.Dan & Sathish

Gopan Raj, Mathew Dan, V. George & M.G. Sethuraman

Pages: 33-38

 

The new rich source of rotundifolone: Mentha aquatica Linn. var. crispa Oil from microwave-assisted hydrodistillation

Le N. Thach, Tran H. Nhung, Vo T.N. My & Huu-Anh Tran

Pages: 39-43

 

Essential Oil Composition of Myrrhis odorata (L.) Scop. leaves grown in Lithuania and France

D. Dobravalskytė, P.R. Venskutonis, B. Zebib, O. Merah & T. Talou

Pages: 44-48

 

Comparison of microwave-assisted headspace single-drop microextraction MA-HS-SDME) with hydrodistillation for the determination of Volatile Compounds from Prangos uloptera

Mohammad Bagher Gholivand, Marzieh Piryaei, Mir Mahdi Abolghasemi & Abdolhamid Papzan

Pages: 49-54

 

Comparison of microwave-assisted distillation and conventional hydrodistillation in the Essential Oil extraction of flowers Rosa damascena Mill.

Maryam Mohamadi, Tayebeh Shamspur & Ali Mostafavi

Pages: 55-61

 

Distillation time alters Essential Oil yield, Composition and antioxidant activity of female Juniperus scopulorum trees

Valtcho D. Zheljazkov, Tess Astatkie, Ekaterina A. Jeliazkova, Adrienne O. Tatman & Vicki Schlegel

Pages: 62-69

 

Essential Oils from the fruits and leaves of Juniperus sabina possess inhibitory activity against protein glycation and oxidative stress: an in vitro phytochemical investigation

Sedigheh Asgary, Amirhossein Sahebkar, Gholam Ali Naderi, Mohammad Reza Shams Ardekani, Taghi Kasher, Sanaz Aslani, Atousa Airin & Seyed Ahmad Emami

Pages: 70-77

 

Issue 2

 

Composition of the Essential Oils of Centaurea aphrodisea, C. polyclada, C. athoa, C. hyalolepis and C. iberica

Sura Baykan Erel, Betül Demirci, Serdar Demir, Canan Karaalp & K. Hüsnü Can Baser

Pages: 79-84

 

Chemical compositions of the leaf essential oils of some Annonaceae from Vietnam

Tran D. Thang, Do N. Dai, Tran M. Hoi & Isiaka A. Ogunwande

Pages: 85-91

 

Volatile Oil Composition of Indian Perilla [Perilla frutescens (L.) Britton] collected at different phenophases

Ram S. Verma, Rajendra C. Padalia & Amit Chauhan

Pages: 92-96

 

Chemical Profiles of volatiles in four Alpinia species from Kerala, South India

Gopan Raj, D.P. Pradeep, C. Yusufali, Mathew Dan & Sabulal Baby

Pages: 97-102

 

Biology and chemistry of Litsea cubeba, a promising industrial tree in China

Yicun Chen, Yangdong Wang, Xiaojiao Han, Linlin Si, Qingke Wu & Liyuan Lin

Pages:103-111

 

Potential cosmetic application of essential oil extracted from Litsea cubeba fruits from China

Xiao-Wei Huang, Yun-Chao Feng, Yi Huang & Hai-Ling Li

Pages:112-119

 

Antimicrobial activity of the essential oil of Litsea cubeba on cariogenic bacteria

Tsung-Shi Yang, Ming-Li Liou, Tzu-Fang Hu, Chi-Wei Peng & Tai-Ti Liu

Pages: 120-128

 

Chemical composition and antibacterial activity of the essential oils isolated from leaves and fruits of Peucedanum austriacum (Jacq.) W.D.J. Koch

Olga P. Jovanović, Bojan K. Zlatković, Strahinja R. Simonović, Aleksandra S. Đorđević, Ivan R. Palić& Gordana S. Stojanović

Pages: 129-137

 

Antifungal activity and mode of action of carvacrol against Candida albicans strains

Igara Oliveira Lima, Fillipe de Oliveira Pereira, Wylly Araújo de Oliveira, Edeltrudes de Oliveira Lima, Everardo Albuquerque Menezes, Francisco Afrânio Cunha & Margareth de Fátima Formiga Melo Diniz

Pages: 138-142

 

Effects of Ocimum spp. essential oil on Monilinia laxa in vitro

Klaudija Carović-Stanko, Goran Fruk, Zlatko Satovic, Dario Ivić, Olivera Politeo, Zdravka Sever, Martina Grdiša, Frane Strikić & Tomislav Jemrić

Pages: 143-148

 

Antibacterial activity and chemical composition of essential oil obtained from Nepeta nuda against phytopathogenic bacteria

Arzu Gormez, Sedat Bozari, Derya Yanmis, Medine Gulluce, Guleray Agar & Fikrettin Sahin

Pages: 149-153

 

Chemotypic variation for Essential Oils in Valerian ajatamansi Jones populations from Himachal Pradesh

Sunil Kumar Singh, Rajan Katoch & Rakesh Kumar Kapila

Pages: 154-159

 

Essential Oil Composition and cytotoxic activity of Ducrosia anethifolia and Ducrosia flabellifolia from Iran

S. Shahabipour, O. Firuzi, M. Asadollahi, E. Faghihmirzaei & K. Javidnia

Pages: 160-163

 

Issue 3

 

Editorial Luca Rastrelli Guest Editor & Luigi Mondello Editor in Chief

Page: 165

 

Essential Oils from Bolivia. XIII. Myrtaceae: Blepharocalyx salicifolius (Kunth.) O. Berg

François-X. Garneau, Guy J. Collin, France-I. Jean, Hélène Gagnon & Javier Bernardo Lopez Arze

Pages: 166-170

 

Essential Oils of Protium spp. samples from Amazonian popular markets: chemical composition, physicochemical parameters and antimicrobial activity

Eduardo R. da Silva, Danilo R. Oliveira, Suzana G. Leitão, Igor M. Assis, Valdir F. Veiga-unior, Maria C. Lourenço, Daniela S. Alviano, Celuta S. Alviano & Humberto R. Bizzo

Pages: 171-178

 

Biological activities of the essential oil from the leaves of Xylopia laevigata (Annonaceae)

Emmanoel Vilaça Costa, Thanany Brasil da Silva, Leociley Rocha Alencar Menezes, Luis Henrique Gonzaga Ribeiro, Fernanda Ramos Gadelha, João Ernestode Carvalho, Lígia Moraes Barizonde Souza, Mario Antonio Navarro da Silva, Carlos Alberto Theodoro Siqueira & Marcos José Salvador

Pages: 179-185

 

Anti-inflammatory effects of the main constituents and epoxides derived from the essential oils obtained from Tagetes lucida, Cymbopogon citratus, Lippia alba and Eucalyptus citriodora

J.C. Sepúlveda-Arias, L.A. Veloza, L.M. Escobar, L.M. Orozco & I.A. Lopera

Pages: 186-193

 

Essential Oil from Philodendron fragrantissimum, an aromatic Araceae from Amazonia, Brazil

Aline Castellar, Danilo R. Oliveira, Suzana G. Leitão, Humberto R. Bizzo, Maria de Lourdes C. Soares, Valdely F. Kinupp & Valdir F. Veiga-Junior

Pages: 194-197

 

Chemical Composition of the volatile fractions from wild and in vitro plants of Anemia tomentosa var. anthriscifolia (Pteridophyta)

Shaft C. Pinto, Gilda G. Leitão, Aline Castellar, Diego S. DТElia, Celso L.S. Lage, Anaíze B. Henriques, Janaina Fernandes, Gláucia S. Motta, Humberto R. Bizzo & Suzana G. Leitão

Pages: 198-202

 

Essential Oils composition of four Piper species from Brazil

Aluiz Assis, Valéria Brito, Maria Bittencourt, Luiz Silva, Fernando Oliveira & Rosilene Oliveira

Pages: 203-209

 

Preparative isolation and characterization of monoterpene isomers present in the citral -rich Essential Oil of Pectis brevipedunculata

André Mesquita Marques & Maria Auxiliadora Coelho Kaplan

Pages: 210-215

 

Fungicidal activity of four essential oils from Piper capense, Piper borbonense and Vetiveria zizanoides growing in Comoros against fungi decay wood

S.H. Soidrou, A. Farah, B. Satrani, M. Ghanmi, S. Jennan, S.O.S. Hassane, M. Lachkar, S. El Abed, S. Ibnsouda Koraichi & D. Bousta

Pages: 216-223

 

Volatiles from Lapageria rosea Ruiz et Pav. red flower

Jorge A. Pino, Diana Abril, Domingo Contreras, Laura Lamí-Izquierdo & Magdalena Lorenzo-Izquierdo

Pages: 224-226

 

Changes in the content and composition of the essential oil of Ocimum basilicum L. during storage

Luciana Domiciano Silva Rosado, José Eduardo Brasil Pereira Pinto, Suzan Kelly Vilela Bertolucci, Hugo César Ramos de Jesus & Péricles Barreto Alves

Pages: 227-232

 

Chemical Composition, antifungal and Antibacterial activity of the Essential Oil from Baccharis latifolia (Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador

Eduardo Valarezo, Marco Rosillo, Luis Cartuche, Omar Malagón, Miguel Meneses & Vladimir Morocho

Pages: 233-238

 

Issue 4

 

Volatile composition of Italian Thymus capitatus (L.) Hoffmanns. et Link leaves

Concetta Condurso, Antonella Verzera, Salvatore Ragusa, Gianluca Tripodi & Giovanna Dima

Pages: 239-243

 

Variation of Essential Oil yield and relative amounts of enantiomers of α-pinene in leaves and unripe cones of Juniperus communis L. growing wild in Lithuania

Juozas Labokas & Kristina Ložienė

Pages: 244-250

 

Essential Oil compositions of branchlets and cones of Cupressus torulosa D. Don

Rajendra C. Padalia, Ram S. Verma, Amit Chauhan & Chandan S. Chanotiya

Pages: 251-256

 

A novel technology for extraction of Essential Oil from Myrtus communis:  ohmic-assisted hydrodistillation

Mohsen Gavahian, Asgar Farahnaky, Katayoun Javidnia & Mahsa Majzoobi

Pages: 257-266

 

The leaf essential oils of four Vietnamese species of Cinnamomum (Lauraceae)

Le C. Son, Do N. Dai, Tran H. Thai, Duong D. Huyen, Tran D. Thang & Isiaka A. Ogunwande

Pages: 267-271

 

Comparative analysis of supercritical CO2 extracts and Essential Oils from an Ocimum basilicum chemotype particularly rich in T-cadinol

Andrea Occhipinti, Andrea Capuzzo, Simone Bossi, Chiara Milanesi & Massimo E. Maffei

Pages: 272-277

 

Variation in Essential Oil Composition of Ocimum americanum L. from north-western Himalayan region

S. Singh, G. Tewari, C. Pande & C. Singh

Pages: 278-290

 

Comparison of qualitative and quantitative chemical composition of hydrolate and essential oils of lavender (Lavandula angustifolia)

Krzysztof B. Śmigielski, Renata Prusinowska, Krzysztof Krosowiak & Magdalena Sikora

Pages: 291-299

 

Tetraclinis articulata (Vahl) Masters Essential Oils: Chemical Composition and biological activities

Amirouche Chikhoune, Mohamed Hazzit, Lamia Kerbouche, Aoumeur Baaliouamer & Kamel Aissat

Pages: 300-307

 

Effect of heat treatment on the Chemical Composition and the antioxidant activity of Essential Oil of Thymus pallescens de Noé from Algeria

Mohamed Hazzit, Aoumeur Baaliouamer & Sabrina Douar-Latreche

Pages: 308-314

 

Chemical composition, antioxidant and the possible use as skin-care ingredient of clove oil (Syzygium aromaticum (L.) Merr. & Perry) and citronella oil (Cymbopogon goeringii) from China

Xiao-wei Huang, Yun-chao Feng, Yi Huang & Hai-ling Li

Pages: 315-323

 

Chemical Profiles and antioxidant activities of the Essential Oils of two medicinal plant species grown in Tunisia

L. Riahi, H. Chograni, S. Ziadi, Y. Zaouali, N. Zoghlami & A. Mliki

Pages: 324-329

 

Screening of fruit and Leaf Essential Oils of Litsea cubeba Pers. from north-east IndiaЦ chemical composition and antimicrobial activity

Anil Kumar Saikia, Dipak Chetia, Manuela DТArrigo, Antonella Smeriglio, Tonia Strano & Giuseppe Ruberto

Pages: 330-338

 

Protective effect of some Essential Oils against oxidative and nitrosative stress on Tetrahymena thermophila growth

N. Errafiy, E. Ammar & A. Soukri

Pages: 339-347

 

In vitro fungitoxic and cytotoxic efficacy of Chloroxylon swietenia DC. leaf essential oil

A. Senthilkumar & V. Venkatesalu

Pages: 348-353

 

Effect of organic manure and plant spacing on biomass and quality of Mentha piperita L. in Himalaya in India

Gopichand, R. L. Meena, Manu Nag, V. L. Pathania, V. K. Kaul, Bikram Singh, R. D. Singh & P. S. Ahuja

Pages: 354-357

 

Issue 5

 

Composition of industrial bergamot petitgrain produced in Calabria

Ivana Bonaccorsi, Alessandra Trozzi, Antonella Cotroneo & Giovanni Dugo

Pages: 359-363

 

The composition of Taif rose oil

M. Kürkçüoglu, A. Abdel-Megeed & K.H.C. Başer

Pages: 364-367

 

Steam volatile Oil from Scutellaria repens Buch-Ham. ex D. Don; its Composition and antibacterial activity

Anand B. Melkani, Manoj Nailwal, Lalit Mohan, Charu C. Pant & Vasu Dev

Pages: 368-371

 

Essential Oil Composition of Pelargonium graveolens LТHer ex Ait. cultivars harvested in different seasons

Ram S. Verma, Laiq ur Rahman, Rajesh K. Verma, Amit Chauhan & Anand Singh

Pages: 372-379

 

Essential Oil composition of fresh ginger cultivars from North-East India

Challa Ravi Kiran, Ashok Kumar Chakka, K.P. Padmakumari Amma, A. Nirmala Menon, M.M. Sree Kumar & V.V. Venugopalan

Pages: 380-387

 

Essential Oils from Bolivia. XII. Asteraceae: Ophryosporus piquerioides (D.C.) Benth. ex Baker

François-X. Garneau, Guy J. Collin, France -I. Jean, Hélène Gagnon & Javier Bernardo Lopez Arze

Pages: 388-394

 

Composition analysis of volatile Oils from flowers, leaves and branches of Cinnamomum camphora chvar. Borneol in China

Shujiang Shi, Qiduan Wu, Jiyan Su, Chuwen Li, Xiaoning Zhao, Jianhui Xie, Shuhua Gui, Ziren Su & Huifang Zeng

Pages: 395-401

 

Chemical composition of essential oils of Algerian Myrtus communis and chiral analysis of their leave volatiles

Y. Foudil-Cherif, N. Boutarene & N. Yassaa

Pages: 402-408

 

Comparative analysis of the essential oils of Valeriana hardwickii Wall. from Vietnam and Valeriana officinalis L. from Austria

Loi Huynh, Thomas Pacher, Hung Tran & Johannes Novak

Pages: 409-414

 

Scents from Brazilian Cerrado: chemical composition of the essential oil from the leaves of Hyptis villosa Pohl ex Benth (Lamiaceae)

Rafael F. Silva, Claudia M. Rezende, Hellen C. D. Santana, Roberto F. Vieira & Humberto R. Bizzo

Pages: 415-418

 

Chemical composition and antibacterial activity of the essential oil of Callistemon speciosus (Sims) DC. leaves from Cuba

Jorge A. Pino, Danae K. Rodríguez & Tatiana Beldarraín

Pages: 419-423

 

Chemical Composition and seasonal variation of Cryptomeria for tunei Essential Oil from China

Yongjian Xie, Qiuying Huang & Chaoliang Lei

Pages: 424-430

 

Chemical diversity in Essential Oil Composition of Mentha longifolia (L.) Hudson subsp. typhoides (Briq.) Harley var. typhoides from Turkey

Huseyin Aksit, Ibrahim Demirtas, Isa Telci & Gul Tarimcilar

Pages: 430-437

 

Issue 6

 

First approach on edible oil determination in oilseeds products using alpha-pinene

Sadjia Bertouche, Valérie Tomao, Amina Hellal, Chahrazed Boutekedjiret & Farid Chemat

Pages: 439-443

 

Antifungal activities against Sclerotinia sclerotiorum by Cinnamomum cassia oil and its main components

Zhenhua Jiang, Hong Jiang & Pengfei Xie

Pages: 444-451

 

Volatile Oil Composition of vegetative and reproductive parts of lemon-scented gum (Eucalyptus citriodora Hook.)

Ram S. Verma, Rajendra C. Padalia, Vineeta Pandey & Amit Chauhan

Pages: 452-457

 

Analysis of the volatile organic compounds in Cinnamomum cassia bark by direct sample introduction thermal desorption gas chromatographyЦmass spectrometry

Yuming Dong, Ningwei Lu & Richard B. Cole

Pages: 458-463

 

Potential of Lippia alba (Mill.) N.E. Br. ex Britt. & P. Wilson, as available source of linalool in southern Brazil

Lury Y. Forero-Peñuela, Luiz Antonio Biasi, Humberto R. Bizzo, Márcio Swiderde Souza & Cícero Deschamps

Pages: 464-467

 

Processing summer savory biomass for essential oil and further value added products

Nana T. Annan, Margot White, Viliam Zvalo & Richard F. Ablett

Pages: 468-474

 

Chemical Composition and anti-inflammatory activity of the Essential Oils of Psidium guajava fruits and leaves

Sherweit H. El-Ahmady, Mohamed L. Ashour & Michael Wink

Pages: 475-481

 

Salt effects on shoot growth and essential oil yield and composition in safflower (Carthamus tinctorius L.)

Jamel Harrathi, Houneida Attia, Manel Neffati, Karim Hosni, Brahim Marzouk, Moktar Lachâal & Najoua Karray-Bouraoui

Pages: 482-487

 

Experimental study on antinociceptive and anti-allergy effects of patchouli oil

Jing-Jin He, Hai-Ming Chen, Chu-Wen Li, Dian-Wei Wu, Xiao-Li Wu, Shu-Jiang Shi, Yu-Cui Li, Jian-Nan Chen, Zi-Ren Su & Xiao-Ping Lai

Pages: 488-496

 

Volatile compounds with characteristic aroma of boiled sweet potato (Ipomoea batatas L. cv Ayamurasaki, I. batatas L. cv Beniazuma and I. batatas L. cv Simon 1)

Atsuhiko Nakamura, Toshirou Ono, Nobuo Yagi & Mitsuo Miyazawa

Pages: 497-505

 

Variation in the essential oils of Thymbra spicata L. growing wild in Lebanon according to the date of harvest

Ahmad Barakat, Lara Hanna Wakim, Nelly Arnold Apostolides, Ghassan Srour & Marc El Beyrouthy

Pages: 506-511

 

Antiprotozoal activity of essential oils derived from Piper spp. grown in Colombia

Sandra M. Leal, Nayibe Pino, Elena E. Stashenko, Jairo R. Martínez & Patricia Escobar

Pages: 512-519

 

Chemical composition and bioactivity of the essential oil of Artemisia anomala from China

Jiayuan Zhao, Xiaoxuan Zheng, Robert A. Newman, Yang Zhong, Zhijun Liu & Peng Nan

Pages: 520-525

 

 

 


 

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