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Journal of Essential Oil (Volume 28)
Issue 1
Chemistry and biology of industrial crop Tagetes Species: a review Priyambada Singh, Alok Krishna, Vinod Kumar, Swadhinta Krishna, Kuldip Singh, Madhuri Gupta & Sohan Singh Pages: 1-14
Postharvest applications of clove Essential Oils on dry seeds stored under simulated warehouse conditions Alberto Angioni, Giorgia Sarais, Marinella Melis, Maria Teresa Russo, Mario Schirra & Salvatore D’Aquino Pages: 15-21
Residues of essential oils in honey after treatments to control Varroa destructor J. Serra Bonvehí, F. Ventura Coll & J. A. Ruiz Martínez Pages: 22-28
Chemical profiling of essential oil of Kaempferia galanga L. germplasm from India Archana P. Raina & Z. Abraham Pages: 29-34
Essential Oil composition of four Ocimum spp. from the Peninsular India Ram S. Verma, Amit Kumar, Priyanka Mishra, Baskaran Kuppusamy, Rajendra C. Padalia & Velusamy Sundaresan Pages: 35-41
Chemical Composition and Antimicrobial Activity of Essential Oil of Algerian Tetraclinis articulata (Vahl) Masters Fouad Bahri, Abderrahmane Romane, Martina Höferl, Juergen Wanner, Erich Schmidt & Leopold Jirovetz Pages: 42-48
Chemical diversity in the volatiles of Perilla frutescens (L.) Britt. populations from Uttarakhand Himalaya (India) Garima Gwari, Hema Lohani, Ujjwal Bhandari, S. Zafar Haider, Sher Singh, Harish Andola & Nirpendra Chauhan Pages: 49-54
Sub-critical carbon dioxide extraction of the hexane extract of the leaves of Tasmannia Lanceolata Sandra M. Garland & Robert C. Menary Pages: 55-63
Changes in Essential Oil content and composition of Tansy (Tanacetum vulgare L.) under foliar application of salicylic and orthophosphoric acids Tahereh Goudarzi, Mohammad Jamal Saharkhiz, Vahid Rowshan & Azin Taban Pages: 64-70
Composition and Antibacterial activity of the Essential Oil of Artemisia nilagirica var. septentrionalis from India Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia, Sajendra K. Verma, Mahendra P. Darokar & Chandan S. Chanotiya Pages: 71-76
Essential Oil composition of Teucrium polium L. fruits Atousa Sabzeghabaie & Jinous Asgarpanah Pages: 77-80
In-vitro Mycological activity of essential oil from Zingiber zerumbet rhizomes Bhagya H. Madegowda, Parthepan Rameshwaran, Navya P. Nagaraju & Pushpa S. Murthy Pages: 81-88
Issue 2
Identification of antibiotic and antiproliferative compounds in natural orange blossom water Benoit Roger, Pauline Burger, Pascal Baret, Jamal Chahboun, Stéphane Cerantola, Xavier Fernandez & Valérie Jeannot Pages: 89-95
Investigation of peel and leaf essential oils of Citrus clementina Hort. ex Tan. growing in the south of Vietnam Thao-Tran Thi Nguyen, Thanh-Tram Thi Tran, Tra-My Hua, The-Tai Diep, Duy-Khiem Nguyen Chau, Fritz Duus & Thach Ngoc Le Pages: 96-103
Essential Oils from the plant, hairy root cultures and shoot cultures of Egyptian Anethum graveolens (dill) Mohamed Salaheldin A. Abdelkader & George B. Lockwood Pages: 104-112
Chemical Composition and evaluation of the Essential Oil from Eupatorium glabratum as biopesticide against Sitophilus zeamais and several stored maize fungi Lucero Pimienta-Ramírez, Yolanda Magdalena García-Rodríguez, Eric Mark Ríos-Ramírez, Roberto Lindig-Cisneros & Francisco Javier Espinosa-García Pages: 113-120
Chemical characterization of Rosa damascena Miller var. trigintipetala Dieck Essential Oil and its in vitro genotoxic and cytotoxic properties El-Sayed S. Abdel-Hameed, Salih A. Bazaid & Heba A. Hagag Pages: 121-129
Antiviral activity of Colombian Labiatae and Verbenaceae family Essential Oils and monoterpenes on Human Herpes viruses Yaneth Miranda Brand, Vicky Constanza Roa-Linares, Liliana Amparo Betancur-Galvis, Diego Camilo Durán-García & Elena Stashenko Pages: 130-137
Influence of light intensity on glandular trichome density, gene expression and essential oil of menthol mint (Mentha arvensis L.) Marco Andre A. de Souza, Leandro A. dos Santos, Diego M. C. de Brito, Joecildo F. Rocha, Rosane N. Castro, Manlio S. Fernandes & Sonia R. de Souza Pages: 138-145
Composition, chemical variability and effect of distillation time on leaf and fruits essential oils of Myrtus communis from north western Algeria Aicha Hennia, M. Graça Miguel, Moussa Brada, S. Nemmiche & A. Cristina Figueiredo Pages: 146-156
Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano Teresa S. Cid-Pérez, José V. Torres-Muñoz, Guadalupe V. Nevárez-Moorillón, Enrique Palou & Aurelio López-Malo Pages: 157-165
Histochemical characterization of secretory ducts and Essential Oil analysis of Protium species (Burseraceae) Luiza Reis Souza, Fernanda Gomes Trindade, Rosilene Aparecidade Oliveira, Larissa Corrêado Bomfim Costa, Valdirene Moreira Gomes & Maura Da Cunha Pages: 166-171
Terpenoid Composition and Antibacterial activity of the Essential Oil from Inula cappa (Buch-Ham. ex. D. Don) DC Reema Priydarshi, Anand B. Melkani, Lalit Mohan & Charu C. Pant Pages: 172-176
Issue 3
Water-soluble essential oil components of fresh flowers of Osmanthus fragrans Lour Gaoming Lei, Peizhi Mao, Minqing He, Longhu Wang, Xuesong Liu & Anyun Zhang Pages: 177-184
Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin Concetta Condurso, Agata Mazzaglia, Gianluca Tripodi, Fabrizio Cincotta, Giovanna Dima, Carmela Maria Lanza & Antonella Verzera Pages: 185-192
Helichrysum italicum (Roth) G. Don fil. subsp. italicum oil analysis by gas chromatography – carbon isotope ratio mass spectrometry (GC-C-IRMS): arapid method of genotype differentiation? Luisa Schipilliti, Ivana L. Bonaccorsi, Salvatore Ragusa, Antonella Cotroneo & Paola Dugo Pages: 193-201
Phyto Chemical Composition of the Algerian Laurus nobilis L. leaves extracts obtained by solvent-free microwave extraction and investigation of their antioxidant activity Fatima Z. Bendjersi, Fairouz Tazerouti, Radia Belkhelfa-Slimani, Bahia Djerdjouri & Brahim Y. Meklati Pages: 202-210
Chemical and biological Profiles of essential oils from Mentha spicata L. leaf from Bejaia in Algeria Fatiha Brahmi, Abdenour Adjaoud, Bruno Marongiu, Danilo Falconieri, Drifa Yalaoui-Guellal, Khodir Madani & Mohamed Chibane Pages: 211-220
Chemical composition, antimicrobial and antioxidant activities of the essential oil of Lippia javanica leaves from Ethiopia Anwar Endris, Nigist Asfaw & Daniel Bisrat Pages: 221-226
The antibacterial effects of Melaleuca alternifolia, Pelargonium graveolens and Cymbopogon martinii essential oils and major compounds on liquid and vapor phase Bruna Fernanda Murbach Teles Andrade, Lidiane Nunes Barbosa, Fernanda Cristina Bérgamo Alves, Mariana Albano, Vera Lúcia Mores Rall, José Maurício Sforcin, Ana Angélica Henrique Fernandes & Ary Fernandes Júnior Pages: 227-233
Chemical Composition, antioxidant and antiproliferative activities of Essential Oil from Schinus areira L. and Minthostachys spicata (Benth.) Epl. grown in Cuzco, Peru Leoncio Solis-Quispe, Ciro Tomaylla-Cruz, Yolanda Callo-Choquelvica, Anita Solís-Quispe, Idania Rodeiro, Ivones Hernández, Miguel David Fernández & Jorge A. Pino Pages: 234-240
Chemical compositions and antibacterial activities of five selected aromatic plants essential oils against food-borne pathogens and spoilage bacteria Marzieh Moosavi-Nasab, Mohammad Jamal Saharkhiz, Esmaeil Ziaee, Fatemeh Moayedi, Roya Koshani & Rezvan Azizi Pages: 241-251
Antifungal activities after vaporization of ajowan ( Trachyspermum ammi) and allspice (Pimenta dioica) Essential Oils and blends of their constituents against three Aspergillus species Eunae Kim, Chang-Sik Oh, Sang-Hyun Koh, Hyun Seok Kim, Kyu-Suk Kang, Pil Sun Park, Myeong-Jin Jang, Hyo-Rim Lee & Il-Kwon Park Pages: 252-259
Terpene constituents of Chrysopogon aucheri (Boiss.) Stapf. roots Maryam Sadoughinia & Jinous Asgarpanah Pages: 260-263
Issue 4
Chemical Composition of the Leaf Essential Oil of grapefruits (Citrus paradisi Macf.) in relation with the genetic origin M. Paoli, D. de Rocca Serra, F. Tomi, F. Luro & A. Bighelli Pages: 265-271
Comparison of microwave-assisted hydrodistillation and solvent-less microwave extraction of essential oil from dry and fresh Citrus limon (Eureka variety) peel Mohammad-Taghi Golmakani & Mahsa Moayyedi Pages: 272-282
Chemical biodiversity of the leaf and flower Essential Oils of Citrus aurantium L. from
Dubrovnik area (Croatia) in comparison with Citrus sinensis L. Osbeck cv. Washington
navel, Citrus sinensis L. Osbeck cv. Tarocco and Citrus sinensis L. Osbeck cv. Doppio
Sanguigno Jasmina Družić, Igor Jerković, Zvonimir Marijanović & Marin Roje Pages: 283-291 Analytical and sensory characterization of ‘Pesca di Leonforte’ (Prunus persica Batsch) Concetta Condurso, Gianluca Tripodi, Fabrizio Cincotta, Agata Mazzaglia & Antonella Verzera Pages: 292-298 β-Asarone content and Essential Oil Composition of Acorus calamus L. rhizomes from Estonia A. Raal, A. Orav & T. Gretchushnikova Pages: 299-304 Composition and antifungal activity of the Essential Oil of Nashia inaguensis Mill sp.
(Verbenaceae) cultivated in French Guiana Camille Inès Scotto, Pauline Burger, Mehdi Khodjet el Khil, Marine Ginouves, Ghislaine Prevot, Denis
Blanchet, Piero G. Delprete & Xavier Fernandez Pages: 305-311 Evaluation of the Chemical Composition of the Essential Oil from a Brazilian Poejo, Hesperozygis myrtoides (St. Hill ex Benth.) Epling at different collection periods and sites Caroline V. V. Castilho, Humberto R. Bizzo, Marcelly Cristina da S. Santos, Nancy dos S. Barbi, Julio C.M. Dias, Paula F. de Aguiar, Eduardo Dellacassa, Natalia Martinez, Shaft C. Pinto & Suzana G. Leitão Pages: 312-321 Chemical characterization and anticholinesterase effects of essential oils derived from Salvia species Halide. E. Temel, Betül Demirci, Fatih Demirci, Ferhat Celep, Ahmet Kahraman, Musa Doğan &
Kemal Hüsnü Can Başer Pages: 322-331 Chemical Composition of Essential Oil and rose-water extract of Himalayan Musk Rose
(Rosa brunonii Lindl.) from Kumaon region of western Himalaya Ram S. Verma, Rajendra C. Padalia & Amit Chauhan Pages: 332-338 Characterization of Essential Oils from the leaves of the Genus Daphnandra (Atherospermataceae) Joseph J. Brophy, Paul I. Forster & Robert J. Goldsack Pages: 339-347 Essential Oil Composition and enantiomeric distribution of some monoterpenoid
components of Juniperus communis L. from Algeria Dahmane Dahmane, Tahar Dob & Chaabane Chelghoum Pages: 348-356 Chemical Composition, antioxidant activity and antimicrobial properties of three selected
varieties of Iranian fennel seeds Shadi Chang, Abdorreza Mohammadi Nafchi & A. A. Karim Pages: 357-363 Issue 5 Beneficial impacts of thymol Essential Oil on health and production of animals, fish and
poultry: a review Mohamed Ezzat Abd El-Hack, Mahmoud Alagawany, Mayada Ragab Farag, Ruchi Tiwari,
Kumaragurubaran Karthik, Kuldeep Dhama, Jalil Zorriehzahra & Milad Adel Pages: 365-382 Chemical Composition and Antimicrobial Activity of the Essential Oil from aerial parts of
Micromeria debilis Pomel from Algeria Mohammed Gherib, Chahrazed Bekhechi, Mathieu Paoli, Fewzia Atik Bekkara, Ange Bighelli, Joseph
Casanova & Félix Tomi Pages: 383-390 Changes in biomass and essential oil Profile of four Lamiaceae species due to different soil
water levels Éva Németh-Zámbori, Krisztina Szabó, Zsuzsanna Pluhár, Péter Radácsi & Katalin Inotai Pages: 391-399 Essential Oil composition of Artemisia stelleriana Besser from India Rajendra C. Padalia, Ram S. Verma, Amit Chauhan, Prakash Goswami & Chandan S. Chanotiya Pages: 400-405 Leaf oils of the Australian species of Clausena and Micromelum (Rutaceae) Joseph J. Brophy, Paul I. Forster & Robert J. Goldsack Pages: 406-412 The effect of time and temperature on the shelf life of essential oils of Lavandula officinalis Sharareh Najafian Pages: 413-420 Chemical variability in the essential oil composition of Salvia hypoleuca, an endemic
species from Iran Ali Sonboli, Peyman Salehi & Saman Gharehnaghadeh Pages: 421-427 Chemical Composition and biological activities of rhizome and fruit rind Oils of Alpinia
mutica from south India Mohamed Salim, Rajesh Rajendran, S. Ajikumaran Nair, Mathew Dan & Sabulal Baby Pages: 428-435 Essential Oil Composition and Antimicrobial Activity of Hyptis atrorubens Poit. from
Martinique (F.W.I.) A. Kerdudo, E. Njoh Ellong, V. Gonnot, L. Boyer, T. Michel, S. Adenet, K. Rochefort & X. Fernandez Pages: 436-444 Essential Oil composition and antioxidant activity of four Asteraceae species from Bosnia Danijela Vidic, Sanja Ćavar Zeljković, Muamer Dizdar & Milka Maksimović Pages: 445-457 Essential Oil Composition of Hyssop (Hyssopus officinalis L.) under salt stress at flowering
stage Omolbanin Jahantigh, Farzaneh Najafi, Hassanali Naghdi Badi, Ramazan Ali Khavari-Nejad &
Forough Sanjarian Pages: 458-464 Retraction Page: 465 Issue 6 Antimicrobial Activity of combined thyme and rosemary Essential Oils against Listeria
monocytogens in Italian mortadella packaged in modified atmosphere Filippo Giarratana, Daniele Muscolino, Carla Ragonese, Chiara Beninati, Danilo Sciarrone, Graziella
Ziino, Luigi Mondello, Alessandro Giuffrida & Antonio Panebianco Pages: 467-474 Chemical Composition and Antimicrobial Activity of Eucalyptus radiata Leaf Essential
Oil, sampled over a year Gillian D. Mahumane, Sandy F. van Vuuren, Guy Kamatou, Maxleene Sandasi & Alvaro M. Viljoen Pages: 475-488 Volatile composition of Lavandula angustifolia produced by different extraction techniques Garikapati D. Kiran Babu, Aarti Sharma & Bikram Singh Pages: 489-500 Chemical Composition, antimicrobial and antioxidant activities of Essential Oil from
Echinophora cinerea harvested at two phenological stages Abdollah Ghasemi Pirbalouti & Zaynab Gholipour Pages: 501-511 Effects of N, P and K on polygodial leaf extract of Tasmannia lanceolata (Poir.) A.C. Smith Matthew D. Wilson, Robert C. Menary & Dugald C. Close Pages: 512-517 Antibacterial activity against methicillin-resistant Staphylococcus aureus of five essential oils
from Algerian medicinal plants (Lamiaceae) Fahima Bekka-Hadji, Isabelle Bombarda & Abdelaziz Touati Pages: 518-527 Investigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities of Tanacetum polycephalum and Artemisia chamaemelifolia essential oils Marzieh Eblaghi, Nastaran Khajehie, Mohammad-Taghi Golmakani & Mohammad Hadi Eskandari Pages: 528-539 Post harvest storage effect on essential oil content and composition of Cymbopogon distans
(Nees ex Steud.) Wats. Amit Chauhan, Ram S. Verma, Rajendra C. Padalia, Rakesh K. Upadhyay & Janak R. Bahl Pages: 540-544 Essential Oil composition of walnut tree (Juglans regia L.)’ leaves from Tunisia Ikram Bou Abdallah, Olfa Baatour, Kaouther Mechrgui, Wahid Herchi, Ali Albouchi, Abdelkader
Chalghoum & Sadok Boukhchina Pages: 545-550 Essential Oil Composition of bark and leaves of Cinammoum verum Bertch.& Presl from
Mizoram, North East India Lydia Malsawmtluangi, Bhagwati P. Nautiyal, Tridip Hazarika, Rajendra S. Chauhan & Aldo Tava Pages: 551-556 Chemical-Profile variations in Essential Oils isolated from lemongrass (Cymbopogon flexuosus) biomass and condensate wastewater by re-distillation and solvent extraction techniques Bhaskaruni R. Rajeswara Rao, Ganjigunta Adinarayana, Arigari Niranjan Kumar, Dharmendra K.
Rajput & Kodakandla V. Syamasundar Pages: 557-564
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